10 Jaggery Recipes| Sweets Made From Jaggery

[@SmitarawatsKITCHEN]

Awesome collection of jaggary recipes
Keep it up

[@jayasaathvi6673]

Absolutely u r rocking each and every dishes mam💐💐

[@SheCooks]

Thanks a lot

[@priyaskpathak]

Very nice jaggery recipes my favourite, yummy

[@ashwinipawde5419]

So amazing dish.. Very healthy tq mam👍👍✨✨

[@SheCooks]

Most welcome.

[@kalyanisrinithi3521]

Very amazing superb recipes looking so yummy and delicious recipes

[@SheCooks]

Thanks a lot

[@chhotupatil9148]

Thanks mam makes more recipes of jaggery healthy and sweet

[@SheCooks]

Will upload soon.

[@narayansengupta2920]

Wow So HEALTHY DELICIOUS
MINDBLOWING RECIPES.
HAPPY SUNDAY. 🙏😋👌👌👌

[@SheCooks]

Thank you. good day

[@RajRaniCookingWorld]

Awesome,👌👌👌👌👌👌

[@SheCooks]

Thank you! Cheers!

[@homequeen70]

buhut achi video banai Allah aap ko buhut kamyabi de stay connected your new subscriber

[@HomeCookingJourney]

Wow, these ideas are fantastic😄👏

[@sukanyahegde8635]

I made almond barfi.tasted too yummy 😋. thank you.
Happy deepawali 🪔🎇

[@SheCooks]

Same to you. Stay Blessed sis.

[@alliswellmydear]

Wow...thanks for sharing.

[@poonamtayse9632]

So delicious delight full....and offcourse 😋😋😋😋

[@SheCooks]

Thanks a lot 😊

[@gatarahemeradil07]

amazing recipes 😍😍😍

[@malarkodi8817]

Super ka I like jaggery yammy and helthi

[@SheCooks]

Me too

[@mervatsworld]

Ginger is healthy 👌 and yummy 😍

[@sumellikansarea9436]

First view first comment nice recipe 👌 😋 thank u 💓

[@SheCooks]

Most welcome 😊

[@diptiychitroda211]

Superb recipe any weight loss Ladu recipe plz share 👍👌👌

[@SheCooks]

Will upload soon

[@renukav245]

Hi ma'am happy morning hope your doing good.... All the recipes are healthy and awesome puffed rice ball is my fav thank you ....Stay blessed

[@SheCooks]

Thank you. good day

[@blessyyuhitha7371]

Awesome ❤️❤️❤️

[@SheCooks]

Thank you! Cheers!

[@saptagiricc3359]

I like ur way of doing

[@SheCooks]

Thank you. good day.

[@RekhaRani-cb6tu]

All recipes are too good

[@SheCooks]

Glad you like them!

[@tamilwhattsappstatuslyrics4979]

Wow so delicious 😋😋😋

[@SheCooks]

Thank you 😋

[@mamtakirasoi5448]

Healthy recipe

[@soniap4248]

Super... thank you

[@SheCooks]

most welcome

[@sanjanamule2597]

Superbbbbbb

[@The__Food_Obsessed]

Really loved it 😍😘i always love ur presentation love u 😘😘😘

[@SheCooks]

Thank you so much 😀

[@zoyamalik2776]

@@SheCooks,!,,

[@fabinadsouza9845]

Awesome sweet

[@SheCooks]

Thank you! Cheers!

[@hiranmayhazari8464]

Very nice rasipe

[@SheCooks]

Thank you. good day

[@neelamsakhuja3920]

Fullof energy ladoo 👌👌👌

[@SheCooks]

Thank you. good day

[@addamkisupriya135]

Yummy Recipes....

[@SheCooks]

Thank you so much

[@anjanajindal635]

Amazing recipie

[@SheCooks]

Glad you liked it

[@poonam6577]

Thank you for the recipies. Which brand of jaggery do you use?

[@SheCooks]

most welcome sis. I use amzn.to/3h3rJ3V

[@vijayalakshmiv5265]

Super mam,👌👌

[@SheCooks]

Thank you. good day

[@sgmmkchannel1303]

Superb akka have a good day

[@SheCooks]

Thank you so much 🙂 Blessed day Mirudhula.

[@kalyanisrinithi3521]

Super recipes

[@SheCooks]

Thank you so much

[@yummycooks9696]

Delicious

[@SheCooks]

Thank you 😋

[@manjushasartape9377]

👌👌

[@SheCooks]

Thank you. good day

[@mridhulalifestyle5787]

Super

[@SheCooks]

Thanks

[@Joynlife19]

For coconut jaggery burfi, coconut has to b fresh or dry,and 1 more small question
Roasted gram and sattu is same thing right

[@SheCooks]

I used fresh. You can use dry. roasted chickpeas

[@gurbirsehra5806]

👌👌👌👌👌👍🌹🌹

[@SheCooks]

Thank you. good day

[@addamkisupriya135]

Mam,could you pls suggest,Idly/dosa better not getting ferment in winter season.Seriously worried of this,as I have to feed to one year baby.

[@prthibat1643]

Soak urad dal at before day morning time for 3 r 4 hrs...then grind it and mix it at aftn time and keep the batter ina closed container and cover it with a cloth and store it in a warm place...next day morning it will ferment...as in winter due to cool weather the batter takes more time to ferment...so do as above

[@addamkisupriya135]

@@prthibat1643 hi Prthiba.. Thankyou for quick response.Generally around morning 11 I will soak rice,parboiled rice and urad dal...then evng around 7 I will grind and keep for ferment till next day morning 7.please clarify wen I need to soak urad dal.Also let me know measurements of ingredients of batter if possible. Awaiting Prthiba,for your kind response.

[@jeevscreations7900]

What is white till please, is there any other name for that

[@SheCooks]

sesame seeds

[@lathish1619]

Sattu flour means?

[@SheCooks]

Sattu is a protein-rich flour made from powdered chana (Bengal gram) or other pulses and cereals.

[@prathyushamurthy.u9013]

What is the shelf life for these sweets madam?

[@SheCooks]

3-5 days

[@rekhashetty2505]

What is sattu