I’m making it today!! I commented That my husband does not like me trying a new recipe for an important meal, but I am pretty confident it will work out. Question, do those potatoes get cooked enough or should I pre-bake them a bit?
@@crawleyr4919 Yay! He’ll love it, I’m sure of it! You’ll cook them with the onions before you put them in the soup so that helps soften them up. And then just simmer in the soup will make them nice and soft too! You can cook them with the onions a bit longer just in case too! Let me know how he likes it!
@@heatherpaterno-lozano4507 thank you! I will! Doing full recipe since parents are coming. Do u think it’s ok to make this afternoon, then let sit on stove when we go to mass so I just can heat up after ?
@@MandyintheMaking I don't really know if there is a "proper" way to say a lot of words we all have different accents and we grow up pronouncing words differently. I love southern accents!! You be you but PLEASE don't start calling the instantpot an instapot😉😉
I love your videos. You explain everything so well. For a blind person like myself it makes it easy to even follow your instructions to cook awesome meals. And when you make videos with your husband it is so cute and I love the way you laugh!
It wouldn't be an episode of Mandy in the making without Gracie begging for cheese either whilst you're making something or when you're at the table eating, also you and Steven arguing about words was hilarious. Much love from the UK
I have said this before, but I mean this as a huge compliment, my favorite part of your videos is how much your husband adores you.. It blesses my heart to see people happy, your recipes are great too!
You and Jessica O'Donohue are killing me this morning with these mouth watering meals. They all look and sound so delicious. I'm excited to add them to my meal plan to try. I love getting inspiration from y'all and a few other ladies. Hope y'all have a great day and weekend. Stay safe and healthy. God bless.
A week is too long to wait. Kidding. My dad died this week and I have needed as much as I can find to keep my mind occupied. I say Divan the same way you do.....hey we are southern girls. lol I so enjoy watching you and your family. Thank you for being here.
Oh Malinda, I am so sorry. I'm going to be praying for you! I'm sure you are just crushed and missing him 😔 I'm glad I could add a little happiness to the end of a hard week. ❤️
I have been LOVING your Channel. I only found you a few months ago and I find myself wishing you did what's for dinner's more days per week. Love watching you and your husband/son interact. You have a beautiful family!! Everything I've tried from your channel thus far has been a hit. The most recent one, was your chicken quasadillas!!!
Absolutely love better than Bullion! It's such an easy way to add flavor to a dish. And I'm the same way with my daughters. If I make something they don't like,I won't cook another meal but I'll allow them to have other options.
The Better Than Bouillon is magic when you want to up the flavor in gravy,soup so many other things. Only thing is I like the lower sodium ones and they can be hard to find at least where I shop. I’ve got their ham base,chicken,seafood and beef! I love them! Good when cooking greens or green beans!Everything looks so good!😋😋❤️
Better than Bouillon is the BEST! We have and use every flavor. There is a richness unlike other broth cubes and granules, etc. Your soup looked like a sister recipe to Zuppa Tuscana. YUM!
This video was so fun to watch! I love it when your husband helps you in the kitchen. You two are so funny! I use the chicken Better Than Bouillon sometimes when I roast potatoes. It tastes so good! All these recipes look good! I will have to try them! I hope you and your family have a wonderful, blessed weekend!
OMG Mandy. I use better than bullion all the time. It is the very best flavor enhancer ever made. I literally paint it on meat before cooking. I hope you love it now that you found it.
Turkey Divan is also amazing with left over turkey! Low carb and so flavorful! Keep them coming Mandy! I love watching you cook and Stephan eating and Cole's thumbs up!
I use the Better Than Bullion all the time. I have limited cupboard space, so it really helps that I no longer have to keep premade broth on hand. I think it's just as good as any of the premade broths.
Thank you thank you so much for sharing that Tuscan Soup recipe! It was a MAJOR hit with my family tonight! I left out the potatoes since we didn’t have any, and used cornstarch slurry to thicken it up. It was delicious!
Personally I love your channel. I have become addicted and been watching all night after I subscribed. I adore your family and your marriage and how long you’ve been married is very uncommon these days and it’s beautiful and wholesome. I like the idea of the Thai noodles and they look amazing. I cook a lot myself growing up with two brothers and a single mother I’m also Italian. So I’ve been cooking since I was ten. I cook a lot of oriental food oddly enough cause I love Asian culture and cuisine. With the Thai noodles. Kinda looks like you were trying to do a play on Thai/Chinese take out. Sesame oil is so strong, such a nutty , punch you in the face flavor profile. Even when you just use a few drops. It looks like you used a cup... that’s a lot. Seriously it will overpower everything. Even 8 oz of pasta only use a teaspoon of sesame oil.. I think if you want that kind of coating, you be better doing a more traditional approach like hoisin or oyster sauce, soy sauce and very small amount of sesame oil. Trust me..a little with that goes a long way. Other than that I loved all your meals. ❤️
I keep the Better than bouillon on hand when I don't have broth, I keep the chicken, beef and vegetable one. The Tuscan soup looked so good. It looked like a lot even though you halved the recipe. Thanks for sharing and have a great weekend.
I always buy the Better Than Bouillon varieties. The vegetable one is delicious! I am excited to try these recipes, as always your meals look delicious!
Those were some great meals. I will be trying the broccoli and chicken as well as the chicken and noodles. I really enjoy your videos and the fact that your son did not like one meal shows how real this is.
Better than Bouillon is GREAT! I use it all the time. Beef is also great. I get a small beef roast cook it then cut it into pieces then place it into my Ninja pausing it until small pieces. Using Beef, Better than Bouillon along with barely and simmer until barley is cooked. (45 min to 1 hour) I forgot to say I used a whole yellow onion and I also cut up celery to put in the soup or in the pot and it's really really good soup especially on a cold day.
I am cracking up with y’all! 😂😂 omg you and your husband are so hilarious. I can tell y’all are best friends 💕 love it! Can’t wait to try the Spicy Thai Noodles 😊
loved your reaction to saying "oil", I do the same thing! grew up in texas, so most of the time my oil is one syllable, but every now and then it comes out as 2 syllables and I feel like a right proper lady xD
I’m SOOO happy you guys loved the soup! I was craving it watching you make it! Thank you for picking me 🥳
Thank you for sharing it with us! It's a new family favorite for SURE!
[0
I’m making it today!! I commented That my husband does not like me trying a new recipe for an important meal, but I am pretty confident it will work out. Question, do those potatoes get cooked enough or should I pre-bake them a bit?
@@crawleyr4919 Yay! He’ll love it, I’m sure of it! You’ll cook them with the onions before you put them in the soup so that helps soften them up. And then just simmer in the soup will make them nice and soft too! You can cook them with the onions a bit longer just in case too! Let me know how he likes it!
@@heatherpaterno-lozano4507 thank you! I will! Doing full recipe since parents are coming. Do u think it’s ok to make this afternoon, then let sit on stove when we go to mass so I just can heat up after ?
Your pronunciation of “divan” is spot on! Keep up the good work!
I love the way you and your husband interact! You genuinely seem to like each other. I can't wait to try these recipes🥰
😊 thank you! We do have a great time together. He's my best friend!!
What a great comment, unusual these days!!!!
That’s A LOT of pork! 🤔
@@MandyintheMaking I wish I cud find me a man that I can say that is my best friend as will
Better Than Bouillon is a lifesaver! I like to keep chicken, beef, garlic and ham on hand. It's so versatile.
Where do you find the better than bouillon garlic?
you can find a great deal on better than bullion at Costco. But you can pretty much find it at any store.
@@sup_em1465 For the garlic and ham, I order online directly from Better Than Bouillon.
I'm so excited to try more of them!! Thanks Susan!
I like the Better Than Bullion more than the cubes.
I love how you say oil don't change the way you say it. I love that you snort when you laugh I do too. Dinners looked and sounded amazing!!
Lol. I like the way she says oil too. Being from central Louisiana and living now in Texas, I say it the exact same, have all my life. 🙂
@Nikki Bryant yes we do! 🙂
Thank you Jana! I try to say it "properly" but I usually don't. LOL
@@MandyintheMaking I don't really know if there is a "proper" way to say a lot of words we all have different accents and we grow up pronouncing words differently. I love southern accents!! You be you but PLEASE don't start calling the instantpot an instapot😉😉
@Nikki Bryant I know she's from the south. I know that most everyone in the south says it that way too.
Thank goodness for a recipe option without canned soup!!! Thank you Mandy!! Better than Bullion is great!!
The laughter, though. 😁🥰 How cute.
Y’all are so cute! I was cracking up over the “meld” part 😂
You two are so cute together! I enjoy hearing your laughter and having fun together.
I love watching you guys “you better calm down”. Too hilarious!! Can’t wait to try the recipes!!
😊 thank you
Steven is so appreciative of your cooking. I love watching hun try your food!!! Also Heather, drop some more recipes giiirrrlll.
I have so many good ones 😝
I love your videos. You explain everything so well. For a blind person like myself it makes it easy to even follow your instructions to cook awesome meals. And when you make videos with your husband it is so cute and I love the way you laugh!
It wouldn't be an episode of Mandy in the making without Gracie begging for cheese either whilst you're making something or when you're at the table eating, also you and Steven arguing about words was hilarious. Much love from the UK
The cat loves her cheese as much as her momma and daddy...makes her fit right in with the family!!😁
I’m early! I just want to say how much I enjoy your channel. Your voice is so calming and I always feel like cooking/cleaning after I watch,.. lol
Thank you so much 😊 What a sweet thing to say!
I want to try all those recipes. Yum!
I have said this before, but I mean this as a huge compliment, my favorite part of your videos is how much your husband adores you.. It blesses my heart to see people happy, your recipes are great too!
I made the spicy Thai noodles tonight, added shrimp. Super delicious!
I cant find measurements for thai noodles could you help me please
You and your husband laughing together was the highlight of my day, y’all made me laugh too😂 you’re my favorite UA-camr for sure!💛
The subbie supper soup looks soooooo good. It reminds me of the zuppa tuscano soup (my favorite) from Olive Garden! Thanks Mandy!!
Thats what I was going to say! Love the zuppe Toscana recipe its a favorite in our house!!
Mandy has actually made a recipe of it, I think it was also a subbie supper. :)
It's so good!
I love your son's thumbs up. 👍❤
You and Jessica O'Donohue are killing me this morning with these mouth watering meals. They all look and sound so delicious. I'm excited to add them to my meal plan to try. I love getting inspiration from y'all and a few other ladies. Hope y'all have a great day and weekend. Stay safe and healthy. God bless.
Thank you Alma! I hope you have a great weekend, too!
@@MandyintheMaking you're welcome. Thank you. It's going to be a beautiful one here in Southwest Tennessee.
I love your channel and these recipes are gorgeous. Your family dynamic is so lovely. Thank you for sharing. 😍
lol "congeal" hahaha you guys CRACK me up!!
Y'all crack me up! When he was yelling at the boiling water for popping on him, I laughed so hard 😜😂
Hahahaha 🤣
Me too!
meld-to blend or combine. snort-make a sudden sound through one's nose, especially to express indignation or derision. Haha you guys are too funny!
I love the variety of recipes you have on your channel. Thank you.
Loved each of these recipes ! Yum !!
A week is too long to wait. Kidding. My dad died this week and I have needed as much as I can find to keep my mind occupied. I say Divan the same way you do.....hey we are southern girls. lol I so enjoy watching you and your family. Thank you for being here.
Oh Malinda, I am so sorry. I'm going to be praying for you! I'm sure you are just crushed and missing him 😔 I'm glad I could add a little happiness to the end of a hard week. ❤️
@@MandyintheMaking thank you sweetheart. I am heart broken. But I have God.
I have been LOVING your Channel. I only found you a few months ago and I find myself wishing you did what's for dinner's more days per week. Love watching you and your husband/son interact. You have a beautiful family!! Everything I've tried from your channel thus far has been a hit. The most recent one, was your chicken quasadillas!!!
Thank you so much!
Everything looks great as usual
Absolutely love better than Bullion! It's such an easy way to add flavor to a dish. And I'm the same way with my daughters. If I make something they don't like,I won't cook another meal but I'll allow them to have other options.
Love watching u cook. Nice and relaxed and not fussy. Thanks for sharing.
The Better Than Bouillon is magic when you want to up the flavor in gravy,soup so many other things. Only thing is I like the lower sodium ones and they can be hard to find at least where I shop. I’ve got their ham base,chicken,seafood and beef! I love them! Good when cooking greens or green beans!Everything looks so good!😋😋❤️
@@beru1972 I do! I always have. I have a fear of it going rancid and poisoning someone!😩😂
@B Rus it goes in the fridge!
Thank you! I'm excited to start experimenting with it!!
I recently joined your channel. Every week I’ve tried one of your recipes. So far they a hit! Thank you for getting us out of our dinner rut
Awesome! Thank you! so glad you are here!
Better than Bouillon is the BEST! We have and use every flavor. There is a richness unlike other broth cubes and granules, etc. Your soup looked like a sister recipe to Zuppa Tuscana. YUM!
This is the BEST SOUP EVERRRR!! Especially if you cook it earlier in the day and let it sit!! Thank you
This video was so fun to watch! I love it when your husband helps you in the kitchen. You two are so funny! I use the chicken Better Than Bouillon sometimes when I roast potatoes. It tastes so good! All these recipes look good! I will have to try them! I hope you and your family have a wonderful, blessed weekend!
OMG Mandy. I use better than bullion all the time. It is the very best flavor enhancer ever made. I literally paint it on meat before cooking. I hope you love it now that you found it.
I love Watching you and your husband cooking you make it seem like lots of fun
Turkey Divan is also amazing with left over turkey! Low carb and so flavorful! Keep them coming Mandy! I love watching you cook and Stephan eating and Cole's thumbs up!
Great recipes again Mandy, especially the Chicken Divan. Thank you so much xxx
Awww, Gracie got some cheese, Steven you made my heart happy.
I use the Better Than Bullion all the time. I have limited cupboard space, so it really helps that I no longer have to keep premade broth on hand. I think it's just as good as any of the premade broths.
Thank you thank you so much for sharing that Tuscan Soup recipe! It was a MAJOR hit with my family tonight! I left out the potatoes since we didn’t have any, and used cornstarch slurry to thicken it up. It was delicious!
As much as I love all the food you make, I think I just love seeing you interact with your hubby and son. Yall are so damn sweet!
I made these spicy noodles last night to go with our beef stir fry and it was SO good! 10/10 I’m diabetic so I halved the honey-and it was perfect! 😋
Thanks for sharing. You and Stephen always make me laugh. I love y'all. Xoxo 💕😍
Awww , Gracie! I think she was born a dog, before she was a cat! So precious!
I’m adding that Chicken Divian to my meal plan this week!
Personally I love your channel. I have become addicted and been watching all night after I subscribed. I adore your family and your marriage and how long you’ve been married is very uncommon these days and it’s beautiful and wholesome. I like the idea of the Thai noodles and they look amazing. I cook a lot myself growing up with two brothers and a single mother I’m also Italian. So I’ve been cooking since I was ten. I cook a lot of oriental food oddly enough cause I love Asian culture and cuisine. With the Thai noodles. Kinda looks like you were trying to do a play on Thai/Chinese take out. Sesame oil is so strong, such a nutty , punch you in the face flavor profile. Even when you just use a few drops. It looks like you used a cup... that’s a lot. Seriously it will overpower everything. Even 8 oz of pasta only use a teaspoon of sesame oil.. I think if you want that kind of coating, you be better doing a more traditional approach like hoisin or oyster sauce, soy sauce and very small amount of sesame oil. Trust me..a little with that goes a long way. Other than that I loved all your meals. ❤️
The little whisk kills me every time 🤣 Love your videos and Steven's reviews.
I’ve made this three times already...tonight will be my forth!!...one of my all time favorites! Great video❣️
I keep the Better than bouillon on hand when I don't have broth, I keep the chicken, beef and vegetable one. The Tuscan soup looked so good. It looked like a lot even though you halved the recipe. Thanks for sharing and have a great weekend.
Great tip! And yes, we had leftovers for one more meal! I can't imagine making the whole thing!
You guys are just so precious. Love your channel
The Thai noodles look really good - they’d be good with some chopped peanuts or cashews sprinkled on top 🙂
Ooh! Yes, love toasting some cashews and adding them in, great idea!!!
Crushed peanuts- delish! We have NO Thai restaurants in our area- definitely gonna try it.
Great idea!
Lol, it's like her husband tries out everything and he loves it all. 🤣
You all are just the cutest!
I just adore how your hubby describes your meals 😍 you can tell he truly enjoys your cooking 🍳
😊 thank you
I always buy the Better Than Bouillon varieties. The vegetable one is delicious! I am excited to try these recipes, as always your meals look delicious!
These all look amazing! 💕
Those were some great meals. I will be trying the broccoli and chicken as well as the chicken and noodles. I really enjoy your videos and the fact that your son did not like one meal shows how real this is.
The Better than Bouillon is soooo good. If you have heavy add a spoonful in place of salt. The beef makes the best brown gravy ever.
Thanks for the tips!!!
That Thai noodle dish looks so yummy - I feel like it would be good with some chopped peanuts and cilantro, too.
Better than Bouillon is GREAT! I use it all the time. Beef is also great. I get a small beef roast cook it then cut it into pieces then place it into my Ninja pausing it until small pieces. Using Beef, Better than Bouillon along with barely and simmer until barley is cooked. (45 min to 1 hour) I forgot to say I used a whole yellow onion and I also cut up celery to put in the soup or in the pot and it's really really good soup especially on a cold day.
Thank you!!! Thank you!!!
Better than bouillon is my new favorite thing! The beef is also great. Don’t need beef broth for a pot roast. Just that in water. So good!
Good to know! Thank you!
That subbie supper reminds me of that Olive Garden soup, oh my so good!!!
Such delicious meals!!!!
You two make me smile sooo much thank you , and your meals always look amazing !!!!! sending love from the UK
We like the Better Than Bouillon much better than the cubes, love it in chicken and dumplings! Everything looked delicious.
😁 Love you laughing together over congeal! Actually, meld is a word. To blend, or combine.
I just love how you explain everything you are doing !!! You make it so much easier to follow all these recipes. So happy I found your channel 💗
I love better than bouillon. I buy the roasted garlic one and add it to my veggies and it's amazing
Every meal looked delicious.... chicken and broccoli are one of my favorite combinations... TFS your talents for cooking!!!...❤️🥰
I am cracking up with y’all! 😂😂 omg you and your husband are so hilarious. I can tell y’all are best friends 💕 love it! Can’t wait to try the Spicy Thai Noodles 😊
I love how you and your husband interact😭 y’all are so funny and cute together. I love your videos
That soup looks so delicious!!
Add curry powder oh man that’s so good. I used curry powder that is yellow.
Awesome recipies! The chicken divan casserole would be great on a baked potato.
That last soup dinner would be awesome with cornbread.
Best what’s for dinner ever 💗💗💗
Aw, thanks!
I LOVE you two in the kitchen! I crack up! 😆😂
loved your reaction to saying "oil", I do the same thing! grew up in texas, so most of the time my oil is one syllable, but every now and then it comes out as 2 syllables and I feel like a right proper lady xD
So Steven, what you’re saying is... the flavors all “melded” then. 😂😂 love y’all 😘
Right!!LOL!!!
Everything looked yummy.
Everything looks delicious! Will definitely try these😀 thanks for sharing ☺
I love Gracie, you guys have so much fun 😂
Whoa making that spicy thai noodle!!
Everything looked so good, the only problem is what to try first. Thank you
I'm a fairly newbie subscriber. Love how your son throws up his thumbs up!!! I giggle everytime. Thanks for your videos.
This recipe reminds me of Olive Garden Tuscan Suppa Soup. One of my favorites
Everything thing looks wonderful!!! It's(sounds like)
De- vine. Like, Godly, wonderful etc.... 😊
Thanks!!! Have a great weekend!
No matter the “correct” pronunciation...here in the Deep South it’s Dee-van...lol!
@@beverlylashley640 I love the southern accent! ❤
I'm a Southerner and I call it "Dee-viiiine" Chicken...lol!
I'm loving your videos Mandy! Your recipes look so good and are exactly the kind of food I love to make. I also adore your little cheese-loving fuzzy.
Great recipes! I want to try these soon! Also, tell Steven thank you for his service to our country!🇺🇲
I just told him. And he said "Aw, of course. It was my honor." :) Thanks Bobbie!
I’m making the soup for Christmas Eve dinner. (My husband hates it when I try a new recipe for a special dinner, but I’m confident it will work out!)
The chicken divan was divine! I love your channel👍🏻
The Thai food looks so good!! Maybe some frozen green peas would be good too!
Love fridays its Mandy day yeah!
Thanks!
Yay!!! New recipe I know my family will love... thanks again for sharing Mandy!!
You are so welcome!