Rhonda dearest girl please don't take negative comments to heart. The great majority of us appreciate all you do for us. Some people are just miserable. I feel bad for them. It must be terrible to go through life like that really. Let's pray for them shall we? Have a blessed day. Making this recipe as I write. Thank you endlessly!
for anyone sending rotten, uncalled for messages to her? stop it! you dont have to correct her, and be rude. she knows what she is doing, AND keep in mind the info she gives us all, inclluding YOU is very helpful she doesnt have to give us all the info, but she does! so if you dont like her, her content, her fingernails, whatever, then leave...you wont be missed.
Absolutely!!!!!! She's wonderful and generous!!! I just got on and saw your comment first. Have some class and move along if you can't be grateful for all of this great content!!!
First I want to say I absolutely love watching your videos. They are super detailed and informative. I do have a question about the formula. Can we use Sci noodles instead of Sci powder? Where I live the noodles are cheaper to buy as opposed to the powder.
When you add more oil are you adding that to your total percentage . And the fragrance oil is that part of the total percentage as well or just an extra
I have added extra when i dud the preservative as the amount i needed was 0.75-1% and i added 1 % but yes the preservative needs to cover all ingredients. Always PH test to and adjust if needed
When you say hard coconut oil do you mean the one that is solid at cool temps and melts at about 25deg C? I thought there were just the two types of coconut oil - this one and the fractionated one. I vaguely remember someone (can't remember who) mention another type of coconut oil that is always solid. Do you know of another one?
When i say hard i mean the 76 coconut. And yes its hard and melts when the temp gets warmer. There are a few but most now hard coconut or liquid (fractionated)
Rhonda dearest girl please don't take negative comments to heart. The great majority of us appreciate all you do for us. Some people are just miserable. I feel bad for them. It must be terrible to go through life like that really. Let's pray for them shall we? Have a blessed day. Making this recipe as I write. Thank you endlessly!
Awe thanks sweet. Yes it’s hard not to take it personality
for anyone sending rotten, uncalled for messages to her? stop it! you dont have to correct her, and be rude. she knows what she is doing, AND keep in mind the info she gives us all, inclluding YOU is very helpful she doesnt have to give us all the info, but she does! so if you dont like her, her content, her fingernails, whatever, then leave...you wont be missed.
You’re a darling my love. Thank you so much for the support. Big hugs
Absolutely!!!!!! She's wonderful and generous!!! I just got on and saw your comment first. Have some class and move along if you can't be grateful for all of this great content!!!
My goodness Ronda that looks beautiful!!!!!! WOW 💕💕💕
Thank you so much! My daughter just used the one i made and she loves it
Thank you for your detailed recipe - I’m binge watching all of your videos!! Love them all:-)
Oh thank you. Enjoy as i have over 400 videos
thank you
Thank you for another informative video Rhonda ❤
Your welcome 🙏
Beautiful!!!!! Thank you for sharing 💕💕💕💕💕
You welcome Julie
Thank you, very nice tutorial, I was wondering if you would adjust the preservative percentage if you're planning to add some sugar? Thanks again
Yes that’s right just use the percentage per the volume
First I want to say I absolutely love watching your videos. They are super detailed and informative. I do have a question about the formula. Can we use Sci noodles instead of Sci powder? Where I live the noodles are cheaper to buy as opposed to the powder.
You sure can use them, just give them longer to melt down but no issue at all.
I am so glad it helps you
When you add more oil are you adding that to your total percentage . And the fragrance oil is that part of the total percentage as well or just an extra
every thing is included into the full totals and percentge
thanks for the great video,when adding the extra oil at the end do we need to add extra preservative?
I have added extra when i dud the preservative as the amount i needed was 0.75-1% and i added 1 % but yes the preservative needs to cover all ingredients. Always PH test to and adjust if needed
Hi love your videos. just a couple of questions. What is the ideal temp for the water phase? Also whats the ideal temp to add the presservative
I mix it in at around 65 degrees Celsius. The preservative gets added at under 30 degrees but please check as each preservative differs
Thank you for your very detailed videos. Can i add all of the ingredients except for the preservative and fragrance oil to a crock pot?
Ive heard of people doing that so sure give it a go . My daughter loves it
@@NelsonInteriorSoapery thank you! I'm going to give a try
When you say hard coconut oil do you mean the one that is solid at cool temps and melts at about 25deg C? I thought there were just the two types of coconut oil - this one and the fractionated one. I vaguely remember someone (can't remember who) mention another type of coconut oil that is always solid. Do you know of another one?
When i say hard i mean the 76 coconut. And yes its hard and melts when the temp gets warmer. There are a few but most now hard coconut or liquid (fractionated)
@@NelsonInteriorSoapery Ahhh righteo, thanks. I think I must have misheard about the other one. Hope you've had a lovely Christmas Day 🤩
How much does this foam up?
It foams up a lot as it has loads of SCI and coco betain which a bubble agents . You can alter is if you want more bubbles to