1 Week Of Filipino Breakfasts
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- Опубліковано 20 лют 2023
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Which day had would have been YOUR favorite? 🌭
I can't say because I love all Filipino breakfast food. Yup. A certified foodie I really am.
I saute the corned beef in garlic and onions.
Lahat! 😋
spam and corned beef🍚🍴😍😍
I have no idea what dishes are called but they look delish 😋
The fish dish you ate on Day 7, Jeanelle is called Relyenong Bangus. It's a specialty dish you may see on special occasions here. The fish meat is deboned, grounded and mixed with ground pork. They sometimes add green peas and carrots in the mixture.
kinda weird to have relyenong bangus as a breakfast
She knows my guy she has a video of making relyenong bangus with her mom 😂 may ma comment lang oo we get it ur filipino just watch and enjoy her content
@@rdu239 Probably leftovers. Leftovers from last night's dinner are typically eaten for breakfast as well.
i think she made relyenong bangus with her mom before
@@rdu239 inuulam namin yan mapa-breakfast, lunch, or dinner man hehe
If you had this every single day, then your family really got it together. Omg they're all so good. I only wish we have a breakfast spread like that everyday 👀
Well they're guests from abroad. My mom would go all out too when relatives from abroad stay with us for a few days.
fr
am so lucky and i didnt even realize it cos we have dishes like these everyday
They probably have a cook
they're all my favorite! for me, nothing beats a full filipino breakfast. now i'm hungry.
Jeanelle freaking out about canned sardines is not over reacting. I always thought we have some of the best canned fish in the world.
True. Our canned tuna is sooo good. Even if my parent sent us canned tuna from Middle East, our tuna still tasteful and not dry.
Not a fan of century tuna, the quality has gone downhill.
true, canned sardines are actually good and easy to eat but i still prefer their canned mackerel though
@@MsAdelsteen18 the red labels are still good (solid in vegetable oil is my absolute favorite)..
the flakes versions really went down in quality, though..
@@m.t.v.5639 I haven’t tried the red label, my local asian store doesn’t stock it.
Wohhhh i belon to a very different culture and food is so different between you and me but seeing the variety food has makes me think how beautiful cultures are they provide us with such beautiful connection through food......i wish you make more of such long videos in addition to shorts of trying food to let is know about different places
The eggplant and salted eggs are my favorite!
ALL OF THEM ARE SO GOOOOOD
I've had spam and banana ketchup before and my findings are it's masarap 😋
Out of all the food you've had my favorites has got to be the marinated or Daing Bungus, the sardines in tomato sauce, and the salted egg with tomatoes all these foods were like what my dad use to make.
Relyenong bangus! 🤤 So good. My fave!
My favorite Filipino breakfast is always with hot pandesal + omelette / sunny side up with banana ketchup + coffee latte
Hot pandesal with fried fried + coffee latte
Hot pandesal + sardines + coffee latte
Garlic fried rice + any variants of Filipino ulam + coffee latte.
I rarely ate steamed rice in the morning. We always have overnight left over rice that is perfect for fried rice.
You present food from all over the world quite well!
Filipino breakfast Simply the Best!!!!
Gotta have that longganisa with fried egg and rice!
Or tocino yummmm. I just got some of the tocino spam I'm excited to try it
I like all of it! Sarap ng Filipino breakfas di pwedeng walang rice..😊😊
As a Filipino myself, this pass the vibe check ✅💯
The last two breakfast meal would be my top 2...
Love the breakfast scene here. Food looks delicious 😋
The different ways of mixing the salted eggs!!! These are revelatory!!!
Tocino, corned beef and spam for the win! All with Banana ketchup hihihi 🤭
I loved them all!! Filipino breakfasts are the bomb!!
Breakfast! That’s a feast! Everyday! Lucky u!❤❤❤
It's almost midnight when I watched this at ang masasabi ko lang ay GUTOM NA GUTOM NA KO 🥹🥲😋🤤🤣
Gabi Dito Ngayon at gutom na gutom na din Ako jusko 😂😂😂😂
I like all of it!
Oh man all of them looked sooo good. Don’t make me choose! Glad you are to your heart’s content.
ive eaten almost all of these combinations at some point in my life and all of them feel like a warm hug!! im getting so hungry right now
I love them all dear all of them are breakfast of king and queen you guys are so lucky! 🫰♥️🫰
Oh the last fish that you ate is Rellenong/Relyenong Bangus!
Omg this is fr making me hungry😫
everything! I miss philippines 💖
Simple but delicious breakfast that can't get enough🤤🤤🤤🤤
Everything looks yum!
My mouth was literally watering over these food. I love Filipino breakfast ❤❤❤. Thanks for sharing!
i am really glad you enjoyed the food of your roots take care always
All of it!!! Love you vids!!!
Waaaaah...sooo yummy!! 😋😋😋
My fave Filipino breakfast has gotta be tapsilog 😋 esp if the tapa is hella sour and bangus!! Yummm
Masarap lahat ! Daing na Bangus my fave
Love the milkfish. DASILOG for the win!!!
I love the pako, tuyo, longganisa, daing, tinapa, itlog maalat and tapa for breakfast.
on your day 4 at 2:07 thats bistek, the one that taste like adobo
I love all those dishes! It’s hard to choose 🤷🏻♀️😋All of the above
🇵🇭💖Delicious! Mouthwatering! All Pinoy food! Congrats, excellent presentation and how to eat these authentic Pinoy food!🤟👍
There all my favorites 😋😋😋👍
“marinated milk fish”, “sweet cured pork”, “roasted eggplant omelette”... man why does food sound so sosyal when you describe it in english 😭
Caramelized sugar-coated stir fried plantain on a stick
I almost bought banana ketchup the other day and this is giving me mild regret. I got some other great sauces. Ah next time I head to that strip mall in Buffalo I gotta get the Georgian adzhika sauce, and the banana ketchup.
Everything looks really yummy.
ALL!!!
This is breakfast heaven 😩
My favorite breakfast too is rice with sauteed sardines in garlic and onions. It's heaven.
All of them😍😍
"Which means...banana ketch-yup!!!"
Loved the delivery on that line!
I wanna try all of it except the egg dishes. (only because allergic)
Nothing beats Filipino breakfast. ❤
They all look so good! 🥰 i want to try all of them some day and im hungryyyy now
The sardines in the tomato sauce look so good!! 🫶🏾
Love ur videos☺
YES!
All day, everyday!
808 🇵🇭
The corned beef one is my all time favorite!!
Tell us more about the salted egg...i am intrigued by the betroot red outside.
Its just red food color, the locals use it to not confuse them with normal eggs that they sell on the market
It is advised not to hold them too long if you have sweaty hands, or else, you'll be red-handed.😅
It's food coloring added to water to where the eggs are cooked. Other provinces dont do that process, instead they put a stamp on the shell to not confuse them with regular eggs.
ofcourse rellenong bangus + daing na bangus. but the dilis will always be a staple super star for sure
I am still not into UFC Banana Ketchup though I love the Papa Brand I only buy the Tomato Ketchup. It is quite sweeter than your typical HeinZ Ketchup but that's much better if you are not into the sour and tangy taste of tomato. Perfect for hotdogs, luncheon meats and eggs especially the sunny side up.
The experience is worthwhile if you eat those dishes with your hands. Classic Filipino.
OMG I am soooooooooo hungry now!!!! I miss Phillipino food soooooooooo much!
Small fish are “dilis” or anchovies fish
All! 🤤
Pinoy breakfast is typically fried because the smokey and nutty flavor is good to pair with black coffee. That is why my favorites are those fried ones
Little fishies are called dilis or anchovies.
Can you show us how to make each dish in a series?
Sarappp
Mmmm!! So good!! I want to try Filipino food now!!💗💗💗
The adobo-like ulam is called bistek tagalog
All of those were bangers, though it's pretty rare here to eat rellenong bangus to break the fast. Even tortang talong isn't common that early in the morning. Still ALL GOOD, and they're perfect in that kind of rotation. The occasional longganisa and tapa should rotate in for sure.
Relyenong bangus is seen as main dish, a festive dish only serve on holidays or special occasions, kinda weird seeing it as a breakfast item
I think it depends on the household because growing up, we always had tortang talong during breakfast. We’d have it for lunch if there are leftovers from breakfast. 😊 I remember having tortang talong for breakfast when I was in college, the place I stayed in had them served and you can choose to have dried fish or chorizo with rice as well.
she knows just how to make me hungry.
Everything is a favorite!
The small dried fish is called dilis.
belongs to the family of Anchovies.
Wow dilis
try corned beef rice and banana all at one 😋😋😋
My favorite is going to work hungry
The little fishies look so cute
tortang talong is my favorite 🤤
This is making me hungry.
I prefer well cooked sunny side up egg. When the egg white is crispy, i love that! Makes the egg tastier
*Nagutom ako dun ah!!* 😭😭
Tinapa (smoked fish) + salted egg tomato salad is one of the best pairings for breakfast. Idk if you can even get Filipino-style tinapa in the US? Tinapang salinas and tinapang galunggong are so good. Tinapang bangus is alright, bangus is better dinaing. We even make lumpia with tinapa flakes and tinapa tomato kesong puti pasta. This tinapa pasta thing was a trend a decade or so ago. One of the most underrated Filipino breakfast ulams for me. Pork steak is just pork bistek.
All 😍😍😍😍
I’m currently doing one meal a day and fasting and yet here i am watching food vlogs. 😢
Jeanelle you probably won't be able to see this but how would you prepare a dish like the one you had with sardines and tomato? I avoid eating that fish as much as possible but I know it is good for health so I might as well make something I would find tasty at least. Anyone have ideas?
Every day would've been my favourite just because of the mangos 😩
I wish I could buy good mangos like that here in canada
I can eat spam and rice all day
I saute the corned beef in garlic and onions.
Instead of dipping the tortang talong in banana ketchup, i dip mine in soy sauce. Sobrang sarapp! They all my fave!🤙🏽
Btw, have you been to Ice Garden in Aeia, Hawaii? To me its the best shave ice in Hawaii. They even have Halo Halo shave ice. Sobrang sarap!
All
Jeanelle: Which one is your favorite?
Me: Yes!
your skin is glowing ...
Daing na Bangus (and it has to be the belly part!), Sardines in tomato sauce, fried eggplant, CORNED BEEF (GOSH!) and spam. But they're all good.
What's the name of the sardine dish? That's looks amazing. Much love👊🏽❤️
Tocino, red hotdog, corned beef oooooooffff 😋
everything.
honestly probably day 4 but I want to eat them all.
Guests are for sure treated better than permanent residents in most Filipino households 😅