pink Sauce Peri Peri Pasta | पास्ता से 2 recipe | Veg Macaroni / Chicken pasta | Chef Ranveer Brar
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- Опубліковано 5 лют 2025
- PINK SAUCE PERI PERI PASTA - Weekend calls for quick n spicy pasta. Have you tried the trending Peri Peri pasta 🌶️🌶️?
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mac and Cheese - • Easy Mac and Cheese | ...
Cheese Sauce Pasta - • Cheese Sauce Pasta | क...
Pasta Basics - • Pasta Basics (Part 1) ...
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PERI PERI PASTA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Boiling Pasta
2 ltr Water, पानी
Salt to taste, नमक स्वादअनुसार
400 gms Macaroni Pasta, मैकरोनी पास्ता
1 tsp Oil, तेल (optional)
1 ½ tsp Oil, तेल (after boiling Pasta)
For Peri Peri Sauce
9-10 no. Garlic cloves, लहसुन
4-5 no. Green chillies (less spicy & broken into half) हरी मिर्च
2 large Onion, cut into quarter, प्याज
1 ½ tbsp Chili flakes, चिल्ली फ्लेक्स
Salt to taste, नमक स्वादअनुसार
2-3 tbsp Oil, तेल
1 medium Red bell pepper, roughly dice, लाल शिमला मिर्च
3 medium Tomato, roughly diced, टमाटर
2-3 tbsp Vinegar, सिरका
1 tsp Oil, तेल
1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Water, पानी
¼ cup Water, पानी
For Veg Pasta
2 tsp Oil, तेल
2 no. Garlic cloves, crushed, लहसुन
½ medium Onion, sliced, प्याज
8-10 no. Mushrooms (washed & cut into half) मशरूम
1 cup Prepared Peri Peri Sauce, तैयार किया हुआ पेरी पेरी सॉस
¼ cup water, पानी
Salt to taste, नमक स्वादअनुसार
2 cups Boiled Pasta, उबला हुआ पास्ता
¼ cup Fresh cream, ताजा क्रीम
¼ cup Cheese, grated, चीज
1 tsp extra Virgin Olive oil, जैतून का तेल
2-3 no. Cherry tomatoes, cut into half, चेरी टमाटर
2-4 no. Basil leaves, roughly torn, बसिल की पत्तियां
Lemon Zest, लेमन ज़ेस्ट
For Garnish
Cheese, grated, चीज
Basil leaves, बसिल की पत्तियां
For Non - Veg Pasta
2 tsp Oil, तेल
2 no. Garlic cloves, crushed, लहसुन
½ medium Onion, sliced, प्याज
150 gm Chicken breast, diced, चिकन
Salt to taste, नमक स्वादअनुसार
1 cup Prepared Peri Peri Sauce, तैयार किया हुआ पेरी पेरी सॉस
¼ cup Water, पानी
2 cups Boiled Pasta, उबला हुआ पास्ता
¼ cup Fresh cream, ताजा क्रीम
¼ cup Cheese, grated, चीज
2 tsp extra Virgin Olive oil, जैतून का तेल
2-3 no. Cherry tomatoes, cut into half, चेरी टमाटर
2-4 no. Basil leaves, roughly torn, बसिल की पत्तियां
For Garnish
Cheese, grated, चीज
Basil leaves, बसिल की पत्तियां
Process
For Boiling Pasta
In a saucepot, add water, salt to taste, once it's roaring boiled, add macaroni pasta, oil and cook it for 4-5 minutes or until al dente on high flame.
Strain the excess water and coat the pasta with oil to avoid sticking to each other.
Keep it aside for further use.
For Peri Peri Sauce
In a bowl, add garlic cloves, green chilies, onions, chili flakes, salt to taste, oil, red bell pepper, tomato, and vinegar.
In a saucepot, heat oil, add all vegetables, degi red chili powder and cook it for 6-7 minutes or until cooked well.
Add water and blend it into a smooth paste with the help of a hand blender.
Add water and keep it aside for further use.
For Veg Pasta
In a pan, heat oil, add garlic cloves, onion and saute for a minute.
Add mushrooms and toss it for 1-2 minutes on high flame.
Add prepared peri peri sauce and cook it well for a while.
Add water, salt to taste and let it simmer for a minute.
Add boiled pasta and toss it well.
Finish it with fresh cream, cheese, extra virgin olive oil, cherry tomatoes, basil leaves and mix it well.
Transfer it to a serving dish, garnish it with lemon zest, cheese and basil leaves.
Serve hot.
For Non Veg Pasta
In a pan, heat oil, add garlic clove, onion and saute for a minute.
Add chicken, salt to taste and cook it for 5-6 minutes or until tender on high flame.
Add prepared peri peri sauce and cook it well for a while.
Add water and let it simmer for a minute.
Add boiled pasta and toss it well.
Finish it with fresh cream, cheese, extra virgin olive oil, cherry tomatoes, basil leaves and mix it well.
Transfer it to a serving dish, garnish it with cheese and basil leaves.
Serve hot.
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#pastarecipe #periperipasta #ranveerbrar
#whitesaucepasta #redsausepasta #periperisauce #macandcheese #macaronirecipe #vegpastarecipe
Hi Ranveer , I'm grandmother and I learnt a lot from ur videos
Respect and love from Pakistan
Looovvveee ur recipes, have started to love cooking cuz of ur cooking videos 🤌🥹💓❤️
Loved the chicken pasta recipe! ❤ Tried it and it has come out so well that I’m going to stop eating pasta outside! Ab se sirf Ghar pe! 😋also love the way you present it and explain every little concept! Kudos to you and your team 🤗✨
Bartan se direct khanne mein maza hi kuch aur hai.wah lajawab
Kal hi banani padedi sirji. Ek recipe aapki chodi nai Aaj Tak. God bless you to teach me cooking and showing me how therapeutic cooking is. Lots of love and blessings to you my guru😊🤗
Hi Ranveer sir! My mom passed away this month and she always used to watch your recipes and was really happy whenever she saw your intros and the way you talk she also loved how you started eating just after making it I hope you are having a good day and now I am cooking everyday and your recipes are really helping me aswell.
may she rest in peace
Sorry for your loss 😢
Namaskar Mai Hun “pasta Brar”….and @2.43 “brrrd…brrrdd…brrrr….mixy mei pka sakte hain Bol raha hu Mai”…..what ease….he just nailed it ❤
Ye to lagta hai jaldi hi banani padegi. Looks scrumptious! ❤ And it'll be a nice break from usual pasta recipes. Thanks, Chef.
yummy and testy reciepe bache shauq se khaengey
Ahh!! Just the love with which you cook your food . Just love it . Amazing recipe chef ❤
After making all these dishes I feel that I'm the best chef 😸
Thank you for your recipes 😊💗
I also feel the same
@@alkadube9708 😁👍🏻
Your dishes are mind-blowing and are mouth watering also
Do din se mere beti pasta ki demand kr rhi hai aaj shaam ko mai ye try krungi . thankyou chief for pink paste 😊
*Last Sunday meine aapne jo MANGO KALAKAND shikhaya tha,vo banaya tha(wife ki gaali ke sath).Zooth nahi kahunga,19-20 fark tha,but,mehnat rang layi,kafi achha tha, THANKS👍🙏*
😊
@@gauravdigraskar9207 🙏🍫🙏
Looking awesome sir surely i will try
Learning from you easy way to cook♥️♥️ khana haste haste bann jaye to accha hai😊😊🧚
Wow Paaji what a recipe , I came in after a long time was very occupied and aaj ki recipe Dekh Kar dil garden garden Ho gaya . My son also watched it with me and boy did he enjoy it ❤️🤗❤️🤗❤️🤗🤤🤤🤤🤤🤤🤤❤️🤤🤗🤤😘🥰🙏😍🤤🤤🤤🤤🤤👌👌👌👌👌
Mere bachoko me achi chef hun appka recipes dekhke or bhi achi chef bangai tq so much 🥰
Baarish ho rhi aur pasta ka achanak mann huwa. . Bhaiyya le aaye recipe... Ab bana na hi hoga😊... Much love bhaiyya❤
Ranveer aap se aur peri peri pasta se milkar Khushi hui
Sir hm ap ki hr baat bdae dil se sunte hn aur us pr Amal bhi karte hn😊😊😊
Last wala Manik chowk wala tha ye wala Brar Chowk wala hai.. Ek hi Dil hsi kitni baar jeetoge Goldi saab
वाह एकदम बढीया मजेदार ओर मे इसे कोंन के साथ बनाऊंगी 😊😊
Sir! awesome is not the word... so so good and tasty.. a must try.. thank you Sir
Aise Barsat k mausam mein pasta se vadiya recipe aur ki ho sakta hai thanku sir for this amazing video🙏🏻
I remember that Pink Sauce Pasta receipe of yours. That was the first time I came across your channel and that was actually the first video I had watched on your channel. It's still so refreshing to watch you prepare this Pasta ! And you look very pretty today🙂
Namaskar Ranveer sir❤❤😊😊
Wow looks sooooooo yummyyyyy🤤 jaldi try karna hai
Thank you, Ranveer! Such a yummilicious recipe. It made for a lip smacking dinner tonight and I got loads of compliments!
Sir aapki Jo bate hai dil khus ho jate ❤❤❤❤❤
Aj to apne 5 recipe sikha diya sir.ap ka sab recipe itni simple and delicious hota hai kia kahu I am speechless ❤
Bhuk lg gya dhek kar so yummy💓
Yummy ye bhi try karna padega dal vada aur chutney was to good🤗🤗🤗
Advance main Happy Guru Purnima 🙇🙏. App mere Guru ho mein appse bahut inspire hui hoon.
Thank you ☺️
Apki programme dekh kar har admi khudko chef samjhte hai
Great... Thank you so much🙏 every time you guide us so well and with lots of information... Thank you again
Sir kya baat hai,aaj to sabko aapse like mile hai😮 pasta Kamal hogaya ❤
Ranveer you are amazing ! Fantastic recipe , even if I don’t cook anything , I love watching you cook . It’s not possible for me to cook atm but I do love cooking ! Thanks for the inspiration . ✨💖✨💚✨
I made this pasta today.. It was just yummm... 😘 Thank u Chef for the recipe 🥰
Its sooo tasty😋
Jaise hi kl apka video aaya maine turant bnana start kr diya tha and it was really good ....... Thank you so much sir ❤
Ranveer ji!!!!! Ye kya baat Hui yaar...hum yaha office mein bahar ho Rahi barish aur aap yaha aapke channel pe dikhao red sauce pasta 😋😋😋😋😋 naam dekhke muh mein paani aa Raha hai 😢...aur abhi sirf aapka video dekhne ke alawa koi option nahi hai....😢 Yummy recipe!!! Ye banega kal!!! Brunch ke liye😊
I love this recipe I have try pasta thank you sir 🙏🙏🙏🙏🙏🙏🙏
Hello chef Ranveer 😊 please make it mutton fry I want to know 😊
Sir ji apki recipes bhot tasty hoti h bhla insan bnae bina kese rahe 🤤
Whoa i made it yesterday and it was so yummmmmmy 😋
Ek no. Pasta brar❤❤😅
Jab bhi m peri peri sunta hoon mujhe ek college time ki papa ki pari yaad ajati hai .
😅😅
Thnks aapne smjha dia peri peri ka mtlb ranveer veere...
.
❤❤
Waise ye sundar sundar dishes bs aapke hath se hi sundar banti hai bhai.😅😅
Hisir, I am vegetarian..........sir, aapne vegetarian walon ke liye bhi peri peri pastà ki racipe bana kar sikhai mashrum ke sath uske liye dhanyavad......., pasta 🍝 ka look very beautiful and very very tasty yummy recipe aur peri peri racipe ka itihaas bhi aapse janne ko mila ye aapke visheshta hai chhoti si chhoti chij cooking Me Sikh aate Hain aur barish kyon ko batate very special person you are great.........., love you thank you so much sir 👍🙏🌹😋❤️💖
aapki har ek recipe very very testy hoti hai hai
East or west ranveer chef is the best ❤
Nice recipe sir saath mein khatarnaak bonus bhi😊
😊
Love Pasta ❤
Please tell the difference between all types of olive oils and their utilisation ( extra virgin, pomace, extra light etc)
Video start from 1:21
Ranveer sir, jaise aapne cold coffee ki 4,5 recipies di thi, vaise kuch hot coffee ki bhi de dijiye, chahe hot coffee ya phir chai ya phir jo bhi aap chahe. Basically some recipies of warm drinks if you can give us it would be good.
Wonderful recipe.....must try
I'm now feeling hungry 😋😋😋
Aaj me hun pasta Brar ❤️❤️❤️
Sir, i hv learnt a lot by watching your recipes,tricks, methods, your research on every food.On the auspicious day of guru purnima, i would like to convey you,my gratitude, respect and thanks for being my guru. Help me learn more from you. Thank you from the core of me, Sir.
Time to learn new dish😋😋😋 I absolutely love your videos, always waiting for a new dish
Hello chef
Absolutely,food is the only way that brings all of us together,we definitely need flexibility in cooking,love your recipes, god bless
I love your videos the way you entrain us .
Nice alternative for paprika ❤
Yasss bht zbrdast yummy 🤤🤤
Love ur recipe love from west bangal asansol❤
i m big fan of u , most of 90% cooking i have learned from u , love u a lot ranveer ❤❤❤
Beautiful dish sir super mind blowing🙏🙏🙏👍🙏👍👍👍👍👌👌👌👌👌👏👏👏👏👏
Amazing recipeand nice presentation❤❤👌👌👌👌
Yummy! Thanks 🙏
Hi I'm vishnu and I think🤔 chef your really a great chef because how you find all the different types of good dishes 🍛for that I think you are a great chef👨🍳.
Homemade soya chaap plz 🙏🙏🙏
My dear favourite chef ❤️❤️ nice recipe 👌💯❤❤
Bahut khub bahut acha
Hi Ranveer, loved ur recepies....❤Koi recepie bina tube vale paste ke bhi batao please
Hello,
Its a request if you can make a video on "how to make curd, hung curd and yogurt"
And also share the difference in terms of protein, and nutrition value.
There is no article over internet or UA-cam tho differentiate all these 3 together. Everywhere they are comparing curd and yogurt only.
Am a ❤pasta premi😊🌱🙏
Nice recipes for a college student
Abhi se mu me pani agaye🤤🤤🤤🤤
Ranveerbhai very nice preparation by you majja aagaya really mouthwatering 😋 baish ke mausam ke liye perfect and delicious recipe 👍
Keya sir, apki har recipe just great hota hai. Ap ko to Mai meri kitchen ki mahaguru manchuki hu. Bengal se, Rimpi, namaste sir.❤❤
hello sir
This is mehak from pakistan
thanks for this amazing respie
your voice is too good
Sir big fan of your cooking and recipes, aur aap apni ek signature dish ki recipe sikhaiye
Best ricpe👍❤️👌🏻👌🏻
So happy Master chef India started putting your title also as Food Historian. You are a true true Indian / International food historian the way you go about the history of food makes it extra special. Did u write a book as "food History India etc etc" if not then please think about writing that. OMG what a addition that would make as an informative read and also as may be a text book for culinary colleges YAY!!!!!
LAJAWAB PINK PASTA. 👌👌👌🤤🤤🤤🤤🤤🤤❤
Aapne ye dish kitni easily sikha di ❤Thank you sir 🙏
Hallo sir
This is Rajesh from Ludhiana Punjab
Thanks for this amazing respie
My favourite
Delicious and awesome
Made this pasta. Best pasta ever!!! Straight into my Rnaveer Brar favorites list
Hello Ranveer my fav chef. Wow pasta
I am from Guwahati. Like to see your videos. Thanks a lot.
Excellent recipe
Love u n ur recipe ❤
Awesome, tips & tricks it's called perfect educational cooking videos love it ❤ amazing recipe super beautiful and delicious absolutely ❤️
Amazing recipe Wah Wah 👍😋😋😋 Ty Sir 😊😊
Beautiful recipe
U r my favt chef 😊at ever
Weekend meal done 👍🏻
Sir soooooo amazing ❤️❤️❤️❤️❤️❤️
Pasta 🍝 Brar. Thanks for this recipe man... 💛🌼
@Chef Ranveer Brar - aap neh yeh nahi bataya k Hand blender meh kaunsi Blade use ki aapne ?