Makes great sashimi. The Koreans love making it part of sashimi boards. Also, how do these guys only corral one thing without other fish and crustaceans becoming part of the catch?
@@trevorsimpson2728 lol. Yeah we have timed openers here for cukes. Either undress to pee and waste your time on deck, or let her go and make that money 😁👍🏻
Makes great sashimi. The Koreans love making it part of sashimi boards. Also, how do these guys only corral one thing without other fish and crustaceans becoming part of the catch?
That yellow line is a breathing tube for a diver. He's hand-picking them and putting them in the net. They aren't casting out a net or dragging a net.
We harvest by hand
Nice bag
Thank you Anthony!
POV: you fish, but not this kinda fishing
You guys use drysuits or wetsuits?
A lot of divers use drysuits but we use wetsuits :)
@@alaskaaffordableadventures gross. I'm a sea urchin diver in Oregon and a drysuit purist. Haha
@@trevorsimpson2728 lol. Yeah we have timed openers here for cukes. Either undress to pee and waste your time on deck, or let her go and make that money 😁👍🏻
Each time I see this video in the future, I will reply to this comment.
I can't believe they eat those things does anyone know how they prepare them? And are they any good
Pretty sure there’s an internal tube of muscular meat that you slice up and cook and eat. Don’t think people eat the slimy outside like you see.
they're good. Its kind of like jellyfish texture. Don't eat the slimy part. The inside is white, semi-transparent and thats whats edible.
Rsw
Unclean food you should not eat this carap
Why not?