Ingredients (Diana Aw) 1. Banana x6 smashed using fork 2. Plain flour 5tbsp 3. Rice flour 2tbsp 4. Baking powder 1/3tsp (fluffy) 5. Baking soda 1/4tsp (crispy) Seasoning 1. Sugar 2tbsp 2. Salt 1tsp Method 1. Add seasoning to the banana and mix well till sugar is dissolved 2. Add plain flour and rice rice and mix well 3. Add baking powder and baking soda and mix well 4. Cover and rest for minimum 10min 5. Heat wok with more oil. Scoop a spoon of banana and drop in the oil and fry at medium heat until darker brown. 6. Turn to high heat for the last few seconds, then off heat. 7. Serve and enjoy! 💕
Godok godok 👍👍👍 makan sama bumbu pecel emmm enak sekali
Ingredients (Diana Aw)
1. Banana x6 smashed using fork
2. Plain flour 5tbsp
3. Rice flour 2tbsp
4. Baking powder 1/3tsp (fluffy)
5. Baking soda 1/4tsp (crispy)
Seasoning
1. Sugar 2tbsp
2. Salt 1tsp
Method
1. Add seasoning to the banana and mix well till sugar is dissolved
2. Add plain flour and rice rice and mix well
3. Add baking powder and baking soda and mix well
4. Cover and rest for minimum 10min
5. Heat wok with more oil. Scoop a spoon of banana and drop in the oil and fry at medium heat until darker brown.
6. Turn to high heat for the last few seconds, then off heat.
7. Serve and enjoy! 💕
Thx diana👍🏻
哗！我最喜欢的食品，謝謝亞鸿厨师的炸香蕉丸，我会試做耒食，祝亞鴻师傅步步高升，加油！点讚！
🙏
今早已尝试炸香蕉丸当早餐。好吃😋。谢谢阿鸿师傅！🙏
容易简单又香又好吃, 鴻师傅, 贊!
这个真的好吃 不忽悠
师傅，可以出一期猪杂汤的视频吗？我回中国很想念猪杂汤的味道，谢谢。
小时候这个糕，马来makcik 是小粒的话5粒，大粒的话3粒串起来卖的。我很喜欢吃这个糕。谢谢阿hong 的分享。
这也是我的回忆 不客气
可以提前一夜先调面粉糊吗？
鸿师傅，我今早炸了，好吃！👍👍👍谢谢分享🤗🤗
like💕 my mother's favourite
👍🏻
Nice video👍. Pls do mee sua soup.
Looking so delicious sir...
Excellent job sir...
👌👍🥇💯
👍🏻
我是新加坡人, 很喜欢你的节目, 加油
谢谢老师，今天做了，好好吃。
Kue jemput2😂 kue masa saya sekolah😅
yaya ，sekolah 5 biji seringgit
如果香蕉多呢？粉可是一样？
Godok godok, we called it in North Sumatera Indonesia... 😍😍
good! nice to eat
What type of oil please, and how high does the heat have to be?
用榴莲肉能否？
哇 这个我好像没试过 但可以研究研究
thats Godok, also one of my fav. snack
请问一定要宽油炸吗？因为我那天做了 但是不是很成功
我下午要做，但家里没发粉茶匙和苏打粉😂😂
请问之后有机会会煮福建面吗？
我也是要问这个勒。。。。
可以 会安排👍🏻
期待。。。。
Chef Hong, 炸蕃薯球可以用這個食譜來做嗎？🙏🏻
yan dao 鸿, 请问用空气炸锅炸可以吗? 温度和时间多少?
您好 空气炸炉我不太熟也
@@MrHongKitchen 真正的厨师不用空气炸锅🤣
Ah Hong, 你这么年青, 样样的食物难不倒你, 厉害年青人, 讲的很清楚, 前途無量,
شازه جوانه 😋😋🤤😋🤤😋🤤
下次有空可不可以教我们煮砂拉越辣Laksa嘛？阿鸿师傅✨
您好 这个我要请教砂拉越师傅先 学会了再分享👍🏻
Ni lah kuih kodok
How to order?
I think it will be clearer if u referring wheat flour as plain flour. Because people may confuse wheat flour n wheat starch
香蕉那么甜还要加白糖？
您好 因为有面粉 如果不吃太甜糖可以少放哦
一物配一物，不加也行，不好啦！很簡单！
谢谢你
不客气🙏
Hi could you do one UA-cam for deep fried crispy yam . Thanks
謝謝分享
甚麼是發粉？發酵粉？泡打粉？？？
可以用这材料炸Cempadak 吗?
campedak 粉要另外调过 等我去买一些campedak 回来试炸 OK了就分享给大家
@@MrHongKitchen , 谢谢你!
kuih kodok is from malacca
👍🏻👍🏻👍🏻
可以教怎么炸榴莲球吗？
有机会 和大家分享
Can show how to do the malaysia fried durian?
😅
Guna pisang apa?
halo apa pisang pun boleh
东海岸的人叫它做:jeput jeput.
没错的👍🏻
我要 asam laksa. 我不要甜点🙈🙈🙈
你快点啊😭😭😭😭
Why don't use a potato masher?
Jemput pisang，传统做法只用香蕉，糖，面粉。
您好 您说的没错的
Xie xie 🙏
💯👍
👍👍👍❤️❤️
👍🏻😍😋
😋🙏👍
🌹💕💕💕👍❤️😋😋😋
👍🏻
👍👍👍👍👍👍👍🌹
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