How To Make

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1 kG Brownies Ingredients ;
Unsalted Butter = 100g
Dark Chocolate = 200g
Egg = 3
Maida = 150g
White suger = 100g
Brown suger = 100g
Salt = 1 pinch
Venilla essence = 1 tsp
Coco powder = 30g
180° = 30 minits baking
10 × 10 inch tin size
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