When stewing pork ribs with winter melon, remember not to blanch them directly. I will teach you

When stewing pork ribs with winter melon, remember not to blanch them directly. I will teach you the correct way. The ribs are tender and smooth, and the soup is sweet and delicious
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[@hardevg247]

As a non Chinese and not knowing the language I appreciate the English captions. Now I can read some of the ingredients. I have watched many of your previous videos that didn’t have the captions.
Now to the negative commentators who complain that it takes 3 hrs or so, just think of the soup you would enjoy after making it. All that goodness.
Thank you chef, keep up the good dishes.

[@simplelyn7319]

Thank you for the recipe. It's delicious.

[@hellenherlia]

Simple and tasty, thank u chef❤

[@tracysjauw]

I love to try all soups.the yummiest food are always the ones that seem so easy but put one ingredient wrong and it taste bad.I hope to find more soup recipes easy for stomach to digest. love this rib soup!thank you for sharing

[@marcuschua5095]

This is not for busy people. Too many steps just to clean the pork ribs. However thanks for sharing this method.

[@phunlo3149]

Ham suon bi dao ngon ok👍👍😂

[@samsunglcc3888]

ເກັ່ງຫາຍ

[@Chaofoodie]

Thank you for your support

[@Flmask-xh7lb]

做个菜3个小时？还是选别的吧

[@xyxy0019]

我安方法，大火40分钟，我晕，锅都烧烂了。

[@suekwok3808]

華，要幾個小時，白看

[@angelaandrade253]

Hello thank you for the most amazing wonderful super delicious incredible Recipe and thank you for your beautiful video enjoy 🟣💛🟣♥️💜💜🥰🩵💓🟢🟥💢❣️🩶💟❤️💙🟦💌💧🛑🛑🔵🔵🟡🟡🟡💧🟦🟢🟢🟣💗♥️♥️♥️🥰🩶❤️🩷❤️

[@user-zd2om1no9m]

ๆ

[@dickyrita8888]

要加雞粉，就不是原味！差砰

[@songxin2008]

要3个小时啊。。。。

[@user-jp8xh4eh1f]

那里的排骨8块一斤？？？

[@aicheng956]

greasy

[@ABCABC-hf3ek]

排骨有冇咁平8元一斤不相信

[@xyxy0019]

废话有点多