ಕಬ್ಬಿಣದ ಬಾಣಲೆಯನ್ನು ಪಳಗಿಸುವ ವಿಧಾನ |How to seasoning iron kadai in kannada|iron kadai seasoning|SVR

[@kanakadurga3976]

Super madam ತುಂಬಾ ಚೆನ್ನಾಗಿ explain ಮಾಡಿದಿರಿ 🎉🎉

[@shilpavegrecipes]

Thank you

[@vijayahiremath5231]

Very nicely explained

[@shilpavegrecipes]

Thank you soo much🙏

[@CreativeShailaja]

Super tips nice information 🎉

[@shilpavegrecipes]

Thank you

[@WaqasDaniyal6190]

more more thanks for the best advice 👍😃

[@shilpavegrecipes]

Thank you 🙏

[@RiyazHungund-v1o]

Akka aduge madida mele toldittaga matte tukku hididage agirutte yen madbeku akka plz heli akka

[@shilpavegrecipes]

ಕಬ್ಬಿಣದ ಬಾಂಡ್ಲೆ ತೊಳೆದ ಮೇಲೆ ಒಂದು ಬಟ್ಟೆ ಇಂದ ಒರೆಸಿ ಸ್ಟವ್ ಮೇಲೆ ಇಟ್ಟು ಬಿಸಿ ಮಾಡಿ ನಂತರ ಇಡಿ ಆಗ ತುಕ್ಕು ಹಿಡಿಯುವುದಿಲ್ಲ ನೀವು ಒದ್ದೆಯಾಗಿ ಇಟ್ಟರೆ ಆ ನೀರಿಂದ ತುಕ್ಕು ಹಿಡಿಯುತ್ತೆ

[@RiyazHungund-v1o]

@@shilpavegrecipes ta akka

[@maheshb3455]

Hi madam good information

[@shilpavegrecipes]

Thank you

[@adityafinearts-globalmusic1612]

ಚೆನ್ನಾಗಿದೆ

[@shilpavegrecipes]

Thank you

[@Ramyams5_6]

Nanu cast iron alli aduge maduddre food yella black agutte pls solution heli

[@shilpavegrecipes]

Huli padartha madbedi hage aduge madida mele adaralle tumba hottu itre hage agutte

[@shobhashetty4666]

Tquuu...soo much fa information 🎉

[@shilpavegrecipes]

Thank you

[@maheshb3455]

Madam dosa tawa dalli chapati madabahuda dose chennagi barala antare

[@shilpavegrecipes]

Low flame ittu chapathi beyisi aga dose madidru chennagi dose elutte

[@seemastalent8807]

Useful video sis

[@shilpavegrecipes]

Thank you

[@psychodadff6099]

Madem dose kadayige neeru matte uppu haki hege kudi barsodu

[@shilpavegrecipes]

ದೋಸೆ ಕಾವಲಿಗೆ ಉಪ್ಪು ಅರಿಶಿನ ಹಾಕಿ ಚೆನ್ನಾಗಿ ತಿಕ್ಕಿ 2 or 3 ದಿನ ಬಿಸಿಲಿಗೆ ಇಡಿ ನಂತರ ಈರುಳ್ಳಿ ಯನ್ನು ಸಣ್ಣಗೆ ಹೆಚ್ಚಿ ದೋಸೆ ಕಾವಲಿಗೆ ಎಣ್ಣೆ ಬಿಸಿಮಾಡಿ ಹೆಚ್ಚಿದ ಈರುಳ್ಳಿ ಹಾಕಿ ಫ್ರೈ ಮಾಡಿ ದೋಸೆ ಕಾವಲಿ ರೆಡಿ ಆಗುತ್ತೆ

[@madhugornal5501]

Daily use madavarige wdu tumba long processer agutte daily ede tara oil hachhi use madbeka or weekly hachbeka tilisikodi

[@shilpavegrecipes]

Daily use ಮಾಡೋರು ಪಾತ್ರೆ ತೊಳೆದ ಮೇಲೆ ಗ್ಯಾಸ್ ಮೇಲೆ ಇಟ್ಟು ಸ್ವಲ್ಪ ಬಿಸಿ ಮಾಡಿ ತಣ್ಣಗೆ ಅದ ಮೇಲೆ ತೆಗೆದಿಡಿ ನೀರಿನ ಅಂಶ ಇರಬಾರದು

[@shivakumar-mr5ni]

Very e video madam 👍🙏💐

[@shilpavegrecipes]

Thank you

[@maliniskitchen5275]

Super madam, thank you ❤

[@shilpavegrecipes]

Thank you Keep watching

[@lakshmir4327]

Ettige powder and sabeena power alli two times ujjidre same agatte we are doing same but thankyou this is the one of the method 😊🎉

[@shilpavegrecipes]

Yes, you are right

[@rooparoopahm4271]

Thanks mam

[@shilpavegrecipes]

Welcome

[@BipinKumar-xn3jg]

Hi sis, prathi sala use madidmele oil haaki idbekaa?

[@shilpavegrecipes]

ಎಣ್ಣೆ ಹಚ್ಚಿ ಇಟ್ರೆ ಒಳ್ಳೇದು ಇಲ್ಲ ಅಂದ್ರೆ ನೀರು ಇಲ್ಲದ ಹಾಗೆ ಬಟ್ಟೆಯಲ್ಲಿ ಒರಸಿ ಕವರ್ ನಲ್ಲಿ ಪಾತ್ರೆ ಹಾಕಿ ಇಡಿ ನೀರಿನ ಅಂಶ ಇರಬಾರದು

[@SwamySwamy-ps1qd]

Palya Ella madbavuda e kadai li tamoto huli items use madi palya Ella madbavuda

[@shilpavegrecipes]

Madbahudu, madida nantara swalpa hottale balasi illa bere patre ge haki idi

[@Arunkumar-mh1vp]

Useful video madam,
Namma iron kadai na palagisideevi, but adralli ene aduge madli aa dish swalpa brown colour agutte and aa dish onthara metallic taste irutte, tinnoke agalla...yake ethara agutte and solution tilsi plz

[@shilpavegrecipes]

Aduge madida mele bere patrege hakidabeku

[@luciadsouza985]

Hello ma'am, nice video. I donot understand kannada but understood the procedure. What was the brown thing you used to wash? Also is it possible to add subtitles in English or Hindi? It would be really great to follow for us who do not understand the language. Thanks for sharing this video.

[@shilpavegrecipes]

Its mud or you can use Sabina

[@niranjannagarkatti526]

Nice method, after cooking kadai will be wash with mud and vim will be ok?

[@shilpavegrecipes]

Wash with vim but after wash sun dry and apply oil

[@yashodasanthosh8796]

Tq

[@shilpavegrecipes]

Welcome

[@rajab3002]

Can we cook curry recipes in this kadai

[@shilpavegrecipes]

ಮಾಡಬಹುದು ಮಾಡಿದ ನಂತರ ಬೇರೆ ಪಾತ್ರೆಗೆ ಹಾಕಿಡಿ

[@rajab3002]

@@shilpavegrecipes tq

[@mamathar858]

Mdm
Nanu ಕಬ್ಬಿಣ ದ henchu thandu thumba dina aithu,
Balusthidini,
Ivaga adna palagisabahuda
Plz heli

[@shilpavegrecipes]

Houdu same ide taraha madi uppu kobbari enne arishina hacchi bisilalli onagisi 1 or 2 days saku

[@mamathar858]

Tq so much mdm

[@kavyagowda2114]

Nanu cooking oil hacchi idtidini madam

[@shilpavegrecipes]

Ok

[@navyashree731]

Madam where did you purchase

[@shilpavegrecipes]

In Sirsi jatre last year

[@navyashree731]

@@shilpavegrecipes Madam my jowar roti are becoming hard

[@shilpavegrecipes]

ನೀರು ಚಿಮಿಕಿಸಿ ಚೆನ್ನಾಗಿ ಹಿಟ್ಟನ್ನು ನಾದಬೇಕು ಬೇಯಿಸುವಾಗ ನೀರು ಹಚ್ಚಿ ಬೇಯಿಸಿ.

[@navyashree731]

@@shilpavegrecipes jigtu jaasti adhru sariyagi barodilva

[@shilpavegrecipes]

ಜಿಗುಟು ಆದ್ರೆ ಒಳ್ಳೇದು ಬಟ್ ಸಾಫ್ಟ್ ಆಗೋ ವರೆಗೂ ನಾದಿ

[@kavyagowda2114]

Madam dosa tawa ide tara madoda

[@shilpavegrecipes]

Houdu ide tara madi first dose maduvaga enne haki eralli na arda cut madi fork inda chucchi dose tawa na eralli inda rub madi chennagi barutte

[@kavyagowda2114]

Cooking oil hacchi bisilige idbavuda

[@shilpavegrecipes]

Ide oil, uppu, arsina istanna hanchi hacchi bisilige idi 2 days 3rd day hanchannu chennagi toledu stove mele ittu enne haki erulli piece inda ujji matte toledu dose madbahudu

[@yashodasanthosh8796]

Hello mam super tp mam

[@shilpavegrecipes]

Thank you

[@nishchithaalladasaiah6184]

Every time mannu haki wash madbeka??

[@shilpavegrecipes]

Only 1 st time not every time thank you

[@ashugowda4319]

ಎಷ್ಟು ದುಡ್ಡು ಅದುಕ್ಕೆ ಪತ್ರೆ ಗೆ

[@shilpavegrecipes]

Frying pan ge 600, bandli ge 350

[@shreeya227]

Online li segutta masm​@@shilpavegrecipes

[@babysroutine9729]

🙏🙏 ಒಟ್ಟು 4ದಿನಾ ಬೇಕು ಇದನ್ನ ಪಳಗಿ ಸಲು...😁

[@shilpavegrecipes]

ಕೆಲವರು 5 days 7 days ನೆನೆಸುತ್ತಾರೆ

[@zuharafathima8765]

Tq

[@shilpavegrecipes]

Thank you