I Tested the Best Fall Tiktoks of All Time- Pumpkin Donuts, Pumpkin Pie Dip, Pumpkin Spice Egg Nog
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- Опубліковано 31 тра 2024
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The Recipes I Tested-
Pumpkin Spice Eggnog- reelCw-V35...
Pumpkin Dump Cake- reelCwbgEd...
Pumpkin Pie Dip- www.tiktok.com/t/ZPR7AyGKA/
Pumpkin Spice Donuts- www.tiktok.com/t/ZPR7AhV9R/
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David Seymour
P.o. Box 98
Mohegan Lake, NY 10547
I post every week, so make sure to subscribe to catch every video!
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Intro: (0:00)
Pumpkin Prep: (2:19)
Pumpkin Spice Eggnog: (3:18)
Pumpkin Dump Cake: (5:40)
Pumpkin Pie Dip: (8:30)
Pumpkin Spice Donuts: (11:08)
Outro: (14:25) - Фільми й анімація
YAY! Lets start this magical month of the channel strong! Love pumpkin spice and you david! 🖤🖤🖤🧡🧡🧡🎃🎃🎃
It's adorable that David is dating a guy who is, at least on camera, almost exactly him but stranger. I wish the world for these two lmao
That's his boyfriend? I thought he was David's brother.
I am super glad they seen really happy together, but I can't help but be a little weirded out that he's dating someone who could practically be his twin. 😂
I LOL’d so hard at the witch with the cream cheese on her platter hahaha.
Thanks for the amazing effort into this video! I enjoyed
Dump cake tip: use cold thinly-sliced butter instead of melted, more control over the placement so you don't get the dry spots
can confirm, make em all the time and can attest the cold butter makes it not have the uncooked dry spots
I’ve never seen a dump cake recipe using melted butter, as a true hillbilly.
I was thinking that lol also I wonder how sweet it was I might use less sugar to start
odd question but do you think freezing butter and grating it over the other ingredients would work even better?
For shore
A Good tip, so there isn't as much moisture, is to strain your pumpkin puree in cheesecloth overnight. You get a thicker and more condensed flavor. I use this especially when baking pumpkin pie. My pies never seemed to set right. I would get moisture settling on top of the pie, too. I learned this tip and it fixed all my problems. I hope you see this David and also if anyone tries this trick, let me know! I hope this helps!
Or, if you're okay with soy -- add some tofu to your batter. You won't taste it, and it will help bind and thicken it up
I'm vegan, and all I do is add unstrained, homemade pumpkin purée to some medium-firm tofu in a blender, some sugar and spices, and it's ready to go!. Easy as pie ;)
Once I moved out of the house and started cooking my mom would tell me all the time how much better food taste when someone else cooks it. When you were talking about the dip it just reminded me of that. I lost my mom a few months ago so I am being so nostalgic it’s ridiculous. The first time in my life that I’m not looking forward to the holidays but I’m trying by watching videos like this.
@mommashawna707 : my mom died just over a year ago and there are moments when the grief just wells up. It is hard to lose someone you love. Try to cling to the happy memories. I sincerely hope you have close family and friends who you can also cling to! God bless you.
Hugs from Canada guys! I’m so sorry for your losses and I really hope the holidays end up special for you despite the loss. I remember the year we lost my sister, a month before Christmas, and I know it just can’t be the same as losing your mom but I understand at least a little.
Aw thanks for sharing this! Sending so much ❤❤
Dump cake pro tip. Don’t pour melted butter over the cake mix. Cut cold butter into tree cake mix like you do with biscuits, I use my food processor. It melts into the cake mix so you don’t have dry spots.
i cannot tell u how significant it is to me that you do this every year. i love a good sense of routine
That set is - by far - the best one you've ever assembled for Halloween!! You've really outdone yourself. 🧡🖤
Also, I have the exact same digital kitchen scale. 😀
What? You didn’t make a pumpkin crème patisserie to put in those doughnuts? I’d need a crème patisserie in those. I’m pretty sure I need the pumpkin egg nog too. 🤤
true! i was wondering why he didn't pick another filling haha
@@nuclearbananas3, I mean, pumpkin spice pastry crème seems like a no-brainer.
Exactly, came here to say this! Diplomat cream would be even better -- and yes, of course, add the pumpkin spice to it as well.
I would've used that pumpkin pie dip
The decoration in the back holding cream cheese on a platter made me crack up 😂
I see the cream cheese David! Makes sense that you would include such a culinary abomination in the scary decorations!🤣🤣😉😉😉
Midway through baking the cake, when you can see where the powdery spots are forming you could slip a thin slice of butter over those (or cheat a little and spritz cooking oil on them like i did once) and let it finish baking
If you wanted to try a filling for the mini donuts that isn't cream cheese you could do a custard filling
The quality of the production of this video was just HIGH OFF THE ROOF! I loved it
I really don’t like pumpkin *everything*, but would not miss October on this channel. Thank you for your creativity and enthusiasm.🎃 Plus, it makes me so happy to see someone in their happy place.
Couple of things that might help, especially with the dip, is to use heavy cream that you whip to medium peaks instead of coolwhip and kabocha squash in place of pumpkin (it's more pumpkin than pumpkin).
Your bread making skills have gotten so incredible over the years. Happy pumpkin spice time of year!
"The serotonin that is coursing through my veins." That's the butter.
David's room is outstanding, he always manages to outdo himself every year haha. All those fall recipes looked so good, and the donuts?! SO CUTE.
Hey man, Im a very long time viewer and just wanted to leave a comment to support the channel. You are consistently one of my favorite youtubers and I watch every single video of yours :)
My favorite moments is when the music stops while you taste the best things :)
Also just wanted to say id love a review of your pantry lmao with all the random things youve bought throughout the years and i think it could be a popular video :)
Have a great month and the setup is crazy good!
Thanks so much for supporting for so long!
Happy Halloween everyone. Bring out your best (and worst) selves this Halloween season.
Nothing makes me feel as impatient as a UA-cam premiere
Amen
that first clip made me feel things
Not me literally getting hyped at the intro 😂❤️❤️
Finally! More Pumpkin Spice insanity! Let’s gooo!
Genuinely I love your October enthusiasm, this same feeling is why I'm getting married on Halloween this year lol. Love these recipes, I look forward to this season of your videos every year.
David you should try pumpkin crunch the Hawaii version or Pumpkin Butter Mochi. Also because of you I tried a PSL and found I really loved it. Thank you for giving us great content for the season and introducing your love of Pumpkin Spice.
The Philadelphia, oh my god XD You really outdid yourself with the decorations this year!
Great intro. The extra production effort on this one shows, A+
That pumpkin pie dip is great with Stacy’s cinnamon pita chips!😍
You two are so relationship goals. Even at the end. 😊
another pumpkin spice magnum opus. i feel blessed.
i can’t believe I’ve been here since the first pumpkin spice month 😭😭😭 it’s good to have it to look forward to every year!!
This is my first time watching this 'series' and to hear someone other than me diss on cream cheese made me so happy lmao
I like cream cheese, but some desserts combine it with flavors that result in abhorend montrosities like chocolate and cream cheese, YUCK
glad to know I'm not alone on that field
It’s spring in my corner of the world, but I love pretending it’s fall.
Love these videos and how you celebrate this time of year. Some of the recipes look great. Living in the UK I couldn't actually make any of these accurately. We just dont have the same ingredients. Pumpkin pie spice doesn't exist (i'll have to make my own). Also we don't have cool whip, vanilla pudding mix, graham crackers, pumpkin flavoured cookie, pumpkin flavoured whisky, caramel cream stuff, pumpkin/spice cake mix. Always intriguing me seeing the variety of ingredients you have in America. Keep up the good work :)
I saw the pumpkin donuts yesterday on tt and I was in awe!! I’m supposed to have my kitchen done with remodeling by the end on the month. Best believe those will be the first thing I make when that time comes🤤 oh and HAPPY PUMPKIN SPICE SEASON🍁🍂
A literal cinematic masterpiece 🧡🖤
happy fall season david 🥺❤️ seeing the throwback in the intro made me smile
that intro was spectacular
That noisy ghost at the end lol
you are, again not popping up on my recommended for some reason!! and i love looking forward to your fall content too. always excited to see the classics tested :3c
I love the different reactions to you and your boyfriend have to the food
Absolutely in LOVE with the drama of that opening 👌👌
Best decor ever David!! love your channel since the beginning!!
Love the cream cheese in the background
LOVE the cream cheese witch 😂😂
Yes! Always looking forward to these videos. 😂
This is the best season ever
David!!! The set is so cool! 🤩
I just really adore how much joy these videos gives you
Halloween is my holiday. Am soooooooo glad you love it too
I was so excited to see your video in my feed! Can’t wait for the rest of the videos 10/10 as always! 🎃
The cream cheese in the back 😂
Thank you very much for this new video ☺️
Great job, David! Everything looked delicious 🎃 also, your set is awesome!
ur seasonal vids to me are nostalgic and always get me excited for the holidays 🎉🎉
Those pumpkin donuts were so pretty! All there things sound so good and look delicious! Happy pumpkin spice season, David!
Instead of a cheesecake filling, you could put a pumpkin butter in the pumpkin doughnuts next time. That would solve the sweetness and pumpkin problems while avoiding cheesecake if you don't like it.
I imagine the dough was expressly kept on the lower side of sweet as she filled it with pumpkin cheesecake batter in the original version.
Lolll I remembe the literal pumpkin drink with your friends❤
Tis finally the season!!!
"they're booing at home" i was, in fact, booing
All this recipe looks decent but the way you cook it makes it look so good! Cannot wait for more!
Great video David! Highlight of the week when you post a new video ❤
Love the decor 🎃
Glad to see you exited, great video
I love this season month.
YESS FINALLY Y FAVORIT SEASON IS HERE ❤❤❤
"And last but not yeast" That was funny 😂
Happy Pumpkin Spice Month to all of you
yesss let's go!!!!!! love the new set
I was about to comment that the pumpkin pie dip would be better with cream cheese in it.... and then I saw the next part, haha.
BEEN WAITING FOR THIS SINCE LAST OCTOBER DAVID❤🎉
I LOVE FALL!! 🥰🥰
BEST MONTH HELLLLLLLLLLLLLLL YEAH
OOOOOOOOOOOOOO THE BACKGROUND THE SET SHEEEEEESH
“Violently American” 🤣🤣🤣🤣🤣🤣🤣
This is the first video I'm watching after finishing Cyberpunk 2077 Phantom Liberty. Man do I need it because the new ending (4 new possible) absolutely crushed my world, I mean damn, so harsh.
Thank you for the smile.
I love that I’m religious about your videos
You could fill the doughnuts with pumpkin spiced Bavarian cream custard or even that pumpkin pie dip instead of the cream cheese filling
I’ve been here for a while now but never knew he was that obsessed 😂 I’m happy for him tho
Also I love his decorations so much😭
i appreciate the modern hair look!
I only detest one thing about the whole pumpkin spice fad, and it's the fact that it's actually pumpkin *_pie_* spice, and I remember that from way before the PSL love popped up so many years ago. Love hearing you use the proper term!
Best time of my year, 8th time 🎉❤
shoulda put the cool whip pumpkin dip in the pumpkin doughnuts man
damn ive been following this channel for so long
I looked you up yesterday.. too early 😂
I was like where are the pumpkin spice videos
I couldn't help but think that dip would be good with some toasted crushed pecans folded in.😋
Lol aww baby David
i didn’t even realize the blooper at the end 😭
Lol glad you omitted the cream chees for the donuts - i know you wouldve liked them way less with the filling
Lol loved to openong! Happy 8th annual PS month!!!
I literally laugh out loud when I see you show Lucerne because I know that comes from Shaw’s only in the Northeast area!!!!! Mass native here
I remember watching his first vid, I wish he could revisit some of his old ones plus do some of his own recipes
set up super decked out wowowowowww
Pumpkin season Lets goooooooo!
That intro though 👏🏼
You could fill the donuts with pumpkin pie flavored pastry cream instead of cream cheese filling
Pastry creams seems like a fitting alternative. The filling would probably compensate for the bland or mild interior as David has put it.
Ahh yes, the old adage of "of you cooked it and know what's in it then that's all you taste"
I made an eggless pumpkin pie nog last year. I mixed canned pumpkin puree with sugar and spices, I kinda used the pie instructions on the back, but I reduced the sugar amount and instead of eggs and evap to make a pie, I just mixed it with half and half. I might have put some vanilla in. I didn't really measure, I just kinda eyeballed and tasted. I don't think it was as good as eggnog, but Mom's got a mild egg allergy so it was a good substitute.