The fact that the whole concept of the BA test kitchen was to show off all these different people with different backgrounds and their skills and varied cooking styles and Sohla never once got any decent screentime or praise on there. But Andrew brought her on to his channel, which was wholly based on him and his cooking prowess (not in a braggy way but still) and now constantly shows her off and acknowledges how much more experienced and technically skilled she is, is really a testament to his character. Not to say that he's doing her any charity, Sohla is an asset to the channel and the Babish Cinematic Universe and her videos have great engagement but imagine being the star of your own show and then thinking hey here is this person who is insanely talented probably more than I am and she is being underappreciated where she currently is, let me bring her on to my space and let her shine! I think it's absolutely admirable.
BA horribly tried to get their head out of it by getting more multicultural people on board, most of their views are now way under of what they previously had (except on vids from Chris or Brad). It's still a shame how all broke apart but I'm glad for the glow up of Sohla! You go sister!
@@baki9878 the had the diversity to begin with, they just weren't recognizing them! They are clueless about thier wrongdoings and their remedy is insulting. In my opinion at least!
I feel like Stump Sohla isn't about trying to see if she 'loses' but an appreciation segment to her endless creativity and talent. It's so wonderful to see Andrew in awe all the time while appreciating Sohla's cooking. To create a segment just to see her shine through over and over again is not only magnificent but it's also a testament of Andrew's admiration towards her.
It's kind of like how "How I Met Your Mother" was about all the girlfriends Ted didn't marry. Stump Sohla is about all the challenges she did really well.
Although BA characters are all cursed for some weird reason Sohla especially, don't get me wrong I really like her but I think the majority doesn't, since she appeared on this channel views dropped
Babish on his own shows: calm and collected with a witty quip betraying his playful personality every once in a while Babish on stump sohla every time he shows up: just an absolute madman
That’s one of the many great things about Sohla coming onto the team. I really feel like they play off each other really well and bring out a hilarious dynamic.
Sohla felt she should be getting paid more at BA because she went to culinary school and worked at a Michelin Star restaurant. The problem was she was getting half as many views as other, better content creators because they were better at being entertaining. So she stirred up racial drama and left. Now BA videos get one quarter of the views they used to get, and almost all of their successful creators have left for greener pastures where they won't be demonized for their skin color by a below-average content creator. I'm sure she won't do the same thing here 🙂
@@RoachDogg_JR I mean just watch this show and tell me she isn't just as talented or more talented than the others who were paid more than her. It's clear as day she deserved more. The only reason her videos weren't doing as well as others is because Bon appetit never gave her a chance to shine, they never gave her a show or let her unleash her true talent. Now that Babish has unleashed her, she is literally breaking the internet. You don't have to like her but numbers don't lie🤷🏻♂️
Binging With Babish, Basics With Babish, Stump Sohla. The Babish Universe should add The Great Babish Baking Show as a regular thing. It was also great to see more of Kendal included. She is great too. This entire cast was supremely fun to watch.
This was literally the funniest I’ve ever seen Babish and he’s already mad funny naturally 😂 This episode was sooo dope !! I really love the variety to your channel and the direction it’s growing in
The grievance fortune cookies are a really clever take and I hope that you get in touch with a fortune cookie baker to make a custom run and sell on your website next year.
I feel like we need to crowd source some ideas for how to stump sohla.. like, this woman is crazy talented, and I just want to see what she'd come up with if given the challenge of 'hidden vegetables' or, like, 'everything has to be smaller than 1.5 inch in any dimension' not because she would fail, but because she would ace it and I think it'd be really cool to see
There are some really dope and challenging challenges in Master Chef Australia, without doubt the other master chefs too, but that Australian one vibe s better with this
Yes!! Make the recipe challenging. Either a foreign national dish in that language (but Latin Letters of course) OR period recipes from centuries past. 😍 Or use up all the almost empty ingredients. Only canned ingredients. No water, oil, salt, pepper.
We replace the challenge wheel with a dartboard. The dartboard is covered in various common food restrictions: "Gluten-free, Dairy-free, Sugar-free, etc." Sohla is given a dart and has to follow whatever restriction she hits, but she's free to choose what type of food to make. (To keep it a challenge, it has to be a food that would usually contain the forbidden ingredients. For instance, if the challenge is Gluten-free, she can choose pancakes but not a steak since meat doesn't contain gluten anyways.) If she passes the challenge, the next time the dartboard is brought out, she's given an additional dart. The first "challenge" would be a cinch, but over time, she's going to be slowly restricting herself more and more.
1: I love this type of Babish. Where he is just having fun and being crazy. Since most vids are more serious-ish. 2: having the entire crew being a part of this in some way, made it soooooo much fun. This is my fav vid to date from you!.
Beginning to see who fell on what side of the BA fiasco line. iirc Andrew is/was friends with Brad, and they both live in NYC, but we havent seen a collab.... so thats interesting
@@DismemberTheAlamo or maybe there just wasn't anything they needed to collab on? Why can't you guys just stop jumping to conclusions all the time with the old BA people?
@@Oregonduck09 - as someone thats been in the middle of divorces, break ups and corp shakeups, its perfectly valid to look at social evidence to try and peice together parts of a story. its no secret that sohla isnt a fan of brad
stump sohla is such a great series,,, it’s such a delightful celebration of sohla’s versatility and competence as a chef and it’s so nice to see that appreciated and celebrated in a way that’s still fun and sincere and doesn’t feel like it’s pandering to the folks who followed her from ba,,,,
Slightly disappointed that we didn’t have a scene at the end of Andrew walking down a really long hallway with a voice over about how upset and wrong he thinks the judges are 😂
@@ArloMathis I mean I guess, but if anything Sohla is actually more well known then Carla so it's still kinda off putting that they went there. They are equally famous, and not well known outside of the food niche...
@@ArloMathis Look all I'm saying is their time is prob equally as valuable at this point. Thanks for wanting to discuss semantics with me tho, it's always fascinating to split hairs!
Haven't even watched it all, but all of my culinary UA-cam dreams have come true: Babish, Sohla, Carla LM, and Sean HotOnes. This is truly a holiday miracle.
This is oddly heartening. It's nice to know that Babish can make mistakes and still be an incredibly accomplished person in his own right. Also, his and Sohla's trash talk is pure gold.
Babish: "I'm gonna have all the whisky" *Babish's Makers commercial plays* Also, this episode was a joy to watch and a very welcome break from one of the most chaotic weeks of my life. Thanks for being so awesome, everyone involved with the BCU!
I love this series so much. I have had such a great experience seeing Andrew work with all these incredible recipes, and Sohla is just a delight to see in the Babish Universe and I catch myself enjoying everything she makes with her immeasurable talent! I really enjoy the love and appreciation that these two (and the whole team) have for each other and it makes me smile so much with every video
A coworker's family ended up covid positive so I'm in quarantine for Christmas with my cat. This episode made me laugh and made the idea of tomorrow by myself alot less daunting!! Thank you!!! Merry Christmas and Happy Festivus!!!
I'm in the same boat, so from one quarantine Christmas-er to another, I hope you have a fantastic day tomorrow, and an amazing Christmas with your family whenever you can. ❤️
@@Yngvolkayno Thank you!! It's awful to say but I know I'm not alone in being alone this Christmas so I'm taking comfort in that thought and considering myself lucky to be here in the first place. Stay safe and have a Merry Christmas as well!!
This was exactly the bake-off kinda competition we didn't know we needed to send of 2020 with a smile!!! Thank you, Babs, Sohla, Carla, and Sean, for a spectacular Festivus gift! I'm sure it will be even MORE delightful to look back on when the next Captain Picard Day rolls around 6 months from now, too!!! 💜💜💜
I’m literally only like 1:30 in, and I just wanted to point out, that Sohla’s headband makes her look like both Arthur and DW (from the kids show Arthur)
This has been my favorite episode of yours ever, the constant joking around, being purely creative, showing interactions with the crew. Awesome work everyone!
I appreciate the transparency about health precautions. A lot of productions are just world as normal on camera and trying very hard to not let you see that everyone behind the camera has a mask.
This entire series is such a beautiful example of allyship and seeing how someone can use their privilege to support someone who deserves it. A candle loses nothing by lighting another and this shows that they can both shine and how celebrating others success does not take away from your own. Such a lovely and fun holiday video. Thank you both so much and happy holidays!
Remember how she made ridiculously over-engineered carbonara ice cream at bon appetit? Can we have a series where she makes mundane meals ridiculously experimental?
Can we get some more little friendly competitions across the culinary universe? I don’t want to see who’s better at cooking or whatever, just want to see the cooks get a bit competitive.
Want to point out that the brilliant voice-over was both written and performed by our director/editor extraordinaire, Brad Cash!
Fooled me. I thought you had actually collabed with BBC or whatever company owns Great British Bake-off
Please add captions, love from a hard of hearing fan
🤣🤣🤣 Love it!
Do you pay him in... Cash?
This was an elaborate show stopper. Hahahah
The fact that the whole concept of the BA test kitchen was to show off all these different people with different backgrounds and their skills and varied cooking styles and Sohla never once got any decent screentime or praise on there. But Andrew brought her on to his channel, which was wholly based on him and his cooking prowess (not in a braggy way but still) and now constantly shows her off and acknowledges how much more experienced and technically skilled she is, is really a testament to his character. Not to say that he's doing her any charity, Sohla is an asset to the channel and the Babish Cinematic Universe and her videos have great engagement but imagine being the star of your own show and then thinking hey here is this person who is insanely talented probably more than I am and she is being underappreciated where she currently is, let me bring her on to my space and let her shine! I think it's absolutely admirable.
BA horribly tried to get their head out of it by getting more multicultural people on board, most of their views are now way under of what they previously had (except on vids from Chris or Brad).
It's still a shame how all broke apart but I'm glad for the glow up of Sohla! You go sister!
@@baki9878 even Brad and Chris rarely hit a million views now. It was standard for them to get several mil.
right we're over it now just enjoy the video
@@adventurewolf1340 shut up
@@baki9878 the had the diversity to begin with, they just weren't recognizing them! They are clueless about thier wrongdoings and their remedy is insulting. In my opinion at least!
I feel like Stump Sohla isn't about trying to see if she 'loses' but an appreciation segment to her endless creativity and talent. It's so wonderful to see Andrew in awe all the time while appreciating Sohla's cooking. To create a segment just to see her shine through over and over again is not only magnificent but it's also a testament of Andrew's admiration towards her.
Andrew and Sohla sittin in a tree
Being best friends making puff pastry
It's kind of like how "How I Met Your Mother" was about all the girlfriends Ted didn't marry. Stump Sohla is about all the challenges she did really well.
Exactly. She was the one fixing everyone else's mistakes on BA. She's wildly creative and uber skilled. I hope she takes over the world with Babish
the only thing that ever stumped sohla was ba and even then she smashed thru
Although BA characters are all cursed for some weird reason Sohla especially, don't get me wrong I really like her but I think the majority doesn't, since she appeared on this channel views dropped
i love how carla is being very specific in her critiques and sean is like THIS HITS
Sean: "Needs a little bit of hot sauce" takes out a bottle of da bomb from his pocket
Can you guess which one is the chef?
It bangs
@@vigilantcosmicpenguin8721 Sean Evans graduated from seven French culinary schools. He's a super chef.
hm??.
Babish on his own shows: calm and collected with a witty quip betraying his playful personality every once in a while
Babish on stump sohla every time he shows up: just an absolute madman
True. It feels like it allows him to be silly and goofy for the heck of it.
I personally wouldn’t eat food someone totally sane made. I like my food and my chefs, a little nutty!
That’s one of the many great things about Sohla coming onto the team. I really feel like they play off each other really well and bring out a hilarious dynamic.
@@nicksurfs1 “it tastes a little nutty!”
I want Sohla to have to make something with her only equipment being a Tiny Whisk!
Or everything tiny
A tiny equipment themed episode would be awesome. Tho tbf so would the tiny whisk only one.
No bowl or oven. Just a tiny whisk.
A tiny whisk off
@@t.k.abrams4720 no tables, they have to make everything float
"the one thing I learned about baking is you do NOT have to follow instructions" this is what we call foreshadowing
Spoilers, jheez 😰😉
@@saint_lewis what are you doing reading the comments before watching it? 🙄
Or, more accurately, foreboding
Where did he learn to bake? From Mythical Chef Josh?
sometimes its relatively obvious
Sohla, Babish, Sawyer, Sean the Bald Baddie Daddie of Hot Ones AND CARLA?!? It's a MOTHER EFFING CHRISTMAS MIRACLE!!!
I squealed with absolute natal glee when I saw Carla.
What a treat!!!
Don't forget the cats!
Missing one Brad Leone saying "Wourder"
It is indeed.
So Sean Evans does just talk like that
Thats what I was thinking!!!!
Yeah! I saw him on Your moms house podcast a while ago and that’s just the way he talks. Super cool guy
You mean his Chicago accent?
Carla: "let me stick a knife into it"
Also Carla in a disapointed tone: "humm, no puppy, no kitten"
Tbh we need Carla back. I love her cool-mom vibes.
@@nicka5040 I'll drink to that
@@nicka5040 Losing Carla was the worst part of BA going Tango Uniform.
@@michaelzdanis3979 so true mate!
@@nicka5040 I know your comment is 3 weeks old, but Carla has a UA-cam channel now! just search her full name and you should be able to find it :)
I mean it's a little unfair to pit Babish against the madwoman who turned carbonara into a dessert
And made a Seafood gingerbread house
@@blinkandrhcp That house looked so tasty! Plus, it was awesome to see her work work her husband.
Underrated comment
🤣
When I saw the title I thought Carla would be helping Babish and Sean was helping Sohla to balance it out.
Series name: Beat Babish
Sohla: *gets out the bat*
Sean Evans:whips out the hottest of sauces and rubs the bat down with it
sohla: *cooks with banana*
"You chose the wrong kitchen foo!"
Love this comment. LOL
Babish had his butter punched so hard.
Andrew is a mad man. He celebrates "Picard Day" by making a monument to literally the worst, most traumatic experience Picard ever went threw.
happy picard day, here’s some ptsd
It's only fitting since Pickard couldn't hold a candle to Kirk but seems more popular.
In this scenario, he's dissimilated and gets to rehab in the chocolate milk pool.
Like getting your pappy firecrackers to celebrate D-day
I think Locutus might have an opinion on that one... lol
Sohla: a ball of anxiety and stressing out
Babish: *hehe my antenna wiggle when I'm pleased ;)*
The BCU is growing far beyond our wildest imagination... and it's glorious.
Don't get used to it. Sohla is channel poison.
@@RoachDogg_JR care to explain
Sohla felt she should be getting paid more at BA because she went to culinary school and worked at a Michelin Star restaurant. The problem was she was getting half as many views as other, better content creators because they were better at being entertaining. So she stirred up racial drama and left. Now BA videos get one quarter of the views they used to get, and almost all of their successful creators have left for greener pastures where they won't be demonized for their skin color by a below-average content creator.
I'm sure she won't do the same thing here 🙂
@@RoachDogg_JR I mean just watch this show and tell me she isn't just as talented or more talented than the others who were paid more than her. It's clear as day she deserved more. The only reason her videos weren't doing as well as others is because Bon appetit never gave her a chance to shine, they never gave her a show or let her unleash her true talent. Now that Babish has unleashed her, she is literally breaking the internet. You don't have to like her but numbers don't lie🤷🏻♂️
@@slidingcatch Oh, sorry, I didn't know you were delusional. My mistake for engaging with you.
Binging With Babish, Basics With Babish, Stump Sohla. The Babish Universe should add The Great Babish Baking Show as a regular thing. It was also great to see more of Kendal included. She is great too. This entire cast was supremely fun to watch.
I don't know what it is, but it's so fun to see people care so much, try so hard and really stressed out about their bakes ^^
Carla vibes with anyone but I did not realize that I needed to see her interact with Sean Evans
Sean "that hits" "oh it bangs". Finally judging I can truly understand and feel what he's tasting.
He's used to eating hot sauce most of the time so I think he's just happy to have something that's real food.
This was literally the funniest I’ve ever seen Babish and he’s already mad funny naturally 😂
This episode was sooo dope !! I really love the variety to your channel and the direction it’s growing in
“This hits”, “this bangs”...
Bro Im just waiting for him to say “this slaps” and he NEVER DOES 😫
Who knew, that uncut and no voice over babish would actually have a similar chaotic energy to Mythical Chef Josh...i am pleasantly surprised!
He's a bit like that in the livestreams too- I recommend them highly!
The chaotic brothers from another mother
We need a crossover
@@fugithegreat Babish was on Food Fears! I highly recommend watching it. But a Mythical Kitchen on Babish's channel crossover is highly needed
"Something he might get disqualified for, if we bothered to make any rules."
To be fair, this isn't Without A Recipe. XD
Try guys fan here
Carla Lalli Music "Famous Chef, Not Musician" is an underrated joke
false.
Stump Sohla is less about stumping her and more about boosting her confidence and showing her that she is brilliant and creative.
The grievance fortune cookies are a really clever take and I hope that you get in touch with a fortune cookie baker to make a custom run and sell on your website next year.
Andrew’s chaotic energy really shows when he doesn’t have a script. I need so much more of this!
It feels weird to say this, but those deer ears on Sohla's headgear look like they belong there naturally.
it’s like arthur
I stan deer sohla.
it makes her look like an animal crossing character
@@hannahwaterman2679 she’s pretty much D.W.
@@hannahwaterman2679 Sohla and Arthur are oddly similar.
I feel like we need to crowd source some ideas for how to stump sohla.. like, this woman is crazy talented, and I just want to see what she'd come up with if given the challenge of 'hidden vegetables' or, like, 'everything has to be smaller than 1.5 inch in any dimension'
not because she would fail, but because she would ace it and I think it'd be really cool to see
I most definitely want the hidden vegetables to be an episode.
There are some really dope and challenging challenges in Master Chef Australia, without doubt the other master chefs too, but that Australian one vibe s better with this
Yes!! Make the recipe challenging. Either a foreign national dish in that language (but Latin Letters of course) OR period recipes from centuries past. 😍
Or use up all the almost empty ingredients.
Only canned ingredients.
No water, oil, salt, pepper.
We replace the challenge wheel with a dartboard. The dartboard is covered in various common food restrictions: "Gluten-free, Dairy-free, Sugar-free, etc." Sohla is given a dart and has to follow whatever restriction she hits, but she's free to choose what type of food to make. (To keep it a challenge, it has to be a food that would usually contain the forbidden ingredients. For instance, if the challenge is Gluten-free, she can choose pancakes but not a steak since meat doesn't contain gluten anyways.) If she passes the challenge, the next time the dartboard is brought out, she's given an additional dart. The first "challenge" would be a cinch, but over time, she's going to be slowly restricting herself more and more.
This!!
I'm just impressed that Andrew's gingerborg ship actually stuck together.
My houses always fall apart halfway through assembly
Do you put a ceiling or do you just place a straight up roof?
"And gingerbread men who are unafraid if death" has to be my favorite line in this episode
Mine too, man. Mine too.
1: I love this type of Babish. Where he is just having fun and being crazy. Since most vids are more serious-ish. 2: having the entire crew being a part of this in some way, made it soooooo much fun. This is my fav vid to date from you!.
Entertainment, food and comedy. This is how you do a UA-cam series.
Don't forget about cats too !
don’t forget the healthy dose of wholesomeness!
AND SEALS
And cheesy impressions of British accents!
Babish being filmed from the neck down: Super serious.
Babish full body: Head band go twang
Lol I know! He was cracking me up
“This is.. This is very familiar feeling, except this is not supposed to be sad.” -Sohla gripping the festivus pole
I half expected her to start pulling out the mop again.
Babish: Invites Sola to co-Host his channel
Sola: Slowly takes over the show by beating Babish at every occasion
Fun fact: All gingerbread people share a single collective consciousness, it's not just the borg ones.
Don't do this. 😶
Nanotech is akin to icing in the Gingerbread collective. Something snaps off, just borrow a new piece and glue it on.
Why are all the living angry cookies brown but the dead one white?
What about gingerbread inklings
The thought of snapping their gingerbread head is starting to hurt me in a real way.
Carla is cannon now. Hopefully we see her and Sean again!
Beginning to see who fell on what side of the BA fiasco line.
iirc Andrew is/was friends with Brad, and they both live in NYC, but we havent seen a collab.... so thats interesting
@@DismemberTheAlamo or maybe there just wasn't anything they needed to collab on? Why can't you guys just stop jumping to conclusions all the time with the old BA people?
@@Oregonduck09 - as someone thats been in the middle of divorces, break ups and corp shakeups, its perfectly valid to look at social evidence to try and peice together parts of a story.
its no secret that sohla isnt a fan of brad
stump sohla is such a great series,,, it’s such a delightful celebration of sohla’s versatility and competence as a chef and it’s so nice to see that appreciated and celebrated in a way that’s still fun and sincere and doesn’t feel like it’s pandering to the folks who followed her from ba,,,,
The jump in for "She's fine" killed me
Sohla is dressed like Arthur and D.W.
I LOVE the little ears on her!
Babish has become so powerful he invited Sean over to his show
Babish in videos: serious, no mistakes, keep it clean
Babish in reality: man child
"no mistakes" unless it's tiramisu.
@@starsgears9200 Really, I felt that pain when he failed.
I much prefer serious no mistakes Babish. He not funny. I love him, but he's so cringe sometimes. Bruh
@@donnakelly653 Agreed. I couldn't make it all the way through.
@@donnakelly653 Well, yes, but then its not really Babish, just a robot with Babish form.
Mistakes are part of cooking (and life)...
Oh man, this is an amazing Christmas gift.
Yeah of you consider Cancer an amazing Christmas gift. Sohla is literally Cancer.
@@jmenelow huh
@@jmenelow wdym is she born in july or smth
Baaareetttooo Cluuubbuuhh!
As a fellow guy named Sean who loves Bullet Club, are you sure you're not me?
Slightly disappointed that we didn’t have a scene at the end of Andrew walking down a really long hallway with a voice over about how upset and wrong he thinks the judges are 😂
I like how they called Sohla's ex-coworker a celebrity judge as if they didn't used to see each other on the daily
To be fair both can be true. She *is* famous and they *also* used to work together.
@@ArloMathis I mean I guess, but if anything Sohla is actually more well known then Carla so it's still kinda off putting that they went there. They are equally famous, and not well known outside of the food niche...
@@ProWaterBeerBioBen The judge being a celebrity doesn't mean Sohla is not, though. They're just saying that the judge is a celebrity.
@@ArloMathis Look all I'm saying is their time is prob equally as valuable at this point. Thanks for wanting to discuss semantics with me tho, it's always fascinating to split hairs!
@@ProWaterBeerBioBen I don't disagree. It might have even just been some self-deprecating spin to hype up Carla given everything that happened.
so early that the ingredients haven't even gotten to know each other
Beautifully done
WHY IS IT STILL RAWWW
You can have my upvote!
You can like it now help get it to 6.9K
I feel like it should be Beat Sohla because Babish was Stumped.
It would be like beat Bobby Flay minus all the ego
@@MiniMii550 Ugh I can't stand Flay.
I love how Carla isn’t even shocked at Sohla’s creativity and flavors
To be fair, Carla has seen Sohla interpreting carbonara pasta into a dessert XD
Haven't even watched it all, but all of my culinary UA-cam dreams have come true:
Babish, Sohla, Carla LM, and Sean HotOnes. This is truly a holiday miracle.
Babish: "I'm gonna fill this... with lights"
Me: "THERE ARE FOUR LIGHTS!!!!"
Sohla: This is harder than it looks
Babish: My antennas wiggle when I'm pleased :)
“My antennas wiggle when I’m pleased” is the greatest Christmas gift I’ve ever received.
I like Sohla's "Win or lose I'll mess the judges up with absinthe" approach
This is oddly heartening. It's nice to know that Babish can make mistakes and still be an incredibly accomplished person in his own right. Also, his and Sohla's trash talk is pure gold.
The fact Babish went with a Borg Cube Ship is amazing
Amazing isn't quite the word I would have chosen
Babish: "I'm gonna have all the whisky"
*Babish's Makers commercial plays*
Also, this episode was a joy to watch and a very welcome break from one of the most chaotic weeks of my life. Thanks for being so awesome, everyone involved with the BCU!
I noticed that too, talk about perfect timing.
Hope you're on the mend, my guy!! 🙏🏾
I'm really digging the cameos of the Babish Cinematic Universe
"I'm just showing off" Sohla
My Queen
"produced by non-British people"
i'm sold already
These videos are a wonderful addition to the regular Basics With Babish and the re-creation of foods in movies/shows. Keep up the great work.
Andrew was stressed out from the moment they started. So great to see how he acts when he can’t follow a script. 🤣
Wait.. they have scripts? :)
Fun fact: Although popularized by Seinfield, Festivus was a real thing. Festivus was created by the father of one of the writers of that episode.
Thank you. This is a real holiday that many people celebrate legitimately.
It's also anti-consumerism, not anti-capitalism.
@@isaacjohnson exactly... those two are not the same thing.
Fortunately there is a fantastic time to air your grievances about this!
I never thought about how headbands look on bald heads but it’s fu**ing hilarious
They're holding on to no hair and that's a conundrum.
The guest judges are some of my favorite people. Especially Carla.
How on EARTH is the guy whose show we're watching okay to lose on his own show. We stan!
Because he has enough marketing savvy to know that's the right move.
“My antennas wiggle when im pleased.”
- Andrew Rea
Merry Christmas 🎄 everyone
And a happy new year
Merry Christmas and Happy New year!
Happy holidays guys
Merry Christmas!
Happiest Christmas!
SOHLA AND CARLA BEING TOGETHER JUST CURED COVID
babish smiling while shaking his springy santa ears is scarier than the entirety of the It franchise
I love this series so much. I have had such a great experience seeing Andrew work with all these incredible recipes, and Sohla is just a delight to see in the Babish Universe and I catch myself enjoying everything she makes with her immeasurable talent! I really enjoy the love and appreciation that these two (and the whole team) have for each other and it makes me smile so much with every video
Carla!!!! I love seeing some of my old favorites from BA without feeling conflicted about watching BA.
New York Times Cooking has Sohla, Priya and their partners competing to make gingerbread houses!
Molly and Carla are on Instagram together with Snack Attack.
"And a lemon gingerbread army, that thinks with a single consciousness."
the gingerborg.
“My antennas wiggle when I’m pleased”
Same Babby, same.
and stiff...
GIF
Babish: I’m gonna go have all the whiskey
UA-cam: say no more fam “plays makers mark ad”
TBH, the nonsense of Babish's Trojan Borse is off the scale.
As a British person that watches regular Bake Off, I thoroughly enjoyed this. Happy holidays Babish Gang
Sameeeee, I love the scoringgg! It sounds so similar to the show. Especially the narration!
I could have cried when Peter hopped on at the end. Loved this SO much.
A coworker's family ended up covid positive so I'm in quarantine for Christmas with my cat. This episode made me laugh and made the idea of tomorrow by myself alot less daunting!! Thank you!!! Merry Christmas and Happy Festivus!!!
Hope you stay safe this holiday season.
I'm in the same boat, so from one quarantine Christmas-er to another, I hope you have a fantastic day tomorrow, and an amazing Christmas with your family whenever you can. ❤️
@@Yngvolkayno Thank you!! It's awful to say but I know I'm not alone in being alone this Christmas so I'm taking comfort in that thought and considering myself lucky to be here in the first place. Stay safe and have a Merry Christmas as well!!
Merry Christmas from me a care worker providing some festive cheer to covid patients and old folk. Eat drink and be merry or sad whatever feels right
This is my favorite iteration of this series by far. I love the little touches, like the photos on the phones during the taste tests.
“Oh are these burning... yes they burned” literally me.
"Oh that crew guy kinda looks like the Hot Ones guy...and that woman kinda like Carla"
"WAIT."
I thought I was seeing things when I saw Carla Lalli Music and Sean Evans... I LOVEEE THIS FREAKING CHANNELL!! What a gift Babish.
This was exactly the bake-off kinda competition we didn't know we needed to send of 2020 with a smile!!! Thank you, Babs, Sohla, Carla, and Sean, for a spectacular Festivus gift! I'm sure it will be even MORE delightful to look back on when the next Captain Picard Day rolls around 6 months from now, too!!! 💜💜💜
Babish’s silly faces and Sohla’s entire presence gave me so much serotonin.
beat, babismh
Wha-
I enjoy the more expressive side of Babbers. I realize he is a human who in fact does have a head and is not a headless robot
Andrew: “We have, what looks to be, some ingredients.”
Ah yes, this floor is made of floor.
I’m literally only like 1:30 in, and I just wanted to point out, that Sohla’s headband makes her look like both Arthur and DW (from the kids show Arthur)
“I’m going head to head with Sohla so I won’t bother following directions.” - said no one EVER
This has been my favorite episode of yours ever, the constant joking around, being purely creative, showing interactions with the crew. Awesome work everyone!
Ants when they find something sugary:
"My antenas wiggle when I'm pleased"
I read that in the voice of Cedric Sneer from the Raccoons!
I appreciate the transparency about health precautions. A lot of productions are just world as normal on camera and trying very hard to not let you see that everyone behind the camera has a mask.
Me too. It makes me feel a lot better knowing that they aren't just ignoring the problem.
Super fun and enjoyable with the highlight being Andrew shouting "she's fine!" when Kendall was asked when she needed help.
This entire series is such a beautiful example of allyship and seeing how someone can use their privilege to support someone who deserves it. A candle loses nothing by lighting another and this shows that they can both shine and how celebrating others success does not take away from your own. Such a lovely and fun holiday video. Thank you both so much and happy holidays!
Remember how she made ridiculously over-engineered carbonara ice cream at bon appetit? Can we have a series where she makes mundane meals ridiculously experimental?
"My antennas wiggle when I pleased"
I never realized how much I would enjoy seeing Babish smile like a child. XD
Babish? Sohla?? Sean??? Carla??????
Merry Christmas to me.
Why isn’t anyone mentioning Peter?! That was the cherry on top!
A lot of people probably turned off the video before then. Almost did. Glad I didnt
Possibly the greatest one yet! Crying with laughter from over here in the UK. Merry Christmas!
Can we get some more little friendly competitions across the culinary universe? I don’t want to see who’s better at cooking or whatever, just want to see the cooks get a bit competitive.