Chef Jean Pierre - Red Snapper in a Papaya Beurre Blanc - Sunshine Cuisine PBS (1993)
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- Опубліковано 13 вер 2024
- Watch Chef Jean Pierre create a Red Snapper in a Papaya Beurre Blanc main course. From the mid-1990's hit PBS Cooking Series "Sunshine Cuisine". This is a dish featured on the "Sunshine Cuisine: Main Courses" VHS Collection released in the early 1990's by WBPT in Miami, the station that produced this national series for PBS.
I was the composer on the series, writing the main theme and all the incidental music heard on the show.
Another gem from my newly-rediscovered collection of my old VHS tapes in my garage.
#chefjeanpierre
#cooking
#SunshineCuisine
This is a testament to how Chef JP is still on top of his game in 2024. He is a natural at making a connection with the audience.
A natural! most youtubers fail at this. This is why he is so enjoyable too watch for 20 minutes straight.
"Well hello there friends!" There, now I can watch it.
👏👏👏
It's actually: frwends.
@@1111post Good point. I'll remember for next time.
a child can do...
Jack wasn't even born and his passion for butter was only starting to take hold😂"Butter makes everything butter"
Jack is the new Richard, keeping Chef JP in line with times and temperatures.
Cheers.
Did not believe it was him till I heard him talk.
Lol, same here... three words in and I knew it was our Chef JP!
Same 😄
I felt the same way. He was as forgetful then. But still sounded the same. He hasn't learned to smoke food yet. Still no fryer. He is rich. At least I have that in my outside kitchen. Like him though. Someday, he may be a better chef.
Alcohol here, alcohol there, alcohol everywhere!
@@HappyArchaeology-mm4ngwhat is the name of your channel? I’d love to see you cook!
I'm so glad to hear that just like today, cooking back in 1993 was "so very simple". I bet a child could do it back then too.
Jean Pierre's accent, mannerisms, spirit, the beauty of his dishes and his joyful love for cooking have stayed the same over the years.
You can’t make this up! Chef Jean Pierre is a classic.
My man is a legend! His character remains the same, his entertainment level is tops!
The guy never changed, what a legend!
Actually, I think he improved. He explains more of the whys now. ☺
I love that he was able to take his tv show and continue basically the same thing updated for a new generation on UA-cam and he's still chaotic af with the same facial expressions and joy for his food now but white haired in a brighter kitchen. And digital. I really like that he has apparently always interacted with the team behind the camera, too, like he's glad to recognize that it takes more than his food to make the show go. So he's ever humble, as well. Top tier.
Wow, same guy 30 years ago!
If then he had white hair and better audio it would be perfect. 🤣🤣
Hasn't changed a bit!!
It's wonderful!!
Nah, he got better. ☺
Oh wow, there's our hero over 30 years ago! He looks so young here with the dark hair. Still looks good today, healthy from all the wholesome cooking in REAL BUTTER and olive oil!! 👍
What a treat, Chef, and you didn't forget a thing😜
Wow , Chef Jean Pierre looks young here. But you can instantly recognise his voice and hand gestures. 👍👍
Wow, I never saw Chef so young! Love this guy!
Apparently the biggest difference between then and now is that Chef JP actually measured things in those days. A legend for decades.
WOW !!!!! What a treat to see this video of 30 yrs ago ….I love this , please more Sunshine Cuisine!!!!!😊
Tops as a chef, an entertainer and a kind human being!
These old videos of Chef J.P. are great! Love his recipes.
What a young, and handsome man! And even now? Such an inspiration to every inspiring chef! ❤️
Wow. I've been a subscriber to his UA-cam channel. I have never seen him so young. Thanks for sharing.
.Wow this is the Chef when he was young. Awesome! I love this guy art .
Love the nostalgic 90's trip with magenta, teal, and solid colors. Chef Jean-Pierre is still going strong with new cooking videos. In fact he put out his latest just 18 hours ago.
Everything is better with butter! Yes Chef! WOW this is so wonderful to see. He’s the same guy today - and his fans love him.❤😂🎉
Chef JP puts on a great show. A true entertainer!👍✌️
Nice and smooth. Still the same after all these years.
Forealz! He had to hold back for PBS but his YT is one of the best cooking shows on the net.
He is still my hero today.
I wasn't watching cooking shows in 1993. I discovered the joy of cooking during my retirement and also found the Chef's UA-cam channel. He looks different but hasn't changed his delivery, if I hadn't know from the start who he was, I would have figured it out quickly! Thanks for posted, keep'em coming!
Another winner. He was amazing back then too. The guy’s a gem!😊
Still cooking. 🔥
The Master at his craft back in the day! He is such a treasure! Thanks so very much for sharing! ☺
This is fantastic! I'd love it if you posted more. 🙂 I used to watch this show every week in the 90's. In fact, that was what got me into cooking. I had the chance to attend one of Chef JP's in-person classes in late 2019 and tell him - fortunate timing!
He has a UA-cam channel he posts every week.
Modern chefs would call this an outdated way of cooking, but these dishes were the foundation of todays gastronomy, excellent food from this era.
I respectfully disagree with your comment, John. What, in your opinion, makes this dish ‘outdated’? The techniques he uses in this, and all, video(s) will never be outdated. Even the most modern, expensive restaurants use the techniques taught by Escoffier in France. Sear the protein to retain moisture and flavor; turn off the heat prior to adding butter so the sauce doesn’t break, strain any sauce created in a blender to ensure a perfect mouth feel. I don’t understand (other than the plating) what techniques you consider ‘outdated’.
Omg another one! I LOVE THIS! So much fun! CHEERS Chef!
Yay! I watch so many 2024 videos and it’s brilliant seeing this!
Hasn't changed, thank God never needed to, testament to his character. I agree he's a legend. Why is Jean Pierre not a bigger celebrity? Is it because he has always stayed true to the cooking/teaching and not politics of fame?
What a gorgeous recipe. I’m really really looking forward to making it and enjoying every bite. Jean-Pierre, thank you so much for sharing it. 💋
Onyo number first, unless there'll bacon!!!😂
OMGOSH! The voice is there but the face is different. How nice to see chef of yesteryear and to know we still have him teaching us. 🔪👨🍳🍳
YES YEAH ITS HIM 💥
Thank you, I have been looking for more Sunshine Cuisine episodes!
Excellent video!
“Oh momma mia!”
. From my experience : One thing is from the mind of the Chef to the suggestions of the Sous Chef to the cooking and plating of the crew of cooks and help ; that's when the Chefs bring the Cat of Nine tails.
awww...he's just a baby!
He was just a baby...
He's always had great hair. 😂😂👌
I'd love to have his hair.
Holy Macaroli!
Mama mia!
Let me go get my Feesh 😂
I don't believe this is chef Jean Pierre. Real JP would never say "just a LITTLE BIT of butter". 😉
Measure carefully!
Holy macaroni ! I almost can't believe that he used white pepper ! He never does that now.
Thank yiu very much !!!
The exact same humour. “Those of you on a diet, don’t look”
I cant believe this was more than 17 years ago! lol
That's all .
Think of all the ingredients that have gone bad in the freezer!
@@jem77469 haha indeed
so easy a child could do it, ding dongs
The ding dongs are over on tick tack tock
Good Lord!! Wow!! Chef Jean Pierre's accent hasn't changed one bit in 30 years, and he moves a lot faster. plus he's better looking, lol
I would have had no clue it was him until he started talking.
I am a huge Chep JP fan. I never knew he looked like a young Joe Pesci back in the day. My Cousin JP? I mean, Vinny?
The feesh looked thin enough to finish in the pan. I’m guessing the oven was just more efficient while he prepped the rest? Looks deleeshus! 😊
"a little bit of butter" has changed to "all the butter in the world" 😊😊😊😊
❤
Oh yes I forgot, you have Jack❤
He hasn't changed a bit
nice
OMG, everything exactly the same, except the hair and the decor!
Wow.. a time before the "Onyo" vid
Onyon...unless there's bacon 😂
Chef, you got cuter with age, and became an amazing teacher….
A little oil in with the butter so it doesn’t burn, lol. Chef, I thought you say that rubbish as it will always burn lol
There's a severe lack of onyo in this video. Shallots are not cutting it
A child could do it
Richard might probably be Jack's dad😂😂
Was this 17 years ago
Just need some emotional support butter
You can rub that sauce all over your body
😂❤
Where’s the Emotional Support Butter??
Chef Onyo
His accent is still as thick 30 years later. lol
Wow he hasn't really changed a bit save for how he looks
Is this Ai???
I want onio and burrer