औषधी गुण असणारी 'भारंगीची भाजी' रेसिपी। Monsoon Special Bharangi Bhaji Recipe | Chef Shilpa

Learn how to make Bharangi Bhaji with Chef Shilpa on Ruchkar Mejwani.
Clerodendrum Serratum (Bharangi) is a wild vegetable. According to Ayurveda it is one of the best anti inflammatory herb.It is very beneficial in digestive disorders and effectively used in lost of appetite, indigestion, anorexia and intestinal gas. So we have to eat this vegetable at least once in a year.
#bharanjibhaji #clerodendrumserratum #monsoonvegetables #rainyseason #vegetablesrecipe
Ingredients Used:-
Water (as required)
Salt (as per taste)
3 bunches Bharangi Leaves (washed & chopped)
3 tbsp Oil
20-30 Garlic Cloves (crushed)
½ tsp Asafoetida
¼ tsp Turmeric Powder
½ tsp Red Chill Powder
½ cup Field Beans (soaked & cooked)
Host: Shilpa Shirwadkar
Copyrights: REPL
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Khupch mastch lagte👌👌

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Tai farach chhan recipe & method of telling. Thanks.

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Very nice I like

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Ho mi hi khalli ahe bhaji khup Chan lagte

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Masta recipe aahe...pan tai, tumhi Marathi navanche hindi kinva english translation pan sangitla tar bara hoyil. I am fluent in marathi but i am hearing this name for the first time..aani majhya areatle barech bhajiwale hindi speakers aahe so tyanna pan bharangi kay aahe he naahi kalel..thanks in advance🙏

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डोंगरात मिळेल