In Canada that would probably go for $5-$6. Which seems like a lot when you think about it considering you are just eating rice, seaweed, and a tiny piece of fish.
***** Yes that is true. However by taking the time to learn how to make it and practice the techniques and you'll become a professional as well at home. It isn't as hard as you think it is. It's actually really easy to do.
I'm not saying these two guys did a bad job with the sushi but would be cool if we had someone dedicated to Japanese cuisine in this channel and also Korean food
+questir1 It's a great point! We are very lucky to have a multitude of talented, authentic chefs from across the world but Japanese and Korean food is an area we are sparse in! Thank you for the feedback.
Jamie Oliver Oh hello, didn't expected an answer from you, this makes me even more happy! You are welcome, no worries-This is just my opinion :) I wish I could cook one time with you together, love from Germany.
If you guys have a electrical rice cooker, u may use it to cook your rice, measurement is 1cup of rice, 1 and a quarter of cup of water. Do not soak your rice before that, if you do, then just cook with one cup of water will do. While waiting for it to cook, you can prepare the vinegar liquid that's gonna mix with the warm cooked rice later. Measurement ratio of vinegar : sugar : salt is 2 : 1 : pinch. This is when you can't find mirin or japanese vinegar, you can use artificial vinegar. Mix them and heat with very low heat, you just want the sugar and salt to melt. To ensure the liquid is well corporated with the rice, always mix them when the cooked rice is still warm. If both are already cool, reheat the vinegar liquid in super low heat. As for the nori (seaweed) sheet, it tends to soften when get exposed to air, even just for a while. Always avoid exposing to air by keeping them in zipper bag or some air tight container for a crispier taste.
that was the tiniest sushi i have ever seen in my life... that was smaller than Tesco sushi... it may have been slightly better in quality but still they guy who said 3 quid was bang on it
I would prefer to make the Sushi dish myself. Cheaper better and to your liking on how much and what are the filling you want it to be...just thinking of the possibilities of all the varieties of Sushi.
We do not use a strainer to rinse rice. Also we don't pore just a vinegar on the rice. You have to make 寿司酢. It's contain's a sugar, vinegar, and salt.
At 0:32 "It's quick, it's simple" No. First, boiling the water, (doing all the necessary prep in the meantime) cooking the rice, letting the rice cool down, then making your sushi roll, you're in for at least 35 to 45 minutes, if you're quick and organised. The longest part is making the rice cool down and here the tip is great, spreading it, making it cool evenly, superb. It's still going to take quite some time. It's also not simple, while each step is easy, they are numerous, and you could easily forget something, putting too much rice on the nori sheet, too much water, etc. It is however a great recipe, if very simple on the filling, and i recommend anyone to try it.
You are very welcome, your shortcut take away videos have saved me calories, time, and money in so many ways. You are a great "peoples" chef. Just showing us how to eat better on the daily.
Nice to meet you. Thanks for the vid.✨ If you don't have mirin, add a little rice vinegar. White wine vinegar cannot be used. It looks like a delicious. This is exactly the salmon roll that we Japanese eat. ありがとうございます。 Greetings from JPN🇯🇵
Food busker making Sushi, great!!! I´d suggest not using a whole Nori sheet for so little filling, but the end result looks damn good. But seriously, 3.50 for a whole plate? I´d say, double it at least :)
If you want to have the rice corns not stick together I usually add some oil in the pan (just enough to cover the bottom) and fry the raw rice corns for a little bit until it starts getting transparent. After that you add the water etc. and boil it/bake it along with some other dish etc. and there you go. :) However I always thought that rice in sushi is more sticky (I have tasted sushi only once so I'm not an expert). In Asian cuisine (Chinese, Japanese, Korean) rice is usually made to stick together because it's much easier to eat with chopsticks. If you have to pick every single rice corn with the chopsticks you will practically die of starvation and leave a bowl full of rice in front of you. LOL
I know a few lads that will be great at rolling that up.
lmao
+Stephen McVicker with a different kind of "vegetables" ;)
+Stephen McVicker That is why its called a "california roll".
😂 this comment is the best
Roflllll
Japanese Chefs: Honor your craft, practice perfection in every dish.
This guy: Pass the tap, thats right people, cookin on the street.
Tell me u swapped those chopsticks for different people..
+n8th1mon Yes we did . :-)
Get over it
@@HastesKitchen pressing x severely :D
Imagine doing that in this day and age...
You read my minddddd
In Canada that would probably go for $5-$6. Which seems like a lot when you think about it considering you are just eating rice, seaweed, and a tiny piece of fish.
Salmon is one of the most expensive fishes.
+Joel Daniel he only put a tiny piece on, super stingey.
Canada $ or USA $ ?
That sounds cheap lol here in Barbados it's over $30 Barbados dollars for sushi in US it will be $60 dollars the US currency doubles here.
Being in Camden London probs cost like £5 just for one bit seeing as the UK is expensive
LOVE LOVE LOVE your energy and how you say the reasons behind every choice
Every single thing they showed was incorrect
YES!!! at last a reasonable price, YES!!!
+darkfight light :D
Jamie Oliver
:D
Jamie Oliver expectative🍣 Reality💩
I make my own sushi 🍣 and sashimi. Cheaper then going to an over priced restaurant.
but the overpriced restaurant has professional sushi chefs :/
*****
Yes that is true. However by taking the time to learn how to make it and practice the techniques and you'll become a professional as well at home. It isn't as hard as you think it is. It's actually really easy to do.
+matthewillian Cooking the rice the right and traditional way isn't easy at all though.
Mylan Voskamp
It is easier then you think.
matthewillian Well please explain me how if you know it so well my good sir.
"basic" sushi, lol I make it often , so good
The Food Busker is the best street chef! And with a sushi it is a nice combination!
+Nikolaj Bezrodný He really is! Such an exciting year for the Busker.
男は、私はこのレシピは素晴らしい発見しました。あなたは、その料理のエッセンスを保ちながら、見事にそれを簡素化することができました。
+Alex French Guy Cooking Definitely.
French Guy who answers an English video in Japanese
By the way I'm french
This is not weird
+Alex French Guy Cooking T'AS PAS LE DROIT DE FAIRE CA
Google translate spotted
+Derhek "男は".
DAMN IT 3AM IN THE MORNING WATCHING FOOD VIDEOS T______T
Same. In 2020. Same.
same
I'm not saying these two guys did a bad job with the sushi but would be cool if we had someone dedicated to Japanese cuisine in this channel and also Korean food
+questir1 It's a great point! We are very lucky to have a multitude of talented, authentic chefs from across the world but Japanese and Korean food is an area we are sparse in! Thank you for the feedback.
I've made sushi myself, in a restaurant, I reckon those 2 rolls would be worth around 4 - 5 quid.
love these two guys! seem like such nice fun people!
You guys explained it really well.
That should be sugar + vinegar mixed well then you drizzle it evenly on the rice, leave it for a few mins before starting to roll.
The sushi vinegar he used already has sugar in it:)
And salt. But traditional Edomae sushi does not have sugar in it.
+Ellie Bui he also used mirin so i guess that substituted the sugar
Anything with the Busker is A+
Finally sushi. Beauty
+Александр Котенко :D
I can't help but love Food Busker. What a character hahaha
love sushi rolls
Where I live a homemade palte of sushi like that would cost about 15 pounds.
This dish is very wonderful as Japanese! When having finished winding, rice is used instead of glue.
I love sushi. So good!
SUSHI! FINALLY..I love it...it's my life haha I love FoodTube,Jamie and everyone else who is working for it :')
+Rebby Rose Love this comment! Thank you so much for all the positive vibes!
Jamie Oliver Oh hello, didn't expected an answer from you, this makes me even more happy! You are welcome, no worries-This is just my opinion :) I wish I could cook one time with you together, love from Germany.
If you guys have a electrical rice cooker, u may use it to cook your rice, measurement is 1cup of rice, 1 and a quarter of cup of water. Do not soak your rice before that, if you do, then just cook with one cup of water will do. While waiting for it to cook, you can prepare the vinegar liquid that's gonna mix with the warm cooked rice later. Measurement ratio of vinegar : sugar : salt is 2 : 1 : pinch. This is when you can't find mirin or japanese vinegar, you can use artificial vinegar. Mix them and heat with very low heat, you just want the sugar and salt to melt. To ensure the liquid is well corporated with the rice, always mix them when the cooked rice is still warm. If both are already cool, reheat the vinegar liquid in super low heat. As for the nori (seaweed) sheet, it tends to soften when get exposed to air, even just for a while. Always avoid exposing to air by keeping them in zipper bag or some air tight container for a crispier taste.
that was the tiniest sushi i have ever seen in my life... that was smaller than Tesco sushi... it may have been slightly better in quality but still they guy who said 3 quid was bang on it
"love it love it"
"LOOK AT THAT"
I would prefer to make the Sushi dish myself. Cheaper better and to your liking on how much and what are the filling you want it to be...just thinking of the possibilities of all the varieties of Sushi.
We do not use a strainer to rinse rice. Also we don't pore just a vinegar on the rice. You have to make 寿司酢. It's contain's a sugar, vinegar, and salt.
+恵里ライス I do believe it was ready made sushi su, or 寿司酢 as you call it.
+redundant pundit I was surprised because I thought it was a vinegar. Thank you for telling me:)
No problem :D
この寿司さすがにまずそうね 笑
was waiting for him to spill the sauce at 8:15
Love sushis with fresh salmon and lots of Wasabi! hmmm
At 0:32 "It's quick, it's simple" No. First, boiling the water, (doing all the necessary prep in the meantime) cooking the rice, letting the rice cool down, then making your sushi roll, you're in for at least 35 to 45 minutes, if you're quick and organised. The longest part is making the rice cool down and here the tip is great, spreading it, making it cool evenly, superb. It's still going to take quite some time.
It's also not simple, while each step is easy, they are numerous, and you could easily forget something, putting too much rice on the nori sheet, too much water, etc.
It is however a great recipe, if very simple on the filling, and i recommend anyone to try it.
Woo! I lived in Camden back in 2007 while going to school, I loved that market!
+Jessica Sutherland It's a bustling place to be! :D
ご飯炊く時にみりんと塩を入れるのか。驚いたけど、美味しく作れるなら何よりです。
I tried sushi many times and didn't like it.How ever with less rice .I now totally love it .Thanks for the upload x
Nice to se Haste on here. He should be a featured chef more often!!
+Artie Wagoner Thank you Artie x
You are very welcome, your shortcut take away videos have saved me calories, time, and money in so many ways. You are a great "peoples" chef. Just showing us how to eat better on the daily.
+Artie Wagoner Hear hear!
LMAO the look you throw him at 4:31 for his Matte n Sheen joke, had me ROLLING. No pun intended. heh.
Nice to meet you.
Thanks for the vid.✨
If you don't have mirin, add a little rice vinegar.
White wine vinegar cannot be used.
It looks like a delicious.
This is exactly the salmon roll that we Japanese eat.
ありがとうございます。
Greetings from JPN🇯🇵
I like to add avocado and squizz of wasabi mayo to mine before rolling it up. Makes it so much yummier ^_^
I love sushi
I know a few lads that will be great at dabbing it up!
wait is that Nic's (from pixiwoo) husband???
Yea
+Jelena Mitrovic Hi. Yes thats me. :-)
Haste's Kitchen Haha I didn't know you had a channel, anyways now I'm subscribed! :D
+Jelena Mitrovic Yep!
This little piece of conversation is great.
YOU GUYS !!!!!! YOU MADE ME HUNGRY!!!!!!
Delicious!
This guys created a new sushi roll: StingyMaki
that was very fun
I like the idea that they didn't switch the chop sticks inbetween feeding :D
+Frl_F Thoroughly cleaned!
Thank you. I am gonna try to make one today
" smooth side down " got it ! Awesome looking sushi, you lads did an an excellent job :)
:)
Buskeeeeeee!
+neondynamite the best!
OMG i want some sushi
+Amber Barton Off to the shops with you!
Japanese dishes are awesome
Had headphones in and volume up when the video started ... I'm deaf, now.
Great one. We were thinking to make sushi for lunch
👍👍
3,50 for a plate...he said...that is an insult!
+Patrick Allen fairly good price tbh. Paying 10 pounds for just that is not worth it, imo. If it was more than just cucumber/salmon then yes. :D
+Patrick Allen Haha! Thank you for defending the Busker and Haste!
I never made sushi, but i have tasted it.
Awesome video!!! You guys rock!
+Amber Kelley (Cook With Amber) Nice one, Amber! Hope you're good! x
Salmon is really good, but I think its good sushi fish.
mukkaar I agree with you
if you add a strip of cream cheese and a strip of avocado is a total WIN
+Paloma Valencia Go for whatever you fancy! It's yours to enjoy :D
Omg that is soooo good i love sushi🍣🍙🍘😋😋😋❤❤
After i watched this video...i must make a sushi :D
+Food Busker I made it and it was very tasty!
Loved this. I am going to try it on the weekend. Thank you
nice video, I'm gonna order sushi now XD
+cupcake jasmine :D
So helpful thank you!
On watching this video seeing people on the background I wonder how many times I have been on a UA-cam video on the background
Great! I wanna join 'em for showing my dishes too. lol
love!!yummy
+sarah Megan Thank you for the lovely comment!
Pro Tip: Cling film adds extra flavor!
+WeAreNotChefs ?
Damn it man, ya made me wanna go sushi-ng again =/"
that guy looks like marc wahlberg! no kiddn
+marc bub Brilliant!
great video
+Meera :D
Sushi Master has heart attack when lid was lifted to check sushi rice. I did.
the rice vinegar may add flavor but the reasoning for adding it is, it is a "cooking" agent for the raw fish you used in the sushi
Yay tysm i love sushi with salmon,more if it has avocados
Hey you know the Mac and Cheese stand at Camden Lock? How about you infiltrate them and get us a bit of Mac and cheese action?
Yaaaaaaaaaaaaaaaaaaas!
perfect thx
Food busker making Sushi, great!!!
I´d suggest not using a whole Nori sheet for so little filling, but the end result looks damn good.
But seriously, 3.50 for a whole plate? I´d say, double it at least :)
+Sushi-Liebhaber You're very kind! Thank you!
3,5? :D Even here in Hungary I would pay 7-10 pounds for it. Don't really like japanese food, but this is great!
+Bence Illés Thank you so much!
Salmon sushi isn't japanese
These guys are awesome
This guy is hilarious XD. Laughed my ass off haha
If you want to have the rice corns not stick together I usually add some oil in the pan (just enough to cover the bottom) and fry the raw rice corns for a little bit until it starts getting transparent. After that you add the water etc. and boil it/bake it along with some other dish etc. and there you go. :) However I always thought that rice in sushi is more sticky (I have tasted sushi only once so I'm not an expert). In Asian cuisine (Chinese, Japanese, Korean) rice is usually made to stick together because it's much easier to eat with chopsticks. If you have to pick every single rice corn with the chopsticks you will practically die of starvation and leave a bowl full of rice in front of you. LOL
It's -1...
Me: "Laughs in Canadian"
Cool 😎 sushi
Always wanted to make sushi, it does look fun :)
Definitely agree after watching this! What salmon is good to get down local supermarket?
More colabs please!
+Augustus Wee Plenty more to come! Watch this space.
Beautiful
+abed abu garbia :D
mmm sushi
I have never tried sushi
One Direction I didn't till a friend made me and I've loved it ever since!
Veryyyy nice!! ^^
Amazing video!!
I love how these men are actually british
cute video abt sushi
dominant food busker
This is good sushi rolls!!!
the rice looks a little bit soggy. they should have used less water when cooking the rice. though it does look nice at the end :)
The definition of 'sushi' is not 'raw fish'. It's the rice that makes the sushi.
I was just glad to hear cling film and not some other weird name
Sushi...mmm.
+AKiss611 :D
It is really similar to Korean Kimbob.
smashing Basil