Me too! Such an underrated meal if you ask me; I think many people automatically dismiss it and say it's gross because of what they've heard from others who've never tried it, but the first time I tried it, my mom introduced it to me and I loved it man. She used to make German fried potatoes with it too that just made everything 👌🏿
The secret to getting organ meat to taste good is like any food out there. Knowing the correct prep and recipes, simple as that. You can take the best cut of meat in the world but if you don't prepare it right it won't be right. If there's people out there that can make chicken feet into a delicacy than making most anything taste good is a possibility, except maybe kidneys :) If you made kidneys taste good (and you did!) you sir are the worlds greatest chef in my book!
Marinate mollejas in fresh garlic, salt, pepper, lemon juice and a Modelo negra. Slow cook or smoke for about an hour, then char on direct heat, turning it until super tender. Eat it in a taco with salsa , onion/cilantro....straight fire.
Ninja, Have you ever thought of public access Television? Not sure if it would be a step down from UA-cam but you need to get on Television. You could do a show about Cuban food, history and travel.
afaik it s spoken wooster...like you say gloster for gloucestershire..sometimes the british are strange.. don t u have to put the kidneys in milk before to get rid of the Urin smell and taste? so we do it in Germany, give it a try, as i adopted your fried chicken.. totally addicted:)
your videos are getting better and better every day, I specially like the inclusion of the shopping journey. honestly I think you've surpassed "the other channel" when it comes to content quality, keep it up ninja.
Nada como un buen asado de "interiores" Ninja! Esos chunchules y esas mollejas se ven extraordinarias! Y pensar que alguien x ahí les dice "Mistery Meat" 🤣🤣🤣🤣🤣🤣🤣 Saludos desde Temuco, Chile!!
I’ve done beef heart myself in my sous vide. I cut it carefully into steaks, marinated it in a chimichurri overnight, and cooked it at 125F for a couple hours cause I like it rare, followed by a quick sear on my grill.
NIINJAA...!!! Watch Greek grilling recipes for the best way to cook offal (organ meats). Kokoretsi (it will blow your mind, soooo good. I think it's even been banned by the EU for cholesterol so you know it's good haha), splinantero, frigadelia, a soup called mageiritsa, you name it. Greeks know their offal and we do it best (and of course, over charcoal). A great channel to watch, with excellent subtitles, is "Grill philosophy" - they tend to include different spices and whatnot to give their meats a different twist (still delicious I bet; but traditionally it's salt pepper oregano), the core techniques are all there. Cheers and since it's our Eastern Orthodox Pascha/Easter, in advance of Easter Sunday, Hristos Anesti ( = Christ Is Risen).!!
Dude I live in west central Texas and the best places to get real authentic Mexican food are the little hole in the wall Jalisco places. Lengua tacos is my favorite way to eat tacos man. Also, this isn't Mexican food, but beef/calf liver and onions is another favorite of mine (TONS of protein, beef kidneys too), beef heart (similar to Captain Beef Heart, but not to be confused) is also very good. The way I had it, the cook said he cooked it like a steak, and it was delicious. Chicharones are another one that I've found to be the best in this small Spanish bar in town that was old when my mom was a teenager in the 69s & 70s; they fry em there and present them on a news paper and douse em in hot sauce and it's $2; delicious. Oh and of course fired chicken livers and hearts and gizzards 🐔
Yo lo he tratado y parece que el limon las pone muy suaves, casi que se disuelven, muy dificiles de manejar antes de cosinarlas... Pero es un muy buen consejo! 😀 Gracias
Tripas are my favorite! Riñones always threw me off. When I was little my mom would make some and I never forgot the smell lol everything looked good, brother! Cheers!
We eat the pan fried chicken livers and a stew made out of a beef stomach quite often here in Poland, but sweetbreads or kidney is something new to me :D
You should try a dish called "Brain Masala" which originates from India. It's mostly goat brain and You'll never want to eat brain any other way again. Give it a try ninja man
Man I'm gonna have to try those! The only one I've had was deer heart. We ate the heart from my deer last year and the kids absolutely loved it! So I definitely need to try the rest now!
@@SaltyTales Hi ninja next time I am Becky and I come down as I tell my grandkids you have to take a plate bites so I guess I’ll have to practice what I preach but I’ll be honest with you I’m not looking forward to it
![STEAK BONE-IN or BONELESS? Someone Has to Tell You The Truth! [NEW WAGYU GIVEAWAY]](http://i.ytimg.com/vi/zU5Se-7DKKM/mqdefault.jpg)
![STEAK BONE-IN or BONELESS? Someone Has to Tell You The Truth! [NEW WAGYU GIVEAWAY]](/img/tr.png)
Yes sir! Man that food was too good 😅
LOL @Davidsbeenhere ate it all! 😂😂😂 Thank you so much my brother!
David your channel is great too!
It’s nice to see the original personality of SVE prosper in his own channel , keep killing it my ninja
Two of my favorite youtubers in one video… I was NOT expecting that
Organs, yum. Would love to eat more. One of my favourite foods ever is fried liver, in brown creamy sauce, with soft fried onions and potatoes :D
Oh my! That is just DEEELICIOUS! 😀😀😀 Thank you so much!
Me too! Such an underrated meal if you ask me; I think many people automatically dismiss it and say it's gross because of what they've heard from others who've never tried it, but the first time I tried it, my mom introduced it to me and I loved it man. She used to make German fried potatoes with it too that just made everything 👌🏿
Chef tip, soak the kidneys in milk for an hour or 2 before cooking and buttermilk for the sweetbreads or milk as well
Never heard of that but sounds like a good tip! thanks for sharing! 😀😀
@@SaltyTales takes all the iron bloody taste out of them and allows you to taste the organs for what they are. Try it next time won’t be disappointed
Qué bueno ver un canal habla inglesa donde les den el protagonismo que se merece al manjarcito que son las mollejas
Saludos Nicolas! 😀
Looks awesome, especially on the grill. You forgot the beef tongue, and lamb low-hanging fruits (testicles). :)
Hahha i cook everything I could find! We make those next! 🤣🤣
Ninja your videos just keep getting better and better!
David remeber me im the one at school who was saying hi to you when you were dropping off your daughter and you gave me a handshake 🤝
Awesome! David is the man! 😀😀
I love organ meat. Looks great on the grill. Thanks for the video!
The secret to getting organ meat to taste good is like any food out there.
Knowing the correct prep and recipes, simple as that.
You can take the best cut of meat in the world but if you don't prepare it right it won't be right.
If there's people out there that can make chicken feet into a delicacy than making most anything taste good is a possibility,
except maybe kidneys :) If you made kidneys taste good (and you did!) you sir are the worlds greatest chef in my book!
Good they were for sure! 😀😀 thanks brother!
Lot of onion and chiles and it real good pan seared
Marinate mollejas in fresh garlic, salt, pepper, lemon juice and a Modelo negra. Slow cook or smoke for about an hour, then char on direct heat, turning it until super tender. Eat it in a taco with salsa , onion/cilantro....straight fire.
That looks amazing, it's been so long since i had something like this to eat.
Oh man! It all came out amazing! 😀😀
The organ I like are foie gras and sweet bread … other organs I normally have it with lots of chili sauce… nice collab
Thanks you my brother!
Ninja,
Have you ever thought of public access Television? Not sure if it would be a step down from UA-cam but you need to get on Television. You could do a show about Cuban food, history and travel.
Never thought about it! Sounds very interesting!
@@SaltyTales you and the pink ninja would kill it on Television 📺
I've never seen anyone grill yellow dragonfruit before.
Oh man! That is DEEELICIOUS!! 😀😀
The only organs I can eat comfortably are going to be beef tripe in a menudo...buche in taco....tripas in taco... lengua..and brain.
Chinchulines are tripas and sweetbreads are glands so you are close! 😀😀😀
@@SaltyTales what would sweat bread be called in Spanish?
Time for some machitos!!
Machitos baby! 😀😀😀
afaik it s spoken wooster...like you say gloster for gloucestershire..sometimes the british are strange..
don t u have to put the kidneys in milk before to get rid of the Urin smell and taste?
so we do it in Germany, give it a try, as i adopted your fried chicken.. totally addicted:)
your videos are getting better and better every day, I specially like the inclusion of the shopping journey. honestly I think you've surpassed "the other channel" when it comes to content quality, keep it up ninja.
You are crazy my friend! Cheers brother!
LOL cheers my brother! 😀😀
Nada como un buen asado de "interiores" Ninja!
Esos chunchules y esas mollejas se ven extraordinarias!
Y pensar que alguien x ahí les dice "Mistery Meat" 🤣🤣🤣🤣🤣🤣🤣
Saludos desde Temuco, Chile!!
Love Broward Meats.
I think this is your best video. Really informative. Wish there were a market like that where I live.
Looking delicious.
May you can try some wild game
Amazing!
Tortillas con una salsita. I’d never leave lol
Here in the Philippines we dip those in vinegar, garlic and lots of chilli. Right before eating we add salt.
Nice! I have to try that!
Awesome job 👍
Now that is very creative and very good learning as well
Thank you so much my brother! 😀😀
What, no Rocky Mountain Oysters??
I’ve done beef heart myself in my sous vide. I cut it carefully into steaks, marinated it in a chimichurri overnight, and cooked it at 125F for a couple hours cause I like it rare, followed by a quick sear on my grill.
NIINJAA...!!! Watch Greek grilling recipes for the best way to cook offal (organ meats). Kokoretsi (it will blow your mind, soooo good. I think it's even been banned by the EU for cholesterol so you know it's good haha), splinantero, frigadelia, a soup called mageiritsa, you name it. Greeks know their offal and we do it best (and of course, over charcoal). A great channel to watch, with excellent subtitles, is "Grill philosophy" - they tend to include different spices and whatnot to give their meats a different twist (still delicious I bet; but traditionally it's salt pepper oregano), the core techniques are all there. Cheers and since it's our Eastern Orthodox Pascha/Easter, in advance of Easter Sunday, Hristos Anesti ( = Christ Is Risen).!!
I like that guy lol
👊🏻🤟🏻
Nice video! Sweetbreads and heart are the best organs for eating! Kidney on toast is pretty good as well!
I love those sweetbreads! That was an awesome cook!
@@SaltyTales Reminds me of my dad's BBQ back home in Senegal
Dude I live in west central Texas and the best places to get real authentic Mexican food are the little hole in the wall Jalisco places. Lengua tacos is my favorite way to eat tacos man. Also, this isn't Mexican food, but beef/calf liver and onions is another favorite of mine (TONS of protein, beef kidneys too), beef heart (similar to Captain Beef Heart, but not to be confused) is also very good. The way I had it, the cook said he cooked it like a steak, and it was delicious. Chicharones are another one that I've found to be the best in this small Spanish bar in town that was old when my mom was a teenager in the 69s & 70s; they fry em there and present them on a news paper and douse em in hot sauce and it's $2; delicious. Oh and of course fired chicken livers and hearts and gizzards 🐔
🤘 Yahooooo bro' Ninja 😍
I love organs too also with scramble eggs 💘
HAHAHA No eggs for me! 😀😀😀
So what I've learned is that, apparently, lemon juice makes these palatable.
Excelente video!! Yo acostumbro marinar las mollejas por una hora con limón, y realmente le da un muy buen sabor!
Yo lo he tratado y parece que el limon las pone muy suaves, casi que se disuelven, muy dificiles de manejar antes de cosinarlas... Pero es un muy buen consejo! 😀 Gracias
Tripas are my favorite! Riñones always threw me off. When I was little my mom would make some and I never forgot the smell lol everything looked good, brother! Cheers!
Been begging you to cook those since you started the channel!!! Nice!
I've never in my life heard of tripas on the grill 😳
really? They make it a lot in the north of MX
Interesting!!!
Need to try this. I have never done much with organs because I don't know how to cook them. Now I do!
Go for it and be patient because they take longer to cook! You will love it! 😀
Now to try and find this stuff in Alaska......
LOL that's a little far from FL! 😀😀😀
Never been a huge fan of organ meat, but maybe I just didn't have it cooked the right way.....
Looks delicious guys! 🤤👍🏻👊🏻
I think of liver when I think of organs and liver is no bueno....imo, obviously.
LOL I couldn't liver this time! 😀😀
We eat the pan fried chicken livers and a stew made out of a beef stomach quite often here in Poland, but sweetbreads or kidney is something new to me :D
You should try a dish called "Brain Masala" which originates from India. It's mostly goat brain and You'll never want to eat brain any other way again. Give it a try ninja man
Nice
thanks brother!
In our country , the Philippines we eat organ meat of chicken , pork and beef
Chicken hearts are the best! 😀😀
Wow NiNJA!
Animal organ are not weird if prep it right
I agree with you! Those were DEEELICIOUS! 😀😀
kidney it's one of the best part!!!
Loved those! 😀
Ninjaaaaa Greetings from Greece, you should check kokoretsi
I'm checking it out right now! Thank you so much! 😀😀
Man I'm gonna have to try those! The only one I've had was deer heart. We ate the heart from my deer last year and the kids absolutely loved it! So I definitely need to try the rest now!
Oh man! You are going to love it! 😀😀
All that amazing meat and you pick organs 😬
LOL Somebody has to do it! 😂😂😂😂
What would you call sweetbread in Spanish. I don't think I've ever even seen that
Andrew Zimmern would be proud.
LOL Thanks brother!
👏👏👏
Now do this with human Organd XD
LOL man! 😱😱😱😂😂😂
haha doesn't look like a good idea
In Australia 🇦🇺 we call it offal.
All the organs or one specifically?
Notification squad in the house 🏡
Ricky is here!!! 😀😀😀
Hmm Ninja I don’t like organs BUT I’ll eat it if you cook it
😀😀 Deal! 😀😀
Which type of meat is this!?
I want to try everything but the kidney
Sorry brother , Its a big NO from me . Nice vid as always
Love you brother but I don’t believe I can eat organs. 😳
LOL Let's cook some and then you decide! 😀😀😀
@@SaltyTales Hi ninja next time I am Becky and I come down as I tell my grandkids you have to take a plate bites so I guess I’ll have to practice what I preach but I’ll be honest with you I’m not looking forward to it
I meant to say polite bite
I’m not sure but I think I’ll stick with steaks!
That thumbnail is off the hook
Man, which organ meat do you like the most?
I love those sweetbreads and chinchulines man! That was awesome! 😀😀
@@SaltyTales I Like heart the most xD
His wife off camera still trying to be apart of the show. 😬
👍👍👍💜💜💜👍👍👍👍💜💜💜💜💜
Worcestershire is pronoucned as woo-sta-shuh
That bald dude beside you will eat anything if its free. He is so cheap.......
I'm offensive and I find this vegan
This was hard to watch. But I made it through. Not happily. 🤢🤮