Afghan-style Eggs Recipe | Afghani Omelette Recipe | Easy Breakfast Recipe

Welcome to my kitchen where I showcase my cooking alchemy! Today, I'll be presenting a mouthwatering recipe for "Afghan-Style Eggs." This delightful dish combines the goodness of eggs with a medley of vegetables that are considered best for a traditional aromatic base, resulting in a unique and flavorful breakfast or brunch option that's sure to please your taste buds. So, let's get started and unfold the magic of Afghan cuisine!
Please don't forget to hit that like button, subscribe to my channel for more exciting recipes, and share your experiences in the comments below.
Ingredients:
2-3 large eggs
1 medium-sized potato, peeled and diced
1 medium onion, finely chopped
1 tomato, chopped
3 tablespoons oil
2 teaspoon ground black pepper
1/2 teaspoon red chili flakes (adjust to taste)
Salt to taste
Fresh chopped coriander for garnish
Green chilies, thinly sliced
Instructions:
Step 1: Sautéing the Aromatic Base
Heat 2 tablespoons of oil in a pan over medium heat. Add the finely chopped onions and sauté until they turn a beautiful golden brown.
Step 2: Cooking the Potatoes
Now, introduce the diced potatoes to the pan and let them cook alongside the onions.
Step 3: Infusing with Spices
Add the ground black pepper and a pinch of salt to the potatoes and onions.
Step 4: Incorporating the Juicy Tomatoes
Stir in the chopped tomatoes, enriching the dish with their vibrant colors and tangy essence. The tomatoes will balance the flavors, creating a harmonious blend.
Step 5: Introducing Eggs
Gently crack four large eggs directly into the pan, allowing them to nestle among the flavorsome vegetable base.
Step 6: The Finishing Touches
Sprinkle a bit more ground black pepper and some red chili flakes over the eggs for a pop of color and an extra layer of heat. Then, garnish with chopped coriander and sliced green chilies to elevate the presentation and taste.
Step 7: The Magic Unfolds
Cover the pan with a lid and let the eggs cook on low heat. Watch as the yolks become gorgeously runny while the whites achieve the perfect consistency.
Step 8: Serve and Savor
Once the eggs are perfectly cooked, it's time to plate up! Serve the Afghan-Style Eggs with warm toasted bread for a complete and satisfying meal.
Happy cooking, and until next time, Khuda Hafiz!

[@michaelwesterland1853]

Yes indeed, delicious breakfast. Thank you! 👍

[@cinnamonraw9911]

You got a new follower, will try this

[@serba_serbi]

Excellent recipe.... delicious taste and appetezing 😋💞💯

[@noorskitchenconnection]

Woooow Amazing Recipe great job well done thanks for sharing such a nice recipe 👍👍👍👍

[@Frugalhousewife007]

MashAllahhh 👌

[@haarsinghar5925]

Looking so yummy and tasty recipe dear 😋👌👌amazing zabardast recipe ❤❤❤new friend ❤❤

[@morrismonet3554]

The spicier is it the more I like it.👍👍

[@arsalabasit1183]

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[@cookbooks924]

Mashaallah 🎉

[@noorskitchenconnection]

Sôoo tempting really appreciate your efforts great job well done 👍🙂🙂

[@Lianel402]

Yummy 😋 thank you

[@ceciliapalacio2846]

Looks amazingly good🎉

[@VioricaPlopsoreanu]

Mulțumesc.

[@NeelamKumari-es5wj]

Looking very delicious definitely try this 🤤❤ stay connected ❤😊

[@FerozAhmedKatiyar-yq9ik]

Excellent

[@Dman216]

Thank You

[@ZeeshanZahoor-rs8mp]

Nice 👍

[@aimanZahra-zp5vs]

Good

[@senthilkumaran5751]

Your way of talking is as nice as your recipe. Thanks for sharing

[@Kharpk8491]

Instructions meld into the background white but the recipe seems very yummy

[@darkglass3011]

Wait a minute. Isn't this a shakshuka? I'm still gonna make it because I have these ingredients.

[@arsalabasit1183]

Let me know how it goes ;)

[@anastasia10017]

you need to change the text font and color. I cant read white on white nor can anybody else.

[@engc4953]

It’s written out in the show notes.

[@GaryWalshDublin]

I can read this just fine.

[@arsalabasit1183]

I'm so glad

[@ed9763]

The text is unreadable👎

[@muhammadasim5662]

Good