Literally drooling right now. So glad you are using the tomato feta as a component of this recipe. I like your idea on how to dress the spaghettini squash!
I've found it's too wet this way and you get too much squash juice at the bottom of the bowl.. Cut it into 2 inch circles, let it sit over a screen for 20 minutes. Salt/Pepper lightly, put in the oven at 400 for 30 minutes, flipping it over at 15. let it cool for 30 minutes then peel it off for long dry strands.
What are you doing to get “squash juice”. I’ve done it this way forever and never had any liquid whatsoever. I did find that cutting it into small discs took forever and was pointless. Only made it more difficult to do. 🫤
1st time I've ever salivated watching a cooking video. Looks delicious. (Clever idea, bisecting the squash laterally. Gonna give that a go as well.) Thank you!
Best way to do it. Bake it cut into about 1 to 1 and 1/2 in rings. Ean out the seeds b4 baking. Then take fork when done and twirl it inside the ring to get the "spaghetti" out.
Literally drooling right now. So glad you are using the tomato feta as a component of this recipe. I like your idea on how to dress the spaghettini squash!
Thanks, Rox! A friend suggested it to me, and I’m so glad she did… I’ll be doing it often 💗
The squash with the tomatoes and feta is delicious! Made it today, eating it as I type this 😊 Thanks for a great recipe, it’s a keeper 👍
One of the best no nonsense informative no BS need it want it appreciate it videos.
I've found it's too wet this way and you get too much squash juice at the bottom of the bowl.. Cut it into 2 inch circles, let it sit over a screen for 20 minutes. Salt/Pepper lightly, put in the oven at 400 for 30 minutes, flipping it over at 15. let it cool for 30 minutes then peel it off for long dry strands.
I’m gonna try that!
What are you doing to get “squash juice”. I’ve done it this way forever and never had any liquid whatsoever. I did find that cutting it into small discs took forever and was pointless. Only made it more difficult to do. 🫤
I poke holes in my squash and roast it whole, and don't get squash juice.
1st time I've ever salivated watching a cooking video. Looks delicious. (Clever idea, bisecting the squash laterally. Gonna give that a go as well.) Thank you!
I ended up with so many spaghetti squash from harvest, have been trying out different ways of eating them. Thanks for the advice and recipe!
2:10 that erratic pepper shaker movement lmfaooooo!!!!
Great video can't wait to try it this way ❤
Looks Wonderful!!! I have a spaghetti squash on my counter right now!!👍👍👍🥰🥰🥰🥰🤗🤗🤗🤗
Woohoo!
I'm going to try this...I've never made spaghetti squash I like the idea of longer noodles...will find out if it's so!!
Great recipe! Thankyou.
It looks amazing..Thankx Alexandra
Holy Jumping up and down Martha! This looks sooooo good, I am going to make it tomorrow!
Thanks!!! I’ll be making this today!!
Bruh that looks so good
Great idea! Very nice!
Thankyou for sharing.. some people do 400 degree for 30 on butternut squash .. is this fully cooked though!!??
The Feta dish is a Greek Dish calked Bougiournti. Add sliced olives, red pepper flakes and some tabasco in it for an epic dish.
Made this today, DELISH!!!!! Thank you
Best way to do it. Bake it cut into about 1 to 1 and 1/2 in rings. Ean out the seeds b4 baking.
Then take fork when done and twirl it inside the ring to get the "spaghetti" out.
Beautiful i love it ❤
Omg best video I’ve seen so far mmmmm yummy
I’ve been known to use a hammer 🔨 on the back of a knife 🔪 blade to cut open a spaghetti squash. Girls got to do what a girls got to do. 🤣
😋😋😋 mmm, qué rico, GRACIAS!
Your'e right!
Yes!!!!!
I use a bread knife to saw the squash with more control.
😂😂 a hammer WTF ?
It's too mushy for me
I watch way too much food porn.i need help