झणझणीत लसणाची चटणी !lasanachi sadhi sopi pan chavishta chatani

this video is produced by shree vazira ganesh nirmiti sanstha.mrunalini bendre is creative head.archana karode is very graceful in elegant cooking style.she is showing i
us maharashtrian lasun chatani in simple but delicious way.
follow me on instagram :- / bendremrunalini

[@bharatighewari1759]

मस्तच खूपच.छान...मला खूपच आवडते लसूण चटणी... नक्की करणार

[@archanakarode9712]

मनःपूर्वक आभार !

[@aparnajadhav9119]

Thanks madam for this video tumchya partake video madhe tumhi mahatvachi and upayukta tips deta. Mala tumche video's khup aavadttat.

[@mrunalinibendre7030]

Aparna madam,thank u so much.tumchi comment mahatwachi aahe mazyasathi .karun bagha.aavdel.

[@sandeepkakade6963]

Best ...

[@VaibhavBhatt]

Yummmmy माझी फेवरेट 😋

[@varshanimbkar605]

Khup chan👌👌👌👌

[@mrunalinibendre7030]

Thank u varsha madam.

[@anandkulkarni124]

Chan.Welcome back.

[@anjalivaishampayan224]

अर्चना मॅडम सुरेख चटणी दाखवली thank u

[@mrunalinibendre7030]

Thank u so much 😊👍🙏

[@archanakarode9712]

धन्यवाद

[@amittambe3486]

*मस्त सोपी टेस्टी चटणी..!!*

[@mrunalinibendre7030]

थँक्यू अमितजी .

[@sonalrathod9248]

Mast

[@midtownmohar9888]

Khup sunder recipe aahe👌

[@archanakarode9712]

Thanks dear Mohor.

[@vai.vi.akantcreations]

खलबत्ता जिंदाबाद!!!✔️👍🙋
घेतलेल्या जिन्नसांचे पौष्टीक द्रव्य न घालवता..
नष्ट न करता.... पदार्थ बनवायचा असेल..तर
खलबत्ता उत्तम...(इज बेस्ट).... पण मिक्सर असल्यास .. ऑन ऑफ.. पद्धतीनेच पदार्थाची पौष्टिकता टिकवता येते!! आणि पदार्थातला सरबरीतपणा ही( crunchiness) राखता येतो.
Same technique for dry fruit powder in various recipes.

[@archanakarode9712]

मनःपूर्वक आभार !

[@geetaanchan4337]

I tried this chutney very nice to taste.👌

[@mrunalinibendre7030]

Thank u so much geeta madam.

[@sunandasapate1356]

Nice mrunal you are nice anchor

[@mrunalinibendre7030]

Thank u sunanda ji.

[@madhavikavishwar1932]

Prepared chatani as per demo. Tastes very nice .waiting for more recipes

[@mrunalinibendre7030]

Thank you madam.very happy to know this.our next recipe is coming shortly.how to do perfect sadha varan-bhat by archana karode .

[@archanakarode9712]

Thanks a lot for your response .

[@mansitambe3770]

Dukanat milnari lasun chatni khaun khup bore zala hota, shivay ata kiti mahag zali ahe. Thanks for the recipe. Ata gharich ashi banvta yeil.

[@mrunalinibendre7030]

Khara aahe manasi madam.gharcha te gharcha.tumhi gharcha aavdine khata he pahun chhan watla.

[@madhavikavishwar1932]

Very nicely presented. Archana madam explain every step in chatani

[@archanakarode9712]

Thanks

[@anitabahurupe283]

खूप छान

[@mrunalinibendre7030]

Anita madam Thank u so much 😊👍🙏

[@milinddeshpande1349]

Very well explained..

[@archanakarode9712]

धन्यवाद मिलिंद

[@factfinder4059]

Simple and best recipe.

[@mrunalinibendre7030]

Thank u so much 😊👍🙏

[@factfinder4059]

@@mrunalinibendre7030 🙏🙏🙏

[@vrushaliandpradeep8108]

Khup chaan

[@mrunalinibendre7030]

Thank you vaishali neman madam

[@archanakarode9712]

Thanks a lot for your instant response.

[@sandhyaparadkar6354]

👌

[@mrunalinibendre7030]

Thank u so much 😊👍🙏

[@meghanamarathe4871]

तुम्ही सगळ्या रेसिपीज सुंदर दाखवता.

[@mrunalinibendre7030]

Meghana ji,Thank u so much 😊👍🙏

[@archanakarode9712]

धन्यवाद

[@vilasambardekar31]

लसणी ठेचून तेलात परतून तिखटसुद्धां
तेलावर परतून घ्या ? खमंग खमं ऽ ऽ ग ! !

[@mrunalinibendre7030]

Ho ka.karun baghen nakki.Thank u so much 😊👍🙏

[@user-jk4hm9bt1t]

घरोघरी व वर्षानुवर्षे अशीच चटणी बनते

[@mrunalinibendre7030]

Agdi barobar .

[@bhagwangaikwad8521]

मृणालजी तुमचे प्रत्तेक विडीओ मी आवडीने पाहतो आणी रेसीपी बनवण्याचा प्रयत्न पण करतो पण एक विनंती आहे या दोन वर्षात कोरोना महामारीत बरेच जण आपलं नौकरी गमावून बसलेले आहेत जर एखाद्याला छोटासा व्यवसाय करण्याची इच्छा असुन तो करु शकत नाही कारण त्याला चहा सुद्धा करता येत नाही अशा वेळी तुमचा विडीओ पाहून एक पाऊल पुढे टाकता येईल म्हणून कृपया रेसीपी आणी प्रमाण दिलंत तर जे होतकरु आहेत त्यांना रोजगार साठी प्रवृत्त केल्याचा पुण्य ही मीळेल. धन्यवाद

[@mrunalinibendre7030]

Kharach aahe bhagwan ji,kahi hi adla tar jarur vichara.mi sangen.

[@archanakarode9712]

छान सूचना,धन्यवाद

[@sonalrathod9248]

Kya video

[@quickeasyrecipe14]

Bolta chhan tumhi...mast chutny

[@mrunalinibendre7030]

, kitchen karname,thank you.

[@archanakarode9712]

Thanks a lot for your response.

[@faneradoyce7890]

Mixer kontya brand cha aahe ha

[@archanakarode9712]

Ronald food processor

[@faneradoyce7890]

@@archanakarode9712 thanks

[@shreyashahapurkar1521]

Khobhara prakar konata,ole,ka sukhe

[@mrunalinibendre7030]

Suke khobre madam

[@shreyashahapurkar1521]

@@mrunalinibendre7030 ok

[@archanakarode9712]

सुक्या चटणीला नेहेमीच सुकं खोबरं वापरा

[@anandkulkarni124]

Tumcha channel mala aavadta karan tumcha swachha marathi bolna.Tya Archana madam pan kiti swachha marathi bolat aahet.Nahitar baryach marathi u tube channels var 10 shabdatle 5 english boltat.

[@mrunalinibendre7030]

Anand kulkarni thank you.mast nirikshan.

[@archanakarode9712]

आभारी आहे , कुलकर्णी सर .

[@shubhadabakhale7385]

Chef jagtap siranche phone deu shakal ka

[@mrunalinibendre7030]

Tyanchya chiken dum biryani recipe madhe dilay.

[@sonalighatge4586]

Jada meeth chagla nahi tabetila madam vichara dr na

[@jayshreethore4801]

मीसुद्धा जेवणात कायम जाडं मीठच वापरते.
या मीठाने जेवणाची चव जास्त वाढते.

[@mrunalinibendre7030]

Yes jayshree ji,very true.

[@archanakarode9712]

हो आणी पोषक द्रव्य पण वाढतात

[@jayshreethore4801]

@@archanakarode9712 हो ताई, अगदी बरोबर .

[@shubhadabakhale7385]

Chef jagtapacha phone Karnak ka

[@vijaysomani7912]

Chatani taste karayla detana sobat chapati /fulka sudha dila nahi...at least Vada pav vikat aanun trai dyyayla pahije hota chatani chya taste sathi......are are are ...puneri...puneri

[@vilasabhyankar2403]

न का

[@rajyashreetripathi7472]

Explosion? Nooo.
😅😅😅😅😅😅
You never blend hot ingredients in a grinder because the condensed steam will both alter the taste and destroy the preserving ability of the spices, and ultimately spoil the final product by reducing its shelf-life.

[@preetinagarkar4190]

Mast

[@mrunalinibendre7030]

Thank u priti ji.