These are so wonderful. I live in Sacrmento, CA where you can find blintzes nowhere. Also, when I tried to make crepes it was a disaster until I learned the science of blintze. Thank you so much.
My favorite is a cheese blintz topped with cherry preserves. I've never made them though, only the frozen cheese blintzes in the kosher section at the store. Might have to give it a try!
My two favorites are the "bagel blintz" which is cream cheese, chopped smoked salmon, chopped red onion, and capers. The other is the "russian classic" tvarog (farmers cheese will work) salt, lemon, dil, and chopped cucumber. YUM!
I stumbled onto this video. What a wonderful way to make the blintzes. My father used to make these for us on weekends. His were simple and delicious. Jamie makes it look so easy and effortless. I will be making these this weekend! Thanks!
Hi Jaime.....thanks for the lovely recipes you offer. With reference to the Blintzes....once you fill them with the cheese.....do you have to bake them in the oven ?? Thanks so much and best regards from Canada
I mix the crepe ingredients the day before. No need to strain. Also I’ll make extra crepes and stack on plate without any parchment or wax paper between. Never had a problem separating. I like the folding technique.
The lady down the street always made fruit and veggie platters of blintzes served with thinned sour cream and home made apple sauce. Those and Buster Keaton out back under the stars. One of the best memories ever. Her pan was a lot smaller than the one in your video.
@Ameerah o where are you? It's larger granule salt, in every market in the US. www.google.com/search?q=kosher+salt&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=0ahUKEwijttODpM3aAhUP0lMKHWYZB14Q_AUICygC&biw=1085&bih=716
Ricotta and mascarpone with pureed yacon filling is very good. Yacon tastes like apples, but contains inulin, the same enzyme that makes pineapple safe to eat for those with diabetes.
The problem with these darn blintzes is that they are so delicious I always eat too many, as in I stuff myself and eat six in a row and then I'm like "Oh my god what have I done".
Never had a blintz, but If I were gonna make one, I think it would have to be a banana split blintz. That's right: split half a banana and lay the pieces on a blintz, add three little scoops of chocolate, vanilla and strawberry ice cream, then roll up the blintz and top with whipped cream, caramel sauce, nuts and a maraschino cherry.
Love this, Jaime! ❤ All your videos are so awesome!! I've never made blintzes, but I will now after this video. They look like our version of the crepe! 😄
Okay Jamie dahlink I hope you find this funny!!! So I can’t cook to save my life (I’m exaggerating a little bit- I can make a few things and I don’t pick up a whisk and think it’s a spatula…but if you want good food don’t come to me!!!!!) and years ago I was trying to explain to someone what a blintz is and the woman said oh that sounds like a crepe…and I said no a crepe is different this is a blintz…!!!! I’m so stupid!!!!! 😂😂
![The Secret to a Perfect Blintz (Nalesniki) [4K]](http://i.ytimg.com/vi/TwPLI7PyPYw/mqdefault.jpg)
10 seconds in I subscribed… your vibe is awesome 🤩
She’s soo pretty, but I love the way she just gets down with her recipes and gets to the point and not wander off on some other story! 👍
These are so wonderful. I live in Sacrmento, CA where you can find blintzes nowhere. Also, when I tried to make crepes it was a disaster until I learned the science of blintze. Thank you so much.
This is one of my favourites! I also add vanilla sauce on top!
So good!
Oh my, it all looks so good!!
Thanks
That potato and chard filling looks great!
Wow, wow,wow, so good
Thanks
My fave as a kid!
My favorite is a cheese blintz topped with cherry preserves. I've never made them though, only the frozen cheese blintzes in the kosher section at the store. Might have to give it a try!
Oh, yes, you have to try
Looks delicious! Jamie makes everything look sooo easy!😍
☺ thanks so much
My two favorites are the "bagel blintz" which is cream cheese, chopped smoked salmon, chopped red onion, and capers. The other is the "russian classic" tvarog (farmers cheese will work) salt, lemon, dil, and chopped cucumber. YUM!
Oooh, love these.
I’m a super picky eater, but that Russian one sounds good. Do you think it would work with cottage cheese or ricotta instead?
Beautiful food and the excellent recipes honestly you are the best Jamie cooker ever in the world ✌️🍀🌷✨💖🙏🏼
I stumbled onto this video. What a wonderful way to make the blintzes. My father used to make these for us on weekends. His were simple and delicious. Jamie makes it look so easy and effortless. I will be making these this weekend! Thanks!
Hope you enjoy
Hi Jaime.....thanks for the lovely recipes you offer. With reference to the Blintzes....once you fill them with the cheese.....do you have to bake them in the oven ?? Thanks so much and best regards from Canada
These look delicious; I personally would always fry them again after filling but I love all the creative filling ideas :)
Made ricotta yesterday to make these! And made raspberry jam last week
How do we warm it up when ready to eat?
I mix the crepe ingredients the day before. No need to strain. Also I’ll make extra crepes and stack on plate without any parchment or wax paper between. Never had a problem separating. I like the folding technique.
The lady down the street always made fruit and veggie platters of blintzes served with thinned sour cream and home made apple sauce. Those and Buster Keaton out back under the stars. One of the best memories ever. Her pan was a lot smaller than the one in your video.
That sounds good
My favorite is ricotta cheese blintz with raspberry compote. I am in New Delhi, India.
Good video! Keep it up!
Blintzes are,in a word, a classic.
Jamie you’re so precious!
Thank you and thanks for watching
Love it! I make the batter in my blender, so it’s easier to throw in the fridge.
Great tip!
Are you able to get the 2 cheeses (farmer's and ricotta) in Israel?
I love blintzes with very moist meat filling. Do you have any such recipe?
What can I use instead of farmers cheese?
this looks good im muslim love learning about other cultures and love cooking. one question whats kosher salt
@Ameerah o where are you? It's larger granule salt, in every market in the US.
www.google.com/search?q=kosher+salt&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=0ahUKEwijttODpM3aAhUP0lMKHWYZB14Q_AUICygC&biw=1085&bih=716
Chocolate one and classic filling
Awesome. I want one :)
Ricotta and mascarpone with pureed yacon filling is very good. Yacon tastes like apples, but contains inulin, the same enzyme that makes pineapple safe to eat for those with diabetes.
anything in a crepe [blintz] is amazing!
Like the outtakes.
Yay
Do you have a video of burakas…?
Nice video, the only issue is you gotta fry by yen in butter after rolling
The problem with these darn blintzes is that they are so delicious I always eat too many, as in I stuff myself and eat six in a row and then I'm like "Oh my god what have I done".
Haha, I will take that as a compliment
Ballroom Blintz - yes! :D
In Poland we call it naleśniki
Never had a blintz, but If I were gonna make one, I think it would have to be a banana split blintz. That's right: split half a banana and lay the pieces on a blintz, add three little scoops of chocolate, vanilla and strawberry ice cream, then roll up the blintz and top with whipped cream, caramel sauce, nuts and a maraschino cherry.
In my country we fill them up with cheese sugar and canela
Love it😘
Youdr cooming is amezing i love it👍😍🥰😘
Love this, Jaime! ❤ All your videos are so awesome!! I've never made blintzes, but I will now after this video. They look like our version of the crepe! 😄
Ahhmazing, they are very much like crepes
What is farmers cheese
Farmers cheese is a sort of like a dry cottage cheese
I want a chicken blintzer is it possible
Hmm, you mean to stuff the blintzes with chicken?
I'm going to try it using mascarpone cheese instead of ricotta cheese.
Sounds great
From dusk till dawn.
The ad before this video was for Treyif Lobster. 😆
Oh no, we can't really control that but you would think the algorithms would know better.
K K
Oy vey
Makes me proud to be Jewish ; )
Hamburg ?
Blueberries with a little sugar, then sour cream on top!
ours is for basar
applesauce filling - chicken salad
Okay Jamie dahlink I hope you find this funny!!! So I can’t cook to save my life (I’m exaggerating a little bit- I can make a few things and I don’t pick up a whisk and think it’s a spatula…but if you want good food don’t come to me!!!!!) and years ago I was trying to explain to someone what a blintz is and the woman said oh that sounds like a crepe…and I said no a crepe is different this is a blintz…!!!! I’m so stupid!!!!!
😂😂
Mmmm...
Rolls like an egg roll. Lol.
my favorite is chocolate.
Yum
It's like pancakes. The first one is a practice cake, it never looks good
Totally
Russian Burritos!LOL
Busy mom? I feel left out as a man who do all the cooking at our house.
So sorry, busy Dad's for sure count too!
I love you, no filling needed
I fill them with cheese and chili som it it hot not sweet!!!
You failed to give the exact amount of the cheeses.
It's flexible in a dish like this
:0
Wow a SPAM commercial played before the video. You cannot make this up.
A pinch of sugar lol
TAKE KOSHER OFF YOUR VIDEO TAG OR ILL CALLL THE "J.D.L." on you!" shalom!
It isn't kosher at all.
What do you mean?
Mixing eggs with dairy product!😡😡😡😡😠