A bit of a minor correction. From what I understand, autosupply will still waste the one left over meal on standby at the end of the night. Basically you are choosing rather to waste only 1 meal instead of chancing losing any leftover meals. Generally I always use auto supply but if I need a specific number to sell. For example if I want to sell only 4 of a certain fish plate because I am saving the rest to be used in another meal with other ingredients. Great video. Cheers
Generally I haven’t had that happen. I think because by the end of the night most stuff sold out of ingredients- but this is a good point. It can happen. Mainly, I know it saves a lot more ingredients than what I was wasting before haha which I love
I used to use it but I actually find if you look at your rank, work out how many customers you’re getting and just put up that many dishes, you won’t waste as much. I’m plat now so I get 36 (in my experience it’s ALWAYS 35 never 36) so if you put up 36 dishes then at the end of the night you’ll have like a max of one dish left over. If you have like 6 dishes all auto supply you’re now guaranteed to lose 6 dishes at the end of the night
Auto supply can actually cause you to throw away more food depending on what else is on your menu, let me explain. Auto supply lets people order the same dish indefinitely (if you have the ingredients) because you’d never run out, whereas if you don’t use auto supply and once that dish is out of stock, the customers are forced to order other things on the menu. If you set everything to auto supply, then it might be better, however this still might not work well with dishes that have multiple portions. For example, if a dish has 10 portions, you can’t really auto supply every portion of it since all 10 portions come together when you make that single dish. So if I have a dish with 10 portions, and I want to use up all of those, I wouldn’t auto supply anything and set custom amounts so the 10 portion dish has a chance to be eaten. I hope that makes some sense.
Omg this is a life saver. I was trying to guess how many dishes i would need to min/max everything every night. This makes it sooo much easier lol. Thank you so much for this!
I'm 20 hours in the game and I literally never know this omg, that feeling of discovering you can use dispatch to obtain seasonings at 19 hours of playtime is coming lmfao
@@user-tp5hn1nt6w go into your Staff menu, select the staff member you want to send out, scroll down to dispatch and select the ingredient you want them to bring back!
tx for making guide about dave the dive , and a sub for that reason.. So far i am loving it, have been playing for 1-2 hours and will be playing some more. your guide really help full
I hilariously never used this feature, one cause I never knew about it and the second reason is that I'm the kind of guy that just nonstop grinds to the point where I have too much fish, so at the start I just kinda dumped all the fish on what I wanted to sell expecting I'd get alot for it. However later on I realized that my decision on this was stupid so I ended up making things order less, ESPECIALLY since I got to the advanced end game meals. I was at the point that I just wanted to make the most amount of money and that was that.
You can edit the menu (game will be paused) even after opening the bar. I put on my earners early on, only after they're gone I'd set the remained to auto-supply, if at all: If you run out of dishes, customers will order cocktails and get the standard plate still. One sales less could be better than losing expensive ingredients.
Wasted like 60 tuna pieces on the party night without knowing this lmao, thank for the explain. Now I only sell 1~2 fixed sushi set and auto supply tuna, currently 8k~10k/night, tuna all the way lolol
Apparently your rank helps determine how many customers you get. I just started and noticed im getting about 8 a night so thats how much sushi i put up. The numbers are something close to 8/15/22/29/36/43 for the different ranks but the faster you cook and serve you can get more than that and its maybe a little random so you could get one or two less
Thanks I've stayed ignorant to the fact I've been maxing out dishes but not actually selling them and they ended up being wasted "cuz we don't use the same sushi twice". I wish the game sort of gave me a hint to how many customers we should be expecting each shift. I guess auto supply can be good for that reason until you figure it out if you're playing without checking wiki and then set the dishes accordingly to your restaurant rank.
Im here cause I only use it cause it sounds cool :D lets learn thanks for the vid really useful now I understand how to use it properly didn't know about the ingredients storage thanks :D
Thanks for posting this. Two questions that makes it confusing. If the auto supply was served as an "made to order" that doesn't create waste (as you stated in the video), then what is the purpose for setting a "number added" to this game mechanic and why not just have it automatically do the "auto supply" turned on by default? Before I ask the second question, I actually read on a forum that the auto supply doesn't act as a "made to order". Auto supply was a thing where it automatically preps another fish. So it's not 0/1 it will always be 1/1 for that item. So for example at the end of the night you could potentially have one of each item on your menu discarded because it auto supplied. If that function of the game is correct to what it was mentioned on the forumn, then THAT makes COMPLETE sense why setting a number of items to create is better. Then you can make, for example, 10 of one dish and when it is sold out you can subsitute another dish. saving on cost/waste. but I don't know if that is all true. (second question) could you verify that please? Love the video
First answer: yes. It is going to be 1/1 not 0/1 unless you run out of ingredients. When the dish is initially made at the start of the night and a customer orders that dish, Bancho prepares the next one. When I specify at the end that bancho will make the dish once someone has ordered it, I mean that usually there will always be 1/1 unless you run out of the ingredients. Generally though, only 1-2 max are wasted per night compared to 5-10 if you add wayyyy to much for Bancho to auto repair. This also stops him and the staff from making dishes non stop and clogging up the orders. So the answer to your second question would be yes. That is true and correct. I should have been more clear when I said made to order.
I just wasted all my sharks at the shark event. I should have seen this guide ahead of time. Thank you for this; at least I can utilize this moving forward. Hahaha
Thanks for making such an informative and well made guide! I've been obsessed with this game, and totally glossed over auto-supply. Keep up the quality content, you def earned a sub 😊
Didnt Bancho said, that if a customer didnt eat a meal then its a waste? If you set 20 of something and sell only 5, 15 should remain. Isnt it more like can you supply all the clients?
Yes, I mention that in the video! :D Bancho says he won't re-serve sushi. It will be thrown away at the end of the night. The remaining 15 would be wasted in that instance. You can Auto Supply the ingredients in order to waste less. I posted an update video to this guide to further clarify as well! :)
Also remember to train your servers until at least 1 if not both of them can pour drinks, grind wasabi and not just carry food. it will make your life much easier.
You always waste one more ingredient than you sell with Auto Supply because you always prepare one extra dish prematurely, that is the tradeoff. If you want to be efficient then you set one or two items to AutoSupply and set the rest of the items (that you have few of and want to enhance) to lower fixed numbers, like 2-3 in the midgame. Late game the one extra loss from AutoSupply doesn't really matter.
SADGE I DIDNT KNEW THIS!! so that's why everytime i All in my sushis it doesnt give me the total profit I was expecting, I didnt actually consider that not everything will be sold 😂
There is one thing you should know about autosupply. If you want to maximize your income with selling the priciest sushi and include cheaper sushi with autosupply then you probably will waste your expensive sushi. It looks like customers tends to buy cheaper (or tastier ? ) sushi more, so they will not be forced to buy expensive one. The best way is to know how many customers you are going to get and fill up exact amount of sushi. From my experience (in my setup) for the 2/3 night shift I get 20 customers. So that autosupply is not always a good thing.
Thanks for explaining. It did not seem to make a difference to me because I would still use the max amount of each dish. Now I know I only have to add one of each dish to the menu and then auto-supply. Do you also know of cleaning the bar increases the amount in tips? It would make sense.
It took me 30h to notice this wooden boards with food numbers XD Is there any disadvantage to auto-supply? Is there some delay between order and production?
Hiya 🎉 thanks again! Do you have a kinda of "break even point" on when to use this feature? When does it make sense for you ? And when does it not? 😊 Are there any disadvantages in your opinion? Thanks in advance. Still loving your content! Keep up the great work 👏 🤓
Honestly. I think it can be used forever hah. I love the feature since it stops me from wasting ingredients and fish. But you can also stop automating it when you feel like you can gauge the amount of customers. I don’t feel like there are any disadvantages other than if you run out of ingredients and forgot to add something else to the menu. So you have fewer options. But that’s about it.
@@venxm243 okay thanks for the (quick) reply! :) How many dishes do you normally put on your Menu before opening? All slots and then put every one on auto serve? 😎
Thank you for this useful tip, i wasn't sure what it did either. I do have some questions, is it possible to order ingredients such as salt somehow, or do you have to find those while diving only? Also, what is the difference between expensive dishes and the ones that bring happiness? What are the benefits of happiness? Thank you
So the salt and other ingredients (for now) seem to only be acquired by diving sadly. As for the happiness, this is for the Cooksta rating rather than the amount of money they pay. You can choose to pick lower value items for those that have a higher happiness rating to generate more likes and followers on Cooksta which is how you unlock higher tiers (Silver & Gold for example) which unlocks more content such as being able to hire extra staff :D
You can dispatch your free staff. Press 3 (staff) and then 2 (benched staff). And then you click 4th option on employee and you can dispatch for cooking ingredients
Oh snap! I just realised after watching a video, I put on auto supply AND have substantially more than one plates of the dish. Am I wasting ingredients?
Is there any reason why auto supply matters with fish? My understanding is that any fish you catch during a dive go bad at the end of the day no matter whether Bancho uses the fish or not. In that case, wouldnt non-fish ingredients br the only items you need to consider saving? Otherwise, is there something I am missing about how the suppy of gish you have is used?
So this is actually not correct. Which I think is what’s causing the confusion. When Bancho says “any unused fish” he means anything not sold on the menu. You can stockpile huge amounts of fish to use for your menu each dive. They don’t go bad after the days end. They only will go bad if you use them for a dish and that dish is not served. Does that make sense?
The only thing I don't understand is why you would NOT use this feature. They should just remove this feature and make this a standard thing. Then you can just select what you want to add to the menu and they make as many as you need. It is so annoying to having to select this auto supply feature onto every dish every time.
Seems like they had a different gameplay in mind and then added this as an after thought. With auto supply, to me it seems there is no reason NOT to use it.
This option should be ON as default. Took me some time to notice that unsold sushi are thrown away, so i always use max option and served 50-80 dishes when my kitchen was bronze/silver :(
This game has literally taken over my life... It's so fun
same 😂 I love it!!!
A bit of a minor correction. From what I understand, autosupply will still waste the one left over meal on standby at the end of the night. Basically you are choosing rather to waste only 1 meal instead of chancing losing any leftover meals. Generally I always use auto supply but if I need a specific number to sell. For example if I want to sell only 4 of a certain fish plate because I am saving the rest to be used in another meal with other ingredients. Great video. Cheers
Generally I haven’t had that happen. I think because by the end of the night most stuff sold out of ingredients- but this is a good point. It can happen. Mainly, I know it saves a lot more ingredients than what I was wasting before haha which I love
I used to use it but I actually find if you look at your rank, work out how many customers you’re getting and just put up that many dishes, you won’t waste as much.
I’m plat now so I get 36 (in my experience it’s ALWAYS 35 never 36) so if you put up 36 dishes then at the end of the night you’ll have like a max of one dish left over.
If you have like 6 dishes all auto supply you’re now guaranteed to lose 6 dishes at the end of the night
Auto supply can actually cause you to throw away more food depending on what else is on your menu, let me explain. Auto supply lets people order the same dish indefinitely (if you have the ingredients) because you’d never run out, whereas if you don’t use auto supply and once that dish is out of stock, the customers are forced to order other things on the menu. If you set everything to auto supply, then it might be better, however this still might not work well with dishes that have multiple portions. For example, if a dish has 10 portions, you can’t really auto supply every portion of it since all 10 portions come together when you make that single dish. So if I have a dish with 10 portions, and I want to use up all of those, I wouldn’t auto supply anything and set custom amounts so the 10 portion dish has a chance to be eaten. I hope that makes some sense.
What do you mean by portions? Ingredients?
Omg, thanks for this SUPER useful tip! Had no idea that's my ingredients were being wasted till now
I wish I had known this before clocking in 20 hours. I could have saved a bunch of my supplies! thank you
Omg this is a life saver. I was trying to guess how many dishes i would need to min/max everything every night. This makes it sooo much easier lol. Thank you so much for this!
Of course!!!! I am so happy it helped.
I cannot thank you enough for this video! Straight to the point and a clear explanation. Just subbed, I'm about to binge all your dave content!
Thank you so much!!!!
I'm 20 hours in the game and I literally never know this omg, that feeling of discovering you can use dispatch to obtain seasonings at 19 hours of playtime is coming lmfao
Hahaha I felt this with my soul.
how do you use the dispatch?
@@user-tp5hn1nt6w go into your Staff menu, select the staff member you want to send out, scroll down to dispatch and select the ingredient you want them to bring back!
I just finished the game's main quest 1 hour ago...and now I am learning about this feature...LOL :DD
tx for making guide about dave the dive , and a sub for that reason.. So far i am loving it, have been playing for 1-2 hours and will be playing some more. your guide really help full
thank you so much!
Thanks for taking my request!!
I wasted so many ingredients. Thanks for the short and thorough explanation.
im like in chapter 7.. and ONLY found out this now. i knew there was a auto supply.. but never knew where it was
40 hours in.... finished main quest and lost ungodly amount of dishes.. good to know ;D
I hilariously never used this feature, one cause I never knew about it and the second reason is that I'm the kind of guy that just nonstop grinds to the point where I have too much fish, so at the start I just kinda dumped all the fish on what I wanted to sell expecting I'd get alot for it. However later on I realized that my decision on this was stupid so I ended up making things order less, ESPECIALLY since I got to the advanced end game meals. I was at the point that I just wanted to make the most amount of money and that was that.
You can edit the menu (game will be paused) even after opening the bar.
I put on my earners early on, only after they're gone I'd set the remained to auto-supply, if at all: If you run out of dishes, customers will order cocktails and get the standard plate still.
One sales less could be better than losing expensive ingredients.
I had no idea I was wasting my ingredients like this 🤦♂ thanks
Wasted like 60 tuna pieces on the party night without knowing this lmao, thank for the explain. Now I only sell 1~2 fixed sushi set and auto supply tuna, currently 8k~10k/night, tuna all the way lolol
Thank youuuu for the video I was always sad seeing how much fish was being wasted at the end of the night ❤
40hrs in and I'm just learning auto supply XD
It happens haha easily.
Apparently your rank helps determine how many customers you get. I just started and noticed im getting about 8 a night so thats how much sushi i put up. The numbers are something close to 8/15/22/29/36/43 for the different ranks but the faster you cook and serve you can get more than that and its maybe a little random so you could get one or two less
Small channel with huge info! Subscribed!
Thank you so much. I've been guessing at qty to post each night.
This will save so much wasted product.
I am so happy this helped!!!!
Thanks I've stayed ignorant to the fact I've been maxing out dishes but not actually selling them and they ended up being wasted "cuz we don't use the same sushi twice". I wish the game sort of gave me a hint to how many customers we should be expecting each shift. I guess auto supply can be good for that reason until you figure it out if you're playing without checking wiki and then set the dishes accordingly to your restaurant rank.
Im here cause I only use it cause it sounds cool :D lets learn
thanks for the vid really useful now I understand how to use it properly didn't know about the ingredients storage thanks :D
Thanks for posting this. Two questions that makes it confusing. If the auto supply was served as an "made to order" that doesn't create waste (as you stated in the video), then what is the purpose for setting a "number added" to this game mechanic and why not just have it automatically do the "auto supply" turned on by default? Before I ask the second question, I actually read on a forum that the auto supply doesn't act as a "made to order". Auto supply was a thing where it automatically preps another fish. So it's not 0/1 it will always be 1/1 for that item. So for example at the end of the night you could potentially have one of each item on your menu discarded because it auto supplied. If that function of the game is correct to what it was mentioned on the forumn, then THAT makes COMPLETE sense why setting a number of items to create is better. Then you can make, for example, 10 of one dish and when it is sold out you can subsitute another dish. saving on cost/waste. but I don't know if that is all true. (second question) could you verify that please? Love the video
First answer: yes. It is going to be 1/1 not 0/1 unless you run out of ingredients. When the dish is initially made at the start of the night and a customer orders that dish, Bancho prepares the next one.
When I specify at the end that bancho will make the dish once someone has ordered it, I mean that usually there will always be 1/1 unless you run out of the ingredients. Generally though, only 1-2 max are wasted per night compared to 5-10 if you add wayyyy to much for Bancho to auto repair. This also stops him and the staff from making dishes non stop and clogging up the orders.
So the answer to your second question would be yes. That is true and correct. I should have been more clear when I said made to order.
Very good video thank you!
I just wasted all my sharks at the shark event. I should have seen this guide ahead of time. Thank you for this; at least I can utilize this moving forward. Hahaha
I did the SAME THING but with the marlin event lol
2 days till shark night, just in time..pfew.😅
INCREDIBLY useful tutorial, thank you!
Thank YOU !
Thanks! I all ways wondered!
Thanks for making such an informative and well made guide! I've been obsessed with this game, and totally glossed over auto-supply. Keep up the quality content, you def earned a sub 😊
I wasted so much fish. I kinda knew this after a few days, but I was never sure how many orders I would get.
Brilliant video thank you for the tips ❤ 💯
That and dispatch are really important features that are underexplained.
Thank you for the easy to understand tutorial.
Auto supply needs to be a toggleable option, Instead of 3 clicks including a drop down menu. (wow people complained about it)
Thanks for the information… that should save me some supplies, that I didn’t realize I was wasting 😅
No problem! Thanks for watching
I remember wasting so much ingredients resupplying everything to max without looking at the clock lmao
Thx for that!
Didnt Bancho said, that if a customer didnt eat a meal then its a waste? If you set 20 of something and sell only 5, 15 should remain.
Isnt it more like can you supply all the clients?
Yes, I mention that in the video! :D Bancho says he won't re-serve sushi. It will be thrown away at the end of the night. The remaining 15 would be wasted in that instance. You can Auto Supply the ingredients in order to waste less. I posted an update video to this guide to further clarify as well! :)
Thanks for the tip! I always worried whether I was putting too much food on the menu.
Of course! I still worry 😂 even though I have it on.
Also remember to train your servers until at least 1 if not both of them can pour drinks, grind wasabi and not just carry food. it will make your life much easier.
Well done. Solid information.
My god all of the wasted fishes😢
Thanks for the tip
Oh my God. I have thrown away so much tuna.....
Thank you
You always waste one more ingredient than you sell with Auto Supply because you always prepare one extra dish prematurely, that is the tradeoff. If you want to be efficient then you set one or two items to AutoSupply and set the rest of the items (that you have few of and want to enhance) to lower fixed numbers, like 2-3 in the midgame. Late game the one extra loss from AutoSupply doesn't really matter.
THANK YOU!
SADGE I DIDNT KNEW THIS!! so that's why everytime i All in my sushis it doesnt give me the total profit I was expecting, I didnt actually consider that not everything will be sold 😂
Thanks for the info. Very helpful.
I still don't understand what the deal is with auto supply. Is there any reason you wouldn't want it on? Why isn't it the default option?
Great and very helpful. Thank you
DAVE THE ASTRONAUT... MAKE IT HAPPEN GUYS
And i thought i knew everything. Thanks.
Dang how many fish did i waste not knowing about this hahah. Just a couple days away from the tuna party now
Nice! And lol I wasted a ton
There is one thing you should know about autosupply. If you want to maximize your income with selling the priciest sushi and include cheaper sushi with autosupply then you probably will waste your expensive sushi. It looks like customers tends to buy cheaper (or tastier ? ) sushi more, so they will not be forced to buy expensive one. The best way is to know how many customers you are going to get and fill up exact amount of sushi. From my experience (in my setup) for the 2/3 night shift I get 20 customers. So that autosupply is not always a good thing.
thankyou with 30 hours in i didnt see this thankyou!!!
I just found this out for myself yesterday. I was wasting sooooo much food not using auto supply correctly.
i dunno why but i like your voice
haha thank you !
Thanks for explaining. It did not seem to make a difference to me because I would still use the max amount of each dish. Now I know I only have to add one of each dish to the menu and then auto-supply. Do you also know of cleaning the bar increases the amount in tips? It would make sense.
Cleaning the bar absolutely grants more money!
When you clean, you'll notice a coin (+XX) amount will pop up. That is extra money from bussing the area.
Also when you don't clean and customer goes and sit in front of garbage, if you don't clean quickly they leave, losing profit
@@martinkubat9193 sometimes they won’t sit there at all I learned too
@@martinkubat9193 Thanks for the tip, makes perfect sense. Running back and forth between making Wasabi and cleaning now. 😜🦐
It took me 30h to notice this wooden boards with food numbers XD Is there any disadvantage to auto-supply? Is there some delay between order and production?
tysm
Wow! Can't believe I missed this option.
*cries into wasted tuna
You have nooooo clue how many ingredients i wasted XD
Hiya 🎉 thanks again! Do you have a kinda of "break even point" on when to use this feature? When does it make sense for you ? And when does it not? 😊 Are there any disadvantages in your opinion? Thanks in advance. Still loving your content! Keep up the great work 👏 🤓
Honestly. I think it can be used forever hah. I love the feature since it stops me from wasting ingredients and fish. But you can also stop automating it when you feel like you can gauge the amount of customers.
I don’t feel like there are any disadvantages other than if you run out of ingredients and forgot to add something else to the menu. So you have fewer options. But that’s about it.
@@venxm243 okay thanks for the (quick) reply! :)
How many dishes do you normally put on your Menu before opening? All slots and then put every one on auto serve? 😎
@@pLoory usually yes! Sometimes if I have like 30 of one dish and it has a good rating for customers, I’ll only serve 1-3 types of plates.
@@venxm243thanks :) so you always sort by rating instead of price you get payed? What's you recommendation? 😊
This should be the default behaviour
Does this feature makes Bonsho or the cooks take longer on preparation?
Thank you for this useful tip, i wasn't sure what it did either. I do have some questions, is it possible to order ingredients such as salt somehow, or do you have to find those while diving only? Also, what is the difference between expensive dishes and the ones that bring happiness? What are the benefits of happiness? Thank you
So the salt and other ingredients (for now) seem to only be acquired by diving sadly. As for the happiness, this is for the Cooksta rating rather than the amount of money they pay. You can choose to pick lower value items for those that have a higher happiness rating to generate more likes and followers on Cooksta which is how you unlock higher tiers (Silver & Gold for example) which unlocks more content such as being able to hire extra staff :D
You can dispatch your free staff. Press 3 (staff) and then 2 (benched staff). And then you click 4th option on employee and you can dispatch for cooking ingredients
So whats the number next to the Auto Supply? The 27/6 Marlin meat for example at 1:39?
it was a bug that was showing the requirements to enhance the dish, it has since been fixed in an update
打完yawie都不知道有这个功能😮
Oh snap! I just realised after watching a video, I put on auto supply AND have substantially more than one plates of the dish. Am I wasting ingredients?
Is there any reason why auto supply matters with fish? My understanding is that any fish you catch during a dive go bad at the end of the day no matter whether Bancho uses the fish or not. In that case, wouldnt non-fish ingredients br the only items you need to consider saving? Otherwise, is there something I am missing about how the suppy of gish you have is used?
So this is actually not correct. Which I think is what’s causing the confusion. When Bancho says “any unused fish” he means anything not sold on the menu.
You can stockpile huge amounts of fish to use for your menu each dive. They don’t go bad after the days end. They only will go bad if you use them for a dish and that dish is not served. Does that make sense?
Thx i wasted too many fish before this video
ooooooooooooooooooooooooooooooooooh ive been putting max fish and then hitting auto supply like i was doing something
Honestly. It’s not explained well. It leaves so much room for error.
Is there any penalty or disadvantage for turning this option on... It sounds too good to be true
Not that I have found
Can we get a mini guide for beer pouring? I can get Tea all the time but I dont get Beer
Of course!
Nvm i figured it out. For anyone wondering, you can press D to straighten out the cup. Pour a little under half, straighten and then pour the rest
@@weebcraft6829 For beer, I do light taps of the fill button - wayyyy less foam.
ffs ive wasted all my stuff every night xD Ty for info
Venxm243... "Venksmtuforefree" doesn't sound like Venom. Also, too many people called Venom, probably with thinking about.
Lmao i have wasted so much ingredients. If only i had the patience to read tutorials
i think i lost a metric ton of fish...i maxed all fish....all the time
The only thing I don't understand is why you would NOT use this feature. They should just remove this feature and make this a standard thing. Then you can just select what you want to add to the menu and they make as many as you need. It is so annoying to having to select this auto supply feature onto every dish every time.
Exactly.. it's a great game but it has quite a lot of flaws like these. Hopefully they'll keep finetuning the gameplay.
Why would you ever not use auto-supply? It seems like a silly option to have if it's literally always better.
Seems like they had a different gameplay in mind and then added this as an after thought. With auto supply, to me it seems there is no reason NOT to use it.
This option should be ON as default. Took me some time to notice that unsold sushi are thrown away, so i always use max option and served 50-80 dishes when my kitchen was bronze/silver :(
how much fish had i lost till now
Trust me.. i lost A LOT
Why isn't that the default. Wasted so much fish
But.... What's the catch?
Painful
It hurt me too.
are you ai generated
What XD I wish
@@venxm243 the way u explain and talk feels like an official tutorial 🤣🤣 good stuff
@@fakeanimegirl well thank you haha I appreciate that