I could eat these eggplants every day! A simple quick and delicious flan recipe! Just grate eggplant

I could eat these eggplants every day! A simple, quick and delicious flan recipe! Just grate the eggplant!
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Recipe and ingredients:
2 eggplants.
Salt.
3 eggs.
Black pepper.
2 cloves of garlic.
Paprika.
2 tablespoons of tomato paste.
150 grams of flour.
1 red onion.
Olive oil.
1 carrot.
Dried garlic.
100 grams of cheese.
Dill.
Breadcrumbs.
1. Coarsely grate 2 eggplants, squeeze out excess liquid and add salt.
2. Break 3 eggs, add salt and pepper and mix well.
3. Finely grate 2 cloves of garlic and add paprika.
4. Add 2 tablespoons of tomato paste, 150 grams of flour and mix well.
5. Finely chop 1 red onion and fry in olive oil.
6. Coarsely grate the carrots and fry with onions.
7. Add dried garlic, salt and pepper and mix well.
8. Coarsely grate 100 grams of cheese and set aside.
9. Finely chop the dill and set aside.
10. Grease a baking sheet with olive oil and sprinkle with breadcrumbs.
11. Evenly distribute 1/2 of the eggplant mixture and the fried vegetables.
12. Sprinkle dill, cheese and 1/2 of the eggplant mixture on top.
13. Sprinkle with breadcrumbs and pour olive oil on top.
14. Bake at 180°C for 50 minutes.
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[@beaeme6745]

Otra excelente opción de cocinar berenjena!!! Gracias 😊

[@richtigerezepte]

¡Es muy bonito conocerte! ¡Gracias por confiar en nuestras recetas y nuestro canal! ¡Estaremos encantados de verte de nuevo en nuestro canal!