he was very good in sharing beautiful tips and knowledge @ every ingredient he use....a very informative chef...my favorite chef. thanks 4 uploading this vid.
Imagine him working Ramsey's job at Hell's Kitchen. "Alright, you started a fire and cut two of your fingers off. Let's go smoke a joint and talk about it."
Interesting video, but some misconceptions here: (1) the solid part in the coconut milk can is NOT solidified coconut oil! coconut oil and coconut milk are different things; the milk is created from crushing coconut MEAT with water; the white bits are actually ground coconut MEAT, not OIL. (2) the curry paste does NOT have ginger in it, but GALANGAL which looks very similar but tastes very different; (3) We do NOT use lime leaves in our cuisine, we use KAFFIR lime leaves (Bergamot).
zelen plav i dont think any one cares about your turn offs with sugar and molasses. Perhaps you could start your own show called cooking with out sugar and molasses. Lamo
I feel sorry for Thailand when someone cook the food on his own way and can it as THAI FOOD all the time. No offense, but this guy doesn't know how to cook Thai food and it pisses me off.
I love this Chef. He is so down to earth and he isn't arrogant at all.
he was very good in sharing beautiful tips and knowledge @ every ingredient he use....a very informative chef...my favorite chef. thanks 4 uploading this vid.
Loved Loved Loved Chef at home!
Thanks for posting this video.....they no longer show this in LA......wish they did.
I got a chance to meet this guy at my culinary school. The way he talks in real life is completely different, dropping f bombs and other swears.
Chef At Home is just awesome thanks for uploading this please download more from Chef Michael Smith many thanks!
Imagine him working Ramsey's job at Hell's Kitchen.
"Alright, you started a fire and cut two of your fingers off. Let's go smoke a joint and talk about it."
Interesting video, but some misconceptions here: (1) the solid part in the coconut milk can is NOT solidified coconut oil! coconut oil and coconut milk are different things; the milk is created from crushing coconut MEAT with water; the white bits are actually ground coconut MEAT, not OIL. (2) the curry paste does NOT have ginger in it, but GALANGAL which looks very similar but tastes very different; (3) We do NOT use lime leaves in our cuisine, we use KAFFIR lime leaves (Bergamot).
i went to pei and got to help chef michael by making a saled dresing
I still cant get over ("a wack of flavor"LOL)
I wonder if he smokes a joint before he tapes his show, he's so crazy and laid back
OG ASMR
LMAO @ 9:26 his facial expression when he is leaving the pantry.... Its a 1 second shot so dont blink!
I am making that ginger ale tonight!
Why corn syrup for the homemade ginger ale?
Expert Chef
was this shot in halifax?
7:52 Awww yeah fuckin delicious!
man i LOVE thai food... SOOOOO GOOOD, mainly cuz i'm thai LOL
HI MICHAEL SMITH HOW LONG HAVE YOU BEEN ON FOOD NETWORK
"Kaffir lime leaves"...Not Lime leaves
Chef Michael blueberry salad
@pbee73 he looks like he just saw a dead body in his pantry
Why does he put sugar or molasses in his food and dressings? To balance? It's a big turn off for me.
zelen plav i dont think any one cares about your turn offs with sugar and molasses. Perhaps you could start your own show called cooking with out sugar and molasses. Lamo
@@johnandrew4467 lol, good one
PEI.
I feel sorry for Thailand when someone cook the food on his own way and can it as THAI FOOD all the time. No offense, but this guy doesn't know how to cook Thai food and it pisses me off.