Straight Out My Cookbook: Orecchiette With Broccoli Rabe
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- Опубліковано 1 кві 2023
- This recipe is part of my Just Gorgeous Cookbook and one of my favorite ones because it takes me back to my childhood.
I share 100 plus recipes, some hundreds of years old, that have been in our family for generations.
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Find out more about The Pasta Queen at thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s. - Навчання та стиль
I really love your old world charm , it’s so refreshing and also relatable! Keep inspiring people to create something new!!
Couldn’t agree more 🤩
The holy grail of southern Italian culinary gems! Even her pan”Stella” is smiling!
I bought the cookbook and it's worth every penny. Great recipes and photography and very well written.
I grew up in the U.S. and all of my ancestors came from Abruzzo. I'm in my early 70s remember when broccoli rabe was not available in the supermarkets. We ate it with pasta because my older relatives had gardens and grew it, None of my friends had heard of it. Now, everyone knows about it. I enjoy its mild bitterness. Aside from using it with pasta, it tastes great in a sub/hoagie roll with cheese and garlic- just bake in the over first. No need to add sausage unless that's what you prefer. Tastes great and is healthful.
OMG that's my favorite pasta dish
Wow! I have been searching for this Traditional orrechetti dish for quite a while using broccoli rabe! FINALLY!! I just found out about your channel 30 minutes ago. Somebody suggested Vincenzio’s Plate check out your channel. Thank You❤️🇮🇹❤️
You definitely outdid yourself! I made this tonight exactly as directed and the tears of the gods were flowing with joy as it turned out just as gorgeous. Mille grazie! 😌
I love all your recipes, we’re so proud of you queen 👸🏻 🍝🫶🫶
Stupendi! Come sempre. ❤
Hello from Azores islands Portugal , love your recipes. Just Gorgeous fabulous and divine just like you are.❤
Love you I'm Italy my mother is from the old school she took me how to cook
My Grandmother... God l miss her ... thank you.
Hello from Canada Nadia, I use those ingredients, I am a Calabrian born, merried un furlan, and cook foods from north, south, and from all over our Italian peninsula. Ciao. Just gorgeous 😍🥰💕🎉.
Just came across your channel. You are a delight! Enjoy watching!
This dish is my guilty obsession!
Love your recipes and new cookbook!!
Loved the story!! Makes the recipe even more special! Grazie bella! 😊
Brava!!!😊
Just gorgeous
This is one of my favorite dishes ever!!! I started making this years ago. Not sure where I got the recipe from but it's exactly like yours except I finish it with some freshly grated parmesan 🤷♀️🤭. Love your channel 😘❤️
Tutto è delizioso
This looks simply gorgeous! Also, I make your spaghetti a limone about twice a week. Sometimes 3 times... 😊
I can’t wait to try this.
Perfect pasta family 😎
I’ve made this twice already!! Love the simplicity of it yet the flavors are so complex!! Love!! ❤
You are simply gorgeous 😍
Making this tomorrow night My fav recipe from my fav cookbook.
My God you're gorgeous. 😍♥♥♥
Your hair an eyeliner look iconic
I just love you both! And the food…! Just gorgeous!!!
Just had this last night, so so good!
Pasta Bro! 😂♥👍
Even more living is pearl pink 🌸🌷💐🌺🥀🌹🎋
Your brother is the cutest
"If they say Italians eat Stinky cheese and Cold wine, tell them Italy is the land of Aromatic Asiago and Robust Borolo, if they say Spaghetti and Meatballs, tell them Orchiette with Broccoli Rabe and Sausage!"
: The Sopranos.
Looks so delicious!!
Thanks a lot lovely chef
👍👍👍🙏🏼🙏🏼🙏🏼🍀🌹🪴🥀
Your brother is just gorgeous 😉
Bellisimo bella this a work great with not just a the broccoli rabe but also with the broccolini🥦🍷cent’anni
Here's a trick with Rabe: slice the stems length-wise to open them up so they cook faster and will be tender enough to mix in with the delicate tops.
Your content is so beautiful!
I bet your food is delicious!
The way you described it, I imagine you in a pink dress, with a hand basket, skipping around cutting flowers and eating this vegetable.
❤
❤❤❤❤❤❤❤❤
INDEED!!!!! ❤️❤️
Looks fabulous! I’ve seen others cooking the dried orecchiette in with the sausage meat and broccoli rabe and adding water for the pasta to cook directly in there
Mamma mia
💛😋💛
itc bc normal olive oil heats higher than extra virgin. Extra virgin is supposed to be for salads
mitica😄
Check your title Nadia : you omitted "of" - God Bless.
Nail it?!!! Luv it painted 🎨 pink?!!!! Not blue?!’nnnnn
Cacio e pepe!
Do I have an accent?!!! Lolzzzzz!!!! Wat?! Seriously 😐!!!! Ciao 🍄!!!!!!
It's a vampire thing 🧛🏽
Yes olive oil is used in the Middle East too and mentioned in the Quran...
I want you to challenge Gordan Ramsey Italian cooking and have someone taste check which is better CANT USE YOUR BROTHER, THAT WOULDNT BE FAIR we know which one he would pick(Gordon) lol .. 😂
I❤️you
Great dish, but I prefer browning the sausage meat first. All of that liquid keeps the sausage from browning.
Why waste the stems? Just put them in the water and let them cook with the pasta. They will be tender when you throw the pasta into the pan.
I don't like your stereotypes vampires our fine with garlic 😋
Wait this is your brother? This is not your husband
This is pure cringe.
Why?
No less than anything gen z posts on there average tic tok.