you should of seasoned the bbq first following the user manual instructions after that you should never ever close the doors in till the bad smoke is gone ie you need Transparent smoke Transparent smoke is a good sign
Yes I know I should have done it a second time, but it was getting late in the afternoon and the natives were getting restless and hungry. I have done another seasoning session since. Thanks for your comment and tip.
My dude hit the blunt. Getting a like from me
Fantastic video, fantastic recipe (I know because I was there and got to eat it), and fantastic person (I also know this, because he’s my dad). ❤️❤️
Glad you enjoyed it!
Loved this, really wholesome! Can't wait to see more!
Thank you so much!!
Scot knows how to handle the hot stuff
You betcha!
you should of seasoned the bbq first following the user manual instructions after that you should never ever close the doors in till the bad smoke is gone ie you need Transparent smoke
Transparent smoke is a good sign
Yes I know I should have done it a second time, but it was getting late in the afternoon and the natives were getting restless and hungry. I have done another seasoning session since. Thanks for your comment and tip.
i love this.
are you kidding 190 ! ribs are done at 165 - 170,
10/10 very helpful
Glad you think so!
A little stoned, a little drunk 😂