Can the New Air Fryer/Instant Pot Duo Replace Your Entire Kitchen?
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- Опубліковано 19 чер 2024
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Multi Cookers have become extremely popular over the few years because of the incredible range of use you can get out of them. So when Instant pot decided to level up their popular multi-cooker and it give you the option to add on air fryer lid... Well, let's just say I was extremely intrigued. In this video I'll put the new Instant Pot Air Fryer duo to the ultimate test!
- On the Menu -
00:00 - Intro
01:00 - Whole Roasted Chicken
05:32- Black Beans
08:07 - Roasted Salsa
10:40 - Taquitos
13:17- Steamed Boa Buns
16:16 - Pork Belly
20:17- Leftover Challenge
23:40 - Crispy Rice
Check out this instant Pot Air Fryer Duo amzn.to/3iqhL9d
Video Credits
Creator & Host - Follow Mike G on Instagram @lifebymikeg
Head Editor - Rachel @rambelang
All music provided royalty free by epidemic sound - Навчання та стиль
I’m a brand new home cook since my wife passed away in April. She bought me the Emeril Pressure Air Fryer and this guy has been amazing in giving me confidence to try new recipes, especially since many of these are not included in the instruction manual that I received with the cooker. This guy is amazing and has made cooking exciting for me. Keep in mind that my wife used to do all of the cooking for us over the past 30 years
Mark Ambrose Bravo ! You are entering a whole new universe. Perfect for a pandemic. Just try not to over-eat....haha
I'm so sorry for your loss! But you can do it, good luck to you and your cooking adventures 😊
Sorry for your loss Mark. Glad you are learning something new!
condolences sir, you can do it keep cooking my man!
HUGE hugs to you....I'm happy you are venturing out into the home cooking realm =) I'm positive she is very, very proud of you.
I always appreciate how Mike isn't afraid to fail and shows his mistakes, learns, and moves on.
the truth is that everyone I the kitchen makes mistakes, even the best chefs. Who's willing to admit that on camera is a different story...
Well stated
He was probably also very tired cooking so many things with different techniques. I really appreciate it too 🙏🏼
0:49 yes sure because there is definitely electricity somewhere in the woods 😂
Really good quality, I did that about him as well!
I survived 3 years in University with an instant pot and a toaster oven. If I gave myself this during freshman year I would have felt like I was in a professional kitchen
I noticed something when you were cooking the steamed buns and how you said you could only do one layer, you actually have a second layer and may not have realized it. So the little metal tray you set them on actually sits inside the grey basket that you didn't want to try stuffing your whole chicken inside of earlier on. There is a little lip on the inside of that grey basket thing that you can set the metal tray you cooked the steamed buns on. That will give you two layers using that grey pot and the metal tray as a second shelf inside the pot. :)
great tip. Recently got one of these and couldn't figure how the get the steam tray upstairs. Thanks a mill
I love that the progress bar is split up into sections now
agreed
I guess the only one not to like it is the good soul in the comments that always wrote out the timestamps and will now need to look for a new meaning to their life.
@@gewreid5946 He actually got a job with UA-cam and does all the player section time stamping in-house for them now for every video.
That’s just where the ads are, nothing else. Lol
@@gewreid5946 hah true
My grandmother used to pressure cook her whole chickens in water. She’d save the cooking liquid then pull all the chicken off the bones to use in different recipes. Then she’d put the bones back in the cooking liquid and boil to make a stock (She didn’t have a lot of money and grew up in the Depression so she didn’t “waste” vegetables by using them in her stock. Unless she had some leftover celery leaves and pieces of onion.) Once she removed the bones from the stock, she added chicken bouillon granules or cubes as well as a little butter to enrich the stock.
Once the stock was reduced quite a bit, she’d use it to make to make flat “slider” dumplings. She didn’t use anything other than the stock and self rising flour in her dumplings. (There’s a lot of recipes that do use butter or vegetable shortening and milk. Cracker Barrel dumplings taste the most like my grandmother’s but they’re a little greasy.) She’d roll the dumpling dough thin, cut them into long strips, and drop into the boiling stock then let them boil for 20 minutes or so.
Right before she added the dumplings she’d put in the small pieces of chicken that she pulled off the bones when she strained the stock before adding the butter and bouillon. The bigger pieces were saved for other recipes, while the small bits were used in the dumplings. She also didn’t pick the bones completely clean, as boiling in the stock removed all those small bits which are difficult to pull off the chicken.
That chicken broth from cooking a chicken was like liquid gold and was never ever wasted. I often roast a chicken or get a rotisserie chicken then use the bones to make homemade stock. I save the small bits of chicken and make homemade chicken and dumplings. Although I usually cheat and buy Anne’s Flat Dumplings which I get in the freezer section of my local grocery store. You can get Anne’s Dumplings on their website annesdumplings.com if you don’t live in an area that carries them.
😯😯That’s amazing.
Of you haven't already, try using Bisquik for dumplings mixed just with water or milk; I've been using it for several decades, always perfect and every bit as good as scratch.
I have a dog and unless I want to pay an arm and a leg at a pet store, I make my own stock to use in treat recipes and so forth for her. No seasonings added to the meats when I pressure cook them. Just the meat and bones themselves. Then I season the meat for whatever I plan on making. The bones are again added to the plain broth however to make stock for the dogs that is safe and healthy! My grandma also did what yours did with making do with what was at hand... in addition to having a garden for their own veggies and fruits. They canned, froze and dehydrated so much. I know part of the reason I've had a healthy life is because I wasn't eposed to so much 'preservatives' in store bought foods.
This is what I do, and I am too young to be a grandma! Using every bit of juice and meat and bones from a chicken is some of my favorite ways to make delicious food cheap in my world. I will often make chicken, then stock, then cook up a bunch of rice in that stock, then have chicken and rice for dinner in various forms. YUM!
@@ShayMoore great idea with the rice
More with this pot please. InstantPot doesn’t tell you how to do much with it and I’m nowhere near as adventurous as you are. Love your videos!
I got one of these several months back partially due to this video. After some initial trepidation it's been a game changer for our household. It really opens up a lot more possibilities for quick but amazingly good meals. Most importantly for me, dry brown rice and dry (non-kidney) beans take about the same amount of time, so even at my laziest, I can just toss them in together with some seasonings and 35 minutes later or so I have a delicious dinner base for literally pennies per serving. Highly recommended! Now to branch out beyond the pressure cook, saute, and stir fry functions...
The air fry lid literally turns it into a convection oven! Lots you can do with these things!
The quality of these videos is insane, he’s created his own lane in the food industry and done an amazing job
I feel like he's the linus tech tips of recipes/home cooking 😂
You can definitely cook beans without soaking but soaking actually gets rid of A LOT of dirt from the beans, compounds that cause flatulence AND makes the beans easier to digest! If you want beans tomorrow, just give them a scrub, discard the dirty water and soak them overnight. Don't forget to discard the soaking liquid.
My husband cooked beans but never soaked them.
It gets rid of the soluable fiber. It's good for you and over time the flatulence should dramatically reduce as you increase your fiber intake. So yeah, up to you but that fiber is good for you.
You do lose some antioxidants when you throw out the water.
Had our IP a week, and we've cooked in it every day since. From first time the obligatory airfried chips, which were better than the deepfried version, to full roast pork dinner on Sunday, the crackling on which, was to die for. This video has given us the confidence to try more. My missus has just made a rhubarb crumble. From East Yorkshire, UK.
Cheers mate. Pot arrived the other day. I found dried chillies in my supermarket (not so easy in the UK). My mistakes -- Salsa: not enough tomato. Chicken: a bit overcooked. Beans: not quite done. But I've had the afternoon of a lifetime. I'll never do chicken in the oven again. And my tacos were amazing. It's an expensive device but it's already proved its value and versatility.
Black beans take longer to cook than brown beans
We've been making whole chicken in our pot ever since we got the Pro Duo, it really makes it SO easy.
It's not expensive at all, when you consider the hundreds or thousands of fantastic meals it can produce with minimal effort and big savings compared to eating out. And the pleasure as well, since eating great food at home you made yourself is so satisfying ;)
u can use jalepno for a easier salsa. boil two or three roma , one onion , cilantro and jalapeño n garlic cloves . then blend w some water tske out seeds if u don want it spicy spicy . add cumin garlic snd lime salt . yum
I lived off of my instant pot for over a year due to roommates and not having money to spend on multiple gadgets. I added a cast iron skillet last year and a sous vide recently.
Sous vide. The answer
If I have known about the Instapot and a good quality asian rice cooker, my life as a student and intern would have been much healthier and cheaper.
Those are three very solid choices. Throw in a Le Creuset dutch oven and you've got a lot of bases covered.
I have this unit and have used the Sous Vide setting a few times now. Steaks come out amazing. I finish them either in a cast iron skirt or the grill. You could do it in the pot, but I prefer doing it external. Save the drippings from the steak to make a steak sauce. Note, if you have a regular glass pot lid, you can use that on some modes like slow cook, saute and sous vide.
@@f3n1xplat3ad0 The Instant Pot itself does a great job cooking rice, don't really need a rice cooker with it which is fantastic when you're limited on space.
I ordered the air fryer lid that turns the instant pot you already have into the air fryer. I can’t wait to try it!
Hey Hannah, can you plz share link of the lid you ordered ? How’s it working ?
@@riathawani1270 Instant Pot Air Fryer Lid 6 in 1, Turn your Instant Pot into an Air Fryer, 6 Qt, 1500W www.amazon.com/dp/B07VF7J5VQ/ref=cm_sw_r_cp_apip_2P5n4sP31GVdY
Hope this helps! It really only works if you have a 6 quart instant pot. I’m really loving it. The roasting function has been great, I roasted a whole chicken in it the other day. My only complaint is that you can’t do big batches of things, only enough for like maybe two people.
Thank you for sharing 🙏. Is the lid plastic and does it give off a plastic odour? Is the metal parts that the food is exposed to a aluminum or genuine stainless steel?
@@denpasarmoon5994 i honestly don’t know, I think it’s metal. It does give a slight hot plastic smell when you turn it on. I wouldn’t use it every day if that’s something your worried about.
@@hannahjames3398 ya i just bought the 10qt duo nova and didn't know about the lid until after .. i wish they made a 10qt version of the lid
Fearless and Fun! I just got my Instant Pot Duo Air Fryer as a gift and I was so intimidated to use it until I watched Mike's video. Now I'm ready to dive in and discover the many ways to use my new favorite kitchen toy!
I think you are my new favorite you tuber! Love how you just try things and sometimes they don’t work and that’s ok!!! Also love how they aren’t so scripted and you are so at home in front of the camera! So enjoyable to watch and I learned a ton! Thanks Mike!!
I went and bought an airfryer after you showed me how easy and versatile it was, and this looks even better!
Dude I have had the reg Instant Pot for like a year and just yesterday picked up an Air Fryer for only $40. It's like you were just one step ahead of me I was thinking about the many ways the two could work in unison. Thanks for the great ideas! One more thing! I'm pretty sure there is a YT rule somewhere that whenever you say "Round the outside" you have to repeat it at least once but I could be wrong..One last thing!! Jasmine rice 1 to 1 ratio cook 3 minutes and natural release for 10.
Tony,
Where did you buy yours for $40. That more like it! Thank you!
I'm a cooking illiterate dude and your whole presentation and how easy you made this look gave me alot of confidence to go out and get one of these. Thanks Mike
A strength of the electric pressure cooker is how little user attention it requires. It is good for people who want to cook without the whole cooking experience.
I have used my Instant pot duo for at least 3 years now and I am so happy about it! It is the most used appliance in my kitchen. I love it so much I gifted it to friends I am glad to find this video 🥰
Hey Mike the most common filling of the taquitos is just boiled chicken, and they are actually called flautas or tacos dorados. Some other common fillings are mashed potatoes, cheese, and shredded beef.
actually, flautas are when you use flour tortillas. taquitos are when you use corn tortillas.
@@sinnsage In my experience in Mexico, flautas are just long tacos dorados. They're done with corn tortillas too, but either bigger or kind of improvised using two small ones to make a longer taco. It may vary by region, though, but I've never had flour tortilla ones.
@@MrDforDavo okay, interesting to know. yeah i think this is just the americanized version of stuff, so here in the states when mexican restaurants are referring to taquitos, you can expect them to be smaller and made with corn tortillas, and when they are referring to flautas, you can expect them to be much larger, perhaps even filled with more stuff, and made with flour tortillas. i'm sure authentic mexican food in mexico is mostly very different! but for american purposes, this is pretty much what you're going to see.
Anything wrapped in a tortilla can be called a taco, even salt (taco de sal), also the names are not always the same in different mexican states, taquitos sounds funny because it means little taco, but makes sense since we mexicans are prone to use diminutives when speaking
@@sinnsage Having just spent a week down in Puerto Vallerta, I can say, the versions you get in the states are 'Americanized'. That's not saying the 'Americanized' version isn't as good. It's just saying that there is a difference and both are great in all honesty!
The quality of your videos has gone through the roof recently. Love it man.
I have this instantPot/air fryer and use it all the time, but you just blew my mind with the rolls and also with the rice block!
I have been making this roasted chicken in the instant pot ever since this video came out, it's one of the easiest and tastiest things to make in the instant pot in my opinion. I just want to say thanks for making this video, every time I make it I look it up again and it's very helpful.
Watching this reminds me of my first studio apartment. I basically cooked all my meals out of a rice cooker and toaster oven for about a year. Goodtimes honestly.
Great video! BTW, did you know you can proof bread dough in the Instant Pot on the Yogurt setting? It cuts the rising time way down. I just made bread a couple weeks ago and It cut the rising time down from an hour to just 20 minutes.
There is no such setting in Duo Crisp though. Maybe the dehydrate will work the same way coz dough rise faster when its warm?
I just watched your video because my air fryer/ instant pot combo arrives in Saturday and I needed ideas! You were excellent in your creativity and also included your boo-boos so we could learn! I so enjoyed it!! Thank you sooo much!! Will be following you for more awesome ideas!!
Your dumpling experiment reminded me of my mom and her "taco bao" recipe. Hey, it was the 70's, weird stuff happened in the kitchen. She made rolls out of Fleishmann's dough from the freezer section at the market, and stuffed it with taco meat. The were the best damned bao of my childhood. The memory was so strong that I cried a little. I mean, I know they weren't bao, but they were good.
New challenge: instant pot jello mold
I plan to live off grid someday and I think a setup like this would be amazing for a full kitchen with much improved energy efficiency over a standard stove/oven setup.
I'm cooking from a wheelchair. I do almost everything in my digital pressure cooker (a Mealthy, in my case) and the air fryer lid: saute, bake, steam, pan fry, air fry, broil. and -- of course -- pressure cook. It is a very versatile machine and if you're willing to experiment and to think outside the box I think you would be happy replacing a traditional kitchen with this combo.
@@lllin526 you know what? I'll bet you could make your own channel, cooking from a wheelchair. If it takes off, they make good money.
@@lllin526 I have ME and I find cooking too difficult most days. I'm so excited to get one of these. So good for disabled people and saving money using dried foods.
I am testing an off-grid setup with 2.3kW of solar on 20ft container right now. I am planning to use electric kettle, single induction hob, a grill/sandwicher and a blender. I will probably get a pressure cooker with air fryer and a food processor, since they are so versatile. I used to rely on microwave to reheat a lot, but I am not missing it. It is bulky and I don't have much space. The same applies to baking in oven. Power won't be an issue for at least 6 months, for the worst winter months you can get a quiet inverter power generator as a backup.
Mike this was incredible. I love how you show us different things to cook using this instant pot. Great video.
Honesty level +++ =respect to you brother. No hype, no bs just pure content.
My wife ordered ths thing a few days ago and to my surprise it is a great gadget 🔥 you've earned my subscription with this amazing video, thank you for the hard work, enthusiasm and positive energy!
What a great video Mike! I bought this as a Christmas Present for my parents, and just watched your video for ideas on how it works! I appreciate all the effort you gave to produce this video!
Quick and different segments, informative, good editing and the video's 27 mins which is great since you end up wanting more! Another great vid!
Great video, I would love to see more. So many folks are afraid of using the Instant Pot pressure cooker from the old type pressure cooker mishaps back in the day. You really showed how simple & easy they are now.
I have been using a Simfonio pressure cooker for almost two years now and love it. In fact I love it so much I asked for the Instant Pot Duo for Christmas this year. I asked and received. I am not alowed to use it until Christmas and I can not wait.
You videos are great and make me want to sneak my new pot out before the big day.
😊 airfryer in the woods. Actually I just bought one to use while boondocking in the woods with our solar power. I love the multi function. I have a complete kitchen with only one appliance. And I love your videos. They have helped me be more brave.
mission accomplished! get brave in the kitchen
It's great for boondocking because you are not going to cook any more efficiently than with a pressure cooker.
Yup, 3000 watt inverter, solar panels and lithium batteries and you can have a full fledged kitchen galley.
How much solar do you have?
Finally someone has done a real combo video :-). I’ve had my Duo Crisp since March and absolutely love it. Can’t wait to try that pork belly! Two tips: 1) that air fryer basket is the perfect double basket with that metal plate...and 2) next time you do a Duo Crisp video you should *really* play around with the sous vide and slow cooker functions - especially combining slow cooker and air fryer for...say, ribs? Have fun!!!!!!
How is clean up with the air fryer? Easy, frustrating, or somewhere in between?
@@conanthedentist In between… If you soak the basket right away then it’s an easy cleanup but if you let it sit stuff can burn on there and takes an arm and a leg to get it off sometimes. I’ve had my duo crisp since December And still haven’t used the fryer basket for that reason. I just do all stuff on the trivet either in the low position or high position
I pressure cook and then air fry the ribs
@@Andrew8468 Liquid smoke works great for that!
You can probably apply a strong alkaline to melt the burned stuff if your neglect the basket. The same solutions are used to clean ovens.
This is an incredible video with your brilliant experimental and cooking skills. I use my Instant pot duo crisp for roasting chicken, meat , potatoes dinner purposes and it's a wonderful gadget in the kitchen.
Thank you Mike , for your recipes !
Just bought an Instant Pot Duo Crispy / Air Fryer. I was a bit disappointed that no cookbook with basic recipes came with the unit but this video clip did a "marvelous" job ticking most of the possible techniques. Feel free to add more at any time.
Editing my 1 year old post (which is now 2 years old)
I keep getting drawn back to this video clip like a magnet. I wouldn't mind being able to simply download it and save it so I don't have to search for it. Can't say how terrific this content is.
You can also use your Instant Pot to first prove the bao dough really fast by putting it on the low yogurt setting. I find it can half the time needed.
I live in staff accommodation and the kitchen we have access to is tiny and under equipped. So appliance cooking is definitely a must.
I just bought one of these instant pots with the air fryer based on this video. It was not so much the instant pot, but the ease of making those recipes which are right up my street. The Mexican and the Asian dishes...... Delish! Thanks mate.
12:28 That setup is pretty genius, I never thought to put the trivet down and then the air fryer plate on top of it. Always just used the air fryer pot, and then I have to wash two pots. Awesome!
Yes, would love to see more experiments with this new pot! Great video and great recipes!
Really excellent quality videos I love the way it’s split up in sections!!!! I’d love to see more sweet stuff such as cakes and pies cooked in this pot
Thanks for leaving in the mistakes/failures, they're super useful to learn from.
Awesome video! thanks for taking the time to do it and for adding the markers so you can visit particular recipes!
One of my most praised recipes that everyone loves is to fried a lot of garlic in chunks quickly on the instant pot, sear the chicken a bit with salt and pepper, put a bit of white whine inside and cook it like that for 15-20 minutes. Move the chicken to a roasting tray that can handle all the liquid the chicken had, then make a lemon sauce with lemon, fine chopped garlec and parsley, pour it over the chicken and broil it for 5 minutes so the raw garlic cook enough... and it tastes amazing! You have to be sure to have very good bread to dip in the lemony sauce, because that could be the best part of the dish!
javi make a video!!!!!
Sounds heavenly Javi!
Nah
Yummy!
Just went out and bought one! Can’t want to have some fun. Update: made the whole chicken for supper, was amazing!! and used the sauté mode to make my gravy right in the same pot! Amazing product don’t think I will ever use my stove again :)
How did you make everything without things going cold? Or was it just chicken and gravy you had for dinner?
Dude! I love all your air fryer videos and experiments. I had been putting off buying an instapot because I have a stove top pressure cooker. But when I saw this could replace my rice cooker (which I gave to my son), my slow cooker, my pressure cooker, my dehydrator and was an air fryer too, I spent the $80 and have never looked back. I love it, and I love air fried brussel sprouts. Keep the videos coming! And you are right, if you have limited space and cook for one or 2 people - get the Duo!
My favorite UA-cam channel love the realness the creativeness and just the journey of the process
This is freaking amazing! By far the best video tutorial I have seen. Can you make more of these linked recipes?
You can also proof your dough on the steamer setting for about 20 minutes!
LOVE THIS FEATURE!
I proof my dough on Yogurt, Low for 1-2 hours. It works better than anything else I have tried.
interesting. I may try that out if I have the time... Or rather if I am short on time... Its a useful tool, also great for decarboxylating my cannabis
@@gerardacronin334 This would be the Sous-Vide Setting on the Duo Crisp since it doesn't have a special Yogurt program. Sous-vide is more versatile though since you can fine tune the temperature. (So I've seen in other videos)
@@voidremoved I would love to know exactly how you decarboxylate in your Instant Pot. I don't do it because I hate the ever lasting smell after a while.
Four months or so after watching your video, I finally bought one and am looking forward to using it.
Love my IPAirFryer. Great recipe technics.
FYI; regarding the steamed boa buns and air frying pork belly:
You may have already figured this out or someone may have already said but you do have a double layer, by using the black insert basket and the silver steam tray. there is an indentation on the basket that the silver tray sits right in and stays at about half way up inside the basket. The black basket is also used mainly for air frying but is great for steaming, too.
The trick to the black beans is you let it naturally release the steam. Then they would be done and not undercooked.
Natural release is more, so they don't split open from boil temp damage. He made that mistake with the chicken.
Also don’t add salt till done .
Thanks for the excellent video Mike. I just bought one of these and would love to see more of your experimentation with yours!
Love how you just wing it! I don’t have my Instant Pot Air Fryer yet...it’s coming on Thursday! I don’t eat Mexican food...digestive issues..but I enjoyed watching how you cooked everything and the ideas you came up with. Defeating intimidation before it sets in! Love to see more videos of you using the air fryer.
Thank you. I am Truck driver and you solved all my questions and decision to buy it as my only way to cooking on the road
If you are feeding 2 people, these pressure cooker & air fryer combos are really all you need to make the vast majority of dishes. I'm feeding 6 people and I use mine 4-5 times a week, but the oven and stove top does come into play quite a bit.
With larger pieces of meat like that, especially when it's not going to be in a sauce, you want to go with the natural release. It only takes about 10-15 minutes. otherwise it's going to be tender, but dry as the sahara.
You mean letting it sit after cooking?
I make chicken soup all the ti.e in my sz 8 and it takes 20 min
@@candinunya5211 You can let it depressurize naturally all the way, or for most recipes, you can NPR for 10 min and then Quick Release. That 10 min gives the dish (usually a meat) the benefit of the natural pressure release, redistributing the juices.
I discovered your channel two days ago, and love it! I have lived "off in the woods" since 1986. Losing electricity is a huge difficulty. Whether from snow/ice or hurricanes and thunderstorms downing trees, we couldn't cook on this marvelous device. (And my well water pump requires electricity, so there are flushing/water problems.) Of course, not everyone lives in the boonies!
I see these devices as the wave of the future, replacing our power-hungry traditional ranges. My 2021 Instant Pot has made cooking grains, veggies, etc faster & more affordable. I bought an AF as a substitute for using my conventional/convection oven in summer. Your channel has taught me to cook bread in the AF, vs heating the kitchen! Trying very soon. Bless you for this excellent information.
Technology changed since the 80's. You can have a foldable 1kW array built from flexible panels and keep it in the garage, not to mention normal panels.
I'm contemplating this unit since it can both air fry and pressure cook! Your video here helped my decisions on whether or not it's really worth it since I already have an air fryer and an instant pot/pressure cooker. Loved the recipe's you did!
You do have a double steam or air fry option using the dark gray insert and the that same metal plate. Works great for making 2 things at once or a large quantity of one thing.
I was surprised he said that because they pack it that way so you can see the insert fits into the steamer that way when you first take it out of the box.
I got rid of my rice cooker and slow cooker when I got my instant pot. btw, use the rice setting instead of guessing because my rice from the instant pot is better than any other method i've ever used.
I just bought one today, can't wait to try it out. Thanks for all the recipes.
Love this guys work and videos together with bloopers and all. Real life in the kitchen.
I love this! I would love to see what all you can bake in this appliance. Not just bread but cakes, cookies, and other deserts. I'm debating on getting one because I'd still have to bake in the oven.
You actually ended up making shanghai shengjian Bao instead! When they close properly they're basically giant soup dumplings with a fried bottom. Also it probably wouldn't close because of the oil you used to roll it out 😂
YES I want to see more instant pot and air fryer experiments. There are a lot of people who have the IP and have used it for a while, but very few people who have been willing to try putting it though its paces cooking new things.
Dude!! I love how you put your mistakes in here, makes me not afraid to try something new! Thank You!!
Ha, ha! That intro! Lol...can’t tell you’re excited! 😁 What my fam. Does with the corn tortillas, is we warm up coconut oil, just a quick dip to get them warm and the coconut oil to keep them from breaking.
So impressed with your video! Loved that you showed your mistakes along with your wins. Would love to see you make crispy wings, pizza and french fries.
Love your videos! Love the demystifying of cooking techniques! Can’t wait to try some of these recipes!!
just purchased this kitchen tool and am not really a cook so I looked up recipes and came across you channel. Love it!
I love how you’ spill, drop things, over pour, make a big mess in the kitchen. Keeps it real.
Of course, he's a dude. It's expected ain't it? Now I gotta go clean my kitchen. Nah, naptime first.
When I saw the extra juices, I was chanting “Gravy! Gravy! Gravy!” Or cook rice with the juices.
I just bought my Instant Pot Duo and I love it! You gave me some good ideas and I am going to try the pork belly. So far I've made a beef brisket, pot roast, chicken breast, and a lamb shoulder. Everything came out great, always super tender. I read reviews on the Ninja version which costs more yet does not come with that heavy quality stainless steel pot. The ceramic pot they give you scratches with the accessories. I'm so happy I decided on the Instant Pot.
2 years ago I bought a 8 quart Insta pot on black Friday, and while I did like it and I used it a lot I felt it was too big, considering I'm cooking for just myself. 2 weeks ago a 6 court Instant pot duo was on black Friday sale and my mom bought it for me. Thankfully it's not only smaller, but I can also get rid of my air fryer since This machine does both jobs.
This was frickin awesome, might have to cop for my dorm lol
I live in a Travel Trailer, which is perfect for the air fryer and instant pot. I have both. I don't have an oven in this place... So, what I have works,,,
I just had this unit delivered this morning. I was totally underwhelmed by the info both in the instruction pamphlets and on line. There were not even that many recipes. This was great. Wonderful that you put this together. You did skip the sous vide button, so I hope I can find a video on that somewhere. Thanks a million.
I watched part of this video two years ago and thought that I really don't need another kitchen gadget to take up space. My daughter recently moved out and we were looking for toaster ovens and I saw this duo. She's not a cook, would never make a whole chicken or even boiled eggs. We bought this and she's used it a couple of times already. Seeing how fast things cooked, now I want one and am revisiting these videos about them. Maybe it is another gadget I need!
This is the best video i think you've ever done. All of it practical, I was on the fence about picking up one of these. Now I think its awesome.
i live in japan, and im really considering getting one of these, cuz I really miss roasting, and I only have a little fish guriru.... taihenda.
Another amazing review....I needed great details to decide to get one and you provided it !! THANK YOU !!!
You totally rock and thank you for this video. I just received my IP duo crisp/air fryer today and am so excited to try your recipes. More please😊
I just bought this this very moment, while air fryer and dehydrator is awesome but the "bake" function is a game changer, if it bakes my sourdough bread awesomely...yes this unit will replace my toaster oven, stove oven, crappy air fryer that is hard to clean and the nonstick is peeling only used it 5 times and replace my dehydrators, hahahahaha. Having a garage sale for sure, hahahahaha. I have a challenge for you could you bake sourdough bread in this? I just don't know how Instant Pot could get any better then this and I love ALL my Instant Pots! I would be grateful if you tried baking the sourdough bread in this unit and you're in the studio welcome back!
I'm sold! I want an Instant Pot Duo!
I have the same brand but the air fryer and the pot are just separate and I think that is a bit better because you can do 2 things at the same time they do work really well. Good video
Thanks to you, I am a proud owner of that same combo! Had to do some MacGyver cooking and used sewing thread to truss my whole chicken since I didn’t have proper twine. Chicken came out great. Thanks for the inspiration!
Here in Brazil, specially in Rio, we eat black beans almost everyday. Even though it's perfectly possible to cook it from dry without soaking it first, it's much better to soak it for at least 8 hours because when you do that, the beans get rid of some nasty antinutrients and it becomes easier for our bodies to digest. And also it makes it quicker to cook. We normally use an old school pressure cooker.
Was looking for that comment regarding the nutritional importance of soaking the beans and discarding the water. However, please note that black beans are a daily favourite not only in Rio!
Yes, makes a lot of sense too - plants don't want their beans to go to waste... it represents their progeny.
I hope that your old school pressure cooker isn't aluminum like mine was. They cause brain damage. I cringed when he cooked in aluminum foil.
@@bluegrasslady9648 Unfortunately it's hard to find one that's not made from aluminum. The modern ones are usually made from aluminum with a non-stick coating. I still prefer to use this and cook my own beans, as the canned ones are also stored in aluminum containers and I don't even know how they were made.
Great Video! I am sold on an Instant pot now. Just two questions: Have you tried steaming the tortillas in the instapot for a couple of minutes before rolling them? And - When are you going to try making sourdough in the Instant pot?
i recently purchased the duo instant pot. really digging these recipes. thank you for sharing!
Just got one of these bad boys! Loved this video. Thanks for the other ideas
I want one of those cheat sheets!!!!
Love my instant pot and mealthy crisplid combo.
Great vid. 👍
Did you ever find one? Mine just arrived today and it didn't come with a sheet! I see there are some tables on the website to download but I really want a sheet like he has 😢
@@nagromat no I didn't find one either. 😔 The instant pot is amazing. ❤️ Adding the crisp lid is superb.
That last dish is like the HK "fan tun" 飯糰 or sticky rice roll with pork floss, pickled veg, "you ja guai" 油条 or 油炸鬼 aka oil sticks or crispy fried devils which is like a HK donut.
i like to dry pan fry to crisp up the edges.
The last dish looks F-ing amazing. Thanks for telling me wtf it is because now I need to learn to make it!
My air fryer lid is still in the box. I’m ready to try it now. I’ve been waiting for videos like this. Thanks
I love how thorough this video is! Great video!