2 Types of Dry Garlic Chutney Powder | Chutney Recipe For Vada Pav, Idli, Dosa | Mother's Recipe

[@gingergranttech]

In my 5star hotel mgmt career of 18 years I have never seen anyone explain the recipe of Gatti powder so fluid and beautifully.
I tip my hat to you Rajsri

[@RajarshiBose-kk9ud]

Very well described and simply and neatly presented. Well done 👍

[@sianmooney7720]

I've made this twice (homestyle) and its amazing! TYSM!

[@rekhabenahalkar6075]

I liked the first one....will make it today ❤

[@moumitaghosal5012]

Wow...delicious ❤❤❤❤ I will definitely try is 1st one😊

[@sianmooney7720]

Wow, my mouth is watering! :P

[@bollywoodoldsongsbyvilasja3222]

Very nice garlic chutney and vada pav recipy video

[@sudha_d]

I tried and it is very delicious😊

[@rajm.b.4053]

thanks a lot for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳

[@travellover820]

Perfect explanation
love it

[@pinky5958]

When ever I visit my Indian friend she gives me toasted bread with this and masala chai. Its sooo tasty 👌👌👌

[@rajshrifood]

Oh wow, that's a heavenly combo!😉😋

[@95sangita]

Wah👏👏👏👌👌

[@kamalakannan7013]

NICE demo. SWEET VOICE THANK u

[@prathameshusgaonkar4588]

❤❤

[@shailwalatiwary1956]

Thank u very tasty and delicious chutney

[@Maria-xg8yn]

Very nice 👍

[@viseshpatel762]

Nice.... thanks for sharing 🙏

[@neelymahapatra8164]

This is great -thank you!!

[@poonamnaik6128]

Delicious recipe 😋 😍

[@rajshrifood]

Best Sides for snacks, breakfast dishes😋

[@GauravKumar-jr2rd]

Thanks for the recipe...

[@victoriafernandes2721]

Hi
Very tasty thanks for sharing

[@rameshdutta4194]

Very nice and authentic 👍

[@filterfreecooking1365]

Mouthwatering...

[@rajshrifood]

😋

[@akritiakriti389]

Good morning Varun Sir.
Thank you so very much for your wonderful recipies, I make a lot of your recipies. List is longer and my family n friends just love them .
Thanks and Kind Regards.

[@madhumathisanthanam7549]

Super recipe.

[@purkaitsurajit53]

Awesomely delicious!!😋😋😋😋🥰🥰🥰🥰

[@rajshrifood]

Thank you😋

[@sudhab9962]

Nice new chutney

[@shivasundari2183]

👍🏼👍🏼

[@AditiHubbyCookingVlogs]

Looks amazing 😊👍

[@rajshrifood]

Tastes yummy!😋

[@thehungrybook]

Very nice one 🥰

[@anantbhatnagar3097]

nice receipe

[@asharanishashidhar8145]

Awesome 👌 👏

[@rajshrifood]

Yesss😋

[@poonamnaik6128]

First one to comment 😃

[@joanitafernandes4529]

Thank u so much for the receipe 🙏

[@rajshrifood]

Hello, Do try out the recipe & let us know how it turns out for you!😋😍

[@joanitafernandes4529]

@@rajshrifood yes I tried the garlic chutney
Receipe it was gud. Tks again for sharing🙏

[@AugVirgo2528]

Very nice

[@Skumàr639-69ds]

V nice recipe

[@nayanchaudhari9660]

Good chatney

[@maheshwaryrana8584]

Yum 😋

[@rajshrifood]

😋😋😋

[@ChetanPatale-vy3qr]

Goli Vada pav chatni

[@vanitanimkar3717]

Perfect recipe

[@rajshrifood]

Totally😋

[@mohinderkaur5457]

Thanks

[@stevekemble8911]

I think I like the street style best, but I don't know what those dried Red Chillies are. Do they have a name?

[@rethish24]

You can use byadagi chilli or kashmiri chilli. Or use red chilli powder instead of whole red chillies and grind it.

[@rajshrifood]

Hey Steve, It is a condiment widely used in Indian dishes😊

[@Al-fm8kh]

They're just dried chilli and the chilli that they use is Kashmiri chilli

[@anushanandargi6602]

Byadgi chilli, Kashmiri Chilli, Guntur chilli any of these are fine to go with

[@roshinikore]

Indian kashmiri red chillies

[@kjo5985]

Wait, i know i am a year late but was looking for a dry garlic chutney recipe, but quick question do you not peel the garlic cloves?

[@warriorforjesus9553]

Usually they need to be peeled

[@praneethaadapa310]

They haven't peeled them.

[@Anonymous-et2qt]

Precisely what I was thinking ! I felt I have been peeling garlic like a fool for these years 😂

[@Mr_INDIA911]

For better structure...
Without pilled..

[@ankitasharma4078]

Agar humare pass dry chilli nd sesame seeds nii hue toh uske jagha kya use kr sakte hai

[@yaradiwedding8290]

Follow this recipe for dry garlic chutney...I added a half spoon red chilli and amchur

[@abhipsha2319]

Is this karam podi or gun powder?

[@rajshrifood]

Hello, This is Dry Garlic Chutney, slightly different from Gun Power/ Karam Podi.
In case you are looking out for Gun Powder recipe, here's the link - ua-cam.com/video/PBmQgFilvuo/v-deo.html

[@smj0426]

What is the substitute of peanuts for home style?

[@sunitashah3066]

Roasted garlic...pill of chhilka or not?do reply please

[@sumanbarjatya934]

Did you peel the garlic?

[@rajshrifood]

Nope, but you can use peeled garlic too😊

[@wonder123-]

Is this chutney or powder

[@abhishekpatnaik2148]

Hi, can anyone tell me the amount of Kashmiri red chilly powder for the same amount of chilies shown above ?

[@meenakshisharma1870]

How many kashmiri chilly and how many normal chillies you have used ?

[@anjelinanoronha586]

what kind of chilly
there are so many kind of dried red chili

[@drshreya28]

For how many days can this gun powder be stored ??

[@anzzing5675]

No tamarind or lemon juice to be added?

[@adityanadgauda]

How is everything getting cooked with the gas off

[@tanvimehta2292]

The video doesn’t mention that the peanuts will produce oil and needs to go at the end.

[@ravishankargs5850]

This is too good, but I don't prefer to eat garlic with its skin.

[@rajshrifood]

No worries, you can surely go ahead with peeled garlic😊

[@radhika1416]

Is it ok to eat with garlic skin? Have never done that till date

[@rajdeo8005]

@@radhika1416 yes no problem it's just dried layer of garlic like onion

[@radhika1416]

Hmm but it has dirt when we get from outside, ok np

[@rajdeo8005]

@@radhika1416 don't get it if it's dirty and choose good garlic pink one or white one

[@Rajiijay]

No emily?

[@gvenkatraman2999]

Nicely described. But tastes horrible with idly.

[@mad9090]

Hot hot hot 😳

[@sufi34]

हिंदी में बोल. हमारी भाषा हिंदी है.
जय हिन्द.

[@r.mahalakshmi1454]

No need to peel garlic skin

[@piyushtekade3915]

Talk in hindi.

[@harshakre6923]

Shelf life?

[@vibhumummalittlechamp610]

Chilake to nikal lete

[@Trusha_patel]

Peel off garlic is better than this

[@rajshrifood]

You can surely use peeled garlic, completely your choice😊

[@chetnptel6757]

Hindi nahi ati kya angrez ho