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The longer I keep making sourdough bread, the more I realize it's really hard to mess it up.
@@lindagordon2955 yup as long as you’ve got the basics and practice those, you’ll be all good!
Yes, there have been times when i thought for sure I would have to discard my dough, but I stuck with it, and it turned out fine.@MuscleMommaSourdough
Basically, as long as your starter is strong enough to rise, your loaf will be delicious 😋
Great to know!
So when you were editing did you mean to pose a question then cut off before you answered?
@@sallyperrie3007 UA-cam shorts only allow 60 second videos, this video was 61 seconds. But the answer is in the captions 🤷🏼♀️
What is that pan that you used in the oven? Looks like bamboo. Did you cook it in that?
@@Tabbs909 it’s a stoneware bread baker and it has a dome that goes over to for the first half of baking.
@@MuscleMommaSourdoughawesome! thank you ☺️
I screamed when it started to rip
The Dough became so strong because of the autolyse
Nobody cares
Touch grass
The longer I keep making sourdough bread, the more I realize it's really hard to mess it up.
@@lindagordon2955 yup as long as you’ve got the basics and practice those, you’ll be all good!
Yes, there have been times when i thought for sure I would have to discard my dough, but I stuck with it, and it turned out fine.@MuscleMommaSourdough
Basically, as long as your starter is strong enough to rise, your loaf will be delicious 😋
Great to know!
So when you were editing did you mean to pose a question then cut off before you answered?
@@sallyperrie3007 UA-cam shorts only allow 60 second videos, this video was 61 seconds. But the answer is in the captions 🤷🏼♀️
What is that pan that you used in the oven? Looks like bamboo. Did you cook it in that?
@@Tabbs909 it’s a stoneware bread baker and it has a dome that goes over to for the first half of baking.
@@MuscleMommaSourdoughawesome! thank you ☺️
I screamed when it started to rip
The Dough became so strong because of the autolyse
Nobody cares
Touch grass