Easy smoked salmon

Meat church garlic and herb seasoning was the star of the show AGAIN!. Rainy day unfortunately this salmon couldnt swim upstream , we started off with cookin pellets perfect mix , we set our traeger at a low 200 degrees with super smoke shooting for an internal temp of 145 degrees . Not the fastest cook at a total of 2.5hr cook time but its was delicious. Hope you give this a try and put your own twist to it . #pelletgrill #meatchurch #garlicandherb #cookinpellets #traegergrills #traegernation
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[@silvercoastcorks3806]

Not a big fan of salmon but that looks pretty dang good, homie. Might try this out.

[@3TRIALSBBQ]

Been busy at work im going to message you when to get on soon