Great tip about waiting to add the salt. This is the kind of info that shows the cook/chef is knowledgeable + remembering to forward that info. Great Video, you got yourself a new subscriber! :)
I've made refried beans for years and everyone around me loved them. I tried this and it handily beats the recipe I used - it's also so much easier. Thank you!
Adding vinegar will toughen beans. It’s an acid. You need sodium to break down the pectin in the skins. Using a small amount of baking soda will accomplish this. If I feel my beans are a little on the older side, I will soak the beans in water a few hours with a small amount of baking soda, then rinse. You can also add the baking soda to the final recipe. Use 1/4 tsp per cup of beans to soak, 1/4 tsp to final recipe before cooking.
My recipe is very similar to yours, but I usually cook 6 cups of beans. I remove some of the beans and liquid to a bowl and eat with a side of cornbread. Now, tonight, I cooked pork spareribs in the instant pot, I will save the liquid and use it when I make my next batch of beans. I do. the same thing when I cook chicken.
Delicious and detailed recipe! Tastes similar to the canned bean dip you can buy from the store. My family enjoys it as well. Tip: blend in a bowl if using an immersion blender rather than the internal pot. I made this mistake and scratched up the sides inside of my pot. Whoops!
Thanks for the great recipe. I don't find putting the beans in to soak overnight to be big deal, so I'll do that and reduce the cooking time; no problem.
This is my first instapot recipe and now I’m in love with my insta pot and trying all your recipes. I added two cups too much water and my beans still turned out perfectly. I also didn’t have a jalapeño at home so I added some red pepper flakes and it tastes great still. Will be trying again with a jalapeño.
I make refried beans old school, I boil salt pork in water for 45 minutes to flavor the water them slow cook them for hours, then mash them by hand, so I am trying this recipe today I did throw in a couple of slices of bacon and saute just for extra kick and fat, so I hope this comes out similar to mine, cause I now have a cheat recipe, its either this or can beans, this recipe looks awesome.
I forgot to commenta couple months back when I made this, but I made this recipe and it is the best refried beans, I've ever tasted! Along with a few of your other recipes like hard boiled eggs, rice, and beans in the pot.
Thanks for the video!! I screwed up and added a bit too much salt. I discovered that fact after I had blended everything. Adding some sour cream and lemon juice helped cut the salty taste. I had quite a bit of left over stock after straining. Not wanting to throw it away I decided to make a medium size pan of soup. Knowing that it was salty I first diced some potatoes to help cut the salt. Adding chopped carrot, celery, poblano pepper, leftover pork rib meat, and a squirt of lemon juice cooked down to a tasty soup for lunch. (If I do say so myself. FWIW.)
Kristen! I just finished the Best Bean burrito I’ve ever had in my life!!! And that’s a long time ( I’m 50)😉... your retried bean recipe is the Best!!! Thank you!!!! Tonya
Great no-fat recipe, thanks! Bag of pinto beans at the $1.25 store, I just dump in a few tablespoons of taco seasoning by McCormick. Buy the huge jar at Costco.
I just got a crockpot from my husband ad an early Christmas gift. And I have to say thankyou so much you are amaizing. Your videos have helped me sooo much. I have histamine so I love that you don use slowcok. Hugs from sweden 💗
Awesome video that I could retrace to the steps all the way down to methods for each and the ingredients. Flexible recipe that I will use to make my refried beans for the first time! Thanks
Had bean burrito for late breakfast... had refried beans as side dish to Mexican chicken casserole.... And I see bean burritos in my future this weekend!!... great recipe Kristen!!🌷
Thank you for the video! A couple suggestions: 1) the pepper seeds do not contain much (if any) capsaicin, thus, they are not the source of heat. If you don’t believe me, try a seed on its own, then try a piece of the flesh. :) 2) I believe you are referring to “cotija” cheese, not “cojito.” My beans are cooking now. Can’t wait to try them!
Hi Kristen, great recipe, thanks! My only concern is the use of the cooking liquid. The sugars produced when beans are cooking is what is gas producing. Beans should be well rinsed during and after the cooking process to avoid this unfortunate “side effect”.
Feel free to rinse the beans after cooking if you are worried about that. I would then suggest using vegetable broth for blending to add flavor and season again.
@@AMindFullMom Yeah like the other poster said there is nothing unfortunate, Im make this right now as I type this, I look forward to walking around the house saying pull my finger.
Just made this recipe using pinto beans. Super easy and delicious. I’ve substituted a can of diced green chilies instead of jalapeños since I didn’t have any fresh jalapeños. I wonder if I can also make this recipe with dried black beans too without soaking the beans?
It is not necessary to cook your beans for 50 minutes. 2 cups beans = 1 lb, cook for 25 minutes. 2 lb cook for 30 minutes. 3 lb cook for 40 minutes. Cook on high pressure. It will take about 40 minutes for 1 lb of beans to depressurize, and a full hour for 3 lb of beans.
Hey there! So kosher salt actually works to enhance the flavor. Iodized salt (or table salt) has added iodine, which can leave an aftertaste. It also can make things taste salty, rather than truly enhancing the taste :)
We eat a lot of refried beans at our house. I’m wondering if the beans can be frozen? We also do a lot of meal prep and try to make double recipes and freeze one for later. Regardless I’m going to be trying your recipe.
@@AMindFullMom omg in the videos it looked too little so I doubled everything and it was way too much for just two people LOL but now I know, thank you, it was delish and my Mexican boyfriend loved it!!
And of course these recipes work for singles 😊 Sorry if talking about families is offensive to you, just giving ideas for those dealing with feeding more than one person.
I followed your recipe except I used 1/8t of Jalapeno powder which is hot so I didn't want them to be too hot and wasn't sure how much Jalapeno pwdr. to use if I need more I can add more, so we'll see how it goes after the hour. Thanks!
Please don’t ever delete this video! It’s my favorite recipe I found on the web so far
Deal!
Great tip about waiting to add the salt. This is the kind of info that shows the cook/chef is knowledgeable + remembering to forward that info. Great Video, you got yourself a new subscriber! :)
Glad it was helpful!
I've made refried beans for years and everyone around me loved them. I tried this and it handily beats the recipe I used - it's also so much easier. Thank you!
Wonderful! I am so glad you enjoy so much--and it is always a bonus when so much easier!
So true
Recipe please
Okay a year later and I am still using this as my only go to refried been recipe!! Thank you. Happy 2022 to A/all
I LOVE LOVE hearing this! Happy New Year to you as well!
Amazing I can't wait to try this recipe! On top of that when she speaks you can* tell that her children are so loved, nourished and intelligent ♡
Awe, thanks so much! That is the best compliment.
Adding vinegar will toughen beans. It’s an acid. You need sodium to break down the pectin in the skins. Using a small amount of baking soda will accomplish this. If I feel my beans are a little on the older side, I will soak the beans in water a few hours with a small amount of baking soda, then rinse. You can also add the baking soda to the final recipe. Use 1/4 tsp per cup of beans to soak, 1/4 tsp to final recipe before cooking.
My recipe is very similar to yours, but I usually cook 6 cups of beans. I remove some of the beans and liquid to a bowl and eat with a side of cornbread. Now, tonight, I cooked pork spareribs in the instant pot, I will save the liquid and use it when I make my next batch of beans. I do. the same thing when I cook chicken.
That's a great idea! Thanks for sharing.
Delicious and detailed recipe! Tastes similar to the canned bean dip you can buy from the store. My family enjoys it as well.
Tip: blend in a bowl if using an immersion blender rather than the internal pot. I made this mistake and scratched up the sides inside of my pot. Whoops!
Thanks for sharing the tip! And so happy you enjoyed the recipe.
Thanks for the great recipe. I don't find putting the beans in to soak overnight to be big deal, so I'll do that and reduce the cooking time; no problem.
This is my first instapot recipe and now I’m in love with my insta pot and trying all your recipes. I added two cups too much water and my beans still turned out perfectly. I also didn’t have a jalapeño at home so I added some red pepper flakes and it tastes great still. Will be trying again with a jalapeño.
YAY!!! I can't wait for you to find more recipes to add to your favorites!
I make refried beans old school, I boil salt pork in water for 45 minutes to flavor the water them slow cook them for hours, then mash them by hand, so I am trying this recipe today I did throw in a couple of slices of bacon and saute just for extra kick and fat, so I hope this comes out similar to mine, cause I now have a cheat recipe, its either this or can beans, this recipe looks awesome.
I hope you enjoy this easier recipe!
This and your apple sauce were my first instant pot recipes. I keep going back to them over and over. Thank you!
Glad you like them!
I just made these. It was a great and easy recipe. I highly recommend this to anyone.
Glad you liked it!!
I forgot to commenta couple months back when I made this, but I made this recipe and it is the best refried beans, I've ever tasted! Along with a few of your other recipes like hard boiled eggs, rice, and beans in the pot.
Wonderful! I love hearing you are enjoying my recipes!
Thanks for the video!! I screwed up and added a bit too much salt. I discovered that fact after I had blended everything. Adding some sour cream and lemon juice helped cut the salty taste. I had quite a bit of left over stock after straining. Not wanting to throw it away I decided to make a medium size pan of soup. Knowing that it was salty I first diced some potatoes to help cut the salt. Adding chopped carrot, celery, poblano pepper, leftover pork rib meat, and a squirt of lemon juice cooked down to a tasty soup for lunch. (If I do say so myself. FWIW.)
Oh I love how you used the leftover broth. Thanks for sharing.
Kristen! I just finished the Best Bean burrito I’ve ever had in my life!!! And that’s a long time ( I’m 50)😉... your retried bean recipe is the Best!!! Thank you!!!! Tonya
You just made my day Tonya! I LOVE hearing how much you enjoyed!
A Mind Full Mom oops I missed typed! I meant REFRIED!😂
@@tonyacarey4176 LOL--I followed you!
This was an excellent video on making beans in the instapot. You made it look so easy and described everything so well.Thank you so much!!! :)
Thank you!
Great no-fat recipe, thanks! Bag of pinto beans at the $1.25 store, I just dump in a few tablespoons of taco seasoning by McCormick. Buy the huge jar at Costco.
It is so amazing and cheap! Glad you agree!
I love this recipe and make weekly as a quick side. Thanks.
You are so welcome! I love hearing you enjoy it so often :)
I have used this recipe multiple times..It's fabulous! It's easy and soooo good... Thanks for sharing!!!
You are so welcome! I love hearing this is a staple recipe for you!
I just got a crockpot from my husband ad an early Christmas gift. And I have to say thankyou so much you are amaizing. Your videos have helped me sooo much. I have histamine so I love that you don use slowcok. Hugs from sweden 💗
You are so welcome!
Awesome video that I could retrace to the steps all the way down to methods for each and the ingredients. Flexible recipe that I will use to make my refried beans for the first time! Thanks
Glad you found this video helpful!
Great video thank you so much for making this for all of us . God bless you and your family always 🙏❤️
Blessings to you and yours as well!
Just made this for Tex-Mex Christmas. They were a huge hit. Thanks.
Wonderful! Have a very Merry Christmas
I just made these tonight. They were absolutely great! Thanks for the recipe. :) PS: With the liquid that was left over I am making a soup.
Glad you like them! And what a great idea to use the liquid!
Okay, this is my new go-to refried recipe, thank you so much!
:)
You are so welcome! I love hearing you enjoyed.
Thank you for posting such a simple way to do this!
You're very welcome!
I have them in the pot now. Looking forward to dinner.
Enjoy!
Thank you for the recipe.. tired of buying refried bean cans that do not taste great like your recipe! Thank you, thank you
You are so welcome!
Beans are cooking!!!!!
YAY!!! Enjoy!
I always check for little rocks in the beans before I rinse them.
Yeayyyy Thank You Kristen!! I can’t believe your timing... exactly the recipe I was looking for... Your Awesome!!!!!!
WAHOO!!! I am so happy I delivered this just when you needed it Tonya! Enjoy!
@@AMindFullMom ❤💕💕🐾🐾
Had bean burrito for late breakfast... had refried beans as side dish to Mexican chicken casserole.... And I see bean burritos in my future this weekend!!... great recipe Kristen!!🌷
YAY! So glad you are enjoying this recipe.
A Mind Full Mom .... I Love All your recipes!!!!
Just started the pressure cooker. Can’t wait to see the turnout 😊😊. Will update when done
Hope you like it!
They were great! Thank you.
Glad you enjoyed it!
Making these again tomorrow!..Can’t wait!!!!
I am too!!! Great minds ;)
I made these tonight! Wow!!!! So delicious and easy!!
I love hearing how much you enjoyed! thanks for sharing!
Thank you for the video!
A couple suggestions:
1) the pepper seeds do not contain much (if any) capsaicin, thus, they are not the source of heat. If you don’t believe me, try a seed on its own, then try a piece of the flesh. :)
2) I believe you are referring to “cotija” cheese, not “cojito.”
My beans are cooking now. Can’t wait to try them!
Thanks for the tips!
They turned out great. I love the idea of adding the water back to change the consistency. This is my go to recipe now.
@@bizichyld Awesome! Thanks for sharing!
Make your own video and share your infinite wisdom there....!
Amazing recipe and so easy. Thank you so much.
My pleasure 😊
thanks...
Pressure cooker is heating! I'm excited, thanks for sharing 👍
Hope you enjoy it!
@@AMindFullMom It turned out awesome!
@@NathanaelNewton Wonderful! Thanks for letting me know :)
Just got a Instant Pot Duo Thank you for a great detailed video! I'm glad I found your channel and subscribed.
Welcome! I am so glad you found my channel as well!
Thanks! I’m going to try this
Hope you like it!
Really good job!! Looks delicious!!
So good! I hope you try it!
Making these today!! Thank u Kristen!!
Hope you enjoy!
Excellent. Thank you
You are welcome!
Hi Kristen, great recipe, thanks! My only concern is the use of the cooking liquid. The sugars produced when beans are cooking is what is gas producing. Beans should be well rinsed during and after the cooking process to avoid this unfortunate “side effect”.
Feel free to rinse the beans after cooking if you are worried about that. I would then suggest using vegetable broth for blending to add flavor and season again.
What is unfortunate? 😂
@@AMindFullMom Yeah like the other poster said there is nothing unfortunate, Im make this right now as I type this, I look forward to walking around the house saying pull my finger.
Thank you so much
You're most welcome
Good retried beans contain Lard!
Feel free to add, I would personally rather pass :)
Considering salt interfering with the beans cooking- the broth is salty too. Otherwise, everything else looks solid.
Using unsalted broth mixed with water won't be an issue. I make beans almost weekly :)
this is Erick’s wife and I am making this within the next few days
I hope you enjoy!
Making these tomorrow... I will let u know how they turn out!!!🤓
Well?
Just made this recipe using pinto beans. Super easy and delicious. I’ve substituted a can of diced green chilies instead of jalapeños since I didn’t have any fresh jalapeños. I wonder if I can also make this recipe with dried black beans too without soaking the beans?
Yes! For black beans, you only need to cook for 40 minutes.
It is not necessary to cook your beans for 50 minutes. 2 cups beans = 1 lb, cook for 25 minutes. 2 lb cook for 30 minutes. 3 lb cook for 40 minutes. Cook on high pressure. It will take about 40 minutes for 1 lb of beans to depressurize, and a full hour for 3 lb of beans.
For really soft beans for refried beans, I do suggest a much longer cook time than just cooking pinto beans. The results are worth it!
Dear Ms. Kristen:
Do you put a pinch of baking power to get rid of the gas from beans? Thank you. I do 😊
I do not, but that is a great tip!
Nice video. Nice recipe. I appreciate you leaving out the annoying music. But what do so many people seem to think is so special about Kosher salt?
Hey there! So kosher salt actually works to enhance the flavor. Iodized salt (or table salt) has added iodine, which can leave an aftertaste. It also can make things taste salty, rather than truly enhancing the taste :)
We eat a lot of refried beans at our house. I’m wondering if the beans can be frozen? We also do a lot of meal prep and try to make double recipes and freeze one for later. Regardless I’m going to be trying your recipe.
I LOVE to freeze a batch myself--so yes! Just allow to cool and portion into freezer-safe containers and freeze for up to 3 months. Enjoy!
I soak my beans overnight. Should I add less water when cooking?
Thanks
I would reduce the cook time by 10 minutes and only use 4 cups of broth (no water needed)
what can you do with all the leftover bean juice
I typically discard, as it is not all that flavorful (no salt added until after cooking process.)
So if you were just usi g water. Would you use 6 cups for 2 cups Frejoles!😶
Yes :)
You did not check for stones?
When I rinsed, I did. Sorry I didn't state that clearly.
Is that regular paprika or smoked paprika?
I use regular, but personally LOVE smoked paprika. It is a bit spicier, so my little one objects.
Written recipe please
Here you go: amindfullmom.com/instant-pot-refried-beans/
How many servings is this recipe for?
This makes about 16 servings (1/2 cup each)
@@AMindFullMom omg in the videos it looked too little so I doubled everything and it was way too much for just two people LOL but now I know, thank you, it was delish and my Mexican boyfriend loved it!!
Also is it normal to have a lot of liquid left over? I felt like I wasted a lot of my chicken stock
@@karinapark2299 Yes it is normal. It really didn't waste the broth--it helped to add flavor.
@@karinapark2299 These beans freeze great--so you can be set for awhile ;)
Going to use my beans in a taco lasagna. So happy to not be using refried beans from a yucky can.
The taste will be SO much better! enjoy!
She's got a thick Midwestern accent. Teehee
HA! I am from Northeast Ohio but live in the south now. I don't hear that often
That particular jalapeño, is not very spicy at all.
Full of flavor lol refired beans are normally not as flavorful cause u use them with alot of other flavors
I have had many unseasoned refried beans and really well seasoned beans. These are well seasoned :)
You keep talking about making the food to your families need. I dont have a family. I will make it how i want for myself.
And of course these recipes work for singles 😊 Sorry if talking about families is offensive to you, just giving ideas for those dealing with feeding more than one person.
No you won't Michael Scott.....you will do it exactly how this video says to.....end of discussion.
Typical old people talk much. Could've easily been a 4 min video
I didn't realize 40 was old. Oh well, grateful to be alive!
Not nearly as good as Mexican restaurants
I am sorry you didn't enjoy!
I followed your recipe except I used 1/8t of Jalapeno powder which is hot so I didn't want them to be too hot and wasn't sure how much Jalapeno pwdr. to use if I need more I can add more, so we'll see how it goes after the hour. Thanks!
I hope you enjoy!