I found this really interesting how I did not miss the melted cheese in the sandwich, I guess the warm mayo kind of made up for that. This truly was outstanding! If you'd like to give it a go i've done a recipe write-up here in my own words with the ingredients (they are also in this video description) Recipe steps barrylewis.net/recipe/riki-taki-sandwich/ You can also get more taste the World recipes on this playlist ua-cam.com/video/wmTdbGAmUNI/v-deo.html
We have a butter flavored pop corn popping and topping oil, it gives it a faint flavor when popping in it without topping it. We usually use the powdered flavors for topping.
The flavored oil works for sure on poppin corn. I would take a strong taste. What i used was a special wokherb infused one bij conimex. It wasnt good. But yeah it worked. Have fun on the try-out.
There's two theories as to where the name riki taki comes from: 1. The man who invented it was a street vendor called Enrique. He would always yell "Riqui 'tá aqui!" ("Riqui is here!") and that sort of stuck. 2. (The one I was taught when I was a kid) During the US invasion in 1916, when US soldiers would try the sandwich and say it was "freaking tasty!" and to Dominican ears it just sounded like "riki taki". Either way, you nailed this recipe! I'm so happy you decided to give it a go. It's always such a warm feeling to see your culture represented in such a positive light.
The pannini press adjusts for size, Barry. You can adjust the top plate to be perfectly horizontal for any thickness of bread! 🤣 It looked delicious anyway😛
For a future Taste the World video, I'd like to suggest the Francesinha Sandwich, it is the ultimate sandwich. It comes from Portugal. According to Wikipedia, it is a "Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot and thick spiced tomato and beer sauce." -- It is also commonly served with a poached egg on top.
I’ve had it a few times in the south of Portugal in a bar run by a lad from Porto. He was so thrilled that I’d ordered one that he stood there beaming at me while I ate it. A bit off-putting.
My dad made a variation of these for us growing up with leftover ground beef from dinner of the night before ♥️🇩🇴 these on Dominican bread straight from the bakery is heavenly. I literally grew up on these and I can’t believe it made it to the UK
I've seen a variation on this where you also add shredded pickled onion(just like the cabbage) and various hot sauces instead of tomato sauce. Also a Cuban inspired version with bbq pork shredded into the beef,nearly as good.
I would say the Popcorn adapts some of the Flavor from the oil, just based on the fact that popped corn is pretty flat flavour wise and if you would for example take a chili/garlic oil to pop it and season it with salt i think you would get a great snack.
Since popcorn needs rather high heat to pop, I'd say the aromatics in the oil will burn before the corn even starts to pop. The effect will indeed be a kind of flavouring and colouring, albeit somewhere in the range of "charcoal"...
@@mrbarrylewis I've done popcorn in butter before and the butter doesn't really affect the flavour much. You'd need to toss the popcorn in the seasoned oil once cooked rather than cook in it. Also, I'd bet that the sweetness in the sandwich is because half of it was drowning in ketchup 😂
My absolute favorite sandwich is the Muffaletta. I don't know how you feel about olives, but if you like olives you absolutely need to try making a Muffaletta. It's a sandwich from New Orleans, LA (USA).
Wow ... looks delicious. I don't normally comment on videos, but I couldn't help myself. The spice mix looks like it would be great with a lot of different recipes - great one to have in the pantry. It reminds me one I use called Vegeta - I use it in stir-fries, bolognaise sauce and soups. I also have a tip for using a Panini press which helps with the clean-up - use some baking paper folded in half so that the sandwich sits in between. It will still be crispy but leaves the press nice and clean. Love watching your videos - only downside is it makes me hungry. Cheers from down-under 🦘
I never , i said never clicked a video so fast omg as a Dominican this made me so so happy ( btw I’ve never had this but just the simple fact of seeing a Dominican dish
Barry I've been binge watching giant foods as I like to do every few years because memories ya know and I saw a comment that you replied to saying that you will definitely be doing a giant kinder bueno and 4 years later we have not been blessed with this video. I think you know what needs to be done
Yay another delicious food that is fun and easy to make! I think popcorn would have the taste of the oil slightly but it might be wortwhile making a video with trying different oils (garlic oil, basilikum oil, spicy oil), I would love to see it! For next around the world video, I would suggest Mercimek Kofte, a bulgur&lentil based turkish recipe which is very easy to make and sooooo delicious with some pommegranate souce on side ;)
If you're doing taste the world, you have to do Okonomiyaki from Japan. It's like the pizza of Japan, but also nothing like pizza. More like a vegetable pancake. Delicious!
I would love to see you do 'klejner' around Christmas time! It's Danish and is a sort of fried cookie made of dough that only comes out around the holidays
The sweet comes hopefully from the cabbage and ketchup! Looks delicious, and thanks to you I'm hungry now! LOL Lot's of love to you all Lewis family!!!
Ref. the popcorn, I often put 7 or 8 slices of fresh jalapeños or other chili peppers into the oil a minute or so before adding the popcorn kernels, adds flavor and heat every time. Don't toss those fried chili slices you just made, they are delicious too.
Barry- regarding your oil idea: Alton Brown of "Good Eats" fame taught me a hack for that- add about a tablespoon of bacon grease to your regular stovetop popcorn oil, and BAM: Bacon Popcorn. Straight bacon grease is not only too strong a flavor, but it also has too low of a smoke point for popcorn-making. Same with most flavored oils. Mix and match with vegetable oil (blended oils like that give you the best heat-proofing), a d you can get some WICKED flavors. I'm excited to see what you come up with! Love the channel!
I believe the flavored oil for popcorn would work. I used to work at a convenience store and we made fresh popcorn all day long. The oil packet we used was butter flavored coconut oil. It tasted just like movie theater popcorn.
On Popcorn and flavored oils: Chili oil and sesame oil can impart flavor onto popcorn. Here in the States, movie theater popcorn has a unique flavor because they use coconut oil in their poppers (one of the few medium-chain saturated fats that occurs naturally, actually good for your heart). If you tried it with an herb oil, you would get a flavor infused, but that flavor would be burnt offering, since oil needs to reach a higher temperature to pop corn than any herb can withstand. Cheers!
Mrs. B May I suggest an egg salad sandwich eggs mayo, bit mustard with white and black pepper salt of your choosing with homemade balsamic salad dressing and lettuce on a baguette . I would order it from a coffee shop near my job, many years ago but it's a sandwich I think about a lot. If you make it let me know your review.
About your question on the oil flavored popcorn.. we've done this in my family since I was a child.. various flavor infused oils generally with an additional flavor added afterwards is what I grew up on.. try doing a garlic oil.. then once the popcorn is done sprinkle with Parmesan cheese. it's amazing.
If you want something different, I live in Guatemala and there’s a traditional dish here called Pepian (pep- ee- on) and it’s so good a little complicated to make but so good 🙌🏻
It’s just struck me , the power of advertising. As soon as you said “mazola” I remembered the advertising jingle from decades ago 😮. Sandwich looks great, it’s 11pm and now I’m hungry 😂
You need to do Chicago Style Italian beef complete with the Giardiniera pickle mix. There are several good recipes for both the beef (a slow cooked shredded beef) and homemade Giardiniera (which really takes several days for the pickling to settle into the vegetables, but you can buy it online). Of course, you really need to go to Chicago to get the real thing.
I definitely think a flavoured oil would infuse with the popcorn. That's a brilliant idea. And that sandwich sounds absolutely lush. I'll be trying your recipe this weekend Great video as always mate.
I wonder though if heating the flavoured oil would spoil the flavour in it? I think things like basil oil are meant to be used in cold dishes like salad dressing. Actually though Chinese chilli oil will take being heated. La Gan Ma chilli oil is excellent on popcorn (Pepcorn I think someone named their recipe for that).
Great video as always. I don't know if foods that are specific to US states qualify for taste the world, but if so, we have something here in New Jersey that I'd love to see you try, the Italian hot dog. It's 2-4 hot dogs served on a sub roll or pizza bread and topped with fried peppers, onions and potatoes and mustard.
Yes, the oil you use for popping corn gives off flavour. I haven't tried using flavoured oil for popping corn, but ghee imparts a buttery flavour you'll never get just using canola oil.
My first random thought "oh god, I hope he knows the PDF is AdobE, not AdobO!" LOL. Then when you said it later "thank god". LOL As for the pop corn, the oil you pop popcorn is actually absorb into the popcorn, so definitely, any flavour would go into it. We did a Frank's hot sauce flavour once and it was YUM! We were going to try Salt & Vinegar, but never got back to it. We can buy the powder for salt & vinegar popcorn, but all the powder drops to the bottom of the bowl. I wonder if we put the powder in the oil. Hmmmmm...
I would love to see you make a Rochester, NY garbage plate for a "Taste the World" video one day! It's drunk food perfected. Two kinds of carbs (mac salad, french fries, home fries, or American baked beans) topped with a pop-open hot dog or burger, with meat hot sauce ladled over, then finished with chopped onions and mustard. Serve it with a side of white bread and butter.
There's probably a latch on the top plate of the panini press that would let it swivel freely and sit horizontally, so you wouldn't have to rotate the sandwich.
Coconut oil is the best for popcorn. Adds a good flavor and gives it a better texture. Other flavor oils works well but you need one with a higher smoke point oil.
(This may be unrelated to this vid, I haven't watched yet but I wanted to comment while there were still few enuff you may see.) IN RE: GARLIC HANDS, wipe them on pretty much ANY stainless steel surface. I usually just rub them around my sink, making sure any spot that touched the garlic makes contact. Something about it literally breaks the chemical bonds holding the stank lol. There's actually a 10-15$ "gadget" for this purpose, just a stainless blob in the shape of a bar of soap, but me being a super genius & all I cottoned onto the whole "made of stainless steel" portion & just winged it from there & can you even imagine, it worked! Sans spending money!! 🤪 Anyway: do it up, yo!! 👍🏼😁
@@mrbarrylewis I *thought* I remembered seeing you do that, but in a vid a couple weeks or so ago you were being all vexed abt being in a closed door meeting whilst having the stank hands lol. Just wanted to remind ya. 👍🏼
I'd love to see you make a traditional Bolivian salteña! Think Cornish pasty but more Latin American flavours. The dough is sweet but the filling is savoury and they are just amazing! Even better when served with llajua (Bolivian spicy salsa)!
I would love to see you try the Cuban sandwich which is made in the movie "CHEF" Unfortunately I can’t remember the exact name of it but it looked delicious
Im commenting before ive fully watched this video but just hoping boston got some beef mince, he looked so cute waiting for it :) im sure he did get some :)
It does flavour the popcorn and I highly recommend using bacon grease. Smokey bacon-flavored popcorn. I've also done vegetable oil and then sprinkle on chilli powder.
I found some info on Sandwich Tribunal....by Jim Beymer . Riki Taki Dominicano....it was kind of long but it was talking about this sandwich and where it came from. 😊
Adobo seasoning is one of the best things for cooking just in general. A good french baguette is probably the best bet for this kind of sandwich. Ciabatta isn't a bad idea either though.
I nominate Sata Andagi (Okinawan deep-fried doughnuts), which are made with just three ingredients - cake flour, black sugar (maybe known as molasses?, but if you don't have any, then white sugar or brown sugar or both combined is okay) and egg.
I am surprised to see Adobo as the only seasoning. It is just the base and the variety used is the most basic of the Adobos. Don't get me wrong, I use it but in addition to other seasonings, depending on what I'm making. I'm curious to see if you keep the panini as there is so much you can do with it and sandwich options alone are endless.
Please try and the oil popcorn and let us know. I like a sweet popcorn, but it’s interesting. Do you always try the recipe for the first time with us? Thanks for video 😊
I've never had one with egg, maybe because I wouldn't eat that as they aren't refrigerated. You used generous portions, they are nomally sold so you buy 2. Can't remember seeing cheese on them either. Normally just the beef, cabbage (which is cheap here), tomato, maybe onion. They ask you if you want hot sauce. One of those deals with a chinola juice sold in a foam cup can set you up for the day.
I think popcorn with flavoured oil would work, but I don't think it'd work well, since the oil needs to be very hot to pop the popcorn, to the point that the oil would burn since its smoke point would be lowered by the imparted flavourings.
Pretty sure the oil would only impart the very lightest of flavors, if you watch a theater popping popcorn, the butter and salt are added well after the corn is popped... The very most I think flavored oil would do would be to flavor the kernels, with just a hint of flavor on the popcorn.
I found this really interesting how I did not miss the melted cheese in the sandwich, I guess the warm mayo kind of made up for that. This truly was outstanding! If you'd like to give it a go i've done a recipe write-up here in my own words with the ingredients (they are also in this video description) Recipe steps barrylewis.net/recipe/riki-taki-sandwich/
You can also get more taste the World recipes on this playlist ua-cam.com/video/wmTdbGAmUNI/v-deo.html
We have a butter flavored pop corn popping and topping oil, it gives it a faint flavor when popping in it without topping it. We usually use the powdered flavors for topping.
Also, checkout a pineapple casserole (southern US classic). The ingredients sound crazy, but it is SO good!
@@amandaribofpalmetto That's cool to know, I have never done powdered before, is it not gritty?!
The flavored oil works for sure on poppin corn. I would take a strong taste. What i used was a special wokherb infused one bij conimex. It wasnt good. But yeah it worked. Have fun on the try-out.
Do the Triple Fried Egg Chili Chutney Sandwich from Red Dwarf... from scratch!
There's two theories as to where the name riki taki comes from:
1. The man who invented it was a street vendor called Enrique. He would always yell "Riqui 'tá aqui!" ("Riqui is here!") and that sort of stuck.
2. (The one I was taught when I was a kid) During the US invasion in 1916, when US soldiers would try the sandwich and say it was "freaking tasty!" and to Dominican ears it just sounded like "riki taki".
Either way, you nailed this recipe! I'm so happy you decided to give it a go. It's always such a warm feeling to see your culture represented in such a positive light.
That's amazing info thanks
Just like "man, good!" -> mangú then 🤣
The pannini press adjusts for size, Barry. You can adjust the top plate to be perfectly horizontal for any thickness of bread! 🤣 It looked delicious anyway😛
For a future Taste the World video, I'd like to suggest the Francesinha Sandwich, it is the ultimate sandwich. It comes from Portugal. According to Wikipedia, it is a "Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot and thick spiced tomato and beer sauce." -- It is also commonly served with a poached egg on top.
Had one in Porto it is an interesting sandwich which is kinda like a lasagna
I’ve had it a few times in the south of Portugal in a bar run by a lad from Porto. He was so thrilled that I’d ordered one that he stood there beaming at me while I ate it. A bit off-putting.
I need to make this sandwich...
My dad made a variation of these for us growing up with leftover ground beef from dinner of the night before ♥️🇩🇴 these on Dominican bread straight from the bakery is heavenly. I literally grew up on these and I can’t believe it made it to the UK
Is the dominican bread you refer to pan de agua? I havent been back to the D.R. for about 25 years so I'm trying to figure this out.
Yep! That’s it, that’s the best bread
I've seen a variation on this where you also add shredded pickled onion(just like the cabbage) and various hot sauces instead of tomato sauce. Also a Cuban inspired version with bbq pork shredded into the beef,nearly as good.
Just dribbled on my keyboard, sounds epic
I would say the Popcorn adapts some of the Flavor from the oil, just based on the fact that popped corn is pretty flat flavour wise and if you would for example take a chili/garlic oil to pop it and season it with salt i think you would get a great snack.
May have to try it!
Since popcorn needs rather high heat to pop, I'd say the aromatics in the oil will burn before the corn even starts to pop. The effect will indeed be a kind of flavouring and colouring, albeit somewhere in the range of "charcoal"...
@@mrbarrylewis I've done popcorn in butter before and the butter doesn't really affect the flavour much. You'd need to toss the popcorn in the seasoned oil once cooked rather than cook in it. Also, I'd bet that the sweetness in the sandwich is because half of it was drowning in ketchup 😂
Yes...depending on what flavoring you try to use. The US has butter flavored oil for popping corn in. Dried chili can take high heat so should work
@@uutdiegodzilla3821 This is correct. Popping popcorn is subject to many of the same rules as deep frying.
My absolute favorite sandwich is the Muffaletta. I don't know how you feel about olives, but if you like olives you absolutely need to try making a Muffaletta. It's a sandwich from New Orleans, LA (USA).
I was just thinking about a Muffaletta❤ they are so very tasty
What else is on it besides olives?
Is the overall taste similar to a reuben?
Wow ... looks delicious. I don't normally comment on videos, but I couldn't help myself. The spice mix looks like it would be great with a lot of different recipes - great one to have in the pantry. It reminds me one I use called Vegeta - I use it in stir-fries, bolognaise sauce and soups. I also have a tip for using a Panini press which helps with the clean-up - use some baking paper folded in half so that the sandwich sits in between. It will still be crispy but leaves the press nice and clean. Love watching your videos - only downside is it makes me hungry. Cheers from down-under 🦘
That Adobe PDF logo in the top corner was fantastic, proper cracked me up 😂😂
I never , i said never clicked a video so fast omg as a Dominican this made me so so happy ( btw I’ve never had this but just the simple fact of seeing a Dominican dish
Barry I've been binge watching giant foods as I like to do every few years because memories ya know and I saw a comment that you replied to saying that you will definitely be doing a giant kinder bueno and 4 years later we have not been blessed with this video. I think you know what needs to be done
Best Sandwich ever, thank you so much !
Yay another delicious food that is fun and easy to make! I think popcorn would have the taste of the oil slightly but it might be wortwhile making a video with trying different oils (garlic oil, basilikum oil, spicy oil), I would love to see it! For next around the world video, I would suggest Mercimek Kofte, a bulgur&lentil based turkish recipe which is very easy to make and sooooo delicious with some pommegranate souce on side ;)
If you're doing taste the world, you have to do Okonomiyaki from Japan. It's like the pizza of Japan, but also nothing like pizza. More like a vegetable pancake. Delicious!
I never heard of this sandwich, but it looks amazing.
Blew my mind!
Looks great Barry! Might have to give this one a try, recently got a sandwich press... Ingredients are pretty easy to find too!
That's what I liked about it, nice and easy to source!
I would love to see you do 'klejner' around Christmas time! It's Danish and is a sort of fried cookie made of dough that only comes out around the holidays
The sweet comes hopefully from the cabbage and ketchup! Looks delicious, and thanks to you I'm hungry now! LOL Lot's of love to you all Lewis family!!!
Ref. the popcorn, I often put 7 or 8 slices of fresh jalapeños or other chili peppers into the oil a minute or so before adding the popcorn kernels, adds flavor and heat every time. Don't toss those fried chili slices you just made, they are delicious too.
Great video as ever, Barry, but especially good to see Mrs. B getting in on the action! !!!!
Barry- regarding your oil idea:
Alton Brown of "Good Eats" fame taught me a hack for that- add about a tablespoon of bacon grease to your regular stovetop popcorn oil, and BAM: Bacon Popcorn.
Straight bacon grease is not only too strong a flavor, but it also has too low of a smoke point for popcorn-making.
Same with most flavored oils. Mix and match with vegetable oil (blended oils like that give you the best heat-proofing), a d you can get some WICKED flavors. I'm excited to see what you come up with! Love the channel!
Adobo is really good seasoning! We typically get it at Walmart.
Love EVERYTHING made by the Goya Company👍🏻
Love all of your videos. Keep it up. Hope you and your family are doing well.
I used coconut oil to pop popcorn before and there was definitely a hint of coconut in the taste!! It was actually pretty nice!
Finally got hospital Wi-Fi to work to play and watch this! 🎉
Nice one Alex
I've used coconut oil to pop popcorn and yes, it had a light coconut flavor. I turned that popcorn into a sweet treat. It was lovely.
That looks like a really tasty sandwich, im definitely gonna give this a try
I believe the flavored oil for popcorn would work. I used to work at a convenience store and we made fresh popcorn all day long. The oil packet we used was butter flavored coconut oil. It tasted just like movie theater popcorn.
Going to have to keep a look out for that Adobo seasoning as it sounds really nice! Also love Boston's tongue poking out 🤣
You should try some puertorican food! Something like pasteles, or a tripleta sandwich! They're absolutely delicious and a staple
On Popcorn and flavored oils: Chili oil and sesame oil can impart flavor onto popcorn. Here in the States, movie theater popcorn has a unique flavor because they use coconut oil in their poppers (one of the few medium-chain saturated fats that occurs naturally, actually good for your heart). If you tried it with an herb oil, you would get a flavor infused, but that flavor would be burnt offering, since oil needs to reach a higher temperature to pop corn than any herb can withstand. Cheers!
Mrs. B May I suggest an egg salad sandwich eggs mayo, bit mustard with white and black pepper salt of your choosing with homemade balsamic salad dressing and lettuce on a baguette . I would order it from a coffee shop near my job, many years ago but it's a sandwich I think about a lot. If you make it let me know your review.
About your question on the oil flavored popcorn.. we've done this in my family since I was a child.. various flavor infused oils generally with an additional flavor added afterwards is what I grew up on.. try doing a garlic oil.. then once the popcorn is done sprinkle with Parmesan cheese. it's amazing.
If you want something different, I live in Guatemala and there’s a traditional dish here called Pepian (pep- ee- on) and it’s so good a little complicated to make but so good 🙌🏻
Growing up, my dad always made popcorn with fancy flavored olive oil. Extra tasty!
Oh yes I definitely need to try this if looks absolutely incredible
I am convinced, The Panini Press is THE BEST thing to make Quesadillas in.
I would really like for you to give a try to some nice warm wintery foods like stoofvlees from Belgium!
It’s just struck me , the power of advertising. As soon as you said “mazola” I remembered the advertising jingle from decades ago 😮. Sandwich looks great, it’s 11pm and now I’m hungry 😂
No estas sola 😂
You need to do Chicago Style Italian beef complete with the Giardiniera pickle mix. There are several good recipes for both the beef (a slow cooked shredded beef) and homemade Giardiniera (which really takes several days for the pickling to settle into the vegetables, but you can buy it online).
Of course, you really need to go to Chicago to get the real thing.
On that popcorn thing, there's only one way to find out, you could do a video on it
Talking about strange sandwiches...you should try to recreate a "Panino al lampredotto "!!!
Would love to see you do Indian recipes for deepavali. Briyani or something.
I definitely think a flavoured oil would infuse with the popcorn. That's a brilliant idea. And that sandwich sounds absolutely lush. I'll be trying your recipe this weekend Great video as always mate.
I wonder though if heating the flavoured oil would spoil the flavour in it? I think things like basil oil are meant to be used in cold dishes like salad dressing.
Actually though Chinese chilli oil will take being heated. La Gan Ma chilli oil is excellent on popcorn (Pepcorn I think someone named their recipe for that).
Great ideas. I think as long as the oil csn withstand a good heating point, the taste would be to each their own. Maybe? =)
Great video as always. I don't know if foods that are specific to US states qualify for taste the world, but if so, we have something here in New Jersey that I'd love to see you try, the Italian hot dog. It's 2-4 hot dogs served on a sub roll or pizza bread and topped with fried peppers, onions and potatoes and mustard.
Yes, the oil you use for popping corn gives off flavour. I haven't tried using flavoured oil for popping corn, but ghee imparts a buttery flavour you'll never get just using canola oil.
My first random thought "oh god, I hope he knows the PDF is AdobE, not AdobO!" LOL. Then when you said it later "thank god". LOL
As for the pop corn, the oil you pop popcorn is actually absorb into the popcorn, so definitely, any flavour would go into it. We did a Frank's hot sauce flavour once and it was YUM! We were going to try Salt & Vinegar, but never got back to it. We can buy the powder for salt & vinegar popcorn, but all the powder drops to the bottom of the bowl. I wonder if we put the powder in the oil. Hmmmmm...
I would love to see you make a Rochester, NY garbage plate for a "Taste the World" video one day! It's drunk food perfected. Two kinds of carbs (mac salad, french fries, home fries, or American baked beans) topped with a pop-open hot dog or burger, with meat hot sauce ladled over, then finished with chopped onions and mustard. Serve it with a side of white bread and butter.
There's probably a latch on the top plate of the panini press that would let it swivel freely and sit horizontally, so you wouldn't have to rotate the sandwich.
Barry, you should definitely make Egyptian Koshary next time, it's Egypt's national dish and a street food staple!
You really go out of your way to find the unexpected !
Coconut oil is the best for popcorn. Adds a good flavor and gives it a better texture. Other flavor oils works well but you need one with a higher smoke point oil.
This looks yummy. Try a Kentucky Benedictine spread sandwich made with cornbread and pulled pork barbeque.
(This may be unrelated to this vid, I haven't watched yet but I wanted to comment while there were still few enuff you may see.)
IN RE: GARLIC HANDS, wipe them on pretty much ANY stainless steel surface. I usually just rub them around my sink, making sure any spot that touched the garlic makes contact. Something about it literally breaks the chemical bonds holding the stank lol.
There's actually a 10-15$ "gadget" for this purpose, just a stainless blob in the shape of a bar of soap, but me being a super genius & all I cottoned onto the whole "made of stainless steel" portion & just winged it from there & can you even imagine, it worked! Sans spending money!! 🤪
Anyway: do it up, yo!! 👍🏼😁
haha yes that is in a gadget video previously, the metal bar of soap! Worked well!
@@mrbarrylewis I *thought* I remembered seeing you do that, but in a vid a couple weeks or so ago you were being all vexed abt being in a closed door meeting whilst having the stank hands lol. Just wanted to remind ya. 👍🏼
I suggest make pempek from Indonesia. It has unique flavour
Yum
I'd love to see you make a traditional Bolivian salteña! Think Cornish pasty but more Latin American flavours. The dough is sweet but the filling is savoury and they are just amazing! Even better when served with llajua (Bolivian spicy salsa)!
A taste the world idea - Haggis Pakora! Scottish delicacy!
I always pop my popcorn in clarified butter. Sometimes I make garlic clarified butter and it does, indeed, impart garlic flavour into the popcorn!
I would love to see you try the Cuban sandwich which is made in the movie "CHEF" Unfortunately I can’t remember the exact name of it but it looked delicious
I would like to see you make a Jamaican beef patty for the next vid
Riki means strength, power, powerful leader. Taki means falling water.
You should make samanu. It's an Iranian wheat pudding thing.
look at barry getting all techy, adobo, pfts, and nfts in one video
We have flavored oil in the States, and yes, it absorbs flavor of the oil.
In regards to your popcorn question, when I make it I add a teaspoon of bacon grease. It does add flavor to it.
you should do jollof rice and stewed chicken..............and salad(its Nigerian) . You'd love it.
Speaking of adobo, you try making Filipino chicken adobo or pork adobo ☺️
I use truffle oil to pop my popcorn, works a charm and taste luxurious 🙌
Boston is quality control!
Corn oil's a good neutral oil for frying in, like making fried chicken, and now I'm thinking of that making myself hungry...... :P
You should try to make pupusas. Is really common in Central America!
In America we have butter flavored popcorn oil for cooking the popcorn.
Im commenting before ive fully watched this video but just hoping boston got some beef mince, he looked so cute waiting for it :) im sure he did get some :)
The ketchup ruined it for me lol not a ketchup fan lol, knew boston got some beef mince lol :)
It does flavour the popcorn and I highly recommend using bacon grease. Smokey bacon-flavored popcorn. I've also done vegetable oil and then sprinkle on chilli powder.
Yeah I've done popcorn with coconut oil and it tastes of coconut lightly. I'm a fan of using flavourful oils for popcorn.
I found some info on Sandwich Tribunal....by Jim Beymer . Riki Taki Dominicano....it was kind of long but it was talking about this sandwich and where it came from. 😊
Adobo seasoning is one of the best things for cooking just in general.
A good french baguette is probably the best bet for this kind of sandwich. Ciabatta isn't a bad idea either though.
Instructions clear, still gonna put a PDF in my beef tho.
How about spanish tapas next time? A very typical tapa is "patatas bravas". Fried potato cubes with a somewhat spicy paprika sauca 😁
I nominate Sata Andagi (Okinawan deep-fried doughnuts), which are made with just three ingredients - cake flour, black sugar (maybe known as molasses?, but if you don't have any, then white sugar or brown sugar or both combined is okay) and egg.
Maybe do some traditional finnish karelian pastries?
I am surprised to see Adobo as the only seasoning. It is just the base and the variety used is the most basic of the Adobos. Don't get me wrong, I use it but in addition to other seasonings, depending on what I'm making. I'm curious to see if you keep the panini as there is so much you can do with it and sandwich options alone are endless.
Please try and the oil popcorn and let us know. I like a sweet popcorn, but it’s interesting. Do you always try the recipe for the first time with us? Thanks for video 😊
You should tty to make some "Bunny Chow" (a South African curry served in a hollowed out loaf of bread). I suspect you may quite like it.
You definitely need to try Loco Moco!
I've never had one with egg, maybe because I wouldn't eat that as they aren't refrigerated. You used generous portions, they are nomally sold so you buy 2. Can't remember seeing cheese on them either. Normally just the beef, cabbage (which is cheap here), tomato, maybe onion. They ask you if you want hot sauce. One of those deals with a chinola juice sold in a foam cup can set you up for the day.
I forgot to add, they mainly sell them on the road, out of food carts or on the back of motor bikes, the gasoline fumes add to the flavour.
You should 100% make Lithuanian Kugelis!!! It's simply stonking!
My mum used Mazola oil in our chip pan when I was a kid.
Was that a Perry the Platypus spatula? Great! 😄
I think popcorn with flavoured oil would work, but I don't think it'd work well, since the oil needs to be very hot to pop the popcorn, to the point that the oil would burn since its smoke point would be lowered by the imparted flavourings.
Pretty sure the oil would only impart the very lightest of flavors, if you watch a theater popping popcorn, the butter and salt are added well after the corn is popped...
The very most I think flavored oil would do would be to flavor the kernels, with just a hint of flavor on the popcorn.
I always pop popcorn with coconut oil. I think it does add flavor.
Please do Rendang with sticky rice or Nasi Lemak from Malaysia :)
You my dear sir get a like from dominican republic
I love your videos could you make a MUTABBAL (OR BABA GANOUSH?) As it commonly known as please. And love to all the lewis family.
Lolol,I cook with Adobo everyday. It's very common in the US
@@CalypsoWmn lmbo yes it is
Yeah it's not so easy to get here unfortunately
chilie oil in popcorn changes the taste, it's very good. when I tried coconut oil it didn't really change the taste of the popcorn at all