The Hidden Side Hustles of Toronto's Trendiest Noodle Chef

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This video dives into the multi-faceted career of Vei Chong, a comedian, filmmaker, and chef, who' runs a weekly pop up restaurant in Kensington Market.
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Subscribe to Vei's UA-cam channel: / @veimonster
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#toronto
#torontolife
#torontofood
#canada
#chef
#6ixbuzz
#documentary
#restaurant
#sidehustle
#foodie
#malaysia
#malaysianfood

[@gilmoldofsky4698]

Great content. This type of stuff deserves to blow up tbh. Good jokes, questions, intriguing character, good message, keep it up 🔥

[@rorymoldofsky]

Thank bro! ❤

[@LostWithAView]

Great video! 👍 Who knew such an interesting story was hidden in my own backyard.

[@Petru_is_grateful]

Holy shit great video. So funny & great quality 👏🙏

[@patty.plates]

Glad i stumbled upon this

[@rollingthunderinho]

what a legend! food looks incredible!

[@daviddurant2159]

Great vid - interesting guy - keep them coming 😊

[@Peestachio]

Wow! I never would’ve guessed he did all that

[@hyuuganatsume2621]

Suddenly got that malay song at the end 😂 Nice

[@tenzinshakya9415]

Ayeeee dope content

[@rorymoldofsky]

Need that freestyle on Spotify ASAP

[@micahadelman8889]

Damn that’s crazy I also bought my wife on amazon

[@rorymoldofsky]

Did she like to get it on?

[@henrycharalambous8311]

This was awesome

[@benignmalevolence_]

This guy is such a beauty

[@professorwheezy8330]

awesome video

[@Krispyyeah]

great content

[@MrSlowMOpro]

GOOD STUFF

[@ih458]

Looks bomb.

[@GoldenHorseshoebbq]

🍕🍕🍕🍕

[@josephdiao8149]

22 dollars for fried noodles. Man the world we live in right now...

[@TheAverageOhtaku]

You have to factor in what goes into all of it.
- Cost of Living (Groceries, Rent, etc.)
- Restaurant Rent
- Ingredients
- Utensils to make the dishes in
- Gas To Travel
- Car Insurance
The list goes on. I understand its a lot to pay, but at the same time, you have to remember all the stuff that goes into keeping everything running.