Gumpaste Anemone | Renee Conner

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  • Опубліковано 28 кві 2016
  • Learn how to make one of my favorite sugar flowers, the Gumpaste Anemone! I love this classic, vintage feeling flower. It's not only beautiful but quick and easy to make. I use these flowers on all sorts of occasions, but it would be a perfect flower to make to impress mom with a special Mother's Day Cake!
    This video is part of a Dessert Network Collaboration:
    PLAYLIST: • Dessert Network Mother...
    Montreal Confections- • Video
    Haniela's- • RANUNCULUS MERINGUE FL...
    Creative Cakes by Sharon- • Wafer Paper Roses | Mo...
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    *I used to be "Happy Cakes by Renee", find me under my new brand "Renee Conner Cake Design"
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КОМЕНТАРІ • 57

  • @milicastoicu
    @milicastoicu 6 місяців тому

    Ce frumos ❤❤❤ !!!

  • @Sugarhousedesserts
    @Sugarhousedesserts 7 років тому

    Beautiful flowers! Thanks so much for the tutorial!!

  • @molly8734
    @molly8734 6 років тому

    Stunning! I love the method without the board since I have no board .;) Thank you for this great tutorial!

  • @audbunny8
    @audbunny8 7 років тому

    you have such amazing tutorials, I love your videos!

  • @adeolagbadamosi3799
    @adeolagbadamosi3799 5 років тому

    Thank you 🙏🏾 it’s beautiful 😍

  • @elizabetho9423
    @elizabetho9423 7 років тому

    Beautiful. Thanks for the informative video!

  • @katyrose6086
    @katyrose6086 8 років тому

    These flowers are gorgeous and your tutorial is awesome! I love that you showed multiple ways to make them using different tools.

    • @reneeconner
      @reneeconner  8 років тому

      +Katy In Neverland Thank you so much! I'm so glad the different techniques were appreciated!

  • @montrealconfections
    @montrealconfections 8 років тому +2

    Your flowers are so pretty, I especially liked your tip how to attache the petals to the wire without that special board you have (since I don't have one). The finished cake is a show stopper for sure! Great video Renee and thanks for another awesome collaboration.

    • @reneeconner
      @reneeconner  8 років тому

      +Montreal Confections Thank you! The grooved board makes it easier, but I wanted to show how to "use what you have", I'm so glad I don't seem to have confused everyone!

  • @michelekuehne6472
    @michelekuehne6472 8 років тому

    Beautiful! Thank you

  • @5brandy8
    @5brandy8 8 років тому

    So beautiful! Thankyou for this great tutorial!

    • @reneeconner
      @reneeconner  8 років тому +1

      +Brenda Pierce You're welcome and thank you for watching!

  • @krazykoolcakes
    @krazykoolcakes 8 років тому +1

    What a great tutorial Renee! I love how detailed your are in your instruction!

    • @reneeconner
      @reneeconner  8 років тому

      +Krazy Kool Cakes & Designs Thank you! :)

  • @anncandelario
    @anncandelario 8 років тому

    Very much appreciated that you took the efforts of showing the 2 technics, not always we can run to buy tools, love the flowers they look excellent! Thanks a lot!

    • @reneeconner
      @reneeconner  8 років тому

      +ann candelario Thank you! I'm so glad you appreciate the 2 techniques... I wanted anyone to feel like they could make these with what they have on hand!

    • @anncandelario
      @anncandelario 8 років тому

      mission accomplished! ;) thanks for sharing your talent and for the efforts.

  • @MSafi-fc4rk
    @MSafi-fc4rk 8 років тому

    You're so amazing , the cake is outstanding

  • @sarahandemmalemoignan9449
    @sarahandemmalemoignan9449 8 років тому

    Stunning.

    • @reneeconner
      @reneeconner  8 років тому

      +Sarah Le Moignan Thank you :)

  • @Hanielas
    @Hanielas 8 років тому

    You do such beautiful flowers Renee, what a great tip about gelatin. I have to check out gumpaste recipe I also make my own but I've been wanting to try a new recipe. Thank you.

    • @reneeconner
      @reneeconner  8 років тому

      +Haniela's Thank you so much! That recipe is the best gumpaste I've ever worked with... it freezes really well, so i always have some on hand :)

  • @marissahauger3572
    @marissahauger3572 8 років тому

    I have been putting off trying to use gumpaste.. but watching this really makes me want to give it a go! thanks for the motivation.

    • @reneeconner
      @reneeconner  8 років тому

      +Marissa Hauger You're welcome! It's a great medium to work with!

  • @trishcorston3035
    @trishcorston3035 8 років тому

    Lovely hope I can do it

  • @goodmorning713
    @goodmorning713 8 років тому

    very helpful and very pretty

  • @fiorefer379
    @fiorefer379 8 років тому

    Love it!

  • @donaharrisburg5469
    @donaharrisburg5469 8 років тому

    beautiful

  • @Ami131531
    @Ami131531 8 років тому

    It's really so beautiful! I'm sure the cake decorated with this will look so classy elegant! :)

    • @reneeconner
      @reneeconner  8 років тому

      +Ami131531 Thank you :) I love using these flowers on cakes, it gives a really classy, elegant look, but they are easy to make!

  • @donnabeltrame4774
    @donnabeltrame4774 5 років тому

    Beautiful ty

  • @lucyvalenzuela3429
    @lucyvalenzuela3429 8 років тому

    What brand of gelatin do you use? The non flavored gelatin?
    Great tutorial! I am going to try making it soon...for my birthday that's coming up. Thank you

  • @aracelisrodriguez3875
    @aracelisrodriguez3875 8 років тому

    bellas las anémonas

    • @reneeconner
      @reneeconner  8 років тому

      +Aracelis Santillan Gracias!

  • @kwekwe976
    @kwekwe976 7 років тому

    😍😍😍

  • @sosueme3778
    @sosueme3778 8 років тому

    Beautiful

  • @Ami131531
    @Ami131531 8 років тому

    I'm always wondering where i could find hawk/wire that the same as yours..because i have wire that i had bought but it's a florist/floral wire so it's kind of a weak or easily bend.

    • @reneeconner
      @reneeconner  8 років тому

      +Ami131531 I buy mine from cake supply shops, I have one local to me. Or from Amazon (I have a link in the description) or from online cake shops like globalsugarart.com. The brand I prefer is called Sunrise Floral Wires. They come in different "gauges" the higher the number the thinner "more bendy" the wire.

  • @cakesbysharon
    @cakesbysharon 8 років тому

    Love your Anemones Renee, so pretty! Great tip to use powdered gelatine, I thought it was sanding sugar at first :)

    • @reneeconner
      @reneeconner  8 років тому

      +Creative Cakes by Sharon Thank you, Sharon! And thank you for another great collaboration!

  • @seemaa48
    @seemaa48 7 років тому

    beautiful and elegant work ,, can i use cmc instade of taylose in gumpatse recipe ?

    • @reneeconner
      @reneeconner  7 років тому +1

      Yes, I believe CMC powder and Tylose are the same thing. You should be able to use CMC as an exact substitute for Tylose :D

    • @seemaa48
      @seemaa48 7 років тому

      Renee Conner thank you very much ❤💋

  • @Jadechilisachilisa7875
    @Jadechilisachilisa7875 6 років тому

    Can I use yellow and a touch of gold? Centre yellow...?

    • @reneeconner
      @reneeconner  6 років тому

      Yes, that would be beautiful

  • @c0cooned
    @c0cooned 8 років тому

    How did you color your gelatin? Thank you!

    • @reneeconner
      @reneeconner  8 років тому +1

      +c0cooned Just put the gelatin in a bowl (I use a packet) and mix in powdered black petal dust until it is as dark as you'd like. It makes a lot more than you need (if you use a full packet), so just store the remainder in an air tight container away from humidity and it stores virtually forever.

  • @fiorefer379
    @fiorefer379 8 років тому

    Ok, just made the gumpaste, it's a large quantity. How do you store it? How long it lasts? I'm very excited, can't wait to make your flowers tutorials!

    • @reneeconner
      @reneeconner  8 років тому

      +Fiore Fer You can store it in the fridge for 2-3 months or even freeze it for up to 6. I just cut off small amounts and let it come to room temp before using :)

    • @fiorefer379
      @fiorefer379 8 років тому

      +Renee Conner thank you. I divided it in fourths. Now, I'm going to store three and start working!

  • @aracelisrodriguez3875
    @aracelisrodriguez3875 8 років тому

    no hablo inglés, pero me encanta esta página

    • @reneeconner
      @reneeconner  8 років тому

      +Aracelis Santillan Gracias!

  • @elizabetho9423
    @elizabetho9423 7 років тому

    Beautiful. Thanks for the informative video!