Smoking Wild Pork Leg on The Weber Master Touch Plus (Low and Slow)
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- Опубліковано 24 сер 2024
- First time using the new Weber bbq, and first time trying out the long and slow smoking system. Definitely learned that this is a great Low and Slow smoker I need to know how to use properly.
A HUGE shout out to Cliff and the guys at 4seasons Christchurch NZ for the fantastic new Weber Master Touch Plus GBS to help me in my cooking videos. Looking forward to a few taste tests from this beast
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Hard work pays off mike thanks 4 seasons for hooking a brother up👍🏼
Chur bro, thanks for the video. i love my weber, i do alot of low and slow on it, the more ya do the better ya get! cant wait to see what ya cook up next bro!!!!! (beef shorties are the best imo)
Your top vent should always be open all the way. Control intake from the bottom vent. Closing the top is how you get dirty smoke.
That pork looks perfectly super healthy and delicious. I would love to buy a smoker someday.
Merry Christmas and Happy New Year
Awesome guide. Cheers mate!
Got my accessories yesterday mate! Going to try it on Boxing Day! Brilliant vid Mike! Cheers Mario! 😀👌👌
It is a really great smoking system, you'll love it Mario! I'm looking forward to trying it out more😀
Hi Mike great score on the new weber.The weber coals lasted a long time i usualy have to reload with my samba coals for the long cooks .Pork looked nice.Hope you guys have a sweet xmas .Thanks for all the vids this year enjoyed them all. Wishing you and whanau all the best.Still waiting for the legendry kingy on a handline vid.
Hi Maree and Andy, I am very lucky alright with the weber and I was surprised how long those weber coals lasted too. Thanks to your guys generous support on Patreon. I can keep plodding along and try and scratch a living out of UA-cam . I owe you a couple of shirts once I figure out a design and yes that kingy is definitely on the list lol . I really appreciate your support Maree and I will sus out that barrel smoker. Merry Xmas to you and Andy, hope you get some time off and catch some fish 😀 😀
Awesome mate. Well deserved. Can’t wait for some summer BBQ videos
It’s going to be sad to see the old Weber go but you’ve got a nice new one now👍 keep up the good work bro
I will miss it, but can't cook with 2
Hi thanks for the great video mate. Does the heat deflector actually work any better than just offset smoking or is it a gimmick?
Choice video bro
Looks great! Good job
Was ok, certainly room for improvement
Can you tell me the diameter of the diffuser plate?
Do you think wrapping it may have sped up the cooking? Also did you rotate the meat as it was cooking quicker on one side than the other? I have this set up with the deflector, but so far haven’t tried it, only used the minion method to smoke pulled pork. Thanks for the vid 👍
Man I'm starving now! Good job brother ✌
Cooking on it right now again 🤤
Have a safe xmas and new years ma bro..
Merry Christmas to you and your whanau ❤️
Same to you Sandra, enjoy the whanau time too 😀 🎣
Looks deadly cuz!
Where ya get that setup for that I just got my master touch an this be perfect for what I like to do
Try 250 degrees Fahrenheit with 160 internal temperature allow to rest atleast 30mins it won't go cold
nice looks delicious
nice, ei bro can you share us the full size not the inner size/dimensions/inches from the diffuser plate?
That new Weber is great Mike, got a Weber smoky mountain for Xmas and they're great as well. I couldn't keep the temperature low with the old Weber but this new one keeps the temperature just right. Enjoy mate, very nice.
Cuz!!!😲 we got the same!!! Beautiful! !!😎💪👍👍
Have you got one of these beasts? Nice system!
Great video , where is posible to find this deflector?
Please dont start the fire inside the grill especially with chemical firestarters they leave residue and smell. Use a Starter chimney its faster you need less fuel to start it and it doesnt get the firestarter fuel taste
I take the bottom plate out😆😆 faster 😂😂Nice.😆 good show
Nice.😆! !! I still use my chimney 😆😆💪💪a little bit faster.
Looks good, one question. Do you fully close the bottom vent of the bbq? I had the same setup today but the heat was way to hot really fast. I had the bottom vent open, could that be the cause?
3:46 he pulls that handle left. That closes the vent to around a quarter i think
wish i could get the heat deffuser like that for my weber but they dont sell them seperate from the weber summit :/
Have another look. They are available in the UK.
Wow matua. What an awesome taonga.
And these things last for years, my red one was from the 80's lol
I think you took the lid off too many times causing heat loss.
looks meke bro i wanna learn how to smoke with a webber lol im new to cooking lol mean bro
should always cut toward the bone bro, much more tender to chew
Thanks Mike your old Weber is getting a lot of use!
Bro didn't do initial burn in 1st
Gotta watch those probes mate.they not the best on the best of days.
Try a snake method.maybe get rid of that heat deflector shield
Money
That ring and diffuser looks sht (I've got one but haven't used it yet which is why I'm watching some videos). Firstly the water tray has to sit right on top of it so it's going to boil and empty real quick. Secondly there not much room for wood and third you have no access to it to add more wood or charcoal if needed. I'll stick to the snake mehtod I think.
How many times did u have 2 restock your coals
With these ones never, they could easily have lasted a few more hours because the vent was nearly closed
No glaze...
:)
Who skipped to the end?😂
After 8 hours cooking I couldn't wait, I was hungry 😣
@@WekaDigitalMediaNZ yeah i skipped the video to the end result, made me hungry too😊
@19 Dragons yea i just wanted to see the pork cooked lol but i like other channels like NGATI PROVIDERS and HARMONIOUS RA wicked diving hunting channels