How To Make Thick & Chunky Chili con Carne - Recipe
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- Опубліковано 19 кві 2020
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Warning: This chili recipe contains beans. Developed over the years, this recipe has two secret ingredients that thicken it up and mellow it out.
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Garlic 🧄 fights off vampires too 🧛♀️ Good tip on the corn meal - and cocoa powder. Another gem of a dish to try!
Hi John!! Yes we need to fight off the vampires 🧛♀️
Got a dish coming up in a couple weeks that will have vampires running. Pasta with lots of garlic. Helps with social distancing, too.
Leave the vampires alone!!!
Man, I've been watching your videos for probably around a year or so, and I gotta say. I haven't tried every recipe, but your format and just your screen presence is cathartic. Your channel is one of my go-to places when I want to just chill and decompress. Thank you for what you do. It goes beyond good food. Stay safe with the craziness in the world, and keep on keepin' on brother.
Thank you. So happy to hear this. keep on enjoying.
A classic dish like medieval food, but good to preserve it in modern times.
True. A timeless classic.
Can't wait to make it
Hello, Tadie. Glad to see you back.
Cheese on top would look amazing gonna try this thanks 😊
Throw some on at the end and toss it under the broiler for a few minutes.
only in japan*go sent me here :) great stuff
Thank you and welcome to the kitchen.
Oh yum! I can just imagine how good this smells!
Shooting these vids always makes me hungry.
Chilli has become a lot like pizza, traditionally pizza is bread, tomatoes, mozzarella and basil. But modern times people are making variations of it with a wide range of ingredients.
Japanese pizza has everything you can imagine.
Just subscribed to your channel. Love the Only In Japan Go episodes that feature you as those episodes are hilarious. You need to appear more often!
I like kidney beans in my chili too. The simmering really helps to get that flavor richer. Even a Texan should get onboard with this one! 😋👍
Yes! Red kidney beans totally make it!
yum
Made this last night. Delicious! I've just had stuffed peppers with the leftovers topped with cheese
i like beans in my chili as well, a good alternative to the corn meal would be plain tortilla chips, a couple of handfulls crushed and added will thicken it up really good and maybe some good japanese beer in there as well would be good.
Great ideas. Have actually never tried with tortilla chips, but beer is good. Try a Guinness once.
@@KumasKitchen one beer that i use most is a german rauchbier, (Smoked beer) called Aecht Schlenkerla Rauchbier it works really great in chili. Thanks..
@@clumaster I've never had it, but a smoked beer must be great in chili.
Nice version Kevin, I have a similar construction minus the tomatoes and beans and used a mixture of fresh and dried chilies, 90% dark chocolate, beef stock, cilantro/coriander stalks, whole cinnamon stick, brown sugar and a good finger of Jack Daniels. Serve with some sour cream and any sides of choice.
Beef stock is great. Wish it was easier to get here. I'd use it. The Jack Daniels addition sounds magnificent.
@@KumasKitchen If you don't mind asking, where are you that beef stock is hard to come by?
@@kwmc91 I live in Osaka, Japan.
Great suggestion on the chocolate powder. It would be interesting to see the Japanese version of this dish, if it exists.
Great recipe! Always have kidney beans with my chili. Will definitely try the coca powder or some chocolate next time and maybe add more chilies because I like it spicy.
So many things to say about this recipe... 1. Is chile con carne not supposed to have beans? as a latin person i cook them with beans and i use the juice of the beans as well, try it, gives it an extra punch. 2. Cocoa powder? sounds brilliant, for sure i will use. 3. Cornflour? also brilliant... Final comment, so happy about this recipe Kevin, a whole different twist to a personal favourite!
1. I keep hearing from people in the Sothwestern states that chili should only have meat, but glad to hear you use beans. I love it with beans.
2. It does make quite a difference.
3. I use cornmeal that is coarse ground, like you'd use for polenta. But any cornmeal is good.
@@KumasKitchen I am planning on using this type of flour, latin sweet cornmeal: wp.pancorn.com/blog/receta/arepa-de-choclo/
long time no see ^_^ Hi, dein Bart ist ja suuuuuuuper inzwischen ! Und danke für´s Rezept !
Bitte. Hab meinen Bart seit ein paar Monaten nicht mehr geschnitten.
@@KumasKitchen sieht toll aus ! heute werde ich das chili machen , ich bin gespannt ^^ Bleib gesund !
I'm getting vibes that kuma smokes weed lol
LOL. Unfortunately, not in this country.
I've been waiting for this recipe. I love chilli con carne. It's my 'signiture' dish. I use cornstarch to thicken up my chilli which works but I do like the idea of cornmeal. It has a different consistency which I thick would be better. I use a bit of worcestershire sauce and molasses in my chilli to give it a nice BBQ flavour since discovering it in your sloppy Joe boat recipe video. m.ua-cam.com/video/0bWglGdILV0/v-deo.html.
I also make pulled pork to go along with my beef in the chilli. I do this by making the chilli sauce first, fully submerging a pork joint in it and slow cooking it for 5-6 hours until the pork falls apart. Then cook onions, beef separately before adding the beans, pulled pork and cornstarch (to thicken up) afterwards. Cook it for another half hour before serving. All in a it takes between 6-7 hours but darn it worth it.
I am curious about the Coco powder. I think more experimenting is at hand. 😁
Molasses in chili is great. Also in baked beans, all bean dishes.
When we get over to Manchester one day, please make your pulled pork chili.
ur saying. con carne completely wrong
I'm sure I am. You may have noticed that I don't speak Spanish.