Dry Pitching Yeast vs Rehydrating

#yeast #drypitchingvsrehydration #lallemandyeast
A common question we get email and social media enquiries about, should you dry pitch your yeast or rehydrate prior to adding to your brew?
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[@whatsmyageagain1000]

thanks for taking the time to make this. Great video.

[@Geterbrewed]

Thanks for taking the time to comment

[@TheGavranatar]

@@Geterbrewed thanks for taking the time to comment on the comment

[@grosuciprian]

Why would RO water shock the yeast?

[@tazsnuts99]

I have dry pitch my yeast for several years no issue

[@wmtarr886]

this makes a lot more sense to me that people who run a stir plate for 48 hours or similar ... I mean it is yeast and water, it isn't like they hate each other and you have to force them together like oil and water.

[@TheGavranatar]

I tend to use boiled cooled water, and i'm just wondering now there's no oxygen in it. Do i need to shake it up or use a stirplate for a rehydrated yeast packet?

[@Geterbrewed]

in the ideal scenario i'd say a stirplate but if you don't have one you could manually stir it by movement with the erlenmeyer flask

[@TheGavranatar]

@@Geterbrewed cheers, sorry i didn't realise i was commenting so much. I was half cut sir. that homebrew goes down easy!

[@Geterbrewed]

@@TheGavranatar it sure does , no issue with the comments great to have interaction with our customers