Aisa tasty nashta k hath na rukein gey🥰️Patta Gobhi Paratha - Dahi Fry

Patta Gobhi Paratha - Cabbage Paratha
Ingredients for Dough
• Aata (Wheat flour) 4 cups
• Suji (Semolina) 4 tbsp
• Salt to taste
• Desi ghee/oil 1 tsp
• Lukewarm water for kneading
Ingredients for stuffing
• Oil 1 tbsp
• Cumin seeds 1 tsp
• Cabbage (patta gobhi) 1/2 head, medium size
• Salt to taste
• Red chili powder to taste (I added 1/2 tsp)
• Turmeric powder 1/2 tsp
• Garam Masala powder 1/2 tsp
• Coriander powder 1/2 tsp
• Cumin powder 1/3 tsp
• Amchur powder (Dry mango powder) 3/4 tsp
• Green chilies 2-3, thinly sliced
Dahi Fry / Dahi Tadka - Naush Special
Ingredients
• Yogurt 1 cup
• Oil 2-3 tbsp
• Dried red chili (long or round) 2
• Bay leaves 2
• Cumin seeds 1/2 tsp
• Onion 1 small, thickly sliced
• Green chili 1
• Garlic clove 1
• Ginger 1 inch
• Salt to taste
• Turmeric powder 1/2 tsp
• Kashmiri red chili powder 1/2 tsp (or red chili powder for extra heat)
• Garam masala 1/2 tsp
• Coriander powder 1/2 tsp
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