I’m making it today!! I commented That my husband does not like me trying a new recipe for an important meal, but I am pretty confident it will work out. Question, do those potatoes get cooked enough or should I pre-bake them a bit?
@@crawleyr4919 Yay! He’ll love it, I’m sure of it! You’ll cook them with the onions before you put them in the soup so that helps soften them up. And then just simmer in the soup will make them nice and soft too! You can cook them with the onions a bit longer just in case too! Let me know how he likes it!
@@heatherpaterno-lozano4507 thank you! I will! Doing full recipe since parents are coming. Do u think it’s ok to make this afternoon, then let sit on stove when we go to mass so I just can heat up after ?
@@MandyintheMaking I don't really know if there is a "proper" way to say a lot of words we all have different accents and we grow up pronouncing words differently. I love southern accents!! You be you but PLEASE don't start calling the instantpot an instapot😉😉
It wouldn't be an episode of Mandy in the making without Gracie begging for cheese either whilst you're making something or when you're at the table eating, also you and Steven arguing about words was hilarious. Much love from the UK
I love your videos. You explain everything so well. For a blind person like myself it makes it easy to even follow your instructions to cook awesome meals. And when you make videos with your husband it is so cute and I love the way you laugh!
You and Jessica O'Donohue are killing me this morning with these mouth watering meals. They all look and sound so delicious. I'm excited to add them to my meal plan to try. I love getting inspiration from y'all and a few other ladies. Hope y'all have a great day and weekend. Stay safe and healthy. God bless.
The Better Than Bouillon is magic when you want to up the flavor in gravy,soup so many other things. Only thing is I like the lower sodium ones and they can be hard to find at least where I shop. I’ve got their ham base,chicken,seafood and beef! I love them! Good when cooking greens or green beans!Everything looks so good!😋😋❤️
I have said this before, but I mean this as a huge compliment, my favorite part of your videos is how much your husband adores you.. It blesses my heart to see people happy, your recipes are great too!
Absolutely love better than Bullion! It's such an easy way to add flavor to a dish. And I'm the same way with my daughters. If I make something they don't like,I won't cook another meal but I'll allow them to have other options.
I have been LOVING your Channel. I only found you a few months ago and I find myself wishing you did what's for dinner's more days per week. Love watching you and your husband/son interact. You have a beautiful family!! Everything I've tried from your channel thus far has been a hit. The most recent one, was your chicken quasadillas!!!
Better than Bouillon is the BEST! We have and use every flavor. There is a richness unlike other broth cubes and granules, etc. Your soup looked like a sister recipe to Zuppa Tuscana. YUM!
A week is too long to wait. Kidding. My dad died this week and I have needed as much as I can find to keep my mind occupied. I say Divan the same way you do.....hey we are southern girls. lol I so enjoy watching you and your family. Thank you for being here.
Oh Malinda, I am so sorry. I'm going to be praying for you! I'm sure you are just crushed and missing him 😔 I'm glad I could add a little happiness to the end of a hard week. ❤️
I am cracking up with y’all! 😂😂 omg you and your husband are so hilarious. I can tell y’all are best friends 💕 love it! Can’t wait to try the Spicy Thai Noodles 😊
Those were some great meals. I will be trying the broccoli and chicken as well as the chicken and noodles. I really enjoy your videos and the fact that your son did not like one meal shows how real this is.
OMG Mandy. I use better than bullion all the time. It is the very best flavor enhancer ever made. I literally paint it on meat before cooking. I hope you love it now that you found it.
I use the Better Than Bullion all the time. I have limited cupboard space, so it really helps that I no longer have to keep premade broth on hand. I think it's just as good as any of the premade broths.
loved your reaction to saying "oil", I do the same thing! grew up in texas, so most of the time my oil is one syllable, but every now and then it comes out as 2 syllables and I feel like a right proper lady xD
Cold is a relative term. You guys are wearing sweaters when we still have our fans on! I remember the first time we went to Disney I was nine and my mother booked a trip. On the phone the woman said it was in the fifties I think 4 temperature and I remember my mother saying well anything over 32 and we go to the beach! :-)
I always buy the Better Than Bouillon varieties. The vegetable one is delicious! I am excited to try these recipes, as always your meals look delicious!
This video was so fun to watch! I love it when your husband helps you in the kitchen. You two are so funny! I use the chicken Better Than Bouillon sometimes when I roast potatoes. It tastes so good! All these recipes look good! I will have to try them! I hope you and your family have a wonderful, blessed weekend!
Omfg you and your husband are just delightful. I wish I knew ya'll in real life. You are such a great pair, and so funny. Steven (Stephen?) telling that pot to calm down. Just. Killed me.
Turkey Divan is also amazing with left over turkey! Low carb and so flavorful! Keep them coming Mandy! I love watching you cook and Stephan eating and Cole's thumbs up!
Im so hungry now… We’ll done Mandy! I am interested in the tool you used to prep your carrots.. Julienne? I would love one of those, and it may make a good stocking stuffer for my soon to be Daughter in law…. She and my son love to cook Asian foods and make sushi too!
I keep the Better than bouillon on hand when I don't have broth, I keep the chicken, beef and vegetable one. The Tuscan soup looked so good. It looked like a lot even though you halved the recipe. Thanks for sharing and have a great weekend.
so I make a version of this dish that I adapted from another recipe more like yours.. i call it curried chicken divan.. super easy.. chicken, cauliflower, cream of chicken soup.. sour cream.. shredded swiss cheese.. curry powder.. topped with some more swiss cheese.. and baked.. super good with fresh green beans and hard crispy hot dinner rolls. One of my family's favorites!
Chicken Divan I pronounce it the way you did the second time you said Divan. I have been making that for years and we love it. I am going to try your recipe as mine does call for cream of chicken soup, the whipping cream and sour cream sound so good. Better than bouillon is all I buy it is easy to use and very flavorful. I do use seasoned croutons instead of the crumbs,
Hi Mandy! This weeks meals look absolutely amazing. Where did you get that neat little vegetable “julienne-r” gadget? I think I might need one just like it 😂. Thank you for always doing such fun dinner inspiration videos 😃
They looked good. I cant wait to try them. I'm not a big noodle eater so I wouldn't use as many noodles. (also a diabetic) so I got to watch my starch intake.
I love Chicken Divan but haven't made it in forever! And I love a recipe that doesn't use "cream of" soups as I'm not a fan. 😀 Great recipes once again Mandy!
I’m SOOO happy you guys loved the soup! I was craving it watching you make it! Thank you for picking me 🥳
Thank you for sharing it with us! It's a new family favorite for SURE!
[0
I’m making it today!! I commented That my husband does not like me trying a new recipe for an important meal, but I am pretty confident it will work out. Question, do those potatoes get cooked enough or should I pre-bake them a bit?
@@crawleyr4919 Yay! He’ll love it, I’m sure of it! You’ll cook them with the onions before you put them in the soup so that helps soften them up. And then just simmer in the soup will make them nice and soft too! You can cook them with the onions a bit longer just in case too! Let me know how he likes it!
@@heatherpaterno-lozano4507 thank you! I will! Doing full recipe since parents are coming. Do u think it’s ok to make this afternoon, then let sit on stove when we go to mass so I just can heat up after ?
Your pronunciation of “divan” is spot on! Keep up the good work!
I love the way you and your husband interact! You genuinely seem to like each other. I can't wait to try these recipes🥰
😊 thank you! We do have a great time together. He's my best friend!!
What a great comment, unusual these days!!!!
That’s A LOT of pork! 🤔
@@MandyintheMaking I wish I cud find me a man that I can say that is my best friend as will
Better Than Bouillon is a lifesaver! I like to keep chicken, beef, garlic and ham on hand. It's so versatile.
Where do you find the better than bouillon garlic?
you can find a great deal on better than bullion at Costco. But you can pretty much find it at any store.
@@sup_em1465 For the garlic and ham, I order online directly from Better Than Bouillon.
I'm so excited to try more of them!! Thanks Susan!
I like the Better Than Bullion more than the cubes.
Y'all crack me up! When he was yelling at the boiling water for popping on him, I laughed so hard 😜😂
Hahahaha 🤣
Me too!
Y’all are so cute! I was cracking up over the “meld” part 😂
I love how you say oil don't change the way you say it. I love that you snort when you laugh I do too. Dinners looked and sounded amazing!!
Lol. I like the way she says oil too. Being from central Louisiana and living now in Texas, I say it the exact same, have all my life. 🙂
@Nikki Bryant yes we do! 🙂
Thank you Jana! I try to say it "properly" but I usually don't. LOL
@@MandyintheMaking I don't really know if there is a "proper" way to say a lot of words we all have different accents and we grow up pronouncing words differently. I love southern accents!! You be you but PLEASE don't start calling the instantpot an instapot😉😉
@Nikki Bryant I know she's from the south. I know that most everyone in the south says it that way too.
lol "congeal" hahaha you guys CRACK me up!!
Thank goodness for a recipe option without canned soup!!! Thank you Mandy!! Better than Bullion is great!!
It wouldn't be an episode of Mandy in the making without Gracie begging for cheese either whilst you're making something or when you're at the table eating, also you and Steven arguing about words was hilarious. Much love from the UK
The cat loves her cheese as much as her momma and daddy...makes her fit right in with the family!!😁
I’m early! I just want to say how much I enjoy your channel. Your voice is so calming and I always feel like cooking/cleaning after I watch,.. lol
Thank you so much 😊 What a sweet thing to say!
I love watching you guys “you better calm down”. Too hilarious!! Can’t wait to try the recipes!!
😊 thank you
The laughter, though. 😁🥰 How cute.
meld-to blend or combine. snort-make a sudden sound through one's nose, especially to express indignation or derision. Haha you guys are too funny!
I made the spicy Thai noodles tonight, added shrimp. Super delicious!
I cant find measurements for thai noodles could you help me please
Steven is so appreciative of your cooking. I love watching hun try your food!!! Also Heather, drop some more recipes giiirrrlll.
I have so many good ones 😝
I want to try all those recipes. Yum!
The subbie supper soup looks soooooo good. It reminds me of the zuppa tuscano soup (my favorite) from Olive Garden! Thanks Mandy!!
Thats what I was going to say! Love the zuppe Toscana recipe its a favorite in our house!!
Mandy has actually made a recipe of it, I think it was also a subbie supper. :)
It's so good!
I love your videos. You explain everything so well. For a blind person like myself it makes it easy to even follow your instructions to cook awesome meals. And when you make videos with your husband it is so cute and I love the way you laugh!
As much as I love all the food you make, I think I just love seeing you interact with your hubby and son. Yall are so damn sweet!
You two are so cute together! I enjoy hearing your laughter and having fun together.
You and your husband laughing together was the highlight of my day, y’all made me laugh too😂 you’re my favorite UA-camr for sure!💛
You and Jessica O'Donohue are killing me this morning with these mouth watering meals. They all look and sound so delicious. I'm excited to add them to my meal plan to try. I love getting inspiration from y'all and a few other ladies. Hope y'all have a great day and weekend. Stay safe and healthy. God bless.
Thank you Alma! I hope you have a great weekend, too!
@@MandyintheMaking you're welcome. Thank you. It's going to be a beautiful one here in Southwest Tennessee.
Lol, it's like her husband tries out everything and he loves it all. 🤣
Everything looks great as usual
So Steven, what you’re saying is... the flavors all “melded” then. 😂😂 love y’all 😘
Right!!LOL!!!
I love your son's thumbs up. 👍❤
Loved each of these recipes ! Yum !!
Awww , Gracie! I think she was born a dog, before she was a cat! So precious!
I love your channel and these recipes are gorgeous. Your family dynamic is so lovely. Thank you for sharing. 😍
The little whisk kills me every time 🤣 Love your videos and Steven's reviews.
The Better Than Bouillon is magic when you want to up the flavor in gravy,soup so many other things. Only thing is I like the lower sodium ones and they can be hard to find at least where I shop. I’ve got their ham base,chicken,seafood and beef! I love them! Good when cooking greens or green beans!Everything looks so good!😋😋❤️
Do you keep Better than Bouillon in your cabinet or refrigerator after opening?
@@beru1972 I do! I always have. I have a fear of it going rancid and poisoning someone!😩😂
@B Rus it goes in the fridge!
Thank you! I'm excited to start experimenting with it!!
Loving the camera skills in this one! Especially during the chicken and broccoli sauce! 😂🤣😂
Thank you 😋
I recently joined your channel. Every week I’ve tried one of your recipes. So far they a hit! Thank you for getting us out of our dinner rut
Awesome! Thank you! so glad you are here!
Thanks for sharing. You and Stephen always make me laugh. I love y'all. Xoxo 💕😍
Awww, Gracie got some cheese, Steven you made my heart happy.
The Thai noodles look really good - they’d be good with some chopped peanuts or cashews sprinkled on top 🙂
Ooh! Yes, love toasting some cashews and adding them in, great idea!!!
Crushed peanuts- delish! We have NO Thai restaurants in our area- definitely gonna try it.
Great idea!
Whoa making that spicy thai noodle!!
I’m adding that Chicken Divian to my meal plan this week!
I love the variety of recipes you have on your channel. Thank you.
I made these spicy noodles last night to go with our beef stir fry and it was SO good! 10/10 I’m diabetic so I halved the honey-and it was perfect! 😋
I have said this before, but I mean this as a huge compliment, my favorite part of your videos is how much your husband adores you.. It blesses my heart to see people happy, your recipes are great too!
This is the BEST SOUP EVERRRR!! Especially if you cook it earlier in the day and let it sit!! Thank you
That Thai noodle dish looks so yummy - I feel like it would be good with some chopped peanuts and cilantro, too.
Absolutely love better than Bullion! It's such an easy way to add flavor to a dish. And I'm the same way with my daughters. If I make something they don't like,I won't cook another meal but I'll allow them to have other options.
I have been LOVING your Channel. I only found you a few months ago and I find myself wishing you did what's for dinner's more days per week. Love watching you and your husband/son interact. You have a beautiful family!! Everything I've tried from your channel thus far has been a hit. The most recent one, was your chicken quasadillas!!!
Thank you so much!
I'm a fairly newbie subscriber. Love how your son throws up his thumbs up!!! I giggle everytime. Thanks for your videos.
OMGoodness the snorting when you laugh has me giggling. My sister is a laugh snorter also and it always makes me giggle every time.
Y’all are hilarious 😂 love the video as usual
Thanks Summer!
Better than Bouillon is the BEST! We have and use every flavor. There is a richness unlike other broth cubes and granules, etc. Your soup looked like a sister recipe to Zuppa Tuscana. YUM!
Such delicious meals!!!!
Love watching u cook. Nice and relaxed and not fussy. Thanks for sharing.
A week is too long to wait. Kidding. My dad died this week and I have needed as much as I can find to keep my mind occupied. I say Divan the same way you do.....hey we are southern girls. lol I so enjoy watching you and your family. Thank you for being here.
Oh Malinda, I am so sorry. I'm going to be praying for you! I'm sure you are just crushed and missing him 😔 I'm glad I could add a little happiness to the end of a hard week. ❤️
@@MandyintheMaking thank you sweetheart. I am heart broken. But I have God.
We like the Better Than Bouillon much better than the cubes, love it in chicken and dumplings! Everything looked delicious.
Great recipes again Mandy, especially the Chicken Divan. Thank you so much xxx
I love Watching you and your husband cooking you make it seem like lots of fun
I am cracking up with y’all! 😂😂 omg you and your husband are so hilarious. I can tell y’all are best friends 💕 love it! Can’t wait to try the Spicy Thai Noodles 😊
I’ve made this three times already...tonight will be my forth!!...one of my all time favorites! Great video❣️
That last soup dinner would be awesome with cornbread.
These all look amazing! 💕
Those were some great meals. I will be trying the broccoli and chicken as well as the chicken and noodles. I really enjoy your videos and the fact that your son did not like one meal shows how real this is.
This looks delicious! 🤗 Your son cracks me up with his thumb up! 😂
OMG Mandy. I use better than bullion all the time. It is the very best flavor enhancer ever made. I literally paint it on meat before cooking. I hope you love it now that you found it.
Everything looked so good, the only problem is what to try first. Thank you
Thank you!!! Thank you!!!
That soup looks so delicious!!
I use the Better Than Bullion all the time. I have limited cupboard space, so it really helps that I no longer have to keep premade broth on hand. I think it's just as good as any of the premade broths.
loved your reaction to saying "oil", I do the same thing! grew up in texas, so most of the time my oil is one syllable, but every now and then it comes out as 2 syllables and I feel like a right proper lady xD
Cold is a relative term. You guys are wearing sweaters when we still have our fans on! I remember the first time we went to Disney I was nine and my mother booked a trip. On the phone the woman said it was in the fifties I think 4 temperature and I remember my mother saying well anything over 32 and we go to the beach! :-)
I’m making the soup for Christmas Eve dinner. (My husband hates it when I try a new recipe for a special dinner, but I’m confident it will work out!)
This recipe reminds me of Olive Garden Tuscan Suppa Soup. One of my favorites
Your numbers are growing! You’ll be at 100,000 subscribers before long. 👏👏
I hope so! Thanks for watching and for the support!
I always buy the Better Than Bouillon varieties. The vegetable one is delicious! I am excited to try these recipes, as always your meals look delicious!
This video was so fun to watch! I love it when your husband helps you in the kitchen. You two are so funny! I use the chicken Better Than Bouillon sometimes when I roast potatoes. It tastes so good! All these recipes look good! I will have to try them! I hope you and your family have a wonderful, blessed weekend!
Omfg you and your husband are just delightful. I wish I knew ya'll in real life. You are such a great pair, and so funny.
Steven (Stephen?) telling that pot to calm down. Just. Killed me.
The Better than Bouillon is soooo good. If you have heavy add a spoonful in place of salt. The beef makes the best brown gravy ever.
Thanks for the tips!!!
Turkey Divan is also amazing with left over turkey! Low carb and so flavorful! Keep them coming Mandy! I love watching you cook and Stephan eating and Cole's thumbs up!
Cooking time🍲🍜🍝🍗I already have part of the ingredients hehe😀Sweet family God bless
Thank you so much
Everything looked yummy.
You guys are just so precious. Love your channel
Im so hungry now… We’ll done Mandy! I am interested in the tool you used to prep your carrots.. Julienne? I would love one of those, and it may make a good stocking stuffer for my soon to be Daughter in law…. She and my son love to cook Asian foods and make sushi too!
Best what’s for dinner ever 💗💗💗
Aw, thanks!
I keep the Better than bouillon on hand when I don't have broth, I keep the chicken, beef and vegetable one. The Tuscan soup looked so good. It looked like a lot even though you halved the recipe. Thanks for sharing and have a great weekend.
Great tip! And yes, we had leftovers for one more meal! I can't imagine making the whole thing!
This is so perfect! We get pulled rotisserie chicken from Costco and it’s a huuuuge pack so I need lots of ideas for it! ☺️
Thanks for the tip!! I’ve seen that and wondered if it was good. Def on my list this week.
Kroger usually has it too but it's small packs if you ever need it for just one meal.
Sounds great! I'm glad I could help!
I just adore how your hubby describes your meals 😍 you can tell he truly enjoys your cooking 🍳
😊 thank you
Love fridays its Mandy day yeah!
Thanks!
so I make a version of this dish that I adapted from another recipe more like yours.. i call it curried chicken divan.. super easy.. chicken, cauliflower, cream of chicken soup.. sour cream.. shredded swiss cheese.. curry powder.. topped with some more swiss cheese.. and baked.. super good with fresh green beans and hard crispy hot dinner rolls. One of my family's favorites!
Such pretty casserole dishes!
Awesome recipies! The chicken divan casserole would be great on a baked potato.
You all are just the cutest!
Chicken Divan I pronounce it the way you did the second time you said Divan. I have been making that for years and we love it. I am going to try your recipe as mine does call for cream of chicken soup, the whipping cream and sour cream sound so good. Better than bouillon is all I buy it is easy to use and very flavorful. I do use seasoned croutons instead of the crumbs,
Oh i like that suggestion of the seasoned croutons. :) Thanks!
Try crumbled ritz crackers. So good 🥰
I have always heard divan pronounced the way you said it the 1st time. That's how I say it. Maybe it's regional.
I LOVE you two in the kitchen! I crack up! 😆😂
That subbie supper reminds me of that Olive Garden soup, oh my so good!!!
Hi Mandy! This weeks meals look absolutely amazing. Where did you get that neat little vegetable “julienne-r” gadget? I think I might need one just like it 😂. Thank you for always doing such fun dinner inspiration videos 😃
Love the recipes this week.. Especially the Chicken Divan.
Glad you like them!
I love better than bouillon. I buy the roasted garlic one and add it to my veggies and it's amazing
They looked good. I cant wait to try them. I'm not a big noodle eater so I wouldn't use as many noodles. (also a diabetic) so I got to watch my starch intake.
I need that mini whisk in my life!!!
I love Chicken Divan but haven't made it in forever! And I love a recipe that doesn't use "cream of" soups as I'm not a fan. 😀 Great recipes once again Mandy!