Hi I have been brewing successfully for last eight months. I live in Cholistan desert in Pakistan (close to Indian border), our summers are very long and harsh, the temperature reaches up to 50 degrees celsius. During, my previous homebrewing experiences (wine/beers), the fermentation process ended in 17 - 19 days during summers. Winters are short but night time temperature drops a lot, this morning (December 14) when I checked my beer, there are very few bubbles, or I can say almost no fermentation, while it is only the 10th day today. I need to mention in the past, whether I brewed 5 liters, 7 or 10 liters, I have always used the dry yeast sachet of 10 grams regardless the quantity of liquid, but this time I have brewed 20 liters of beer and the amount of yeast I added was still the same (10 g pack). But anyway as it is the mid of winters and the temperature yesterday during the day time was 9 degrees c and during the night it was -1 last night so I need to ask: If this quicker completion of fermentation process is due to colder weather? Is it due to larger amount of liquid (20 liters) and less yeast (10 g)? Or shall I add some more yeast while the brew is already 10 days older? I thank you in advance, and hope that you would be able to answer as soon as you could. (whatsapp +923007003492)
I have this Ss Brewtech Unitank and just ordered the spunding valve for fermenting under pressure. At what point after pitching the yeast do you close things off to ferment under pressure?
The Fermentisuris 2 looks promising 27L and 50L bigger top opening for cleaning and a larger butterfly and collection attachment and improvements in the PET plastic. Great video, I'm new to pressure brewing and interested in how it works, great instructional video.
Hi
I have been brewing successfully for last eight months. I live in Cholistan desert in Pakistan (close to Indian border), our summers are very long and harsh, the temperature reaches up to 50 degrees celsius. During, my previous homebrewing experiences (wine/beers), the fermentation process ended in 17 - 19 days during summers. Winters are short but night time temperature drops a lot, this morning (December 14) when I checked my beer, there are very few bubbles, or I can say almost no fermentation, while it is only the 10th day today.
I need to mention in the past, whether I brewed 5 liters, 7 or 10 liters, I have always used the dry yeast sachet of 10 grams regardless the quantity of liquid, but this time I have brewed 20 liters of beer and the amount of yeast I added was still the same (10 g pack). But anyway as it is the mid of winters and the temperature yesterday during the day time was 9 degrees c and during the night it was -1 last night so I need to ask:
If this quicker completion of fermentation process is due to colder weather?
Is it due to larger amount of liquid (20 liters) and less yeast (10 g)?
Or shall I add some more yeast while the brew is already 10 days older?
I thank you in advance, and hope that you would be able to answer as soon as you could.
(whatsapp +923007003492)
I have this Ss Brewtech Unitank and just ordered the spunding valve for fermenting under pressure. At what point after pitching the yeast do you close things off to ferment under pressure?
For lagers, right away.
tried a few different things in the past. Now I usually pressurise the fermenter from my CO2 tank as soon as I pitch the yeast.
Ales later on in the fermentation but lagers straight after pitching
Couldn't concentrate... music made it impossible
Lol same!
Is it possible to pressurise the Ss Brew bucket with the correct additional accessories?
Yes using the domed lid and a few other parts you could add a certain amount of pressure to it
The Fermentisuris 2 looks promising 27L and 50L bigger top opening for cleaning and a larger butterfly and collection attachment and improvements in the PET plastic. Great video, I'm new to pressure brewing and interested in how it works, great instructional video.
is it not possible to make an instruction video without that annoying background music had to turn of after 5 minuets
Let's see your amazing non annoying background music instructional videos....oh wait, you don't have any.
Love the music
So true
The music was good, but just very distracting! Haha
Might be a stupid question, but with the Fermentasaurus, is the CO2 added externally, or just generated by the yeast during the fermenting process?
The yeast will created some Co2 during fermentation, then you can always add more if you like from a tank
The Malt Miller cool. Thanks
background sound is so annoying, I actually thought i had other sound source
Did not finish watching, background music makes it hard to hear the presenter.
Cool story
Tell it to us again
Legit
Fuck, that music playing at the same volume as the bloke talking is very annoying