Last year I baked John's marzipan-filled sweet buns and they were a big hit with friends. This holiday season, I'll go savory with this recipe. Thanks, John!!
Hi Susan, Sorry about that. Here's a link to the recipe on our site -spkl.io/60514ww3X - on the method tab you'll see it's 140ml water. Thanks for feeding this back. I'll ask for the water to be included on the ingredients page for this. Happy cooking! ^Lynda
I love watching these videos he’s so calming I love him
Thanks John for another fab recipe 😊 btw I like the background music- very Christmasy🎄
Thank you Mr. Whaite, they look delish!! Great to see you on this channel again!! 😊❤️🙏🏻🇨🇦
Last year I baked John's marzipan-filled sweet buns and they were a big hit with friends. This holiday season, I'll go savory with this recipe. Thanks, John!!
I enjoy John's recipes and look forward to making these.
They look yummy 😋😋😋
Wow!
Oh, yum!
I hope I wouldn't be stoned to death if I confess my love for this chap.
Comfort food, comfort person 👍👍👍
True, he personifies comfort
Very nice
Hi John you say water milk and butter but can’t find it in the recipe ? Just trying to make it now 🤔
Hi Susan, Sorry about that. Here's a link to the recipe on our site -spkl.io/60514ww3X - on the method tab you'll see it's 140ml water. Thanks for feeding this back. I'll ask for the water to be included on the ingredients page for this. Happy cooking! ^Lynda
Try hassle back new potatoes oven cooked in garlic butter and oregano. Dip in aioli whilst watching TV on an evening, Beaut!
Hello Mr chef 🙏 👌 🫶 💓 💖 💝🌾🌾🌾
I think all of you are the same as Michelangelo , you all are a kind of Creator , for real 💚 🤍 🦁 ❤ 🌾🌾🌾
Goodlookin bloke
I AM COOKING TOO JOHN WHATIE🤎
Thicc and Juicy
I haven’t seen that before it is looks delicious and I love Garlic 🧄 I have got that started mixer