Rose' Ddukboki WatchMiCook Episode 145
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- Опубліковано 8 вер 2024
- A popular Korean Dish I've been seeing a lot on youtuber's doing MukBangs, so I had to try and make this.
This was a winner with my family! It's a milder version of your regular spicy ddukbokki using heavy whipping cream. You can easily adjust this to your taste by adding more or less of the red pepper paste.
You guys can be as creative as you'd like with this dish!
Hope you like the video!
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Thank you!
~WatchMiCook
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Yes girl! Looks yum!
Thanks! 😁
I have two big bags of rice cakes and have been looking for recipes. Thanks Bebe.
Yay! Lemme know how it turns out for you!
Fancy! It looks very tasty
Definitely try it! Family loved it.
looks delicious!!
Thank you! I finally got around to making this! Seriously had 2 cartons of heavy cream expire before I finally got around to doing this and the video. Lol! Hope you're doing well!
Hi. This looks interesting. I have a couple of questions. When I go into an Asian grocery store I have no idea what I'm buying. Is there a certain flavor or type of Ddudbuki to buy? And can you recommend an alternative to heavy cream or milk? No dairy for me. Thanks.
Sorry, i have no substitutes info for this. I know there are substitutes but havent personally tried them, so I can not recommend any myself.
I have a basic Tteokbokki recipe as well without using dairy you can look up.
As for tteok (rice cakes), theres no flavors but there are different shapes.
Hope this info helps.