Purple Sweet Potato Layers Cake Recipe 紫薯千层糕制作方法 (How to make Kuih Lapis)

Easy to make and delicious Purple Sweet Potato Layers Cake Recipe 美味的紫薯千层糕 简单又容易的制作方法 (How to make Purple Sweet Potato Kuih Lapis)
Ingredients:
➡️Purple Sweet Potato Layer Part 紫薯层部分
200g mashed purple sweet potato 紫薯泥
100g sugar 糖
60g rice flour 粘米粉
100g tapioca starch 木薯淀粉
70ml water 清水
200ml coconut milk 椰浆
➡️White Layer Part 白色层部分
250ml water 清水
110g sugar 糖
80g rice flour 粘米粉
90g tapioca starch 木薯淀粉
200ml coconut milk 椰浆
Pour into 8 inches square cake mould.
Steam each layer for 5 minutes.
Leave the Kuih Lapis to cool completely (for about 2 hours) at room temperature.
Cut it with a zigzag knife into diamond shapes.
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