How to make a perfect ratio banana pudding

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hello!
Cold banana pudding in summer is really delicious.
It's even better because it's very simple to make without an oven.
I added a little cream cheese to make it more creamy and savory!
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Ingredients
Yolk 68g
75g caster sugar
300 g milk
1 tsp vanilla extract or paste
Corn Starch 24g
35g cream cheese
250g whipped cream
20g caster sugar
Use 3 bananas
(2 and a half for dough + half a topping)
The amount of egg cookies is your preference.
Thank you for watching the video.
old fashioned bakery
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