What a sumptuous meal. Once again, I learned how to make callaloo a different way and the coconut yellow rice. Love my callaloo. Thanks for sharing, and have a great family weekend. Blessings 🎉❤
I enjoy looking at you cooking, making all these dishes all at once just as I do and the team work with you, your husband and the rest of your family. I have been trying your recipes and can’t wait to try the Trini bake. All the best to you and your beautiful family.
Hi Ria, wonderful vlog of you cooking so many dishes , all of your food look so mouth watering, I enjoy all of your cooking , thanks for sharing , stay safe and warm.
Good night Ria and shaffick,keep fighting the good fight an you'll get better love your meal today Ria think I'm gonna do something similar for Sunday's lunch keep up the goodness you share ❤️🇹🇹
Ria first time I saw yellow rice. I always put turmeric to colour mu rice. Sometimes I use spinach as well to make callaloo ( not all the time I get nice bush) food always look amazing. Praying hubby feels better as the days goes by. Thank you for sharing your lovely recepies 🙏❤
I’m surprised you didn’t put any pumpkin, ginger and fine thyme in the Calalloo but we all cook differently, pretty sure it was delicious and I put a sprinkle of sugar as well the nutmeg seems to be a nice touch
I saw your channel for the first time about a week ago. I loved it. My name is Eleanore a Trinidadian living in Texas. Looking at you now making Calaloo.
Hi Ria, your food looks so yummy and delicious. I learnt a different way of cooking spinach. Best wishes to your husband. I hope he continues to feel better.
Hi Ms. Ria would love to see you write a recipe book, would be very beneficial for people like I. You are very energetic, always moving from one end to the other in your beautiful kitchen. I am going to try your way of coking spinach, can carrot be eliminated from this dish? Blessing alway to you and your family🙏❤💜
I’m in awe of your ability to successfully manage so many different dishes at the same time. You certainly are gifted 👏🏾👏🏾
What a sumptuous meal. Once again, I learned how to make callaloo a different way and the coconut yellow rice. Love my callaloo.
Thanks for sharing, and have a great family weekend. Blessings 🎉❤
I enjoy looking at you cooking, making all these dishes all at once just as I do and the team work with you, your husband and the rest of your family. I have been trying your recipes and can’t wait to try the Trini bake. All the best to you and your beautiful family.
As always your food and presentation are looks amazing.
Looks amazing, great job
Hi Ria, wonderful vlog of you cooking so many dishes , all of your food look so mouth watering, I enjoy all of your cooking , thanks for sharing , stay safe and warm.
Wow I'm feeling hungry love macaroni pie 🙂😋👍
Fabulous looking food, made me hungry 👍...enjoy the both of you guys 🤗...sending you my love from Brooklyn, N.Y. 🤗❤❤❤
Sending love to you and hussy yummy food want some
Lovely cooking 👍👍👍
Hi ria wow my month watering so delicious everything looks so wonderful I just love how your reactio when you taste the food so nice keep safe❤❤❤
Enjoying watching you make food from home your husband sounds so much stronger god bless🎉🎉🎉❤❤❤keep cooking
Good night omg food is on point yummy yummy you are the best ❤❤ ❤❤❤
Hi Ria food look delicious love the macaroni pie 😊
Hi Ria your dinner looks delicious as usual. I guess the weather is warmer all over. We are in the 80s. I am so happy. ❤❤❤
Always great to see and hear you guys. Thanks again Ria and Shaffick ❤❤❤
Your food looks delicious as always, I’m hungry.lol
Really delicious Trini food!
As always everything looks so delicious!! ❤❤❤❤
Good night Ria and shaffick,keep fighting the good fight an you'll get better love your meal today Ria think I'm gonna do something similar for Sunday's lunch keep up the goodness you share ❤️🇹🇹
Ria first time I saw yellow rice. I always put turmeric to colour mu rice. Sometimes I use spinach as well to make callaloo ( not all the time I get nice bush) food always look amazing. Praying hubby feels better as the days goes by. Thank you for sharing your lovely recepies 🙏❤
My love as usual everything you touch looks amazing and delicious. Hi to your sweet husband as well.
Thank you sweet lady, you are so elegant with your health advice and Mike is so cool standing with you I Love it.. ❤️❤️❤️❤️
You’re great in the kitchen
Awww Ria thank you so much ❤ 🙏🏻 we also appreciate you and your kindness and support. We’re sending our love to you and your husband.
🙏🙏🙏
Hi Ria love your cooking from N Y. ❤
i will try to make. thank you
The weather is the same up North
Hi aunty food looks amazing especially the pie...hope you guys are doin ok sending love❤❤❤
I’m surprised you didn’t put any pumpkin, ginger and fine thyme in the Calalloo but we all cook differently, pretty sure it was delicious and I put a sprinkle of sugar as well the nutmeg seems to be a nice touch
Hi Ria sending my love to you and your husband your food look delicious ❤ Asha
yes Ria Thanks for making me hungry 🥰
Hi Ria your food looks so delicious. I always brown my sugar without oil. I father thought me that.
I saw your channel for the first time about a week ago. I loved it. My name is Eleanore a Trinidadian living in Texas. Looking at you now making Calaloo.
Thanks so very much for the support ❤️❤️❤️
Hi trini this is judy I like looking at y show I live in orlando Florida I am from marbella trinidad
Hi Ria, your food looks so yummy and delicious. I learnt a different way of cooking spinach.
Best wishes to your husband. I hope he continues to feel better.
I would love to get the recipe for Calaloo, macaroni pie, and stewed beef.
I’ll figure out something for you
I also think that food tastes better when it cools down
Hi Ms. Ria would love to see you write a recipe book, would be very beneficial for people like I. You are very energetic, always moving from one end to the other in your beautiful kitchen. I am going to try your way of coking spinach, can carrot be eliminated from this dish? Blessing alway to you and your family🙏❤💜
Absolutely
Lisa Singh
Love your videos ♥️
Good evening 🙏
Patchoi makes a good callaloo to
I don’t brown my meat with oil either I just brown the sugar
Where did you get the fork you stirred the macaroni with I am looking for one but can’t find it
Ria what are u making in that bowl.
Bake Mac and cheese
Why you use noodles for your pie
It’s long macaroni from Trinidad
I’m in awe of your ability to successfully manage so many different dishes at the same time. You certainly are gifted 👏🏾👏🏾
I’m in awe of your ability to successfully manage so many different dishes at the same time. You certainly are gifted 👏🏾👏🏾
I’m in awe of your ability to successfully manage so many different dishes at the same time. You certainly are gifted 👏🏾👏🏾