My old restaurant used a sabayon custard flavored with horseradish on our roast beef portions and sometimes the lamb-racks. It reminds me of this sauce.
Honestly - I really have to say, that the subscription of Sandwich of history (and the views) absolutely doesn’t reflects the quality of the entertainment. The channel should have millions of subscribers!
Many, many years ago I traveled with Fuzzy Thurston on one of his bus trips to bring Green Bay Packer fans into Viking Minnesota games originating from one of his bars in retirement out of Green Bay. The American professional football player who was an offensive guard for the Baltimore Colts and Green Bay Packers of the National Football League (NFL) was one of the recipients of 2× Super Bowl championships (I, II). Along the trip through Northern WI he stopped us at one of [his favorites] and iconic Supper Clubs that are known throughout the upper Midwestern states of Wisconsin, Minnesota, Michigan, Illinois and Iowa. Anyway this particular Supper Club served me something very similar to this Roast beef sandwich here for the first time in my life, except it was not a sandwich, but the fresh dinner rolls could have made it into one easily. I have associated this combination of foodstuffs with football ever since that day, so I personally can see the naming of the sandwich from my own perspective...
I can’t help but think that if it is going to have whipped cream added to it, then a creamed horseradish should be subbed for some grated horseradish anyway. Double creaming is going to mute it a lot
What a crossover, thank you for giving poor PV3 something nice instead of like, a Malort sandwich.
PV3 secretly doing collaborations so he can make a video without drinking Malort 😂
Really glad he swallowed it instead of spitting it into a carafe.
😂
That unemployed wine guy has a gorgeous kitchen 😂😂❤
As a subscriber to both of your channels, I am THRILLED to see this episode! Great collaboration, gentlemen!
What's the other channel?
My old restaurant used a sabayon custard flavored with horseradish on our roast beef portions and sometimes the lamb-racks. It reminds me of this sauce.
Awesome surprise, I love PV3.
My man has got the Ethan Chlebowski mega bites on that sandwich!
The best way to butter bread for a sandwich is to let it soften, spread it, then refrigerate the bread slices so the butter firms up again 👍
I see you sneaking into the subtitles, Barry ;)
Heyyyy, gotta have a little fun, no?
I couldn't pay attention to the recipe because @unemployedwineguy mustache was too enthralling. The pluss up version was so good. Thank you for this!
Unreal collaboration. Love it so much.
I lost it when you said anchovy paste…
i admire this man's ability to take massive, unconscionably large bites and still eat with elegance and dignity
that mustache can make a heck of a sandwich
Honestly - I really have to say, that the subscription of Sandwich of history (and the views) absolutely doesn’t reflects the quality of the entertainment. The channel should have millions of subscribers!
You, sir, are very kind. Thank you!
Awesome Collaboration
Love it...
The most unexpected crossover in the history of my pathetic adult life! Booze and sandwiches happen to be two of my favorite things!
THIS IS THE CROSSOVER WE NEED! I am so impressed! Day made! YESSSSSS!
Butter and a 70s sandwich go together like peanut butter and jelly!
Unexpected but well received in my book!
Many, many years ago I traveled with Fuzzy Thurston on one of his bus trips to bring Green Bay Packer fans into Viking Minnesota games originating from one of his bars in retirement out of Green Bay. The American professional football player who was an offensive guard for the Baltimore Colts and Green Bay Packers of the National Football League (NFL) was one of the recipients of 2× Super Bowl championships (I, II). Along the trip through Northern WI he stopped us at one of [his favorites] and iconic Supper Clubs that are known throughout the upper Midwestern states of Wisconsin, Minnesota, Michigan, Illinois and Iowa. Anyway this particular Supper Club served me something very similar to this Roast beef sandwich here for the first time in my life, except it was not a sandwich, but the fresh dinner rolls could have made it into one easily. I have associated this combination of foodstuffs with football ever since that day, so I personally can see the naming of the sandwich from my own perspective...
That mustache is epic 🤘🏻
But will it Mallort! 😂
In my mind Barry is behind the camera working on his zooms and pans.
That sammich was a BANGER!
Sandwich
Looks solid! May try this out for the football game this weekend
I can’t help but think that if it is going to have whipped cream added to it, then a creamed horseradish should be subbed for some grated horseradish anyway. Double creaming is going to mute it a lot
I want this guys kitchen
This one sounds really good. I’d make it!
Super guest host!
Anchovy paste, lol
Good looking sandwich! But I can't help thinking "Unemployed foot ball sandwich",,,,,,,
It looks like my kind of sandwich. What would make it a 10?
FCBP gang we win again
superfluous butter. looks great otherwise.
Superfluous butter is the tastiest kind of butter
Super fitting that this guy looks like Aaron Rodgers
This is one of the worst episodes ever. Just drags on
Lol. Ok, I'll refund your money.
@@SandwichesofHistory sorry i was drunk when i wrote that
@@DamplyDoothat’s fair, we’ve all been there!