Making Breakfast Sausage better than Jimmy Dean with LEGG's Pork Sausage Seasoning blend 10

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 50

  • @JohnKlahr
    @JohnKlahr  11 місяців тому

    See more on this grinder here:
    ua-cam.com/video/X_owWhVq-1M/v-deo.htmlsi=2fArWtXbcl_Gb6Qu

    • @JohnKlahr
      @JohnKlahr  7 місяців тому

      Yes, just after I taste tested the sausage I added 1/2 cup water to the batch, then mix in well. It gets the proteins start doing their thing and is important for the quality

    • @JohnKlahr
      @JohnKlahr  7 місяців тому

      See below

  • @jimjordon9841
    @jimjordon9841 8 місяців тому +7

    When using the scale with a container, put the container on then hit "tare" to reset to zero so you are just weighing the contents put in.

  • @davidward1259
    @davidward1259 Рік тому +5

    John, I've been using AC Legg #10 seasoning mix for probably a decade. Great stuff. I do mix it at a higher concentration that recommended on the package. I go with about 25% extra, but for those making it for the first time, go with the recommended amount and try upping the amount in a subsequent batch. Makes great patties, skinless links and I agree, it's better than Jimmy Dean. Plus you can make it "hot" breakfast sausage by just adding more crushed red pepper (or cayenne powder). Basic "bag rate" works out to 9.1 grams of #10 seasoning per pound of meat/fat. I usually add it as 12 grams per pound for extra flavor. I recommend working grams instead of ounces. Bigger numbers all in base 10 make it easier.

    • @JohnKlahr
      @JohnKlahr  Рік тому

      Thanks for the comments, I went with bag recommendations and then added crushed red pepper, I might add just a little more seasoning next time but it's just about perfect for me now. I'll be making another batch soon.
      Thanks for viewing

  • @adnacraigo6590
    @adnacraigo6590 10 місяців тому +3

    I have never tried any packaged seasoning but to me most store bought sausage beats Jimmy Dean. I think I will try some of that Leggs seasoning mix next time.

    • @JohnKlahr
      @JohnKlahr  10 місяців тому

      It is really good

  • @mutstumbo
    @mutstumbo Рік тому +2

    I should have waited till after I ate to watch this. Thanks for the information/video. Looking forward to the next video.

  • @harleyrdr1
    @harleyrdr1 Місяць тому +1

    That’s a nice little sausage stuffer for home use. I have a heavy duty KitchenAid with the grinder attachment for the front. So on the finer second grind, I go straight into the casings from there. Works like a champ!

  • @ssearl3231
    @ssearl3231 10 місяців тому +2

    Looks wonderful

  • @IzzyEatz
    @IzzyEatz Рік тому +2

    This seasoning is the best breakfast sausage I’ve ever tasted ever!!

    • @JohnKlahr
      @JohnKlahr  Рік тому +1

      Yep, I still have some left from that batch to eat up , but can't wait for my next batch, I'm going to add a bit more seasoning

    • @IzzyEatz
      @IzzyEatz Рік тому +1

      @@JohnKlahr yum yum!!! I added more fat trimmings to mine 5%

  • @jodrukuil1623
    @jodrukuil1623 Рік тому +4

    John, Your scale has a Tare button. You just need to use that feature and it will re-zero the scale when you place the empty container on it.

    • @JohnKlahr
      @JohnKlahr  Рік тому

      To easy that way

    • @harleyrdr1
      @harleyrdr1 Місяць тому +1

      @@JohnKlahrNice video, my friend. I was just coming to mention the tare button as well! 🤣🙃

    • @JohnKlahr
      @JohnKlahr  Місяць тому

      @ yes, I’ve learned lol

  • @joesmith7427
    @joesmith7427 6 днів тому +2

    Ur scale should have a "Tare" weight button to zero the scale after you push it and not measure what u put on it- the tray!! It will read "0" !!

  • @anonymousf454
    @anonymousf454 Місяць тому

    This looks great...i caught some pork shoulders on sale last week. Do ypu have a recipe for some brats as well?

  • @JohnKlahr
    @JohnKlahr  Рік тому +2

    Really good sausage

  • @juliewoods6534
    @juliewoods6534 6 місяців тому +1

    Thanks for the post. I have been making pork, beef and chicken link sausage for years. I want to try breakfast sausage now. Will you use sheep casings for your breakfast sausage?

    • @JohnKlahr
      @JohnKlahr  6 місяців тому

      Yes I will, I like the snap

  • @juliewoods6534
    @juliewoods6534 6 місяців тому +2

    Your grinder is so much quieter than mine.

    • @JohnKlahr
      @JohnKlahr  6 місяців тому

      Yes, it’s fairly quite

  • @JohnKlahr
    @JohnKlahr  Рік тому +2

    Has anyone else tried this seasoning?

    • @jacksaloman9513
      @jacksaloman9513 Рік тому +1

      Got some LEGG's on the way and trying some seasoning from Walton's as well. They have a hot I want to try. H 110-C Hot Pork Sausage Seasoning

    • @outdoordummy3589
      @outdoordummy3589 11 місяців тому +1

      All I use. For breakfast and link smoked sausage.

    • @freemanscrudbusterspowerso8537
      @freemanscrudbusterspowerso8537 11 місяців тому +1

      It is the best tasting breakfast sausage I have ate.

  • @joesmith7427
    @joesmith7427 6 днів тому

    Its on the right size!! Thats what "TARA" IS!!

  • @JohnKlahr
    @JohnKlahr  Рік тому +1

    Turned out better than Jimmy Dean

  • @juliewoods6534
    @juliewoods6534 6 місяців тому +1

    Or you could get a burger press and make patties.

    • @JohnKlahr
      @JohnKlahr  6 місяців тому

      Yes, was looking at one the other day

  • @maddjack1107
    @maddjack1107 Місяць тому

    Anyone know what the Tare button does on his scale?

    • @JohnKlahr
      @JohnKlahr  Місяць тому

      @@maddjack1107 did you not enjoy the video?

  • @ThomasAlden-gn3ho
    @ThomasAlden-gn3ho 5 місяців тому +1

    Why not use some disposable gloves than those tongs, your going to hand mix your sausage blend I hope

    • @JohnKlahr
      @JohnKlahr  5 місяців тому

      Well as stated, I forgot the gloves and the meat is near freezing temp so it was very painful to try to mix with my hand, the ideal is not to let it get warm

  • @joesmith7427
    @joesmith7427 6 днів тому +2

    Does anyone eat Goat Meat?? I like horse/donkey meat but its in Canada not the USA!! What narrow minded people here!!

    • @JohnKlahr
      @JohnKlahr  6 днів тому

      @@joesmith7427 we eat Gyros, I think they have a little of everything mixed in

  • @Crochetseascape
    @Crochetseascape 10 місяців тому +1

    I use my hand 🤚🏽 no glove needed

    • @JohnKlahr
      @JohnKlahr  10 місяців тому

      It does get cold because I like to keep meat near freezing temp

  • @philipfoster373
    @philipfoster373 Місяць тому +1

    I like sausage better than anything for breakfast but any sausage taste better than Jimmy deans I do not know why people always compare Jimmy deans to anything else because that is the Saria sausage I have ever tasted. And I am looking at your sausage frying up here and I can tell you you have way too much flour filler in your sausage that is what is wrong with people today they put filler in their sausage if you want a good sausage to eat for breakfast buy yourself some JC potters pork sauce It is the absolute best. It may not be available where you are but if you ever have a chance to get your hands on some buy it you won’t regret it it puts Jimmy deans to shame

    • @JohnKlahr
      @JohnKlahr  Місяць тому

      @@philipfoster373 hey, I did not put any filler in it, just seasoning, but will check out your recommendation,,

    • @philipfoster373
      @philipfoster373 Місяць тому +1

      @@JohnKlahr Then you must put a lot of fat in it because why else would it be so white?

    • @JohnKlahr
      @JohnKlahr  Місяць тому

      @@philipfoster373 did you view the video? I show everything start to finish?

  • @Farmboyjason
    @Farmboyjason 11 місяців тому +1

    It really takes little effort to season the meat yourself, rather than take credit for a premix.

    • @JohnKlahr
      @JohnKlahr  11 місяців тому +1

      Seasoning is great and cheaper than mixing your own Seasoning. It's a no brainer to save money and time to use on more important things like knives, guns, and fishing!!!

  • @jodygoodrich1071
    @jodygoodrich1071 2 місяці тому +1

    Tare button 😢

    • @JohnKlahr
      @JohnKlahr  2 місяці тому

      @@jodygoodrich1071 yep,