Dawson, I am from Indonesia and we have 'Rendang' here as our signature dish. It's even acknowledged as one of the most tasty food in the world by CNN. The food uses a lot of herbs, spices and coconut milk and relies on slow cook process. Try to recook it by your own version, you won't regret it Just make sure you stick to the original recipe or clearly stated that you recook it by your own version (as a disclaimer ) . Some of us can be very judgmental if you deviate from the original recipe lol Also distinguish between Rendang and' Kalio', rendang is the final stage of the process and produces the dry result. Kalio is the stage before we reach the rendang stage, but some people like kalio even more :)
Dude. Just discovered your channel and I'm well impressed. I feel like you're the first one on youtube that truly knows his stuff, keep it up man, incredible work!
I made this sauce last night and it was DELICIOUS! So so flavorful. I didn't have mushroom seasoning but I did have vegan oyster sauce so I used that in place of the seasoning. I used air fried tofu because it was the quickest thing I could whip up. I do have some vegan beef so next time I'll try it with that. I've watched a bunch of your videos and I love your channel!! And your energy! Thank you for your amazing recipes and new ideas.
first i want to say that i’m in love with your cooking confidence. especially being vegan and having so many different vegan options to choose from, you make it seem so easy and natural. almost as if being vegan was the ordinary thing to do ! i’ve seen a lot of vegan “chefs” online and even tried some recipes but all were absolute trash. however this recipe actually looks delicious and your confidence, skill and even traditional understanding of other cultures is very inspiring. i would love if you posted some videos on you just talking about your vegan journey and how you got into cooking ! as a fellow vegan for the past 10 years im starting to see that the world needs more people like you. so THANK YOU
I’m inspired.... 🥺 started with the vegan fine dining and now I’m here. AND there’s an easy beverage idea too!! “Ladies first” :’) I like these longer videos too so I can see what’s happening and feel more confident to try/follow along. Thank you!!
You rock!! Gotta have more. I keep telling you....open up a Patreon account. Let your viewers help finance your channel. You're a great content creator and we'd hate to see you go. Especially after we just found you. 😉
Dude is a Beast !!! One Video he said, "The Meal Took 9 hours to Prepare"; "For me, that felt like a punch in the chest" !!! It's going to take me a year to mentally process that as an idea !!!
With pretty much all cooking shows, you see the cook take one or two tastes at the end, and that's it. With this cooking show, you see Dawson spend minutes eating most of his meal as you sit and watch. I'm finding this method to be thoroughly enjoyable. Watching him take real bites -- big bites, at that -- bite after bite has the effect of really making my mouth water. I just stumbled upon this UA-cam channel of Dawson's recently, and I'm already hooked. 👍
You are the BEST of all time! I still have been making your fettuccine for the few years now. I'm currently eating vegan keto so this meal (minus the sugar) right here is SOOOO clutch!!!
I LOVE it when u warm up the palette before u eat yur creations. I also love watching u eat yur delicious food. Thank you for showing people how awesome & easy vegan food can be………
Wow, i've watched a few of your videos and honestly i dont know how you have the energy to cook so many different things at once haha. You must have so many dishes to wash up!! Saying that, could you make a spanish feast / spanish tapas please, especially some less stereotypical regional dishes! 😋 I would love to try out some more Spanish cooking :) thank- you!!
The food looks so great and delicious. I am so excited for your cook book in the future. I’ll be the first in line to get your cook book 😂. I love how the food came out so amazing! Can you add vegan crab cakes to the menu? Thank you so much. Keep up the great work!
love the music lol this looks great. I would use soy curls but this looks great. I've seen other recipes and they don't have enough depth of flavor for me but this one looks great! will try for sure thx for sharing
To eat less oil is a good idea! Healthier recipes would be welcome hehe. Low fat whole food plant based is the best diet for human animals IMHO and experience. But occasional treats are great too 👍
This is an awesome recipe……💥🔥⚡️ The “only” thing I would do differently is cut more of the stalk off & cook those “1st” & then add the leafy part of the broccoli to the pan (or wok). Because the stalks take longer to cook & soften up. So U can take full advantage of eating “all” of the broccoli. But once again, an amazing recipe, for sure…..
Holy Moons!!! Bro, that dish made me drool like nobody's business LOL... what is the brand of the vegan 'beef' you used? thanks for sharing this and I'm hoping to get to an asian supermarket soon...cos that used to be one of my favourite dishes to order prior to going vegan. Peace bro.
That’s an amazing idea. I will add that to my list! I love Persian food. there’s this one restaurant in Austin that serves that dish and it’s awesome 🤤🌱
You can find it at some Asian supermarkets it’s called vegan beef slice and comes dry. There’s also brands like all vegetarian inc that sell it wholesale 👍🌱
All vegetarian inc. or verisoy are solid brands! “Vegan beef slice” is usually what it’s called it comes dry and can be found at some Asian supermarkets and online
@@dawsonwatkinsofficial Thank you I really love your energy and your missions d passion. Keep up the great work! I’m not quite Vegan I was for awhile. I still eat wild caught fish and eggs but I actually still mostly eat vegetarian. I love your recipes. 💖😋👌
What do you mean by "mushroom sauce"?....that appeared to be granulated, so was not mushroom soy sauce. In the future can you show the bottle or packaging for foreign food items? It would make it easier to find the same item, and/or at leats use Google Translate to scan the screen shot for a similar item. Thanks so much - good job in the recipe!
I absolutely adore everything about your videos and what you stand for; however, could you please stop doing the ending it's so loud and obnoxious esp. on earbuds.
Looks yummy I just found this channel and you and your girlfriend make cool videos can you make panda express cheese rangoons I'm from Hawaii and pizza is my favorite food I'm trying to go vegan vegetarian 30 years good luck keep making your yummy videos 🙂🍕🥪🥑🥞🍺🍺🍞🥗🥗🥗🥗🥗🌊🌊🌊🌊🌊
@@dawsonwatkinsofficial okay cool I check out earthlings ed videos and meat is way grosser than I thought omg he's saying they are trying to censor words from vegans like dairy burgers on vegan product's this is interesting because I was just thinking about what words are appropriate for vegans My friend in Hawaii who has never had meat says he calls milk cow juice and he thinks it's gross he says he's a vegetarian who doesn't like milk I'm sorry did you make a pizza video I didn't see that I have been making avocado 🥑 sushis thanks to watching your videos 🙂🌊
Made your Beef and Broccoli recipe last night! Amazing! Thank you. Next up...Philly Cheesesteaks’
That’s awesome to hear 👏 glad you liked it! 🌱
@@dawsonwatkinsofficial 👍🏻
Nice...💙👍
Don’t forget to drop a like on the video!!
What do you want to see me cook next? 🍃🍃🍃
LET ME KNOW👇
Something REALLY spicy
might be outta season, but seeing some gourd luv would be cool!
Great content! You’ve got the concept of adding depth to vegan cuisine on lock. I’d be curious to see your take on a Reuben!
Dawson, I am from Indonesia and we have 'Rendang' here as our signature dish.
It's even acknowledged as one of the most tasty food in the world by CNN.
The food uses a lot of herbs, spices and coconut milk and relies on slow cook process. Try to recook it by your own version, you won't regret it
Just make sure you stick to the original recipe or clearly stated that you recook it by your own version (as a disclaimer ) . Some of us can be very judgmental if you deviate from the original recipe lol
Also distinguish between Rendang and' Kalio', rendang is the final stage of the process and produces the dry result. Kalio is the stage before we reach the rendang stage, but some people like kalio even more :)
chili sin carne!
I'm so depressed this channel doesn't have more subs, such great content
Dude. Just discovered your channel and I'm well impressed. I feel like you're the first one on youtube that truly knows his stuff, keep it up man, incredible work!
Alright, that last half of the video’s gotten me convinced that I need to make this recipe. Thanks for sharing!
I made this sauce last night and it was DELICIOUS! So so flavorful. I didn't have mushroom seasoning but I did have vegan oyster sauce so I used that in place of the seasoning. I used air fried tofu because it was the quickest thing I could whip up. I do have some vegan beef so next time I'll try it with that. I've watched a bunch of your videos and I love your channel!! And your energy! Thank you for your amazing recipes and new ideas.
I'm glad to find your channel, finally a vegan channel with real food. 👍🏻
first i want to say that i’m in love with your cooking confidence. especially being vegan and having so many different vegan options to choose from, you make it seem so easy and natural. almost as if being vegan was the ordinary thing to do ! i’ve seen a lot of vegan “chefs” online and even tried some recipes but all were absolute trash. however this recipe actually looks delicious and your confidence, skill and even traditional understanding of other cultures is very inspiring. i would love if you posted some videos on you just talking about your vegan journey and how you got into cooking ! as a fellow vegan for the past 10 years im starting to see that the world needs more people like you. so THANK YOU
what do you mean trash?
I’m inspired.... 🥺 started with the vegan fine dining and now I’m here. AND there’s an easy beverage idea too!! “Ladies first” :’) I like these longer videos too so I can see what’s happening and feel more confident to try/follow along. Thank you!!
You rock!! Gotta have more. I keep telling you....open up a Patreon account. Let your viewers help finance your channel. You're a great content creator and we'd hate to see you go. Especially after we just found you. 😉
Patreon link is in the video description 👍🌱
Never disappoints!!!! I need to head to the grocery store!
Love the cooking ! Love the Bevvy! Love the Cozy little nest. X Lucky man.
Dude is a Beast !!! One Video he said, "The Meal Took 9 hours to Prepare"; "For me, that felt like a punch in the chest" !!! It's going to take me a year to mentally process that as an idea !!!
With pretty much all cooking shows, you see the cook take one or two tastes at the end, and that's it. With this cooking show, you see Dawson spend minutes eating most of his meal as you sit and watch. I'm finding this method to be thoroughly enjoyable. Watching him take real bites -- big bites, at that -- bite after bite has the effect of really making my mouth water. I just stumbled upon this UA-cam channel of Dawson's recently, and I'm already hooked. 👍
underrated 👨🍳
You are the BEST of all time! I still have been making your fettuccine for the few years now. I'm currently eating vegan keto so this meal (minus the sugar) right here is SOOOO clutch!!!
Made this again last night such a great recipe 😉
I LOVE it when u warm up the palette before u eat yur creations. I also love watching u eat yur delicious food. Thank you for showing people how awesome & easy vegan food can be………
Dude, you rock!! I just bought some vegan beef at my local Asian market & gosh; this is the best recipe by far!
You’re awesome!! Thank you for these amazing recipes. Keep it up please 🙌
Your creations are amazing! Thanks for sharing!
Wow, i've watched a few of your videos and honestly i dont know how you have the energy to cook so many different things at once haha. You must have so many dishes to wash up!! Saying that, could you make a spanish feast / spanish tapas please, especially some less stereotypical regional dishes! 😋 I would love to try out some more Spanish cooking :) thank- you!!
The food looks so great and delicious. I am so excited for your cook book in the future. I’ll be the first in line to get your cook book 😂. I love how the food came out so amazing! Can you add vegan crab cakes to the menu? Thank you so much. Keep up the great work!
Absolutely the best Vegan Chef ever!
Making this next week, This used to be my favourite takeaway before I went vegan. 😋 Making the cheesesteak tonight 🙂🙂
love the music lol this looks great. I would use soy curls but this looks great. I've seen other recipes and they don't have enough depth of flavor for me but this one looks great! will try for sure thx for sharing
To eat less oil is a good idea! Healthier recipes would be welcome hehe. Low fat whole food plant based is the best diet for human animals IMHO and experience. But occasional treats are great too 👍
I agree! More on the way! 👍🌱
I eat oil free too and love all Asian food. Love too see more 😁
No don't fall for " diets " propaganda. Just be vegan
Lol you grubbbinnn. We were too tho! It’s a really great recipe, Thanks bro!
Haha I appreciate it! And Y’all are welcome!
I would love a video on your vegan story!
That look so good, the only problem is those substitutes doesn't exist in my country
Yooo, man the food looks so good! I was just wondering if you hydrated with water only, or used vegan beef flavoring? Thank you for your videos!
you remind me of quan trang but the vegan version. glad i found your videos!
I love it, and you eat so delicious that it feels like
Nice, looks so wonderful!
Hope you come out with a cookbook someday!
I just made this (substituted pan fried tofu for soy curls), it was so good!
Do you think I could thinly slice some tofu and stir fry it up?
Definitely! 🌱
This is an awesome recipe……💥🔥⚡️
The “only” thing I would do differently is cut more of the stalk off & cook those “1st” & then add the leafy part of the broccoli to the pan (or wok). Because the stalks take longer to cook & soften up. So U can take full advantage of eating “all” of the broccoli.
But once again, an amazing recipe, for sure…..
Holy Moons!!! Bro, that dish made me drool like nobody's business LOL... what is the brand of the vegan 'beef' you used? thanks for sharing this and I'm hoping to get to an asian supermarket soon...cos that used to be one of my favourite dishes to order prior to going vegan. Peace bro.
The brand is verisoy! 👍🌱
WOW! looks so delicious!
I love this with bok choy too, and sticky rice! I gotta make this soon! Damn 😋
This looks delicious🤤🤤
Please make vegan Lasagna too.
Can you give me a little more info on that dried vegan beef from the Asian store. Is it a tofu product? Or is it wheat gluten based? Mushroom?
It’s vegan beef slices from the Asian grocery, they come dried, made from soy 👍🌱
Outstanding,wonderful channel 😊
This looks sooo good!
Thank you!! 🙏🌱
Going to the asian supermarket today! This must be a sign 🤔
Can't wait for you to upload videos
you are amazing never stop please so dank every damn time
A cooking video that turned into a mukbang!
i need to go to an asian market....i dont see that vegan beef anywhere
Thanks!
looks amazing
Would love to see u use the verisoy beef chunks and make persian kababs.
That’s an amazing idea. I will add that to my list! I love Persian food. there’s this one restaurant in Austin that serves that dish and it’s awesome 🤤🌱
Looks delicious!
Thank you! 🙏🌱
Hey I miss your vids! Hope you are doing well!!! Stay safe!!
Let's get it!!!!
Looks amazing 🤤🤤🤤
Thank you I appreciate it! 🙏🙏🙏🌱
Looks Awesome!!! What kind of vegan "beef" is that? Can't seem to find any at my asian market. Love the vids.
Verisoy! It comes dry and it’s tough to find. Other brands like Gardein are much easier to find and that will work too
The Asian market in my city, May Wah has an online store- www.lilysveganpantry.com/Vegan_Beef_s/1818.htm They're pretty tasty!
😻 That looks delicious 😻...
Cheers y’all !! 👍👍👍👍👍
I L O V E yur channel sooo much !!
Can you make some vegan chili
I will add that to my list!🌱
what vegan chicken do you buy?
WE CAN TELL YOU LOVE THE CHINESE BROCCOLI.thank goodness no MSG IN THE FOOD.
What brand of vegan beef is that ? I tried to find that at my local Asian market and no luck
Verisoy!
Take it to the 'Dome"
Excellent catch phrase: "Take it the dome." Would be great on a tee-shirt. 😀
It's been a while. Waiting for your next videos
Been busy working jobs to pay the bills. I’ll be uploading this week! 🌱
Where can I find the vegan beef please.
You can find it at some Asian supermarkets it’s called vegan beef slice and comes dry. There’s also brands like all vegetarian inc that sell it wholesale
👍🌱
Bro you own the biggest bowls haha
I like to EAT!! Lol
@@dawsonwatkinsofficial I don't even know where I would buy those haha. Or where I would put them in my kitchen!
@@RogueBones we have so much kitchen stuff it’s insane
Yummo!!!
🙏🙏🙏🌱
I WILL DOUBLE THE BROCCOLI.
You mentioned that you were going oil free. Please share some of your oil free recipes!
Check out my Oil-Free video playlist! It includes all recipes that are or can be made oil free. I will be adding more to it soon! 👍🌱
What brand if the vegan meat?
All vegetarian inc. or verisoy are solid brands! “Vegan beef slice” is usually what it’s called it comes dry and can be found at some Asian supermarkets and online
@@dawsonwatkinsofficial Thank you I really love your energy and your missions d passion. Keep up the great work! I’m not quite Vegan I was for awhile. I still eat wild caught fish and eggs but I actually still mostly eat vegetarian. I love your recipes. 💖😋👌
@@Denali.Veda.Quantum.Healer thanks so much! I appreciate your support! 🙏🌱
What do you mean by "mushroom sauce"?....that appeared to be granulated, so was not mushroom soy sauce. In the future can you show the bottle or packaging for foreign food items? It would make it easier to find the same item, and/or at leats use Google Translate to scan the screen shot for a similar item. Thanks so much - good job in the recipe!
Mushroom seasoning- it can be found at most Asian supermarkets 🌱 no problem!
I absolutely adore everything about your videos and what you stand for; however, could you please stop doing the ending it's so loud and obnoxious esp. on earbuds.
Glad to hear that! I will keep that in mind 👍🌱
When u say 2 Cups vegan “beef”, is that before or after they’ve been hydrated ?
That’s “b/4”…….right ?
2 cups after hydrating is what I used! 👍🌱
@@dawsonwatkinsofficial Thanks Dawson…….Yur the B E S T !!!
Looks yummy I just found this channel and you and your girlfriend make cool videos can you make panda express cheese rangoons I'm from Hawaii and pizza is my favorite food I'm trying to go vegan vegetarian 30 years good luck keep making your yummy videos 🙂🍕🥪🥑🥞🍺🍺🍞🥗🥗🥗🥗🥗🌊🌊🌊🌊🌊
you should do no salt cooking to keep your kidney and your skin young. GOOD OIL ACTUALLY KEEP YOU YOUNG.
When are you going to post new and current recipes?
Delish! You should add muckbang to your title for more hits. Peace
How did you get into vegan foods I saw some posts just ignore those comments from meat eaters omg
You said you were going to make a pizza 🍕 video
It started with a friend telling me, then Earthlings, and then all the documentaries... here we are over 5 years later! 🌱
@@dawsonwatkinsofficial okay cool I check out earthlings ed videos and meat is way grosser than I thought omg he's saying they are trying to censor words from vegans like dairy burgers on vegan product's this is interesting because I was just thinking about what words are appropriate for vegans
My friend in Hawaii who has never had meat says he calls milk cow juice and he thinks it's gross he says he's a vegetarian who doesn't like milk
I'm sorry did you make a pizza video I didn't see that I have been making avocado 🥑 sushis thanks to watching your videos 🙂🌊
Would tofu work on this recipe . I’d tear it to look like meat
Definitely! I actually just made this with air fried tofu and it was awesome!
So little broccoli 🥦somebody doesn't like broccoli🥦 much
I love broccoli, that was all I had left
11mins video? come on
more than half of it is him eating
I like your recipe but hearing you eat is gross!!
i like the eating noises
i suggest not showing quite so much of you eating......it went on way too long and was awkward/annoying. just show eating one bite, ur review.
i like the eating portion of the videos