Do you like Lotus Biscoff Biscuits? Easy-to-make Lotus Biscoff Baked Donut Recipe!!

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Do you like Lotus Biscoff Biscuits? What about the Biscoff Spread? Both taste great! Spread is the taste you want to eat over and over again, right?
If you could use Biscoff biscuits to make baked donuts, just imagine the taste! Plus the Biscoff Spread!! A taste to keep eating! Attracting taste!!
Plus, it's really, really, really easy to make!
Shall we make it together?
Baked Lotus Biscoff Donuts
makes 6 (7(d)X 2.5(h) cm)）
52g eggs, room temperature
36g white sugar
pinch of salt
14g Lotus Biscoff Spread
56g unsalted butter
12g milk
1/2tsp vanilla extract
38g cake flour
10g almond flour
24g Lotus Biscoff
2g baking powder
optional-Butter (for buttering the donut tins)
Glaze
60g Lotus Biscoff Spread
Lotus Biscoff Biscuits
1. Egg - Mix sugar and salt.
2. Add melted butter, milk,spread and vanilla extract and mix.
3. Add powdered ingredients and mix.
4. Panning
5. Bake at 170 degrees for 15 minutes.
*Glazed donuts are recommended to be consumed on the same day.
it!
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혹시 로투스잼 말고 딴 거 넣을만 한게 있을까요?

[@nuguna.baking]

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코팅초콜렛처럼 완벽히 굳진 않아요.