Hi Fanny Zambrano! Thank you🙏. Here is my Soybean Sprouts Rice Pot Bibimbap that you might like: ua-cam.com/video/BNOV3KFpRmI/v-deo.html Thank you for loving Korean food and cooking with me!
Hi DIVA3959. THANK YOU🙏. Here is my Soybean Sprouts Rice Pot Bibimbap that you might like: ua-cam.com/video/BNOV3KFpRmI/v-deo.html Thank you for cooking Korean food with me!
Hi Kathleen! Aww...thank you for your kind words🙏. I so appreciate it! Thanks for cooking Korean food with me! Not sure if you saw this already, but here is my latest recipe: Radish Kimchi Salad + Simple Bibimbap ua-cam.com/video/22aQQT9_CFA/v-deo.html
Yay! Make sure the seaweed paper you ordered is not for sushi/kimbap. If so, you need to roast and season it with some olive oil and salt. Store any uneaten seaweed in an airtight container. Once it goes in the airtight container, try to consume it within a few days.
👋Vernon C.T. Kamiaz I LUV that you enjoyed watching this recipe💚. Here is another Soybean Sprouts recipe, which is a main dish (Soybean Sprouts Bibimbap 콩나물밥): ua-cam.com/video/BNOV3KFpRmI/v-deo.html Thank you for cooking Korean food with me🙏
Hi Mark Peckson! I, too, love the crunchy, watery, slightly salty and garlicky taste of mung bean side dish. Thanks for watching! Looking forward to cooking with you more🙏
Hi Chris! Eventually, I plan on doing a recipe on seafood soybean paste stew, and adding a bit of soybean sprouts is always tasty. For now, follow the recipe below and add your favorite seafood (I would add shrimp, clams, and scallops), and use Anchovy Dashida. (You can order this at www.modernpepper.com/store ). For a slight touch of spiciness, I would add fresh jalepeno peppers a minute or two before you are ready to eat. Also, any BIG chain supermarkets carry fresh mung bean sprouts, at least here in California. So might want to call around your local big chain supermarkets and ask about fresh mung bean sprouts. Korean SoyBean Paste Stew/Soup Recipe + Vegan Recipe (DoenJang Jjigae: 된장찌개) ua-cam.com/video/gfvWKSQ21H8/v-deo.html
Hi @Sylvi m Wow, that is so cool that you grow your own soybean sprouts. My grandmother used to grow her own soybean sprouts. If you love soybean sprouts, you must watch my Soybean Sprouts Rice Bowl recipe, if you have not seen it yet. ua-cam.com/video/BNOV3KFpRmI/v-deo.html As for mung beans, I would buy from any local grocery store that sells quality beans OR you can order online amzn.to/2VNm8kg amzn.to/3bvNjXd Hope this helps😊 Thanks for watching 🙏
Hey Helen, thank you for the Video. I love soybeans. But, how can i store the soy beans? Raw (with water in the fridge?) or should i fry them as soon as possible? And how long can i store them usually?
Hi beemex01! Thanks for watching! And great questions. Like all fresh produce, soy bean sprouts are best enjoyed when it is consumed within a few days of bringing it home from the market. When you bring it home, make sure to poke a few hole on the soy bean sprouts plastic bag, so it can "breath" while hanging out in the produce drawer of your refrigerator (or if buying the sprouts from a bulk bin, just leave the plastic bag open, when storing it in the refrigerator). The fresh bean sprouts can be stored in the refrigerator, without soaking in water. Hope this answers your questions. Thanks again for watching! And please do keep your questions/comments coming, as I really appreciate them👍 Looking forward to cooking with you more...Helen
I live in Montana ... UGH! You can't get a large bunch of bean sprouts so I was forced to go to amazon and order a 12pk of 14 oz. cans of bean sprouts from LaChoy! But I'm going to do my best! Sad.
Hi Chris, It really is hard a trying time right now, having to cook with literally what you have and "can get." Hope these canned soybeans work out. I think you might have a better luck with using these canned soybeans for stews.
Almost every recipe leaves this out, maybe its obvious for Korean cooks, but if you want them to taste like they do in the restaurants add in some beef/chicken/veggie bouillon powder!
Hi HavokBWR! I agree. Many-many Korean households have a bag of Beef Dashida (쇠고기 다시다) and/or MSG (called "MeeWon" 미원) in their spice cabinet, BUT many are very secretive about it. MANY (most likely all) Korean restaurants use either of these flavor enhancers or another version of it. I'm share in my recipes the option to use Beef Dashida or not. Here is my latest Cucumber Banchan recipe. One of them uses 쇠고기 다시다/Beef Dashida. Korean Cucumber Side Salad 3 Ways recipe that you might enjoy. ua-cam.com/video/aWPKKJYVTxc/v-deo.html
Hi John! You can flash blanch it in hot water or also flash stir fry it. I have a recipe coming soon on flash blanched soybean sprouts coming soon (non-spicy and spicy versions).
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](http://i.ytimg.com/vi/VDTfVX7AaI8/mqdefault.jpg)
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](/img/tr.png)
![You can LITERALLY eat this ALL DAY! White KIMCHI: TRADITIONAL &🌱 VEGAN KIMCHI Recipes [백김치]](http://i.ytimg.com/vi/qShpfn1p3ZM/mqdefault.jpg)
![You want to eat this & be HAPPY😋 Kimchi Pancake (Kimchijeon: 김치전) [김치전 레시피] キムチ](/img/n.gif)
Just love your videos, teaching me again
great taste. Keep them coming
Yummy bringing up my childhood memories with all these delish side dishes 😋😋
💚
Thank you for sharing your recipes,truly appreciate it.
Aww🥰 Thank you! I appreciate that so much 🙏
I love soybeans..thanks for showing
Hi Helen! Thank you🙏. If you like soybean sprouts, you'll luv soybean sprouts rice pot ua-cam.com/video/BNOV3KFpRmI/v-deo.html
Thank you! love korean food , love the way you cook the Soybeans sprouts
Hi Fanny Zambrano! Thank you🙏. Here is my Soybean Sprouts Rice Pot Bibimbap that you might like: ua-cam.com/video/BNOV3KFpRmI/v-deo.html
Thank you for loving Korean food and cooking with me!
I love your recipe. Thank you
I’ve made some it was so good
Yay 🙏😋
Thank you so much I really enjoyed this❤️❤️❤️😋😋😘
Hi DIVA3959. THANK YOU🙏. Here is my Soybean Sprouts Rice Pot Bibimbap that you might like: ua-cam.com/video/BNOV3KFpRmI/v-deo.html
Thank you for cooking Korean food with me!
Helen you are amazing. I’m making a Korean dinner tomorrow for my friends based totally on your videos. It’s going to be fantastic!!
Hi Kathleen! Aww...thank you for your kind words🙏. I so appreciate it! Thanks for cooking Korean food with me!
Not sure if you saw this already, but here is my latest recipe: Radish Kimchi Salad + Simple Bibimbap ua-cam.com/video/22aQQT9_CFA/v-deo.html
OMG! I love bean sprouts!
Hi Chris! ME, TOO 🥰 So crunchy, and juicy with that subtle nutty taste....one of my favorite vegetables🌱💚🌱
Tonight I ordered, gochujang, 100 pc seaweed paper, roasted sesame seeds. I'm so excited.
Yay! Make sure the seaweed paper you ordered is not for sushi/kimbap. If so, you need to roast and season it with some olive oil and salt. Store any uneaten seaweed in an airtight container. Once it goes in the airtight container, try to consume it within a few days.
I'm glad you made this. I'm so going to make this vegan side dish that would be a main dish for me. My mouth was watering watching you.
👋Vernon C.T. Kamiaz I LUV that you enjoyed watching this recipe💚. Here is another Soybean Sprouts recipe, which is a main dish (Soybean Sprouts Bibimbap 콩나물밥): ua-cam.com/video/BNOV3KFpRmI/v-deo.html
Thank you for cooking Korean food with me🙏
I love the mung bean side dishes in Korean restaurants!
Hi Mark Peckson! I, too, love the crunchy, watery, slightly salty and garlicky taste of mung bean side dish. Thanks for watching! Looking forward to cooking with you more🙏
I'd love to see you come up with a recipe for haemul KongNaMul jiggae!!!!!!!!!!!!!!!!!
but the way ... my very first tub of gochujang has been shipped!
YAY!
Hi Chris! Eventually, I plan on doing a recipe on seafood soybean paste stew, and adding a bit of soybean sprouts is always tasty. For now, follow the recipe below and add your favorite seafood (I would add shrimp, clams, and scallops), and use Anchovy Dashida. (You can order this at www.modernpepper.com/store ). For a slight touch of spiciness, I would add fresh jalepeno peppers a minute or two before you are ready to eat.
Also, any BIG chain supermarkets carry fresh mung bean sprouts, at least here in California. So might want to call around your local big chain supermarkets and ask about fresh mung bean sprouts.
Korean SoyBean Paste Stew/Soup Recipe + Vegan Recipe (DoenJang Jjigae: 된장찌개)
ua-cam.com/video/gfvWKSQ21H8/v-deo.html
I do not live by any great markets. Where can I buy Myung beens for sprouting it myself? I already sprout mung beens and I love them.
Hi @Sylvi m Wow, that is so cool that you grow your own soybean sprouts. My grandmother used to grow her own soybean sprouts. If you love soybean sprouts, you must watch my Soybean Sprouts Rice Bowl recipe, if you have not seen it yet.
ua-cam.com/video/BNOV3KFpRmI/v-deo.html
As for mung beans, I would buy from any local grocery store that sells quality beans OR you can order online
amzn.to/2VNm8kg
amzn.to/3bvNjXd
Hope this helps😊
Thanks for watching 🙏
Helen thank you for your yummy recipes. Do you know where I can buy split and peeled myung beens for sprouting? Thank you.
Hey Helen, thank you for the Video. I love soybeans. But, how can i store the soy beans? Raw (with water in the fridge?) or should i fry them as soon as possible? And how long can i store them usually?
Hi beemex01! Thanks for watching! And great questions. Like all fresh produce, soy bean sprouts are best enjoyed when it is consumed within a few days of bringing it home from the market. When you bring it home, make sure to poke a few hole on the soy bean sprouts plastic bag, so it can "breath" while hanging out in the produce drawer of your refrigerator (or if buying the sprouts from a bulk bin, just leave the plastic bag open, when storing it in the refrigerator). The fresh bean sprouts can be stored in the refrigerator, without soaking in water. Hope this answers your questions. Thanks again for watching! And please do keep your questions/comments coming, as I really appreciate them👍 Looking forward to cooking with you more...Helen
I live in Montana ... UGH! You can't get a large bunch of bean sprouts so I was forced to go to amazon and order a 12pk of 14 oz. cans of bean sprouts from LaChoy! But I'm going to do my best! Sad.
Hi Chris, It really is hard a trying time right now, having to cook with literally what you have and "can get." Hope these canned soybeans work out. I think you might have a better luck with using these canned soybeans for stews.
Chris, it's really easy to sprout your own mung beans in a mason jar. They are ready to eat in about 4 days!
Almost every recipe leaves this out, maybe its obvious for Korean cooks, but if you want them to taste like they do in the restaurants add in some beef/chicken/veggie bouillon powder!
Hi HavokBWR! I agree. Many-many Korean households have a bag of Beef Dashida (쇠고기 다시다) and/or MSG (called "MeeWon" 미원) in their spice cabinet, BUT many are very secretive about it. MANY (most likely all) Korean restaurants use either of these flavor enhancers or another version of it. I'm share in my recipes the option to use Beef Dashida or not.
Here is my latest Cucumber Banchan recipe. One of them uses 쇠고기 다시다/Beef Dashida.
Korean Cucumber Side Salad 3 Ways recipe that you might enjoy. ua-cam.com/video/aWPKKJYVTxc/v-deo.html
I've never seen the soy bean, oil cooked, always blanched in water
Hi John! You can flash blanch it in hot water or also flash stir fry it. I have a recipe coming soon on flash blanched soybean sprouts coming soon (non-spicy and spicy versions).
@@ModernPepper awesome ok thank you