鹹蛋蝦仁燴冬瓜粒 Braised Winter Melon With Shrimp And Salted Egg **字幕 CC Eng. Sub**

🟢材料：
冬瓜 - 600克
蝦仁 - 200克
鹹蛋 - 2隻
薑 - 適量
🟢做法：
1️⃣ 鹹蛋洗淨，煮熟切丁備用。
2️⃣ 冬瓜去皮、去籽，切丁。
3️⃣ 蝦仁去腸、洗淨吸乾水，下鹽和白胡椒粉稍微抓拌。
4️⃣ 熱鍋下油，下蝦仁煎約1分鐘至變色，取出備用。
5️⃣ 蝦油留鍋內不用洗，下薑片，下冬瓜粒爆炒，加入100毫升水。蓋上鍋蓋，中小火炆煮5分鐘。
6️⃣ 加入鹹蛋和蝦仁翻炒均勻，加入少量的鹽調味，勾芡上碟。
🟢 Ingredients:
Winter Melon - 600 grams
Shrimp - 200 grams
Salted Eggs - 2
Ginger - a few slices
🟢 Cooking Directions:
1️⃣ Wash the salted eggs, boil until fully cooked, then dice. Set them aside.
2️⃣ Peel the winter melon, deseed, and chop into cubes.
3️⃣ Clean the shrimp, devein, and pat dry. Toss with a pinch of salt and white pepper powder.
4️⃣ Heat oil in a pan and fry the shrimp for about 1 minute until they change color. Remove and set aside.
5️⃣ Retain the shrimp oil in the pan (no need to wash). Add ginger slices and stir-fry. Add the diced winter melon and pour in 100 ml of water. Cover with a lid and simmer over medium-low heat for 5 minutes.
6️⃣ Add the diced salted eggs and the shrimp to the pan. Stir-fry until well-mixed. Season with a bit of salt, thicken with some starch slurry, and then serve.
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[@Angelaliuwong]

好好好❤❤❤

[@jackl6390]

Simple, delicious and very doable at home. Well done.👍

[@user-rd8me6pv5i]

Хорошее сочетание продуктов ! Вкусно, Шеф!👍👍很好的產品組合！好吃，大廚！👍👍

[@elaineyip754]

比👍先，旅遊完回家才睇片

[@elaineyip754]

好味嘅家常餸😋
味道就係最正👍
多謝oe分享教學🩷

[@oe_cook]

🙏🏼🌹❤️

[@susucuisne]

赞👍

[@tonytsuihulk]

👍👋💪🏻