I've tried some of the best CKT in JB but I can't remember the name of that dude back in 1974. Think he's probably very very old now, I was a kiddo playing truant in school and enjoying myself in Singkapore Rochoe Center.
This is the son who used to cut ku chai, wash taugeh & plates, delivered the orders to the coffee shop. Interesting to find out if he can cook like his dad, the legend b4 being immortalised by youtube.
Wonder the Michelin was awarded because of hygiene with the cloth he is holding & all the hype was created by those stupid fucking critic making a plate of ckt so expensive, yet no action from the ministry of trade. Any stall is better.
I've tried some of the best CKT in JB but I can't remember the name of that dude back in 1974. Think he's probably very very old now, I was a kiddo playing truant in school and enjoying myself in Singkapore Rochoe Center.
These look yummy and lovely looking plates of food I would love 2 taste /eat _ belfast northern irelans
No Seeham how can this CKT be given Michelin?
This is the son who used to cut ku chai, wash taugeh & plates, delivered the orders to the coffee shop. Interesting to find out if he can cook like his dad, the legend b4 being immortalised by youtube.
👍🏿👍🏿👍🏿
The bottle of water he oozed on is MSG water.
Have you seen the video of Seetoh (Singapore MakanSutra host) knelt down to pay tribute to the father?
Oh, I've not seen that yet, do send me a link to the video to watch. Thank you for watching!
@@HawkerBuffetit was on Seetoh's "The Food Surprise!" in Penang many years back. Saw it on Astro.
Punya mahal
Used to be best son take over flavor not the same.
Wonder the Michelin was awarded because of hygiene with the cloth he is holding & all the hype was created by those stupid fucking critic making a plate of ckt so expensive, yet no action from the ministry of trade. Any stall is better.