#sourdough

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  • Опубліковано 25 жов 2024

КОМЕНТАРІ • 14

  • @lindagordon2955
    @lindagordon2955 2 місяці тому +25

    The longer I keep making sourdough bread, the more I realize it's really hard to mess it up.

    • @MuscleMommaSourdough
      @MuscleMommaSourdough  2 місяці тому +4

      @@lindagordon2955 yup as long as you’ve got the basics and practice those, you’ll be all good!

    • @lindagordon2955
      @lindagordon2955 2 місяці тому +2

      Yes, there have been times when i thought for sure I would have to discard my dough, but I stuck with it, and it turned out fine.​@MuscleMommaSourdough

    • @sagekiessling2608
      @sagekiessling2608 2 місяці тому

      Basically, as long as your starter is strong enough to rise, your loaf will be delicious 😋

  • @leggyblonde11
    @leggyblonde11 21 день тому

    Great to know!

  • @sallyperrie3007
    @sallyperrie3007 2 місяці тому +2

    So when you were editing did you mean to pose a question then cut off before you answered?

    • @MuscleMommaSourdough
      @MuscleMommaSourdough  2 місяці тому +1

      @@sallyperrie3007 UA-cam shorts only allow 60 second videos, this video was 61 seconds. But the answer is in the captions 🤷🏼‍♀️

  • @Tabbs909
    @Tabbs909 Місяць тому

    What is that pan that you used in the oven? Looks like bamboo. Did you cook it in that?

    • @MuscleMommaSourdough
      @MuscleMommaSourdough  Місяць тому +1

      @@Tabbs909 it’s a stoneware bread baker and it has a dome that goes over to for the first half of baking.

    • @Tabbs909
      @Tabbs909 Місяць тому

      @@MuscleMommaSourdoughawesome! thank you ☺️

  • @alexischavez3238
    @alexischavez3238 2 місяці тому +1

    I screamed when it started to rip

  • @grenefuz05
    @grenefuz05 2 місяці тому +1

    The Dough became so strong because of the autolyse

  • @attila6157
    @attila6157 2 місяці тому

    Nobody cares